Grilled Chicken Sizzler with Garlic Pepper Sauce | Restaurant Style Sizzler | Chef Sanjyot Keer
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- Опубліковано 20 сер 2024
- Full written recipe -
Ingredients:
• Chicken boneless 1 kg (breast & thigh)
• For marination:
1. Salt & black pepper powder to taste
2. Ginger garlic paste 1 tbsp
3. Light soy sauce 1 tbsp
4. Lemon juice 1 tsp
• Oil for grilling
Methods:
• Wash the chicken well, now, thinly slice the chicken breast keeping the knife diagonally, further divide the big chicken thigh piece in two halves.
• Transfer the sliced chicken in a mixing bowl, add the marinated ingredients and mix well, keep it marinated for 15-30 minutes.
• After marinating, set a grill pan or any pan on medium heat, add oil and grill the chicken slices on both the sides until cooked and tender, make sure the pan is hot enough while grilling. serve hot on a sizzler platter along with its other components.
Tip: Try to grill the breast and thigh separately as thigh takes longer time to cook compared to breast.
For garlic pepper sauce
Ingredients:
• Oil 2 tbsp
• Onions 1/4th cup (chopped)
• Garlic ½ cup (chopped)
• Ginger 1 inch (chopped)
• Green chillies 2-3 nos. (chopped)
• Refined flour 2 tbsp
• Hot water/chicken stock 1.5 litres
• Soy sauce 1 tbsp
• Ketchup 2 tbsp
• Salt to taste
• Peppercorns 1 tbsp (freshly grounded)
Methods:
• Set a wok on medium heat, add oil, onions, garlic, ginger and green chillies, stir & cook for 3-4 minutes.
• Low down the flame and add, refined flour, stir and cook for 2-3 minutes, further add hot water/chicken stock, add the stock gradually while stirring continuously.
• Further add soy sauce, ketchup, salt to taste and freshly grounded black peppercorns, mix and cook until the sauce thickens.
Tip: prefer to grind the black pepper corns fresh and keeping them coarse to get its distinct flavour.
• Garlic pepper sauce is ready, serve hot on a sizzler platter along with its other components.
For sautéed veggies
Ingredients:
• Oil 1 tsp + butter 1 tbsp
• Garlic 1 tbsp (chopped)
• Veggies:
1. French beans 1 cup
2. Carrots 2 nos. (batons)
• Red chilli flakes 1 tsp
• Salt & Black pepper powder to taste
• Sugar a pinch
• Lemon juice 1 tsp
• Light soy sauce 1 tsp (optional)
Methods:
• Set a wok on low heat, add oil & butter, add garlic, stir and cook for 1-2 minutes on low flame.
• Further, increase the flame to high heat, add the veggies, red chilli flakes, salt & black pepper powder to taste, sugar a pinch, lemon juice and light soy sauce, stir and cook for 1-2 minutes on high heat.
• Sautéed veggies are ready, serve hot on a sizzler platter along with its other components.
For herbed rice
Ingredients:
• Oil 1 tbsp + Butter 1 tsp
• Oregano/Mixed herbs 1 tsp
• Fresh coriander/parsley 2 tbsp (chopped)
• Cooked rice 5 cups
• Salt & black pepper powder to taste
Methods:
• Set a wok on medium heat, add oil & butter, oregano mix and freshly chopped coriander leaves and sauté briefly for a minute.
• Add the cooked rice and salt & pepper to taste, toss well and cook for 2-3 minutes. Herbed rice is ready, serve hot on a sizzler platter along with its other components.
Assembly
Ingredients:
• Sizzler pan
• Cabbage leaves
• Grilled chicken
• Herbed rice
• Homemade french fries
• Baby capsicum Mashed potato cup
• Caramelized onions
• Sautéed veggies
• Garlic pepper sauce
Methods:
• Heat the sizzler plate until its smoking hot.
• Spread the cabbage leaves over the smoking hot sizzler pan.
• Place the herbed rice, sautéed veggies, homemade french fries, baby capsicum mashed potatoes, caramelized onions, over the sizzler pan, add grilled chicken over the rice and finish by pouring the hot garlic pepper sauce. Add few pieces of cold butter on the sizzler plate below the cabbage so the pan to give the sizzling sound.
• Your chicken sizzler is ready to be served, Enjoy the hot sizzler with its sizzling sound that’s like a music to your ears.
*NOTE: If you don’t have a sizzler pan that’s totally alright, you may skip the step of using the sizzler pan and the use of cabbage & directly serve the freshly prepared dish in separate bowl or a platter.
For homemade fries - • Home-made French Fries...
For mashed potatoes - • Grilled Harrisa Paneer...
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Juicy grilled chicken served with hot garlic pepper sauce accompanied with some homemade fries, mashed potatoes & freshly sautéed veggies served over a hot sizzling pan and & the sizzling sound is like music to the ears elevating the elegance of the dish. So recreate your favourite restaurant experience at your home. You guys are going to love it :)
I'm asking for a gujarati sweet from so long 💙pls
It's my favorite dish.
And you uploaded the same thank you so much
ONE OF THE PEOPLE WHO SUPPORT THIS WILL BE A BILLIONARY ONE DAY"GOOD LUCK(SUBSCRIBE MY CHANNEL )
You are conscious but can't you make sweets what use of u sanjyot keer amazing recipe you make wonderful zaikedaar
Why no one appreciates his plating skills.....its amazing👏👏
Vanshika mohnani hum toh karte hai
I do... Loyaly
Well they are good but not uncommon for someone who is a professional chef.
@@121192ri but if u appreciate his way of sprinkling salt which is also very common so u should definitely appreciate his plating skills because these small small things matters and it should be appreciated.
@@vanshikamohnani4490 I agree totally..
Needed this cheffffffffff........want a whole series of sizzlers from the master of chef.....
Why don't you have 10 million subscribers till now, I mean you are the best in the whole cooking community on youtube.You just don't make different recipes for the sake of the video,you make them for us to learn and try them.And the way of making your videos is Amazing!!
Now just let us be honest...we can't stop ourselves from clicking on YFL recipes for the fluid art of presentation which makes us yearn to cook those recipes even if we didn't plan...cause it makes it yummier!!😋😋
What a presentation...!!!
What a name
ONE OF THE PEOPLE WHO SUPPORT THIS WILL BE A BILLIONARY ONE DAY"GOOD LUCK(SUBSCRIBE MY CHANNEL )
Naam bhai😂😂😂
This is a perfect meal not only for winters but monsoons too...loved it !!
Above the fact that his videos are fasinating and salivating, he breaks it down to a level where even people with limited cooking skills can replicate their very favourite, delicious and mouth watering dishes at home 🙏😍❤ great job buddy!!
Wow! The hot herbed rice, taste of slightly charred cabbage leaves, and your mouth facing the heat, chicken steak, brown sauce on a wintery or rainy evening will take this sizzler to another plain. Sizzling recipe. This smoky concoction has been my favourite since my childhood. I burnt my mouth a couple of times in my ignorance about how hot sizzler could be. A child must be taught how to heat a sizzler.
He makes .. N I really feels the aroma 😂😂😍
Now even I started to sprinkle everything like him🤣
All this in a 6min video, wow!!!
SIMPLY WOW,TALENTED CHEF NO DOUBT.LOVE FROM PAKISTAN
Cook ho to aysa, humare Sanjyot bhaiya jaysa😊😊😊😊😊
I am feeling like aladdin who found lamp Jin for perfect & authentic recipes
Oh my God!! what a marvellous dish...beautiful presentation.... I just love it.... many many best wishes for you from Pakistan
My God!!!! The way he cooks s heavenly... Feeling flattered
The direction of your cooking videos is just amazing
Now after watching this amazing,super delicious Sizzler all I am gona do is run to Pop Tate's to calm my Tummy....MR.SANJYOT KEER at his best yet again....I am drooling over this...U r the most amazing Chef who simplifies the recipes like no one...woohhooo cravings on❤️😍
For me this channel is beyond food recipes. Its a " FEEL GOOD FACTOR" thing for me.
This was the best video of presenting a sizzler😊😊😊😊😊😊
Love how have explained everything in detail in description wow hats off u thanks
This is what I was waiting for
I'm eating sizzlers from last 15 years
But never tried it at home
Now I surely will
You are an amazing artist.. The way you work with your dishes is mind blowing.. I am a huge fan of you. 😊
I keep trying your dishes as and when I can.. I have tried your smoked paneer sandwich , tawa chicken, egg chicken fried rice, Vada pav, Missal pav.. each and every reciepe is bang on.. Hats off to your entire team.. 😊
Love from Andhra ❤️
Who else ...??
We south indian should watch south indian channel and not follow north indian and their uncultured food
Haha
@@respectwoman6648 sorry to say this but how do u feel when someone says our Andhra food is uncultured food.........Each place has its own Beauty.....we should support Indian culture ,we should support our Indians and not differentiate between the north culture and south culture......
Me from ts
@@USAGTM even me.......#Hyd
Watching in winters...🤤😋 Goosebumps at the end...
Your recipe's are so good video quality is so good seeing your recipe water comes in your mouth feels like earting
this guy is a culinary genius....
l love how you explain what and why as you go along with the cooking . you just don"t cook you also educate, BRAVO!!
Brilliant presentation
Excellent 👌
My biggest dream is to be a chef and your videos and recipes motivate me....😊
I really think sir u must be awarded with worlds best chef
My favourite recipe...oh my god it's really mouthwatering...
I am a big fan of your cooking skills.. you are helping many non cooks and moms like me cook their favorite dishes easily by looking at your yfl videos.. I love yoko sizzlers of Mumbai which is very famous.. but from the time I am cooking this recipe of yours at home.. I am not going to yoko anymore.. thank you for this recipe.. my family loves this every time it’s made.. it just comes out better then before every time I make it.
😋🤩👏👏👏👏👏
Nothing new ......ur every recipe is just mind blowing and so tempting..
I got a heart....omg
We started this concept 10 years back in dubai 👍
Good to see with rice
I'd pay a lot to get this delivered at home right now 🤤
The Real attraction is The presentation.....10/10
Thank so much for the receipe I was wondering how to make the sauce ,u made my job easy
tooo toooo tooo much interesting and kamaal dhammaal recipe..
you make me realize to more and more cook the food..
thank you so much
Oh man , your skills mashallah mashallah , I didn't even blink my eye ,your super cool style ,mouth watering recipe and exceptional presentation of platter hats off to you sir ❤️ lots of respect love and appreciation from Pakistan
Sanjyot keer sir I'm pinky 12 years old. I wanted to say u are the best chef I ever seen and it's my dream to be a pastry chef ur inspiring food to me so much and I hope u can be part of master chef India next year. 🙂🙂🙂😊😊
Apne ak achi chiz ki hai apne topi pahni hai very good bro😊😊😊
same results -many thanks from switzerland bro !!!
just needed one potato dish n not both...... and yet smashing !!!
bless n aloha !!
YFL ye sach mei ek lab hai bhai Bohat research ke baad items bantein hai aur Dil pura foodie foodie ho jata hai😊
Juz watched one video now im ur fan,gonna watch the Remaining videos 😍😍
Wow,such a lovely recipe. Greetings from Scotland ♥️ Have a lovely day everyone 😍
Wow nice sir ap chahe dikhe na dikhe apki masale dalne ki style se pta chal jata h ki y ap hi h jordar
Yr photography is the best. Love yr style. Makes u feel like cooking even when u r tired. Tried this on my iron tawa. Turned out so good better than restaurants. Thank you Chef. I'm hooked onto yr channel
Why the hell do you release a video when I am extremely hungry?
To make you more hungry
Keep it up man💙....Its a visual treat to watch your videos...kudos to your efforts,editing and also the camerawork!
Same here😂
Me too
Thank you 😊
Video editor is just awesome. Great video again.
Thank you so much priyanka 😊
Incredible dishes you always introduce to us , thank you . Chhaya from Shanghai 👍🏻
just like a miracle... am not a subscriber but a regular viewer... great chef SK...
Bohat khusurat aur lazeez nazar aane wali dish 👌...mai zarur try karungi
You're crazy man!! Every single second is just wow!!! Your voice, music ,camera takes, your skills...truly in love with your vids❤️❤️👑👑👑
Wow.everything's perfect
Just made it on a plate version rather than sizzler. It tasted amazing. You are just amazing and I don't think there is any dish you don't know. Its amazing how your every dish prep and ingredients are unique which lends unique flavour profile. Out of all Chefs on net, you are undoubtedly the best.
Amazing recipie ... Loved it & made it easily with the help of the video
Your the bestest of the best lots of dua for you your team and your family ❤️
I tried it exactly as described,
I received so much appreciation,all credit goes to chef. Bohat hi ala recipe.
Remember guys it Bird Flu season, be careful while handling raw poultry and prevent cross contamination!
Always wash your hands after coming in contact with raw meat.
Amazing recipe, imma try it surely!
U cooking I'd just in Air... I am just being in love with ur cooking style 😍😘😘😘
I am in LOVE with your recepies. You are so talented just love you 😋
I can feel the aroma.........❤️❤️❤️❤️🥰 modern Bheema sena nala maharaj🙏
I just loved all ur recipes and it's amazing.. ,😘😍 even i tried all at home m ur biggest fan
I feel so hungry lol btw your decoration skills are awesome
I loves his hands...so..so soft
Tried this recipe today! It was PERFECT!! Keep posting such delicious recipes!!
Hi, I tried your recipe it came out very well. The way you arrange the plate is simply superb. Thank you sir
Very easy recipe..I tried it ..it turns awesome..tks
Thankyou for this amazing recipe.....sizzlers are so expensive in restaurants.. so well explained....it's a 100% hit .God bless you.
Superb Sanjyot jii.....Thx for uploading sizzler recipe.
Yes Sanjeev ke bahut acchi recipe aapki main Inshallah zaroor try karungi mujhe bahut acchi lagi aapki recipe thank you
Main chef ki positivity dekhne k liye he aata hu
Sanjyot I feel cooking is definitely an art when I see ur videos ...much love
Videography is another level⚡⚡⚡⚡
3rd comment....man this guy can cook
Definitely even Big Smoke will order from this guy
I tired this and guess what… I ever think that I can make such mouthwatering sizzler …
Everything was perfect as showed 😋
Superb video. Loved every moment of it. Thank you.
Can’t wait to try this during the holidays! Easy ingredients and so good 😊
Thank you to YFL team and wonderful job in terms of filming and editing
Happy holidays!
Looks yummy. N can make at home..
Thankyou for this recepi
Hats off to you...always Loved the way you make food... Full pyar se... Dekh kar he pata chalta hai the food would be yummy
Bhai loved your recepies and presentation , Big Fan..
Sanjyot each frame is pure Poetry in motion. Hats of to you for making it a normal standard. Apart from the recipes turning out Yum.. every time it's the hypnotic visuals that are a treat. Electronic showrooms should play your videos to sell there products. Cheers.. and please make a behind the scenes episode.
Amazing, I loved the idea, I'll soon going to try this for my family.
I just can't stop watching this video it's so satisfying
Mai yhi khoj rhi issi winter me whi flavour waahh thank you❤️
What a delightful receipe 🙌🌷looks yum 😎👍
Even the smell was coming out from the video....awesome
Bhaiya bahut amazing recepie mza aagya ❣️❣️
Needed a chef like him in a restaurant so we can eat his dishes 😘
Yeah
You are right
I really love your this recipe. All the other recipes are copied from tasty but this one is unique and equally good.
whoever is reading this comment may his her parents live long for 100 years ameenn
Wat ah recipe it's amazing😍🤤...I never seen this before in any other UA-cam channels thanks for this incredible receipe
10 on 10 ....
What a receipe....
Hey Sanjyot... Your video is beautiful and made sizzler to cook very easily. Background music and videography is fantastic... More of all , presentation of food on the sizzler plate is really good. Thanks a lot for link. Will follow u!
Wow very delicious recipe will surely try it..
Absolutely 💯 tastic. I am for sure going to TRY to make it . The way its served and the platter is too good 👍
The sizzle is such satisfying ASMR. The video is a treat to the eyes and ears 🤤💯
Amazing nd brilliant presentation must try making it😋😋
Just loved.....tynk u for making our life delicious
Aren't u just perfect chef🤩🤩🤩
I'm vegetarian it's good to go with paneer awesome thanks dear