របៀបធ្វេីសៀង how to make Fermented Soybean at home . Speaking Cambodian and English instruction.

Ingredients:
One bag 16 oz. soy bean .
One bottle of 24 oz fish sauce.
One cup brown sugar.
Five cloves garlic ( chop).
One shallot ( chop) .
Two tablespoon rice cooking wine.
Two tablespoon cooking oil.
Glass jar .
Note: keep on kitchen counter or in kitchen pantry.
Fermented Soybean will be ready to use for cooking is four weeks.

[@BophaJonathansAdventureShow]

Very nice sister! Thanks for the video.

[@samayrem]

Hi bong thank you for sharing 😀

[@tatonou2281]

Wow..

[@Jackerlernychannel]

Hi bong, ty for recipe

[@sovannascookingandrecipe9684]

My pleasure.

[@sophannasuon252]

និយាយខ្មែរទៅបានហើយគ្មានបារាំងណាមកធើជាមួយទេ

[@sovannascookingandrecipe9684]

ចេះមេះ ?បេីមិនចូលចិត្តមេីលទេកុំមេីល ។
និយាយសំរ៉ាប់កូនខ្មែរមិនសូវស្ដាប់ភាសាខ្មែរ យល់នៅ កុំចេះដេីរទេីស់គេរពេក

[@chichichhim2672]

❤❤❤

[@rajandowerah6485]

Can I pressure cook the soya beans ?

[@sovannascookingandrecipe9684]

Yes

[@beeblunt4846]

Can we make it without fish sauce?