Creating a NEW TYPE OF ALCOHOL with honey and grapes | WILL IT DISTILL

A long forgotten treasure of fermented honey and grapes just landed in our lap. There's only one thing to do at a time like this. Run it through a still and make high proof booze! Thanks to Magic Spoon for sponsoring! Visit magicspoon.com... to try it yourself, and use code WHISKEY for $5 off your order.
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A big shoutout to Jake Clements (Texas Whiskey Festival) and Cayce Rivers (Meridian Hive) for kicking off this episode. And Jesse Willson (StillIt) too!
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