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- Опубліковано 17 січ 2024
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Please comment below if you have any questions
U think Albert will now put pineapple on pizza again?
No cause italian pizza = the best pizza
Hope not
most definitely. he's a wild and crazy guy
Yes, probably
Pineapple on pizza is ONLY acceptable with jalapeños! and/Or if you do a cachio pepe sauce…mushrooms/onions/ham with it too, but must have jalapeños. I would much rather have good cheeses and basil lol.
Vito! Thank you for traveling all the way from Italy to share your passion and love for pizza. You have inspired me to open my own mobile woofired pizza business. Your Master Class is priceless and a game changer. It's now my passion to finally show my community what "real" pizza is about. Thank you for being my mentor.
Nice to watch you, amazing. The first pizza already looked very good. And you made up a good team, thanks!
The deep fried dough is very similar with our Hungarian national food, called lángos. We eat it with sour cream and cheese, and garlic. I never thought pizza can work in this way but seems to be very tasty.
Thank you for this colab :)
Yes it is like lángos. 😁
In Poland we love lángos ❤ I remember well my visit to the Retro Langos in Budapest, it was great experience.
I'm a Romanian from Transylvania - I crave for a good langos from time to time. I also tried with other cheeses and with minced nuts and honey (like a Hungarian version of baclava). Montanara pizza is now on my bucket list of foods to try.
At least he was honest to admit that your pizza was better 😂
You will never find a better maestro better that uncle Vito 🍕👑..king of pizza neapolitana
glad to see the partner wasnt just all nice and dandy, but some actual real emotions
Vito you are the best man ! I appreciate you , I’ve learned so much from you
Hi Vito and family how are you doing? Hope all is well. Thank you for all you do. Hugs to you and your family. ❤ Trader Joe's has that pizza dough. We buy our pizza dough from Jessie's pizza here in town. Cheers
Vito’s expression seeing the store-bought dough was hilarious. 😊
Albert pizza looked good and probably tasty for the time spend. To me pizza should be doing about what kind of pizza you like without competition!
Vito, I don't have the budget for a mixer like yours for the dough, but used some of your techniques to treat the dough with more respect and it improved it a lot.
I love how he let all the mozzarella water drip on the pozza! 😆
A perfect video Vito. Yes, he is going to use Pineapple again. I'm still trying to learn your method of flipping the dough over your hand. Is there a way to remember which is top or bottom?
Vito tell me one think ... i have a question aboutu temperatur of the dough i'm can use dough
straight from the fridge or i have to wait ? if i have to wait - how long ?
I watched many of your videos, followed your instructions well. Got a very nice looking dough. Had lot of air. But after all that, it got stuck on the peel. It was a total disaster. Can you please make a video about how to avoid sticking on peel?
Perfect pizza man! Please recipe for 2 kg flour!
Thank you!
You're the best, Vito! You fry dough before baking. Do you also boil dough instead of frying - like a bagel?
Your the best Vito !❤
Well, I am impressed by Albert’s pizza, it looks nice, yes yellow=doughy, but for a not Italian guy, the handling and procedure was good 👍.
Pizza points, thank you Vito for your teachings.❤
You are the best bro ❤️
Hello Master Vito, I always watching you cooking Pizza, I tried the Polish, the freezing 🥶 and the cooking but why my dough didn’t cook at all, the top burning already and the bottom didn’t cooked, the didn’t puff, what went wrong ? Is it the yeast or the oven temperature that went wrong ? I’m way up here in Philippines, i want to study and learn to cook my favorite which is PIZZA ! Pls teach me the right temperature of the oven should be , thank U
Adoro guardarti preparare la pizza! Che passione per la pasticceria! Vorrei avere la pizza.
Vito, i dont exagerate. I mean it, from the bottom of my heart. You changed my (Pizza) life. May all your dreams come true. I love you! Greets from Iran, Germany and Portugal!
Vitto, here in Brazil it extremly hard to find a 00 flour from market, and it so expansive to keep a pizza store with this kind of flour. Is it possible to make soft and crunchy pizza with 01 flour?
The poolish wins again. Big diff when you made the first cut. I’m excited for my first go at your 100% poolish recipe tomm night.
All my respect for the Pizza and for you Vito!!💃
Thanks, Vito!!! 😘🫴❤ 🍕
@vito can I make this in a regular oven and get the same result?
More light in the kitchen Vito! ❤
I have to make pizza with pineapple/ham. It's my dads favorite
Hahahaha it got me at the point whats the weight … 😂😂😂
i like u both xD, nice combo guys
Good job!
Albert’s pizza is doughy. Your pizza Vito is perfect
Pineapple, hot peppers and hot Italian sausage taste great.
Listen to Vito he is a master of making pizza.
Always soft and crownchy 😂 best process for normal humans ever
All these little things make the difference by the way the crust is always
Overlooked and is the most important
NYC Watch out Masterclass coming soon!! Woohoo 🎉🥳 🍕 🍷🍷
Mr. Vito. Great content as always. Do you have an online store where I can order frozen premade pizza dough from you? I appreciate all the instructions but life is just to busy.
Not yet
@@vitoiacopelli Thank you for replying. Hope you have a great day! Happy New Year!
No offense but life is never to busy to make pizza because frankly if ya have a job ya should be grateful af because millions never get that opportunity to be busy, an frankly Vito has showed that making pizza dough dosent need to be a time consuming thing, if u have the smarts to prep ur dough, ur sauce etc ahead of time the time to do everything really is cut down, just can’t be a procrastinator !
@@optimusmike8680 thanks for the encouragement. Hope you have a great 2024 too. Be well!
What a brilliant idea. Hope Vito can do this! I am in if he does.
Love you ❤🎉
Che king Vito 🥇
Esse Albert russo maledeto...é um fanfarrão 😅
“Let’s pray for the pizza, (…) soft and crunchy.”
😂
vitoia copelli: "the best of the best"
albert:"pineapple pizza"
Albert: My Pizza last like sh*t.
Someone disrespected the pizza and boom, the mafia was born.
Vito’s pizza is softeh and-ah crahounchee ❤
Respekt ❤😂
Janet and Kate to italy❤🎉
LoL, for his humility in the end I will forgive Albert. So many people today have lost their appreciation for quality, and their satisfaction in producing it. BTW, I know what Albert does with the time he saves. We wont talk about that though. Food is a reality we all face. Just like homework. If you dont do your homework on food, you will be facing a reality! Let us all take pride in life, and focus our energy into doing it rite. As the Japanese say KAIZEN. Or, never stop improving. As martial arts, or intellectual matters can become a scale upon which one find a way to measure improvement. Pizza is a way that I adapt myself toward AMAZING PIZZA. But also happiness in being socially connected to life, history, and love of my neighbor. Through a common joy of pizza, food, and life. I hope one day we all get to share pie my fellows. Dont be afraid to judge me by my cornicione. 🍕
This is Pizziaolo Yo, signing out.
Albert lost me at "Pineapple"! You have been schooled by the master!
Will you cook a borscht?
I think I would love that fried pizza better, I fluffy and crunchy pizza
The double cook kinda eliminates the process for me. Buying a outdoor pizza oven is high on my list. I'm still dragging my butt on which oven to buy.
I’m going to buy a Halo Versa 16 very soon
i'm going to google that, thanks @@annettemitchell2485
The rotisserie seems to be a nice addition. imho @@annettemitchell2485
Rare footage of albert talking so much.
Love pizza 🍕
yummy
12-13mins is ideal for videos @vitoiacopelli!!!!
Красавчики
your pizza is definitely much better
You say oregano I say basil.
No doubt Vito’s was better, but, I’m surprised how the store ought turned out not too bad.
Still haven’t given me a recipe I can use…I don’t make 20 pizza doughs at a time. I make 1 or 2 pizzas on pizza night.
🎉🎉🎉❤❤❤❤❤❤❤
where is albert from?
Belarus
Ah-Softa and crown-she
You can't compare supermarket dough strait out of the bag with real dough
my pizza s***t 😂😂
Крутое видео, оливойе, чин чин
ㅎㅎㅎ 비토님 피자 승
😂😂😂😂😂😂
Why would you cut pizza with scissors?
Чтоооо Альберт привет
First thing I saw was that Albert handled his do too much. Less is more when it comes to pizza dough. The longer u mess with the tougher it gets so get it done quick and leave it alone. Vito wasn’t even going fast because he was teaching but he was a Ferrari compared to a a little kids plastic foot push scooter. Now if you want to buy all your ingredients including your dough and have everything done for you that’s fine but your pizzas gonna only be on a ‘B’ game, and yes it still taste good and it’s better than most pizzerias. When you wanna move up to the majors and have an ‘A’ game, you gotta make it from scratch. All doughs are super easy to make. You simply have to learn the techniques and in the actual time it takes to make them is actually very short. Yes it takes hours to make dough, but you’re not spending hours doing it. In actual time, it only takes about a half an hour to get into the oven. 10 minutes to make the dough, a few minutes total for all of multiple folds to your dough every 1/2 - 1 hour depending on temperature, then divide it re-rise it and make your Pete’s 🍕 you saw how easy Vito made his sauce simple Simon was a pizza pie man. Nuff said, take it away, Vito.
This is the absolute truth.
surly not the same .. yours is better
@vito
Just ask alber what does he thinks of his russia and Ukraine
@vito oh my god
You are the angel of pizza making pizza with russian guy who NEVER talked about his fu cking mother country who invased Georgia Ukraine and so on
Delisioso!!!!!!!!!!!
frozen pizza is against my religion
?????
Spilled vegetable oil all over your reputation right there.
Not the same yours is better
Vito, you lost a bit of my respect at 8:20 when you wanted to sabotage Alberts pizza crust with that pinch, just to make it more dramatic. Very unprofessional in my opinion. Even though the dough might not be cooked through.
There is something werird about that guy so much that it is uncomfortable to watch for me. It was the same when he was on Guga's channels. Even your energy Vito can't make up for it, sorry :/
Fake accent probably
Well, those are cultural differences for you. Those can easily make one feel uncomfortable. Albert is Belarusian, and in my eyes, as we share the same background, he actually behaves in a nice, joking, yet respectful manner. And because he is not trying or caring to adapt, the contrast is very noticeable, but that’s just his thing, that makes him stand out. 🙂
Jesus, whats wrong with you people? Gloves to make pizza? Stupid idea. Put gas mask also next time pls.