From Field To Food: Roe Deer Butchery
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- Опубліковано 25 сер 2015
- In this first episode of our new seasonal series, From Field To Food, our friend and professional butcher, Antony Coates, shows you how to butcher a Roebuck taken from the field - from start to BBQ.
As quoted recently in the sporting press, "Mintel Market research has tipped British Game meat as one of the worlds Top 50 growth markets, with the increasing popularity of venison as an alternative to other red meats."
With the signal in growth in wild game meat, it is hoped that this short film will serve as a simple guide to the butchery of harvested wild venison by the recreational stalker.
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Fascinating, great video. Thanks.
Nice Video, Very Helpful for any beginners out there.👍🏻
Glad it was helpful! 🙏🏻
The best demo I have seen, excellent...
This was very helpful for my first roe buck I shot, thanks for posting it
Thanks a lot. It’s something we’d like to revisit and film again.
Great video! Very interesting and informative for someone like me who is just starting to learn about deer management/stalking. 👍
Excellent video!
Very nice video. The roe meat looks great.
Many thanks for sharing, very informative and worthwhile for review to assist doing a carcass. Almost how I do mine so I'm not that far off, picked up a good few tips.
Regards. George
Fantastic bit of butchering .thanks for your effort.
Superb, appreciate the time you put into this.
Amazing content!
Appreciate it!
why do you not take the inner files out its the best part on an animal??
I really want some venison now.. maybe with a black pepper sauce.
Really good quality video,felt like I learnt a lot
That a nice head on that buck
Good job @cervusuk but i still don't recommend to season the burger mince and leave it 💯 natural and season it with different mixed seasoning on the day before bbq from guest preference . Trust me it is awesome . 😉. Pas
excellent video !! I am definitely going to butcher my next Roe like this.
You have a lot of waste when you remove the gristle. But very good video! I like this!
No chance with deermeatfordiner, how do you skin the back strap 😖😢😢😵
Now i want to fire up the grill.
easier to remove the loin while its hanging
By golly, you got that right!
Oh, I despise a meat saw! No need if you cut up the meat from the joints. No bone fragments at all in your meat! Extra time... yes. Better meat... most definitely!
iiiii
Why are you Gys are Killed small deers 😡😡😡😡😡😡😡😡😡😡😡😡
Why? Because deer numbers in the UK are on the increase and also expanding their range, hence why we have to cull many to keep populations in check. Instead of wasting the meat, we eat it. It's called nature, it's what man has done for 100000x years.