Plum Cake Recipe l How To Make Soft Sponge Plum Cake No Eggs No Maida No Sugar?

Here’s a simple recipe for a traditional plum cake:
Ingredients:
1 .5 cup wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3 piece Santra juice
1/2 teaspoon ground cinnamon
Cardamom
1 cup jaggery
cloves
1/4 teaspoon salt
1 tsp Vinegar
1/4 cup oil
1 teaspoon vanilla eass
2 tsp milk powder
1/3 cup doi
2 cups of mixed dried fruits (such as raisins, currants, sultanas, and chopped dried plums)
Golden Raisins
almond
cashew
Black Raisins
nuttutti frutti
1/4 cup chopped nuts (optional, like or almonds)
1/4 cup brandy or rum (optional, for soaking dried fruit)
8. Cool and serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Music: Dear Autumn
Musician: @iksonmusic