Singapore vlog - KEK Seafood's 53 year old signature dish!
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- Опубліковано 28 вер 2024
- In this vlog episode I go hang out with Paul and team at their epic Seafood restaurant Keng Eng Kee Seafood - kek.com.sg
🦀 Join me in a culinary exploration as I head to the kitchen in one of Singapore’s iconic Chilli Crab Seafood restaurants - KEK Seafood. The team show me one of their prized menu items dating over 50 years. 🍽️ I've not tried it before today so I am very excited to share it with you :)
👩🍳 Cooking Today:
We're exploring a unique Tze char dish in Singapore at the beloved KEK Seafood restaurant where traditionally we would order Chilli Crab and Coffee Ribs but today we're trying something special.
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Huge thank you to Paul, Tom and the entire kitchen team for letting me behind the scenes, see you again in 2024!
I think the next wave of Tourist should come to a place Zi Char place away from touristy place to have reasonable price food locals can afford. When i return from USA for a short break, KEK has been one of my go to with my former classmates
Liver is such an underrated dish.
I used to say that Australians have two main pastimes: cricket and one of the football codes. In Singapore, you go shopping and eat out!
Auntie Liz you're having a feast enjoy 😋👏
My favorite in KEK is salted eggs crabs.. Eat with manthou... Super shiok.. ❤
So good!
I have always loved liver, kidney, heart and my mother used to cook tripe and onions in a white broth which was spicy and delicious. I also like haggis, black, red and mealy puddings. I wish I had paid more attention to how these delicousies were prepared. I can’t eat chicken feet or jellied eels though. Does this make me weird?
Their clay pot liver is the best ever, the bomb.
I was here with my family just a few weeks back! The coffee ribs are my fav
I love their claypot liver
Did you try the Avocado juice/shake at Alexandra Village Food Centre? It's so good.
Yes last year. We almost had it on the menu at mei mei but costs of good avo are redonkulous
@@AuntieLiz I picked up a load of avo for 50 cents each at a fruit stand that was closing for the season. And that's when I can't go pick'em off my friend's tree 🙂
Pretty sure they give you more 😂I wouldn’t be able to finish.
Even though i live near the alexandra outlet, i was put off by the idols altar within the dining area, & was not comfortable to dine or do a take away. And had to try it at their safra outlet in the east due to religious reasons of discomfort. Very good Zi char but for the presence of their worship idols.
Thanks for the heads up 🙏 I shall avoid those outlets .
wanted to try seeing many channels reviewing but seeing how that stirer thing is just on the table n they use bare hands....most guys dont watch their hands with soap after toilet.....nope
that kitchen looks utterly amazing!!
Holy smoke the scale of the kitchen looks like one from a hotel. There is a head chef and sous chef.
Thanks for sharing this. Real honest cooking. I'm skinny and barely eat, but I respect the technique. Didn't mean to rhyme, but just a good honest place to get solid food done right.
I don’t think you get the opportunity to eat well prepared offal that said liver and onions is tasty if prepared well . I will eat it if it’s on offer but as usual in the UK people cook for the masses not the individual
You gotta have liver, BACON and onion to be traditional. Food of the gods 😋
Liz, thanks for sharing all that food looked amazing, as did the kitchen. Big SHOUT OUT to Keng Eng Kee Seafood! 🙂😋😎❤
Elizabeth love u muaaah ❤
I love liver, it's so underrated, just has to be cooked well, as a fellow chef I love it.
Thats the trick. Pig liver has to cook well to avoid Trichonella but have to be soft and tender - from a fellow Terence