What a great night fishing! That was so fun to watch! Also, I love the idea of canning everything for chicken soup. I just know it will be delicious, despite the smell!😊
Hi Jennifer, I am loving the Earth Breeze laundry sheets. The fragrance free ones are perfect. I haven't boughton anymore fragrance free jug soap. So glad too because those are super heavy. Fishing trip was fun 😂 to watch. Chicken soup in a jar looks delicious ❤❤❤❤❤huggs for all. See you next time.🎉
So much fun watching the kids catch fish and the smiles wow, Canning raw chicken has a funny smell and texture i prefer now par cooking my chicken for my canning recipes now sometimes i use leftover chicen from a whole roasted chicken. God bless everyone
@@acountrylife it splinters very easy you have to be careful stiring it in anything the texture is weird, i canned raw chicken for years but got tired of the smell.
Hi Jennifer and sweet family! Yum, chicken soup base is such a delicious time saver. I just canned ham and bean soup yesterday, trying to get ready for winter and power outages. The kids did great fishing, congratulations! What a fun time together. I hope everyone has a very blessed weekend!
I'm interested in your ham and bean soup recipe. Do you make your soup fully and then pressure can it or do you have a recipe where you pile all the ingredients in the jar and can. If you can let me know I'd appreciate that.
@@acountrylife I use the quick soak method for my beans and they are not mushy. I sort and wash them. For ham and bean soup I use Great Northern Beans or Navy Beans, but you can use any bean you like. Quick Soak Method For Beans: 1# beans sorted and washed Put into pot and cover with water 2 inches Bring to boil Boil for 2 minutes When done boiling turn heat off and cover with lid- let sit for 1 hour After beans sit for 1 hour, dump into strainer and rinse beans. Rinse pan beans where in and pick out any floaters or split in half Now beans are ready to be canned Veggies I used: 2 medium onions chopped or minced 3 celery stalks chopped small 3 carrots chopped or if you like larger pieces circles I add all the vegetables in a bowl and mix them up well. I cube my ham up and I use about 2 ham steaks worth like you buy in the store. A leftover ham or ham bone is great for this recipe. I pick any meat off my ham bone and trim away the fat. I line up my 7 quart jars that I have washed and I add about: 1 cup to 1 1/2 cups of quick soaked beans per jar or till it’s almost 1/3 full of beans 1/2-1 cup of cubed ham 1 cup of mixed vegetables You can use chicken stock or water to cover the beans, ham and vegetables. You can make a chicken stock and add the seasonings or you can add the seasonings per jar whichever you prefer. If you make the chicken stock in a pot you can add the seasoning to your liking, but by the jar is just quicker for me. Seasonings per jar: 1/2 bay leaf 1 fresh sprig thyme 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1 teaspoon chicken bouillon 1/8 teaspoon black pepper Add boiling water to 1 inch headspace Debubble jars Wipe rims Put lids on jars Put bands on jars fingertip tight Put jars into hot pressure canner Process for 75 minutes for quarts 60 minutes for pints I used Jeni Gough’s broth and seasoning recipe, it’s so good. It’s a flavorful broth and it’s not hard to make. I like to prepare my vegetables and meat the day before I can and do my beans the next morning when I plan on canning my soup. It just makes it easier on me to chop everything the day before and store them in the refrigerator and take them out the next day 1 hour before I get ready to use. Hope this helps fill your pantry. ❤️
I subscribed to earth breeze a few months ago after watching you try it and like it.... I’m loving the ease of use, packaging and especially the scent. Thanks for sharing!
Hello Jennifer Thank you for sharing your vlogs much appreciated by us all xxxx ❤️ Jennifer Have you ever tried berries pancakes Simply delicious Just do your pancakes mix Please can you try this
It’s not advised to leave your jars sitting in the canner for that long after they are finished processing. You risk getting flat sour and ruining all your work.
I like the earth breeze sheets can’t get the hubby to change over fishing looked like fun did you take all of them home? Looked like you were on the Wisconsin river.
Jennifer I love the canning process and I love watching everyone Fishing it was amazing I never really got the close to watch Fishing 🎣 Your Beautiful Family is amazing everyone of i loved your Cookbooks so much Thank You 🙏🏻 Cathy 🙏🏻✝️☮️📿🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰💙❤️🌺💗🍀💐💜
When will you start homeschooling again? The chicken soup jars will be handy for your busy days. Who are we kidding, all your days are busy. Good fishing! Time for a fish fry.
You really shouldn’t leave the food in the canner for hours after the process has completed, it’s a process that has been tested for a reason, safety and not wasting something you took your time preparing, several things can go wrong better to make sure you have the time to complete the canning session. I’m saying this as someone who made the same mistake and ended up throwing out an expensive canner load of food, after talking with a master canner and being advised never to leave it in the canner past the time stated in the recipe. I mean this in the nicest way as people watch and will think it’s okay to do this because they trust you know what you are doing, I’m thinking you might have flat sour as you said it didn’t smell right.
If you’re talking about the goings on at about the 6:30 mark, I don’t know that Jennifer is talking. I think we’re overhearing something she’s watching while working.
@@kate31184 no if you pay attention it's music she inserted during the ffwd as she's doing the dishes. Many UA-camrs insert music when doing such things but hers kept playing and muffled anything she was saying.
@@MNTNSTARZ80. the music was inserted, but the voice/talking during that section is talking about freeze dried corn, and squash puree, which didn’t seem to make sense with what she was doing. It sounded like background noise, like maybe she herself was watching a UA-cam video while she worked. 🤷🏻♀️ either way, she said she would turn down the music, so it’s all good!
I love UA-cam & your channel but, I had to stop this one at 9 minutes in…. I get that this is your income… but, I had TWO full one minute unskippable ads and your paid promotion in nine minutes
Bummer! I wonder why UA-cam does that?! I didn’t have any unskippable ads. I must have been in the UA-cam robots’ good graces. But now that I’ve said that, UA-cam will probably only give me long, unskippable ads 😂
Please understand that no UA-cam channel creator has control over where the ads end up in their video or if any ads will end up in their video. The minute a UA-cam channel becomes monetized then UA-cam just inserts ads anywhere it feels like it. The only thing Jennifer has control over is the paid promotion that she talks about in her actual video. And that is why it is obligatory for every creator to mention at the top of their video that they will have a promotional product for the viewer to choose to skip it or not. But again, please remember she does not control the ads that pop up in between her videos. It's very random and I can tell you that I have rarely ever received ads, skippable or otherwise, during her videos.
EDIT: @ sueojeda7277. Nope. I didn't hear anything to make me think there was some inside joke, so you must be serious. Some of the city people moving out here from San Francisco and Oakland don't understand that you can go fishing and catch your own dinner fresh instead of going to a store to buy something someone else caught yesterday. Maybe your experience is similar? Trying to understand your comment. So my original question to you stands: Why would catch and release except when size says that they should? I'll finish watching the rest of the video to make sure I understand why you would ask the question. If I'm wrong I'll delete.
Go to earthbreeze.com/acountrylife to get started with 40% off Earth
Breeze Eco Sheets!
I use it, a great product 👍 ❤
Bravo, Maria!
Another great video, I love seeing your family having so much fun together🙏🏽♥️
I was on the edge of my seat helping with the fish!!!!😂😂❤❤
Peter wearing a great shirt. That’s why he caught so many fish!! 🎣
I'm sure that's why! He loves that shirt.
So much family fun! Memories!
What a great night fishing! That was so fun to watch! Also, I love the idea of canning everything for chicken soup. I just know it will be delicious, despite the smell!😊
Another great video, Jennifer! 😊 I love watching you can things and cook and also your family! You guys must be masters at fishing! Wow!
Thanks so much! 😊
What a great day you all had👏🏻👏🏻🎣
Love your videos as always! great and informative content.
Thank you Brenda.
Hi Jennifer, I am loving the Earth Breeze laundry sheets. The fragrance free ones are perfect. I haven't boughton anymore fragrance free jug soap. So glad too because those are super heavy.
Fishing trip was fun 😂 to watch. Chicken soup in a jar looks delicious ❤❤❤❤❤huggs for all. See you next time.🎉
Wonderful!
Another great video from the best Jennifer. Great familie you have❤
So much fun watching the kids catch fish and the smiles wow, Canning raw chicken has a funny smell and texture i prefer now par cooking my chicken for my canning recipes now sometimes i use leftover chicen from a whole roasted chicken. God bless everyone
I've never done chicken this way before so we'll see how it is when we use the first jar.
I love ugly chicken(raw packed)
@@acountrylife it splinters very easy you have to be careful stiring it in anything the texture is weird, i canned raw chicken for years but got tired of the smell.
By the way I meant to ask you if you ever do pints of pickles and what would be the measurements of water and vinegar
@@karenchakey I don't do pints, but there are 2 pints to a quart so just cut everything in half.
Canning and fishing. Great content. Southern West Virginia.
Hi Tanya! Welcome 🤗
Awesome cowboy hat BUDDY WOOOOO
We. Love you guys
Loved the video! The canning is very interesting.
Hi Jennifer and sweet family! Yum, chicken soup base is such a delicious time saver. I just canned ham and bean soup yesterday, trying to get ready for winter and power outages.
The kids did great fishing, congratulations! What a fun time together.
I hope everyone has a very blessed weekend!
I'm interested in your ham and bean soup recipe. Do you make your soup fully and then pressure can it or do you have a recipe where you pile all the ingredients in the jar and can. If you can let me know I'd appreciate that.
@@acountrylife I use the quick soak method for my beans and they are not mushy. I sort and wash them. For ham and bean soup I use Great Northern Beans or Navy Beans, but you can use any bean you like.
Quick Soak Method For Beans:
1# beans sorted and washed
Put into pot and cover with water 2 inches
Bring to boil
Boil for 2 minutes
When done boiling turn heat off and cover with lid- let sit for 1 hour
After beans sit for 1 hour, dump into strainer and rinse beans.
Rinse pan beans where in and pick out any floaters or split in half
Now beans are ready to be canned
Veggies I used:
2 medium onions chopped or minced
3 celery stalks chopped small
3 carrots chopped or if you like larger pieces circles
I add all the vegetables in a bowl and mix them up well.
I cube my ham up and I use about 2 ham steaks worth like you buy in the store. A leftover ham or ham bone is great for this recipe. I pick any meat off my ham bone and trim away the fat.
I line up my 7 quart jars that I have washed and I add about:
1 cup to 1 1/2 cups of quick soaked beans per jar or till it’s almost 1/3 full of beans
1/2-1 cup of cubed ham
1 cup of mixed vegetables
You can use chicken stock or water to cover the beans, ham and vegetables.
You can make a chicken stock and add the seasonings or you can add the seasonings per jar whichever you prefer.
If you make the chicken stock in a pot you can add the seasoning to your liking, but by the jar is just quicker for me.
Seasonings per jar:
1/2 bay leaf
1 fresh sprig thyme
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon chicken bouillon
1/8 teaspoon black pepper
Add boiling water to 1 inch headspace
Debubble jars
Wipe rims
Put lids on jars
Put bands on jars fingertip tight
Put jars into hot pressure canner
Process for 75 minutes for quarts
60 minutes for pints
I used Jeni Gough’s broth and seasoning recipe, it’s so good. It’s a flavorful broth and it’s not hard to make. I like to prepare my vegetables and meat the day before I can and do my beans the next morning when I plan on canning my soup. It just makes it easier on me to chop everything the day before and store them in the refrigerator and take them out the next day 1 hour before I get ready to use.
Hope this helps fill your pantry. ❤️
I subscribed to earth breeze a few months ago after watching you try it and like it.... I’m loving the ease of use, packaging and especially the scent. Thanks for sharing!
Shelia from neosho mo. I'm a new subscriber, good to meet you and your family
Welcome Shelia, nice to have you here.
😂😂😂i love the brockman cauliflower battle!! Keep serving it til they love it!! 😂😂❤❤❤ I love it personally too.. i cant see how they don't
I love it!
LAUNDRY DAY TOMORROW THANKS 🙏
Great video...congrats on the fish...I enjoy watching you from Missouri...
Hi Diane in Missouri!!
Such fun fishing!!
Jennifer, have you ever put chicken broth instead of water for the soup mix? I didnt know if thats an option or not.
I enjoyed this video, loved seeing the canning. You must have had a great fish fry the next day! 🎣
You stated you hoped your viewers enjoyed the canning and fishing. Personally, i enjoy all of your videos!
Thanks 👍
Loved the fishing! I am afraid of pressure canning. Thank you for the demonstration.
You can do it!
Those are some nice fish 🎣
I've been doing the challenge also. So much fun
Nice video, nice family. Not a new subscriber, but hello from Michigan.
Hi Teresa, thanks for sharing your state.
Love this video!
Hi Jennifer. Another nice visit with the Brockmans (I did not catch any fish either LOL)! I do not can but I enjoy watching the process. Hugs.
Hi Denise, Thanks for watching!
Great video as usual!!
You are so busy...and you always look good doing it all.
Warren gets an A+ for finding a sweet fishing spot!!
We're collecting quite a pile of fish.....soon.
I agree!!
I hope earth breeze comes to South Africa.
Hello Jennifer
Thank you for sharing your vlogs much appreciated by us all xxxx ❤️
Jennifer
Have you ever tried berries pancakes
Simply delicious
Just do your pancakes mix
Please can you try this
Yes, Carol, I throw chopped cranberries in pancakes for Warren and he loves it.
It’s not advised to leave your jars sitting in the canner for that long after they are finished processing. You risk getting flat sour and ruining all your work.
I like the earth breeze sheets can’t get the hubby to change over fishing looked like fun did you take all of them home? Looked like you were on the Wisconsin river.
We kept the catfish and threw back the small mouth bass.
Your hair looks good today ❤
Oh thank you!
❤
great video
Thanks!
❤❤❤❤❤❤❤❤❤❤
Jennifer I love the canning process and I love watching everyone Fishing it was amazing I never really got the close to watch Fishing 🎣 Your Beautiful Family is amazing everyone of i loved your Cookbooks so much Thank You 🙏🏻 Cathy 🙏🏻✝️☮️📿🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰💙❤️🌺💗🍀💐💜
🤍
When will you start homeschooling again? The chicken soup jars will be handy for your busy days. Who are we kidding, all your days are busy.
Good fishing! Time for a fish fry.
We started back with school yesterday.
No life jackets?😢
Some had them on, but they only need to be accessible!
What kind of fish is that
Channel catfish and small mouth bass.
Great video. But I was a little disappointed to see Peter and Maria without life jackets.
You really shouldn’t leave the food in the canner for hours after the process has completed, it’s a process that has been tested for a reason, safety and not wasting something you took your time preparing, several things can go wrong better to make sure you have the time to complete the canning session. I’m saying this as someone who made the same mistake and ended up throwing out an expensive canner load of food, after talking with a master canner and being advised never to leave it in the canner past the time stated in the recipe. I mean this in the nicest way as people watch and will think it’s okay to do this because they trust you know what you are doing, I’m thinking you might have flat sour as you said it didn’t smell right.
Good point. Thanks 😊
The music you have playing drowns out whatever you said.
I'll have to turn it down.
If you’re talking about the goings on at about the 6:30 mark, I don’t know that Jennifer is talking. I think we’re overhearing something she’s watching while working.
@@kate31184 no if you pay attention it's music she inserted during the ffwd as she's doing the dishes.
Many UA-camrs insert music when doing such things but hers kept playing and muffled anything she was saying.
@@MNTNSTARZ80. the music was inserted, but the voice/talking during that section is talking about freeze dried corn, and squash puree, which didn’t seem to make sense with what she was doing. It sounded like background noise, like maybe she herself was watching a UA-cam video while she worked. 🤷🏻♀️ either way, she said she would turn down the music, so it’s all good!
I love UA-cam & your channel but, I had to stop this one at 9 minutes in…. I get that this is your income… but, I had TWO full one minute unskippable ads and your paid promotion in nine minutes
Bummer! I wonder why UA-cam does that?! I didn’t have any unskippable ads. I must have been in the UA-cam robots’ good graces. But now that I’ve said that, UA-cam will probably only give me long, unskippable ads 😂
She has nothing to do with the ads that are show and if you don't want to see her promotions then tap the screen and it will speed up past it.
Please understand that no UA-cam channel creator has control over where the ads end up in their video or if any ads will end up in their video. The minute a UA-cam channel becomes monetized then UA-cam just inserts ads anywhere it feels like it. The only thing Jennifer has control over is the paid promotion that she talks about in her actual video. And that is why it is obligatory for every creator to mention at the top of their video that they will have a promotional product for the viewer to choose to skip it or not. But again, please remember she does not control the ads that pop up in between her videos. It's very random and I can tell you that I have rarely ever received ads, skippable or otherwise, during her videos.
@@kate31184 it’s just gonna make me quit watching certain created content…
I have UA-cam premium - skipped right past the ad. Worth it if you watch UA-cam a lot.
You don’t catch and release you better
EDIT: @ sueojeda7277.
Nope. I didn't hear anything to make me think there was some inside joke, so you must be serious. Some of the city people moving out here from San Francisco and Oakland don't understand that you can go fishing and catch your own dinner fresh instead of going to a store to buy something someone else caught yesterday. Maybe your experience is similar? Trying to understand your comment.
So my original question to you stands: Why would catch and release except when size says that they should? I'll finish watching the rest of the video to make sure I understand why you would ask the question. If I'm wrong I'll delete.