Rule of thumb, if you go just outside docg boundaries anywhere in Italy you'll get amazing bang for the buck. Thanks for great video and info Graphics!
love your videos! And Barolo is a favorite of mine! Just one thing though - I've known (dated) a Master Sommelier and have attended countless classes with her and I clearly remember her advising her students to NEVER swirl a sparkling wine (unless your goal is to flatten it out). Seems intuitive, N'est-ce pas? Cheers!
Even cheaper than a basic Barbaresco from Produttori del Barbaresco but quite undervalued in my opinion: Nino Negri, Fracia Valtelina superiore, from Fracia wineyard in valgella, valtellina. Goes for 16 Euros in Europe (the basic barbaresco from produttori is at nearly 30€). Quite a lot of floral notes, lighter than barbaresco but this single vineyard cru has quite noticable tannins. Or if one wants really bold stuff, go for a sfursat - Nino negri sfursat carlo negri is quite cheap (about 25€). Nebbiolo made in the same manner as amarone, quite bold at 15-16%.
@@TheSoteriologist achso, sorry, ich dachte du beziehst sich auf deren Barbaresco, der sehr häufig empfohlen wird. Trotzdem mag ich die Weine aus Valtellina sehr gern.
@@patrickrudiger8762 Ja danke für den Tipp, werde das Haus auch gerne mal ausprobieren, wenn ich über ein Abgebot stolpere. Baue meinen Keller im Moment nur eher ab.
I know I'm a year late, and I'm not an expert by any means but ive found monastrell/mourvedre that definitely fits the bill, along with blends that feature a lot of it. I find it easier to find Spanish ones, and would expect them to be more tannic than their french counterparts. Petite sirah especially from California is also a really good one if you want a tannin bomb. The most tannic wine I have ever had was a Sagrantino di Montefalco though. It's a less common Italian varietal and oh jeeze. Soooo tannic.
@@lemonpaper also in general look for dark, full bodied red wines from areas that are sunny/high altitude/closer to the equator. high UV/sun exposure causes the grapes to develop thicker skins which in turn contributes to more tannins. This isn't a hard rule, as there are a ton of variables involved in how a wine turns out, but it can help you narrow down your search if you're feeling adventurous.
Not a fair comparison as she did not drink the wine! Nebbiolo tends to have subtle notes on the palate but more flavour profile in the throat. Without drinking it (for Nebbiolo) an accurate comparison is unattainable. Great acting though! Superb!
You clearly didn’t in the video! Wow I can’t believe you replied to me I’m such a big fan! You’ve helped me so much with knowledge that’s essential for service industry. Thank you !
To be honnest, I really wish that I could join your cyber mondanity meating but I need to get ready to go work at Covid-19 red zone with Alzheimer patients.
Rule of thumb, if you go just outside docg boundaries anywhere in Italy you'll get amazing bang for the buck. Thanks for great video and info Graphics!
Vey true! check out our channel for some good stuff from Piemonte!
I love Nebbiolo and northern Rhone wines. Big fan of the channel and Madeline specifically.
Will watch live next week! Love what you do for aspiring somms like myself :) Always so helpful. See ya next week!
The Roero reds have certainly been a pleasant surprise for me every time we go to Roero.
love your show!
thank you!
Cornarea has got besides beautiful wines also a beautiful place to stay in Canale (Roero / Piedmont): Villa Cornarea 👌🏻
It’s so nice listening how you pronounce Roero 🤣🤣🤣🤣🤣
Agreed we like Roero too!!
Exotic Wine Travel Roero arneis!
We all love Roero!
love your videos! And Barolo is a favorite of mine! Just one thing though - I've known (dated) a Master Sommelier and have attended countless classes with her and I clearly remember her advising her students to NEVER swirl a sparkling wine (unless your goal is to flatten it out). Seems intuitive, N'est-ce pas?
Cheers!
She is not wrong. It will RUIN the bubbles. Still, I've swirled.. CAN'T STOP.
I personally like to swirl bubbles after I've had the first sip! Check out our channel if you're a Piemonte fan!
You can swirl everything baby! 😍 plus it makes you look like a baller!
BTW, if you want to recommend good basic budget Nebbiolo , try Produttori del Barbaresco.
Even cheaper than a basic Barbaresco from Produttori del Barbaresco but quite undervalued in my opinion: Nino Negri, Fracia Valtelina superiore, from Fracia wineyard in valgella, valtellina. Goes for 16 Euros in Europe (the basic barbaresco from produttori is at nearly 30€). Quite a lot of floral notes, lighter than barbaresco but this single vineyard cru has quite noticable tannins.
Or if one wants really bold stuff, go for a sfursat - Nino negri sfursat carlo negri is quite cheap (about 25€). Nebbiolo made in the same manner as amarone, quite bold at 15-16%.
@@patrickrudiger8762 Der Langhe Nebbiolo von Produttori del Barbaresco kostet derzeit um die 15 € online.
@@TheSoteriologist achso, sorry, ich dachte du beziehst sich auf deren Barbaresco, der sehr häufig empfohlen wird. Trotzdem mag ich die Weine aus Valtellina sehr gern.
@@patrickrudiger8762 Ja danke für den Tipp, werde das Haus auch gerne mal ausprobieren, wenn ich über ein Abgebot stolpere. Baue meinen Keller im Moment nur eher ab.
Great classic, but check out our Wine Club if you want more interesting stuff 🍷
Higher resolution please !
Very good tasting.
Madeline for tipsy in this one, haha. Love the series
i like to not look like a complete idiot when it comes to wine - good point.
What if I want tannins that dry out my entire mouth? What kind do I get? Preferably table wine affordable lol
I know I'm a year late, and I'm not an expert by any means but ive found monastrell/mourvedre that definitely fits the bill, along with blends that feature a lot of it. I find it easier to find Spanish ones, and would expect them to be more tannic than their french counterparts. Petite sirah especially from California is also a really good one if you want a tannin bomb. The most tannic wine I have ever had was a Sagrantino di Montefalco though. It's a less common Italian varietal and oh jeeze. Soooo tannic.
@@nathanlawton3679 that's some good hints. I'll keep my eyes peeled for those next time i'm at a shop
@@lemonpaper also in general look for dark, full bodied red wines from areas that are sunny/high altitude/closer to the equator. high UV/sun exposure causes the grapes to develop thicker skins which in turn contributes to more tannins. This isn't a hard rule, as there are a ton of variables involved in how a wine turns out, but it can help you narrow down your search if you're feeling adventurous.
Not a fair comparison as she did not drink the wine! Nebbiolo tends to have subtle notes on the palate but more flavour profile in the throat. Without drinking it (for Nebbiolo) an accurate comparison is unattainable. Great acting though! Superb!
How do you know I didn't swallow any?
You clearly didn’t in the video! Wow I can’t believe you replied to me I’m such a big fan! You’ve helped me so much with knowledge that’s essential for service industry. Thank you !
Good News, ..The Camera Loves You~!!!
you can skip the first 7 minutes
What is this!? wine 101 for tech people 👩💻?
Woot!!!
wow; wouldn't mind doing some watering wine mouth swirling of nebbiolo with this girl; a very appropriate name for the channel.
To be honnest, I really wish that I could join your cyber mondanity meating but I need to get ready to go work at Covid-19 red zone with Alzheimer patients.
RESPECT.
wow little maddie
Watching this video gave me this circa-2007 UA-cam nostalgic feeling. Good wine though.
circa 1987
For extra credit baller points, hold the glass by the base when you swirl. 😀
Table swirl + white tablecloth = sadness. (Don't ask) LOL.
Those 2 bottles are half empty Ms rosey cheeks
Stop these offensive political ads. Pissing me off and I’m moving on.
If you buy a subscription to UA-cam you can turn off advertising. I'm sorry, this has nothing to do with the channel. We do not talk politics
Must be Cold in that Room !