Chianti Classico vs Brunello di Montalcino (Comparing & Tasting)
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- Опубліковано 29 чер 2024
- Let's compare and taste side by side two famous Italian red wines - Chianti Classico and Brunello di Montalcino. Both wines come from the same winemaking region - Tuscany. And both are either completely or predominantly made from the same grape variety - Sangiovese. How similar or different are they?
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**CONTENTS OF THIS VIDEO:
0:00 Introduction
0:54 Geography & Climate
2:47 Grape Varieties
4:51 Within the Appellation
6:09 Wine Style & Winemaking
9:05 The Tasting
12:05 The Conclusion
#Italianwine #wineeducation #wine
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Very informative. I like the level of detail you go into. The quality (setting, audio and photography) of this video was excellent. Well done!
Thank You very much! 😅 To be honest it was not easy, as filming outdoors is difficult because of the changing light. But Your comment encouraged us to continue! 🍷 Cheers!
I have to say that at first it was the title of this video that drew my attention at first. But as soon as I played it I have recognized the spot where it was filmed! Amazing spot. Took some photos of it 12 years ago. Nothing changed!!!
Great video, thanks!
Thank You! And hope You enjoyed the video just as much as the fact that it was filmed at the exact same spot where You have been years ago. ✨ Beautiful environment’ ☀️
You should have your own TV show. Great information as always
Hahahah, this might be the best and sweetest compliment lately! Thank You! 🙏🏻 Cheers! 🥂
Yes!
Yes, wonderful information!
Agnese, tu esi Sangiovese 🍷 vīna šķirņu izcilākā eksperte. Ak jā, tu esi 💋 😘
Fantastic video, thank you! Loved the tasting section, which felt very real and natural.
Thank You. I try to keep tastings as honest as possible. This is where the truth about wine really lies in. 🍷
Great data and setting thank You
NO, thank You! 🙏🏻 So happy You enjoyed it! 🍷
Amazing explanation. Thank you.
Thank You! 🙏🏻
As many have already said, this is one of your best vids to date. Great shots, excellent editing, coherent information, and beautifully delivered. Nice work!
Thank You for that. I would like to mention, that not all of this was my work, video and editing is done by my husband, so compliments to him too! 🍷 Cheers!
@@NoSediment be sure to let him know. It's a great team effort!
I highly recommend to visit La Fortuna winery in Montalcino,such a lovely and traditional family with amazing wine...it is gem among the commer ial set ups
Thank You for recommendation! Cheers! 🙌💯
Thank you so much for a great review. Just got a bottle of Brunello di Montalcino Pianrosso 2018 from one of my friends.
Thank You for the comment! 🙏🏻 Did You get to open and enjoy the wine as well? Or is it set aside for later?
@@NoSediment It is set aside for later 😀
Nice video, the first time I had wine from Isole e Olena was the Cepparello and that had one of the best cherry notes ever. I'm glad to hear the Chianti carries the same good DNA when it comes to that also since I'll be picking it up today. Cheers
Actually for me typical Chianti Classico will have beautiful bright cherry nose, I love it a lot. 🍷🍷🍷 Cheers!
Have to be two of my favorite reds. Brunello was my epiphany wine, the style that started my wine journey. Love the information and comparisons. Cheers.
Great to hear that! For me Brunello has always been wine I enjoyed, while Chianti Classico took some time for me. Though now, I think they offer great value for the highest quality. 🍷
Ah, the poetry of wine tasting...I need some wine to appreciate fully😂
Why are we leaving out Vino Nobile di Montepulciano? Actually, don’t talk about it so that the prices stay affordable.
Hahahah, I actually wanted to make a video dedicated only to Vino Nobile, but decided to have this one first. Don’t worry, it is coming! 😉😉😉
@@NoSedimentNoo! It will shoot the prices up and the riservas will be expensive. It’s my favorite wine of Tuscany and I’m excited to see Vino Nobile’s Pieve category.
@@numanuma20 I wouldn’t worry, if I were You. I don’t think No Sediment channel has that traction! 😅
@@NoSediment😊 It’s an underrated region in Tuscany.
Agnese Es priecājos kā suns, ieraugot savu saimnieku. Katru reizi, kad skatos tavus videoklipus, es smaidu, slaistos un luncinu asti.
Never had Brunello. I really want to, but every time I browse it the prices makes me balk. I don't know if it's the selection/supply, or if Brunello is considered a finer wine. But whatever the reason, I'd have to fork out 2-3 times more than I've ever spent on a single bottle to get to try an excellent Brunello.
That is the problem with fine wine nowadays. I liked my conversation with Andrew Jefford- and he briefly touched on this subject. And the saddest part here is that, in long run I think the wine prices will continue to rise. 😩
@@NoSediment Agreed. And I don't want to spread doom and gloom, but you don't have to look very closely at geopolitical prognosis to get that the price of fine wine might be the least of our worries in a not too distant future.
Agree that Brunello is too expensive and we aren't alone in that estimation judging from the comments.
Chianti might be Classico but your video is fantastico!
Don't know when you were filming this but I'm currently in Tuscany
🙏🏻🙏🏻🙏🏻😂😂 Your comment made me smile, such a great rhyme. It really made my day. 🤗🤗🤗
@@NoSediment My job is done then. :)
Very good, I need to add more Italian wine to my cellar
I think for sure. 👌
Nice video!
I feel like Brunello is having a quality/price ratio problem these days. I like them, but to be honest a lot of them don't punch way above a good Chianti Classico or Nobile de Montepulciano.
So most often than not I am opting for 2x Excellent Chianti Reservas instead of a Brunello. I drank Biondi Santi two times now, and for the life of me, I don't understand the hype around that wine except it's historic aspect.
In today's post-Covid world with rampant inflation , we should be looking at the value in wine more often than not ( at least us normal mortal wage slaves ).
For me personally, I find much more value in good Chinatis, Morellino's, Vino Nobiles etc than in a Brunello.
PS: Doen't Brunello also have "Vino Rosso di Montepulciano" as entry level ? You mentioned just Brunello & Brunello Reserva....
Yep, I pretty much agree. Decent Brunello is too expensive for what you get these days. Plus, you have to age it for ten years at least before you get the goods. I have some decent bottles ageing away but they aren't likely to be replaced. I completely agree about value in wine and that is going to play an important role in wine I'm sure. The French, Italians, Spanish are drinking far less wine these days and I'm sure that has to do with perceived poor value.
It is actually quite confusing for me, because where I live I can easy buy Brunello for below 50 Eur, and even though it is still very expensive, it is way lover of compared to Burgundy, Bordeaux or Barolo. Biondi-Santi is a extreme example though, because majority of Brunello’s will not venture in that price category. 😬😬😬 hopefully not soon.. 😆
Love these comparisons just as I am about to dive into a Vino Nobile di Montepulciano vs. a Brunello!
How would you describe Vino Nobile di Montepulciano and Morellino di Scansano in the spectrum of the Tuscan Sangioveses?
I guess there comes next topics! 🙏🏻🙏🏻🙏🏻 thank You for suggestion! 😅
I miss Tuscany ❤
Same. Went there in March as part of a big trip and had a blast in Montepulciano.
It is a really beautiful wine making region, filled with rich culture! 🍷
I wouldnt put these two for a battle. The time chianti spends in oak and bottle would better match against rosso di montalcino. Both are similar, lighter, medium body than brunello that ages for 5 years. Same as i wouldnt put chianti vs amarone. But amarone vs brunello why not. I tried yesterday chianti, rosso and brunello. And rosso tastes amazing.
For me, it is not the maturation that defines wine. I also think that majority of Rosso is nowhere close the quality of Chianti Classico. Therefore it seemed more logical. 😉
Your video makes want to go back to Italy straightaway. I was there two months ago, although it was too hot for savouring some fine red wines. You highlighted the differences quite well, I think. Unfortunately Brunello got expensive. If one likes Sangiovese, Chianti Classico and Vino Nobile di Montepulciano are good cheaper alternatives.
Yes, many have expressed this issue with Brunello wines, unfortunately. I think Chianti Classic do offer great value, but of what I have understood they are heading the same way (and the top producers now also can cost a three digit number). So I guess we should enjoy the wine while we can! 😉
You are great!
Thank You! 🙏🏻🙏🏻🙏🏻 and cheers! 🍷✨
We used to say "All politics is local" so Sangiovese really shouldn't be blended with foreign grapes. Spot on they can be overpowered easily, so who needs more big purple wines. They should be svelte and elegant or something like lovely Latvian ladies.
I try to keep open mind towards a winemaking and blending options. But I recently tasted a Chianti Classico with Cabernet Sauvignon, and indeed Sangiovese was overpowered by it, and I kept asking myself, what would I say in the blind tasting about this wine?
I love ❤️ you Agnese ❤️ forever ♥️
As always - very informative, presented professionally, and supported by great visuals. Yes - the wine industry is going through a very drastic change away from the original dominance of the "Chateaux and Domains owned and operated by the leading winemakers to global marketing and PR organization. It started with the 2 buck Chuck - Charles Shaw - the wine merchant of Trader Joe. Volume at an affordable price is the name of the game. In order to increase the market potential - many organic wine options have been added and the distribution is pushed ahead on a global basis.
Needless to say - the impact this change in the market strategies will have a big impact on the way whines are produces at by the wine growing businesses.
Thank You very much for Your comment. We might be loosing some of the romance associated in wine, I think, and some of those great personalities as well. 😳
Great info on riserva and gran seleccion being different in style rather than quality. It would be great to have a tasting to show us the difference.
Also contrast it with Spanish reserva and gran reserva differences.
Indeed, yes, we should have to make a tasting of different styles of Chianti Classics. Thank You. 😁 As regards comparing them with other Riservas/Reservas that would be interesting, but I wonder is it fair, as in each country/region this terms means different things. In some areas producers can even freely use it without any restrictions. 🤷♀️
@@NoSediment true true.
Love Italian wine!
Me too, great wines they make! 🍷
Isole e Olena is my favorite Chianti Classico, no doubt.
True! Great wine and highly respected producer, for sure! 🍷
I’ve divided in wine via chianti and brunello is my fav.
😅😅
Fascinating comparison and the results of the tasting rather revealing. In all honesty if we were to compare like for like I'm sure it would be a guessing game. We have to take into consideration the producer, the vineyard, age, etc. It's a sad fact that the best Brunello's need quite substantial ageing before they hit their best. 2017 still needs a bit of time so I wasn't surprised about the result. Great video though. It's a lovely part of the world and I'm sure you're enjoying yourself. WT
In all respect, I will disagree and I also talked about this in the video. Brunello’s are released quite late and already matured. I would say that is a myth that it needs a substantial ageing, and in this case I would say - it showed way too much evolution already. 🍷 But thank You for the comment and keeping the conversation and discussion on wine live! 🙏🏻🙏🏻🙏🏻
@@NoSediment That's fine Agnes. What I love about wine is the discussion. We don't always have to agree but I think we agree that a good Brunello is a lovely wine. 😁
I had a phase drinking wine from sangiovese grape. My conclusion is that Chiati is really an entry level wine of italy. Chianti classico and chianti riserva is only comparible to Rosso montalcino. I dont know whay buy even rosso montalcino is fsr superior then any chianti.
I really do hope You give at least Chianti Classico another chance. I definitely don’t feel that it is in any way inferior to Brunello wines. At this point it is really a different style. 🍷 Cheers!
We get selected imports in the states, and it depends on the distributors and the big stores and online sales. Last five Chianti Classicos bitter, weak. Last two Gran Selleziones were worse. Last five Brunello di Montalchinos were good to great. I need to find better distributors!
I am so sorry to hear that. But also, maybe You are just not a fan of Chianti Classico wines? Or maybe You should look specifically for trustworthy producers? Anyway, I hope You get to find some great Chianti Classico’s soon. 🙏🏻
Un abraso para ti linda muger me gusta mucho tomar vinos❤❤❤
Thank You! 🍷
@@NoSediment etoy contigo ❤️
Gracias me la paso muy vien contigo
👍
🥂🥂🥂
When you see deeply coloured brunello, Run!!!!
I imagine a nice music following that “run” part! 🍷🍷🍷
Are u related to guga meat? I hear the same intro 😂
Who is guga meat?
Thank you for the great video and absolutely interesting topic! I also found it super difficult when blind taste and differentiate Chianti Classico vs. Brunello di Montalcino 🥲🥲 By the way, Gran Selezione particularly should contain at least 90% of Sangiovese + only indigenous black grape varieties as of 2022 - just wanted to share with everyone ☺
Thank You for adding this here! 🙌🙌🙌
From what I find it’s 80% sangiovese until 2027 when it becomes 90% unless you have some info that will correct me. Thanks.
poor vinonobile ... always gets left out ;0)
No, no, no. I am so sorry, we actually wanted to make a video of Vino Nobile, but decided for this one first. Vino Nobile is coming soon! 🍷
Hannibal Lecter likes Chianti and fava beans
Hahahah, slurp, slurp, slurp! 🍷
In the book, Dr. Lecter likes Amarone.@@NoSediment
These types of videos compel me to experiment with whatever grapes I can get close by. The Crimson Red seedless grape is the current victim (with a pinch of Red Star Premier Classique thrown in for science) Some day... some day I'll get my hands on real wine grapes. 🍷🤌
Many in my country experiment with different fruit and even vegetables, because wine grapes don’t grow here. I think it can be a lot of fun. 🎈
@@NoSediment My most recent test I ended today (the table grapes) It was interesting. It went from alcoholic grape soda flavored...to nearly flavorless. The combo of being non- wine grapes and the aggressive yeast I felt needed to be used left it void of pretty much anything.