The Best Split Pea Soup and How to Raw Pack Can it
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- Опубліковано 7 вер 2024
- My process for canning split pea soup. Recipe below. not sure if this is an approved USDA canning method. been doing it for years, no problems. I do not presoak or blanch any of the ingredients. All go in as a raw pack would, excluding the ham which was baked beforehand. I want to say a huge thank you to Rev. Vincent (Vinnie) Nicoletti and his darling wife, Cathy who have been a part of our family for many a year as we were in ministry together in Detroit Michigan some years back at the Metropolitan World Outreach Center in Southwest Detroit.
They graciously blessed us with many bags of beans and other legumes and I am in heaven processing them for use in our home. Their home church will be linked below if you live near them and would like to support their ministry to those in need. The food bank that they keep going reaches so many and helps to make the lives of those they reach more enriched in both body and soul. If you are in need or even on the edge of being in need and require any help, these folks are kind and helpful. We’ve all been in tough spots before and a helping hand is always a blessing!
ALWAYS MAKE SURE THAT YOUR HANDS ARE WASHED thoroughly!
Add the recommended amount of water for your pressure canner. If you don’t know what that is, there are many places online where you can find the manuals for your particular canner. If your jars are new, wash in hot soapy water and rinse, if they are being reused, and you are pressure canning as in this a case a run through the dishwasher is fine. Lids should be washed in hot soapy water but really don’t need to be sterilized in boiling water when pressure canning. Most county extension programs and universities that test this sort of things have amended their recommendations in the last few years to include this. I wouldn’t use them straight out of the box because you never know where the cardboard boxes were stored before you bought them. They could have mouse or rat urine or a myriad of other things that can get into or be spilled on the box.
Because everything that is in the jar is cold except for the hot water that I add, I do not have the canner on heat. When I am almost done filling the jars, I turn the heat on medium and let the water in the canner start warming up to meet the temp of the jars.
RECIPE:
for pints
1/4 to 1/3 cup picked and rinsed dried split peas
chopped onion, celery, Ham and carrots, and your choice of
stock, broth or water to one inch headspace
process in a pressure canner for 75 minutes using lbs of pressure recommended for your altitude
Do not ever apologize for being your beautiful self if they don’t wanna see your arms, they don’t deserve your split pea recipe. They can just go on somewhere.
Ma! Thank you for posting these videos! As long as UA-cam is around my kids and grandkids and I can go and watch a learn some of the cultural things we’ve forgotten or didn’t know. I appreciate you. My kids might not think of it now but one day they will. I love you ! Everyone appreciates Miss Sandy! Love you Ma!
Thank you, Bud! You don’t know how much that means to me! Love you!
I agree with you completely and I have a 10-year-old son and he is loving, absolutely loving canning
Thank you sooo much! And I have always had big arms! God made us beautiful as we are! I am so glad I found you!
I have big flabby arms too.
Thank you Miss Sandy, this is exactly what I was looking for. You did a great job I hope you do more canning videos.
oh my! thank you! I must admit that when I finished, I kept thinking of more things that I should have brought to light! I think I will be doing more! it’s quite fun and my kids and grands can always reference them since they don’t live nearby! again, thanks for the sweet, kind words! have a wonderful day and enjoy the soup!
You are a blessing. Thank you so much.
Miss Sandy..i love you. I just found your channel and you are a treasure. Count Dracula cracked me up. 😂 thank you for the wonderful video. I will be making my 81 year old momma this soup this weekend. God Bless you dear lady. New subbie.
This is exactly what I needed. Thank you
You are awesome. Thank you for teaching us. ❤
Thank you for this video. Please keep more coming
You’re welcome! I do plan on doing so! You made me smile!
Lovely video! So nice to see. Thank you so much for teaching us these precious skills. Much love!
Thank you! You’re more than welcome! I enjoy the feeling of someone being right beside me while I’m doing it! Someone to talk to! Hope that you try the soup!
@@sisbanks I have it on my ‘gotta can this up’ list! 🤗
@@jaquiebean8669 wonderful!
@@jaquiebean8669 ….I agree, this looks like the best recipe for pea and ham soup that I’ve seen. Everyone else cooks the peas for about an hour before canning 😱 in the uk we use marrowfat peas soaked overnight in boiling water with a teaspoon or bicarbonate of soda, rinse the peas and cook for about 25 minutes.
I’m thinking if everything is uncooked like this recipe says before canning it’s got to taste good and not be mushy.
This is delicious!
😊
Thank you for sharing your recipe. You're a beautiful person & your dish looks delicious.
I think I just found my new favorite you-Tuber. What a beauty! Thanks for this recipe. Miss Miranda and I will try it out for sure!
Yum yum!! Thank you for sharing. Wish you did more canning recipes. ❤❤
Thank you for sharing this. It was like sitting in my aunties kitchen from years ago!
you are so sweet, and I am so happy to see your beautiful face, God bless you and yours always and forever.Thank you for sharing.
Oh my! Thank you, Dear! So lovely to hear from you! I’m always a bit giddy when someone comments! Lol. You made my day!
6/12/24 watching your channel from beautiful south Iowa. U are wonderful, no apologies needed. I'm going to follow this recipe tomorrow. Great teaching❤bless all
Your gift is sharing, thank you.
Nothing wrong with your face. I like it. My favorite soup!
Such a nutritious staple to have in the cupboard
First time seeing your video will be watching from now on enjoyed so much 👍❤️
I was also looking for a recipe for this soup. Thank you 👍
Made this today, it's in the canner now. I added spices. Thanks so much.
Great info! I love split pea soup ❤️
Looks delicious 😋 I am gonna try this!
yay! so handy to have on the shelf. happy canning!
Thank you so much for the video. It was very informative. I love split pea soup. I’m making it today.
You are beautiful! I love your arms. Thank you for sharing. God bless you and yours. 💜✨🙏🏻✨💜
Well, my, oh my! Thank you, Darlin’! Blessings on this fine day and welcome to the family!
Blessings ❤️
I like canning beans and lintels raw. Everyone seams to want to cook it before canning. That is just a waste of time and energy!! Thank you for this video. Can’t find a table for water ratio.
You are very humble and I enjoyed this video. People get things from the food bank and don't know what to do with it. God has blessed me with the ability to turn something into a bounty of food for many and I have the pleasure of doing that. Thanks for being you and blessing us.
Thank you so much for sharing.
Thank you for this video ❤
I miss the South. Keep making your videos. Looking forward to seeing more.
These look amazing 😍
Georgia here also! I’m in Augusta, where are you? I’ve been looking for a split pea soup recipe that doesn’t require pre-cooking. Thank you for this recipe. Sue
Near McDonough! Love it here where there is no snow and ice! I’m sure that you will be happy with this! I love it, split pea with ham is always a winner to have in the pantry!
Hello new friend. I'm 66 and in ga also. You did an awesome job. Will be doing this. Praying you keep sharing. Thanks have a blessed day
Thank you, Dear! I will share as often as I can! I enjoy the process and it’s always a joy making new friends!
Thank you so much for your video. You were a pleasure to watch. I to am very blessed by a couple friends who bring me things that I can cook and share with others who are less fortunate. I look forward to watching more of your work.
Great recipe, my mother used the exact same ingredients to make her pea soup apart from the peas.
I’m from the uk and we don’t use split peas to make this soup we use marrowfat peas, I’ve been looking for a raw pack recipe for pea soup as most canners cook the peas first and I think that wouldn’t be to my taste as I like to have my soup chunky.
Thank you lovely lady.
Thank you for posting this ! I’ll be making this tomorrow….it’s so much easier this way !
Thank you so much. Awesome video! I am so happy I came across your channel. Never canned a thing in my life, but, now I have the confidence to try.
Thanks looking for a recipe, exactly what I had a ham bone , yellow split peas and a bag of ham! Sometimes I have green split peas.New subscriber, 66 yrs old in Collingwood Ontario Canada.
Lovely! I’m sure that you will love having these on your shelf and welcome to the family! 😊
Exactly the recipe I was looking for. Thank you for the lesson.🙂
You’re welcome! Enjoy!
I just had the idea to look for this exact recipe. Thank you! Appreciate you creating the video.
Thank you so much for the video. Exactly what I was looking for. Loved it!🌹
This sounds amazing..
Thanks for the video.
I'm a new subscriber and I will be back.. I like your channel..
Wonderful! Welcome! And yes, this pup is my go to soup when I need comfort food! So glad that you’re gonna be around for the fun!
I always wondered if you could use the drippings. I am trying this for the next soup i I make. Trying to find a recipe for the soup I already made. Any information on that? Want to can it as I always end up making a big batch as we like it a lot
Okay, first, my house needs your kitchen. ;) Anyway, with the FDA approved recipe warning, it doesn't mean the FDA tested it and killed off half the staff in the process. It more often means they either haven't done the testing yet and don't want a law suit or, is more often the usual case, they've done the research and lost the data. Either way, as you said, everyone needs to do their own research, etc. My grandmother (God rest her soul) and my mother (God rest her soul too) fed large families on home canned food. Nobody got sick or died, so hey... can't argue with success, right? As for pea soup, there's no way to ruin it unless someone adds allspice to it. (Nope... not here.) Also, if anyone has been blessed with a bounty of food, it's best to be thankful and make use of the goods. I love watching a master at work, and, yes, I'll be replenishing my pea soup supply, and the FDA will just have to deal with it. Stay blessed!
Miss you babe
Question anybody
Can I put kale in my bone/ chicken broth. Thinking it might not add taste but good nutrition.
I tried this recipe and my peas on the bottom look really dark. I don’t know if they burnt a little but I hope they still taste good. Any suggestions to prevent that?
Question 🙃 is it 75 mins for pints or quarts? I'm thinking 90 minutes for quarts? Please respond to me as I am running in place and want to make this asap! 🤗
thank you so much for this video. i am planning on making several jars of split pea soup. it is one of my favs. Can navy beans be done this way also?
Yes! Navy beans can be done the same way 1/2 cup per pint, then add hot water and 75 min processing time. Navy beans are wonderful with ham but I would make it a scant 1/2 cup of beans or even a bit less if you want more liquid. And as with the split pea soup, it may come out a bit thick but just add a tidge of water when reheating. 😊 Happy canning!
Side note… most any dried bean can be canned this way.
This is exactly how I make navy bean and ham soup. It turns out great! I add seasonings I like (oregano, thyme, etc.) and top with ham stock or another stock if trying to cut down on salt. The ham stock is pretty salty.
@@garfield5841 lovely!
You are a beautiful young lady
That's OK, hands were invented before cups and tools.
So true! 😊have a wonderful day!
Nobody cares what you look like, we just want to learn split pea soup. I watched you and I am not sure what you are talking about, so I don't think other people will see anything wrong with you either.
This is delicious!
Love you, Babe!