48 Hours in Oslo Part 1 | Must-Try Food
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- Опубліковано 5 жов 2024
- Today we’re exploring the beautiful city of Oslo! The flight for this layover was included for free with the United Excursionist Perk. If you’d like to learn more about that, be sure to watch our previous video. 👉 • Goodbye Switzerland | ...
The theme of this video is definitely sound - we visited so many wonderful shops with great music, and our gear at the time did not keep up well. We did our best to clean things up for copyright, so hopefully you’re able to hear us clearly.
This is everything we did today:
👉 Hot dogs [Pølse] from the famous Syverkiosken - www.visitoslo....
👉Coffee tasting at Tim Wendelboe - timwendelboe.no/
👉Sweet and savory waffles from Harald’s Vaffel - www.haraldsvaf...
👉A walk up to the top of Oslo Opera House - www.operaen.no/en
👉A quick stop at one of the world’s best libraries [Deichman Bjørvika] - www.visitoslo....
👉A couple of pints from Byrgg Oslo - brygg.no/
👉A night bite at Oslo Street Food - www.oslo-stree...
👉A late night snack from Doner Bros - donerbros.no/
Be sure to check out our next video! We're spending our last day in Norway with more great eats and a delightful visit to the Sauna ✌️
Thanks for getting away with the Mays!
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We're part time travelers with full time lives, and we’ve been traveling the world together since 2018. We love finding affordable ways to travel and explore this amazing world. Along the way we will share our tips and tricks to make travel more affordable and accessible so you can hit the road and have your own adventures.
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You have done some good research, visiting some local gems in Oslo.
Thank you! Did we miss anything? We’ll need to plan a second visit and be sure to include it!
Protip: Sometimes the background music covers your words. I say don’t use music all through. Just use some vignettes of a few seconds to transition etc. Speaking as someone who really struggles when there is background music.
We certainly don’t want anyone to struggle to enjoy a video. Thank you for bringing that to our attention 😊
@@AwayWithTheMays Thank you for responding. I still enjoyed your video, or I wouldn’t have commented. Subscribing ☺️
@baldrbraa I’m so glad you enjoyed it! I appreciate your time not just in watching but engaging as well. We like making videos, and we have several in the pipeline to edit and post. This trip was our first really taking a shot with recording, and we didn’t have mics at the time. Still, post production sound design can be mindfully designed.
We learn and we grow!
Amo su ciudad, I love your city! Greetings from México 🇲🇽
Greetings friend! ❤️
Love these! Oslo is so cool
😊😊😊
Oslo is so cool! And the weather was perfect 😭
Brown cheese and strawberry
I am a brown cheese believer now! 😍
It is not a by-product.
I’m no expert on cheese, but it is my understanding that whey is typically acquired as a byproduct of cheese production. Certainly brunost has a production process afterward and we did read up on that before recording. Just an ad-lib 😉
You should have dropped the bread and gone for double lumpe instead. Bread flattens the taste.
I didn’t know that was an option! I can definitely see that being a good thing. Sounds like this will be on our list when we visit for a proper stay in Norway. 48 hours was not enough!
Norwegians dont use both 😊. Hotdog with bun or lefse
Oh wow! That’s how we were served so we figured that it was a ‘both’ thing. Which do you prefer?
Usually we don't at home no, but it's common at Syverkiosken.
Our next visit will have to feature more home-style hotdogs. I am loving the hot dog dialogue!
@@AwayWithTheMays You didn't miss out on that much 😅 "homestyle" often just means boring. Using a lompe around the bread is actually not that bad of an idea if you have stuffed the hotdog with condiments.
Im a Norwegian and I always use both☺️