Our latest videos is out! Check out our thanksgiving special featuring North Korean defectors: -Having Thanksgiving Dinner with North Koreans (2018): ua-cam.com/video/8XOAttqYiXU/v-deo.html [North Korean videos] -Eating American bbq with North Koreans: ua-cam.com/video/T0TYCEXmi90/v-deo.html -Eating Wings with North Koreans: ua-cam.com/video/3TQ8H5TgRzA/v-deo.html -North Korean Military Stories: Being a Female Soldier: ua-cam.com/video/gbcxTJKJOVI/v-deo.html [Korean Girls Try] -Korean Girls Try American bbq: ua-cam.com/video/gWKOUxF-Dso/v-deo.html -Korean Girls Try Real Mexican food: ua-cam.com/video/mruUpBdGUQA/v-deo.html -Korean Girls Try NY, Chicago and Detroit style pizzas: ua-cam.com/video/ooizM4P27lA/v-deo.html -Korean Girls Try American and Mexican sodas: ua-cam.com/video/7kgv1B_79OM/v-deo.html -Korean Girls Try TV Dinners: ua-cam.com/video/5mIx3L3dIxc/v-deo.html ********************************* Creating each video costs money. If you like our videos, please consider donating to Digitalsoju via Patreon: www.patreon.com/digitalsoju Each video takes a lot of time and money to make. Please consider supporting us if you like what we do or at the very least liking and sharing our videos on Social media. Follow us on social for more details and behind the scenes photos coming soon: facebook.com/digitalsojutv/ instagram.com/digitalsoju_tv
I want to see Koreans trying Korean food...that's right, I want to see Koreans in their natural habitat. I wrote this comment on my Samsung Galaxy note 8.
Wait! An italian food video with foreign people tasting it and no italian people commenting under the video?! How is this even possible? Ragazzi dove siete?
Ci sono, mi sto trattenendo perché da bolognese, ho visto spacciare per emiliana una lasagna con la mozzarella! Ditemi che era quella napoletana e vi siete sbagliati, ditemelo! 😢😁
Ci sono 2 opzioni. Esiste una variante della lasagna, che prevede l'aggiunta della mozzarella oppure chi assegna le stelle Michelin è ubriaco. Il ristorante, viene detto all'inizio del video, è l unico italiano stellato in Korea.
@Eric Yoder Spices are a bit too strong ≠ Food is too spicy Are you a native English speaker? I'm not. Seems like a mistake I would make, but I don't know. Anyways look it up, spices don't make food spicy.
Born and raised in United States. Watching this video makes me feel like I've never eaten real Italian food before lol. I guess Dominos, pizza hut, Olive garden, carrabas, etc. Doesn't make real Italian food.
I would not say that, I was born and raised in Italy and I suspect that even italians don't eat real italian food anymore. Let me be clear...most of the best italian dishes are quite elaborate and are based on some local ingredients that can be very hard to find outside their original region. So even if I grew up thinking I knew everything about italian food I come to understand that if you want to taste the "real" pizza you must eat one in Naples, if you want to taste a delicious "pesto" you must eat it in Liguria, "pasta con le sarde" in Palermo, "ragú e tortellini" in Bologna and so on. Nowadays even italians don't have time to cook as required by our tradition...so...yeah... McDonald's for everybody.
@@lucalucente3797 i don't know where you're from and who are the people you hang out with, but that's definitely not true. I eat REAL Italian food everyday, and so do 99% of the people I know. Italian cuisine is not just LASAGNA, PIZZA etc, it's how you cook the meal, many times the semplicity but high quality of the dish make it "italian" You don't have to eat carbonara everyday dude
@@1rulenorules534 l'ho detto all'inizio del mio post..."nato e cresciuto in Italia" secondo te quale potrebbe essere il mio paese? Se tu avessi letto il mio post con attenzione avresti capito il senso di quello che dico. Dimmi al giorno d'oggi chi ha il tempo di farsi gli gnocchi di patate partendo dalle patate (di qualche giorno non quelle fresche che altrimenti gli gnocchi si disfano durante la cottura), conosci qualcuno che cucina il ragù a fuoco basso per 20 ore? Qualcuno che chiude i tortellini a mano? Che fa il pesto con il mortaio e non con il frullatore? Che fa la pasta al pomodoro preparando prima la salsa esclusivamente dal pomodoro fresco, bollito, sbucciato, passato e poi ricotto con cipolla, olio e basilico, fatto riposare almeno mezza giornata (altrimenti i sapori non si amalgamano) e poi usato per la pasta? Conosci qualcuno che si fa gli spaghetti partendo da acqua e farina di semola di grano duro? Li tira, li trafila e li stende ad asciugare? Conosci qualcuno che prima di peparare il lesso fa frollare la carne con vino e erbe? No? Esatto...quello che stavo dicendo.
It was all perfect until the lasagna, I don’t know why people keep thinking there’s cheese in it, the real lasagna has what we call BESCIAMELLA which is not properly a cheese, it’s a mixture of flour butter and milk. A side that I’m really impressed on how every dish was pretty much looking like the real Italian dish, GREAT JOB 👍🏻
DIpende, come esiste la "pizza romana" , cè anche anche la lasagna napoletana ad esempio e ci si mette a mozzarella, in ogni caso non è lo schifo che si vede in questo video
"There's a separate stomach for dessert" that's something we always say here in Italy! Despite the distance & cultural difference we are more similar than we expect (especially when it comes to appreciate good food!). :D
Oh yeah and believe me, for having a lot of friends in Korea and hanging out with them quiet often, I can tell you that Koreans (including ladies) has a lot of separate stomachs lol It's actually impressive, I've never saw anything like them in my entire life, they can go to three different restaurants in the same evening and ask you if you still have some space for a dessert. I'm a good eater, I really am but I can't beat any Korean I know at this game. And the best part, they don't gain weight in the process. One of my Korean friend told me that they have a dark hole for stomach, I think I believe her lol
@@Stevesrssrssrs what I'd like to know is how accurate is other countries food in America (and really any country), as shown in this video some had what they thought was Italian food but it ended up being different than if it's from an authentic one >.> I know I've tried Japanese food and some Korean food in the US but something tells me it would be totally different from what I'd see in their home countries.
@@joesmith701 You're right, some food in let's say Olive Garden, is food real Italian people have never heard of. But, there was a huge influx of Italian immigrants to New York in the early 20th century, so if it's not a national chain, and you're in NYC, then that's gonna be as authentic as possible!
@@Stevesrssrssrs Korean food in America is so different from the stuff in Korea that it might as well just be Chinese food. I lived in Korea for a while (a month) and there is no comparison.
The world would be a better place if we could just all sit down together and share our food. I have never seen someone angry with a stomach full of food and a beer to quench their thirst.
As an italian i really appreciated this video, there were a little bit of culture gap with pasta since noodles have a completly different consistency... but in the end these girls were so kind and made me happy by hearing their opionins!
OR- enough has been learned, and other cultures have learned to adapt it into a tasty full meal, instead of 3 bites of bland pasta you pay €50 for because the Placebo Effect makes you believe it’s good and high class.
Was it really that good?? I only ask because, as an American, I grew up on thick crust, stuffed crust, 5 meat, and / or 3 cheese pizzas. So much that you usually can't eat a whole pizza by yourself. Those shown, on the other hand, I believe I could eat a whole one without any problem because it doesn't look like there's a lot there.
mydoggylives just cause you live in America doesn't mean you have to only eat pizza hut 🤣. Most metro areas will have more authentic Italian style pizza.
I'm italian and I just wanna say that the food looks authentic, for real. I live in America and sometimes i just wanna scream when i hear about pasta alfredo.. It doesn't exist in Italy! Try to go to any restaurant in Italy and ask for pasta with alfredo sauce...
lazios credimi, darebbe fastidio anche a te vivere in america e sentir parlare di piatti che considerano italiani che tu da italiano nn hai mai sentito
The "pasta Alfredo" is simply a "pasta al burro" (pasta with butter) that the Americans call like that because it had been made famous among the tourists by the Roman restaurant "Alfredo alla Scrofa". Any restaurant does it if you ask it. Simply Italians usually don't go to the restaurant to eat what they do at home if they have no other ingredients left.
From my experience in korea (6 months) Korean eat everything sweet or spicy, so whatever doesn't fit that standard it taste weird for them, and its normal ... but so bad for them because they lose out so much of different food. I was working ina restaurant (italian) but everything they did was koreanized , so almost no salt because as soon as you put some "its so salty" Their carbonara was basically tasteless :/ But its nice to know that somewhere they're starting to accept different taste and expand their culinary horizons. And lol that girl nailed it 100% The other restaurant should change their sign.. it should be illegal to give so much bad face to italian food with those crappy restaurants that want to sell the name , more than the product. :/
Yeah Koranized Italian is pretty damn bad. It was horrible I had to pay for the atrocious Koreanized cream pasta just so I could put it for 2 seconds in this video lol
About 25 years ago I resurfaced a wood floor for an old Italian woman who didn't speak any English. Her son told me and my co worker that she insisted that we stay for lunch and that she would feel insulted if we didn't. That was some of the finest food I have ever eaten. That meal made me very thankful and happy.
I am Italian and I love our cuisine, but I also like to try the kitchens of other countries. In every culture you can find a great treasure. The richness lies in the discovery of the diversity.the very best viedeo, thank you so much ^ _ ^
sempre meglio assaggiare cosa le altre culture hanno veramente da offrire invece che proporre un'imitazione fatta per produrre in massa o per non proporre gusti "troppo diversi" dalla cultura in cui il cibo viene esportato. - Olive Garden, + Brera.
Makes me realize how lucky I am to have an uncle who’s a first generation immigrant from Sicily. Came here with no English skills, now 3 years later, he and I are like best friends lol. His family makes lasagnas and homemade noodles, and uncle makes tiramisu and limoncello. And in return, I make them cocktails and teach them English via Scrabble (lmao). I’ve started asking him if he’d make tiramisu for my birthday and he does like every other year. I didn’t even know it could come in cake form. He put it in jars one year, then in a massive baking tin, and now he puts them in tin and plastic hotdog containers. And every year is better than the last. Miss that guy now. Homesick for a place I’ve never been.
Federico Pinna acquired skill I guess. They make their own pasta and lasagna because they don’t like store bought stuff. His family is p weird about food and alcohol sometimes lmao.
@@bigidiotdumbstupidguy9329 i'm italian and i can see that, we always buy dry pasta because we eat it at lunch basically everyday so is faster that way but home made pasta is on a whole other level. Also there are a lot of people who like to make their own stuff even if they don't really live in the countryside
@@cribasile3402 è anche possibile che abbiano provato entrambe le varianti, poi hanno visto che piaceva di più con la mozzarella e sono andati avanti con quella... in fin dei conti, entro certi limiti di decenza, il cliente è il vero padrone
@@fuckboy2372 é una monoporzione, spesso nei ristoranti te la fanno sul momento, fanno gli strati al centro di una terrina con una mestolata finale di ragù e besciamella sopra. Tutti sappiamo che quelle più buone sono le fette negli angoli della teglia e che riscaldata è ancora meglio che fatta al momento ma in un ristorante di un certo livello non puoi ne riscaldare la roba e fare uscire porzioni diverse tra loro.
You can really feel the appreciation from your videos. I love the history and editing that goes behind it. Every video feels like a true passion project.
Most cabonara served outside of italy is with regular cream. But the real carbonara is made creamy with some of the water which was used to boil the noodles.
This is my favorite series of its kind on UA-cam. I was so happy to see you put out a new video today. Keep up the great work and please don't make us wait so long between new videos.
Shooting the next one in 2 weeks. Wish we could put out more but making videos takes time and money. With all of us working full time it's a challenge, but comments like this reinforces it's all worth it!
Korean use pastes more than salt itself when cooking- Soybean paste, Pepper paste, Soy sauce... of many different types. These paste/sauce contain high sodium but it's fermented. So when Korean food still very salty it doesn't have direct salty flavor. It's kinda hidden under fermented tangy taste.
@@juncatv nope, you're wrong, and right at the same time, as Sofia is wrong and right at the same time: it's attributed to both regions, since the origin is uncertain
@@Moribax85 sorry but check your facts. Recently the italian goverment recogniced tiramisu as a traditional dessert of that region because it was found that the oldest versions were from Friuli.
@@juncatv buddy, i'm italian, i know what i'm talking about. it wasn't the italian government, it was the friulan regional government that inserted it into the regional traditional cousine, saying that it's a traditional dish in that region, nothing more, the debate about its origin is still on
@@Moribax85 you are italian... so what? I'm married to a friulan. What you should do is read the book of Clara and Gigi Padovani which closes the debate on the matter.
You guys put out amazing content. Been watching and following since the Korean Girls try America BBQ series. Keep up the amazing work. Really loved the SMB references in this one and the Lo-Fi beats!
Interesting video. A lot of “Italian restaurants” abroad are indeed serving something which doesn’t exist in Italy, or which is so far from the traditional version that it wouldn’t be named as an Italian dish (that doesn’t mean it can’t be tasty, obviously! 😀) Funny how all the videos showing the great variety of regional cuisines in Italy have the same Sicilian or Neapolitan soundtrack, even for dishes of central and northern regions 🤣
beh, io son stato al Brera (dopo una settimana di pasti all-korean avevo urgente bisogno di "staccare") e devo dire che rende un ottimo servizio alla cucina italiana in Corea.
All those dishes looked fantastic but I really want some of that pizza. Love how the girl was about to grab another slice of prosciutto pizza when she realized she hadn't even tried the margarita one yet lol
Timothy As an italian, I can confirm that's absolutely authentic italian food. It's pretty rare seeing a foreign italian restaurant actually serving real italian food. Usually pasta is overcooked, to adjust to foreign tastes, pizzas are overloaded with strange toppings, etc.
One issue though... That’s not a Roman style pizza. Roman pizze are served “al taglio” or “by the foot.” They are rectangular and long. Slices are cut for you with scissors. My favorite topping is potato slices, which is also very Roman.
@@afcgeo882 No, Roman style pizza is also served as a round one. The difference with the Neapolitan style one lies in the dough: Roman is thin and crunchy, Neapolitan thick and soft.
tricky dick Pizze tonde or basso are common in Rome, but are not from Rome, nor are they unique to Rome. They’re common all around the country. Their only difference is that they use olive oil on the dough to make it crispy. In contrast, rectangular pizza that’s sold at room temperature, cut with scissors and sold by weight is from Rome and is unique.
Good gods, the girl in the white with her hair up is gorgeous..... I love these videos of them trying authentic versions of foreign foods. Great stuff.
i loved her as well. not just her appearance, but her attitude and atmosphere were great as well. i adored that she was sitting up so straight and had a sort of classy feel
I just watched the behind the scenes video from your Korean Girls try pizza and the guy who gave the rant was hysterical and his comments on pickles was spot on. So when the one girl asked for pickles, I almost choked on my coffee. Perfect!
@deliverence You are right in that Asian desserts do exist but they are typically not sweet and sugary like western desserts. I have been introduced to Vietnamese desserts recently and they are really nice but more savoury than sweet
The girl in the blue and white blouse and the girl in the floral blouse were my favorites. They were so cute and funny, and really appreciated the amazing Italian food. Great video, guys!
Digitalsoju TV No, not one of the best, it’s the best. You know why ? Take all the good stuff cooked in the video, every single one. In italy, they would be better by 20 miles. Remember also we have more than 500 hundreds types of bread, best wine in the world, over 100 different types of “ salumi “, and I could keep going forever. The fact is simple, there so many dishes and variations even an italian could not know them all. It’s impossible. I have seen pretty much all the countries out there, no country could be compared to Italy when it comes down to food. Not a single one.
Dude, Italian food is great. But so is Indian, Chinese, Greek, Korean (BBQ). It's really ignorant to call a certain country's food the best. Apparently the country with the most Michelin stars is....Japan. So on paper, one could argue Japan has the world's best food - though raw fish might not be for everyone. This concept might be tough for you to comprehend..
Follow the girls on their respective pages: Ah Young Lee: **Instagram: tiny.cc/ah_young_lee_ig Gabin Kim: **Instagram: tiny.cc/gabin_kim_ig **UA-cam: tiny.cc/gabin_kim_yt Sohyun Moon (Korean Unnie): **Instagram: tiny.cc/korean_unnie_ig **UA-cam: tiny.cc/korean_unnie_yt Kyung Ryun Maeng: **Instagram: tiny.cc/krm_ig Minji Shim: **Instagram: tiny.cc/minji_shim_ig **UA-cam: tiny.cc/minji_shim_yt Tina Ahn: **Instagram:tiny.cc/tina_ahn_ig **UA-cam: tiny.cc/tina_ahn_yt Also a big thank you to GaryckArntzen for letting me use his grungy Italian flag as the cover in the video. Check out his work at: garyckarntzen.deviantart.com/ and his instagram: instagram.com/snazzygaz/
Great video! I love watching their reactions to different food. Reminds me of when my relative, Marcello, from Sardinia, came to stay with me and tried all our different foods.
I think it's important to say that the Koreanized versions of things aren't necessarily "wrong". But the reason that we Italians get so up in arms about our cuisine is exactly because of the reactions in this video. When you have the real, authentic version, it's often better than the adulterated version; there's a reason many of these recipes haven't changed for decades or centuries. But if you like your carbonara with cream, you can make and eat it that way if you like it better. As long as you're at least aware of the original way.
Agreed. Though some other versions of Italian food taste ok-ish, but I still prefer the Authentic Italian flavor when I go to get Italian food. I love the taste!
3:33 "Facepalms in Korean" 6:05 "Eats pizza in Korean" 10:12 "Speechless in Korean" - subtitles are on point. Last edit: I miss Jieun's take. Does she have scheduling conflicts or she's just not working with Digitalsoju TV anymore?
She was actually supposed to be in this video, but cancelled last minute due to work. She did send 2 of her friends for this video in her place (Gabin and Ah Young)
Cliffracer Ma per piacere. I gusti son gusti però non fomentare disinformazione all'estero. Il prosciutto crudo ci sta alla grande sulla pizza, con del grana a scaglie o dell'ottima burrata.
@@albertocassinelli1218 No, it's rare to find a place that is as good. Some places exist that are owned by Italians, have Italian chefs and import their ingredients, but over time that becomes increasingly difficult to maintain. Also, contrary to belief, New York City does not have the best Italian food in the U.S.
Polpette is like a meatball that is served throughout Italy. It's ground beef or veil and often fried and eaten by itself, but in the southern parts of Italy its often in a tomato sauce like in the states, but is served as it's own dish and not with any pasta.
Ameircanised Korean food really isn't that off.. Most places are run by Koreans anyways. Unless you go to a kbbq place in the middle of nowhere in middle America, you get decent Korean foodm
Exactly! It's so sweet and the noodles never taste right haha. The pizza is also just not the same. Glad there are some truly authentic places now though
One thing I've learned from watching "Koreans Try" videos... Koreans seem obsessed with saltiness and greasiness. I'm not saying that's a bad thing... just an observation.
EXACTLY! good tomatoe sauce, good mozzarella (while i prefer bufala than vaccino one) good oil and some fresh basil leaves and you simply have perfection. only THEN you can say if it's a good pizza and add other ingredients.
I believe that in Italy we eat even better than that, but above all we have a variety of excellent dishes that can only be enjoyed here. However fun to see the impressions of the ladies.
Accents change over time even if the words remain the same. If you hear Shakespeare reading his own work, you’d think he sounds Scottish instead of English .
Koreans traditionally have such a limited palette for food. For some reason, they just don't seem to like any food other than Korean food. More than any other nationality, the Chinese and Japanese are so adventurous with food compared to Koreans. 90% of my Korean friends won't stop complaining about how much they miss the food back in Korea event though there's so much Korean food and so much variety here.
Un ristorante “Brera” ( quartiere chic di Milano) che serve i cannoli che sono siciliani? 🙄Però a Brera c’è un bar Ammu che fa splendidi cannoli siciliani. Bravi!
Se aprono un ristorante in Corea di sicuro non portano solo specialità milanesi perché non avrebbe senso essere così specifici. Invece hanno fatto bene a portare la cucina italiana in generale, mettendo assieme tutti i grandi piatti piú famosi, ma fatti bene.
@NuK3 S3nTiNell guarda che la carbonara che sembrava avere funghi e prosciutto non era quella che hanno mangiato lì, ma bensì una delle carbonare coreane alle quali la devono fondamentalmente comparare.
Aw man I miss the usual girls...where's Jieun, Hye Young and Ye-seul? Still a great clip though. I dig the "Korean Girls Try" series. Very fun to watch.
Loved the reactions, and yeah, that looked like ACTUAL, competently cooked Italian food, which is refreshing for a "Italian restaurant" in a foreign country. If I wanted to be a bit picky I could say that none of that looked like "top notch" Italian food, but I'm sure it was more than good enough.
I find it strange that so many of them don't like things too salty but they eat a lot of kimchi...isn't that quite salty?? the girl in blue and white and the one in the floral pattern shirt together are so cute. I would love to take them out to a restaurant.
the caucasian server speaking perfect Korean is more impressive than what they think of the food...shrugs shoulders..just me opinion....props 2 u girl...
To me this video is funny because of their reactions. It just goes to show that Korea is not as diverse as it’s counterparts like Tokyo or other Asian metropolis. Even SE Asian metropolis like Manila or Bangkok or Kuala Lumpur or Jakarta have wide diversity in culinary options and people are more open to not just food but culture in general. Korea is still pretty closed off however slowly but surely I think they are just now discovering the culinary world. It’s a start to being open minded to other cultures. Pickles with pasta is pretty funny although it makes sense due to the amount of cream & cheese used in Italian dishes. I gotta say though, authentic Italian food, if you travel to Italy, is not as greasy as some people might think. In the US we use a lot of cream & cheese excessively & the food is overwhelmingly salty & greasy. In Italy, the way they prepare it is way less greasy and far more superior than the American way. If the restaurant allows it, ask for your dish to be prepared with less of the cream & cheese and pair your pasta with a salad with vinaigrette dressing. 👌🏼
I've been to many western restaurants in Manila. The food is definitely Filipino-ized. McDonalds with chicken legs, rice, and gravy, burgers with orange-and-green tomatoes, Pizza Hut that doesn't come with pizza sauce as an automatic ingredient, etc. I love Manila and the Philippines and want to eventually live in province in the Philippines, but their western food is still a local variant of western food.
+Armygirlsdad - that's a good point too. As far as I'm concerned, localized versions aren't considered the real thing. Seoul has had burgers, pizzas, Italian food, Japanese food, Chinese food, Mexican food, etc for decades. But only recently did authentic places start opening up.
Sky Muhammad, I've tried explaining sauerkraut to Asians as "the German version of Kimshi" but I don't know how accurate my vague description is. I'd love to see the girls try bratwurst and sauerkraut, pork roast and sauerkraut, and suchlike. My family has (or had) a tradition of eating pork and kraut on New Years Day as a good luck or good fortune thing. My great grandmother made it every year, and it was delicious.
Sky Muhammad Ahhh gotcha lol. Would something like..fair/carnival foods be easier? 😃 deep fried goods like Oreos,soda, funnel cakes and things on sticks.
Moon doggie that probably wouldn’t be as much of a hit since street food is so prevalent and very similar to carnival and fair snacks (other than the deep fried snickers bars).
I noticed a lot of concern about some of the food being too salty. I'm an American living in the Philippines and once at a pizza place with a Korean he complained about the meat lovers pizza that it was to salty. I thought that it was the best. Most Asian sausage seems to me to be to sugary. Maybe this is a difference in cultures. Americans expect meat dishes to be salty. Koreans expect meat to be sweet.
Every time I was presented with the pickles I felt offended. It’s like saying “I can’t gag down korean food with the presence of that rotten kimchi in front of me!” Don’t try the food if you’re just going to whine about how it’s not your country’s food.
HMS, I agree and I suppose my point is how pickles are the sides to too many dishes here in the US. As I read through the stats it seams most Americans like pickles at 66% but it seems 18% of those don't eat pickles on their own. This works out to less than half eat pickles for the taste. Another group of stats reveals only 42% of Americans like pickles on their own. Because of our food waste problem finally making the news, lots of establishments are asking if you even want a pickle. I can't find any survey on the average response to that. What I found has been tainted by a promotional firm. As for me I like hamburger relish if it's not too sweet. Carls has a dile pickle I like with a touch of sugar and that works out great on my burgers at home too. But in the end a good potato salad has to have diced dile pickle. If a dish is greasy I highly recommend a light wine or Ale to clear the palette followed by a decent work out the next day. 😋
One thing that I found interesting was how the Koreans reacted to some of the spices used in Italian food. When I was in Korea one of my favorite meals was curry which can have very strong flavors but their taste seemed to really appreciate balance and harmony.
The lasagna was the Northern Italian version with bechamel sauce . Southern Italian lasagna is with tomato sauce. Since most Italian-Americans are from the South, it's what we know as lasagna.
Com'è possibile che qui nei commenti non ci sia quasi nessun commento italiano? Noi che nei video stranieri dove parlano dell'Italia siamo sempre presenti? Italiani fatevi sentire! Intasiamo i commenti!
As someone who is currently in naples i have fallen in love with the pasta alla genovese. I did not know that it was actually a local dish until now, that explains why it is the best pasta you can find in naples
![Korean Girls Try REAL Mexican Food [Lengua, Tripas, Menudo, Tamales, etc]](http://i.ytimg.com/vi/mruUpBdGUQA/mqdefault.jpg)
![Korean Girls Try REAL Mexican Food [Lengua, Tripas, Menudo, Tamales, etc]](/img/tr.png)
Our latest videos is out! Check out our thanksgiving special featuring North Korean defectors:
-Having Thanksgiving Dinner with North Koreans (2018): ua-cam.com/video/8XOAttqYiXU/v-deo.html
[North Korean videos]
-Eating American bbq with North Koreans: ua-cam.com/video/T0TYCEXmi90/v-deo.html
-Eating Wings with North Koreans: ua-cam.com/video/3TQ8H5TgRzA/v-deo.html
-North Korean Military Stories: Being a Female Soldier: ua-cam.com/video/gbcxTJKJOVI/v-deo.html
[Korean Girls Try]
-Korean Girls Try American bbq: ua-cam.com/video/gWKOUxF-Dso/v-deo.html
-Korean Girls Try Real Mexican food: ua-cam.com/video/mruUpBdGUQA/v-deo.html
-Korean Girls Try NY, Chicago and Detroit style pizzas: ua-cam.com/video/ooizM4P27lA/v-deo.html
-Korean Girls Try American and Mexican sodas: ua-cam.com/video/7kgv1B_79OM/v-deo.html
-Korean Girls Try TV Dinners: ua-cam.com/video/5mIx3L3dIxc/v-deo.html
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Finally other video =) welcoem back
I’d love to see Korean Girls or whoever react to authentic Chinese Food! Maybe like Szechuan cuisine?
I want to see Koreans trying Korean food...that's right, I want to see Koreans in their natural habitat. I wrote this comment on my Samsung Galaxy note 8.
Korean Girls Try Alcohol Shots or Korean Girls Try French Food!
This channel definitely should upload more videos. I love this channel.
Digitalsoju TV How about a collaboration with the Korean Englishman?
Wait! An italian food video with foreign people tasting it and no italian people commenting under the video?! How is this even possible? Ragazzi dove siete?
Giulia Ortisi - there's a few Italians complaining about the music out of all things... lol
Ho appena commentato che quelle pizze "romane" sono orribili, tranquilla
Ci sono, mi sto trattenendo perché da bolognese, ho visto spacciare per emiliana una lasagna con la mozzarella! Ditemi che era quella napoletana e vi siete sbagliati, ditemelo! 😢😁
A Napoli non facciamo la Lasagna con la Mozzarella tranquilla
Ci sono 2 opzioni. Esiste una variante della lasagna, che prevede l'aggiunta della mozzarella oppure chi assegna le stelle Michelin è ubriaco. Il ristorante, viene detto all'inizio del video, è l unico italiano stellato in Korea.
A Koeran saying "Spices are a bit too strong" is illegal.
ncdxero88 lmao
...Mainly because there is only a pinch of black pepper powder in carbonara...
@Eric Yoder Spices are a bit too strong ≠ Food is too spicy
Are you a native English speaker? I'm not. Seems like a mistake I would make, but I don't know. Anyways look it up, spices don't make food spicy.
It’s literally bacon, egg yolks and hard cheese, mixed with a bit of pasta water.
also 'cause they eat uber spicy in theyr country.
"There's a separate stomach for desserts" is one of the most true and riveting things I've ever heard to-date.
We always say that in italy ^^
that's because the stomach becomes actually bigger for sugars
ua-cam.com/video/sHae2w5UwqA/v-deo.html
...Same as italian girls...
So true.
Born and raised in United States. Watching this video makes me feel like I've never eaten real Italian food before lol. I guess Dominos, pizza hut, Olive garden, carrabas, etc. Doesn't make real Italian food.
You've guessed correctly
I would not say that, I was born and raised in Italy and I suspect that even italians don't eat real italian food anymore. Let me be clear...most of the best italian dishes are quite elaborate and are based on some local ingredients that can be very hard to find outside their original region. So even if I grew up thinking I knew everything about italian food I come to understand that if you want to taste the "real" pizza you must eat one in Naples, if you want to taste a delicious "pesto" you must eat it in Liguria, "pasta con le sarde" in Palermo, "ragú e tortellini" in Bologna and so on. Nowadays even italians don't have time to cook as required by our tradition...so...yeah... McDonald's for everybody.
@@lucalucente3797 You make me ashamed to be Italian. Such a pompous ass smh.
@@lucalucente3797 i don't know where you're from and who are the people you hang out with, but that's definitely not true. I eat REAL Italian food everyday, and so do 99% of the people I know. Italian cuisine is not just LASAGNA, PIZZA etc, it's how you cook the meal, many times the semplicity but high quality of the dish make it "italian"
You don't have to eat carbonara everyday dude
@@1rulenorules534 l'ho detto all'inizio del mio post..."nato e cresciuto in Italia" secondo te quale potrebbe essere il mio paese? Se tu avessi letto il mio post con attenzione avresti capito il senso di quello che dico. Dimmi al giorno d'oggi chi ha il tempo di farsi gli gnocchi di patate partendo dalle patate (di qualche giorno non quelle fresche che altrimenti gli gnocchi si disfano durante la cottura), conosci qualcuno che cucina il ragù a fuoco basso per 20 ore? Qualcuno che chiude i tortellini a mano? Che fa il pesto con il mortaio e non con il frullatore? Che fa la pasta al pomodoro preparando prima la salsa esclusivamente dal pomodoro fresco, bollito, sbucciato, passato e poi ricotto con cipolla, olio e basilico, fatto riposare almeno mezza giornata (altrimenti i sapori non si amalgamano) e poi usato per la pasta? Conosci qualcuno che si fa gli spaghetti partendo da acqua e farina di semola di grano duro? Li tira, li trafila e li stende ad asciugare? Conosci qualcuno che prima di peparare il lesso fa frollare la carne con vino e erbe? No? Esatto...quello che stavo dicendo.
It was all perfect until the lasagna, I don’t know why people keep thinking there’s cheese in it, the real lasagna has what we call BESCIAMELLA which is not properly a cheese, it’s a mixture of flour butter and milk. A side that I’m really impressed on how every dish was pretty much looking like the real Italian dish, GREAT JOB 👍🏻
ele oddio ma haahahah ti ho trovato a caso
@@martinaventurelli1069 HAHAHAHAHAHA MOOORTAA
Non esiste solo la lasagna alla bolognese
lasagna solo con besciamella e ragu , quella cosa non ho capito cosa fosse
DIpende, come esiste la "pizza romana" , cè anche anche la lasagna napoletana ad esempio e ci si mette a mozzarella, in ogni caso non è lo schifo che si vede in questo video
"There's a separate stomach for dessert" that's something we always say here in Italy! Despite the distance & cultural difference we are more similar than we expect (especially when it comes to appreciate good food!).
:D
Oh yeah and believe me, for having a lot of friends in Korea and hanging out with them quiet often, I can tell you that Koreans (including ladies) has a lot of separate stomachs lol
It's actually impressive, I've never saw anything like them in my entire life, they can go to three different restaurants in the same evening and ask you if you still have some space for a dessert. I'm a good eater, I really am but I can't beat any Korean I know at this game.
And the best part, they don't gain weight in the process. One of my Korean friend told me that they have a dark hole for stomach, I think I believe her lol
It's funny how things like food, art, music, etc. Really can bring people together even when you can't speak the same language.
my mum always said that as well and she's from denmark!
We sat that in Spain too :-)
my sister says that she has a secret chamber in her stomach that is reserved just for dessert lol (like with a guard and everything)
I'm not Korean or Italian but it made me really happy to see people from different cultures trying and liking food from another culture.
Korean food in America is pretty good!
@@Stevesrssrssrs what I'd like to know is how accurate is other countries food in America (and really any country), as shown in this video some had what they thought was Italian food but it ended up being different than if it's from an authentic one >.> I know I've tried Japanese food and some Korean food in the US but something tells me it would be totally different from what I'd see in their home countries.
@@joesmith701 You're right, some food in let's say Olive Garden, is food real Italian people have never heard of. But, there was a huge influx of Italian immigrants to New York in the early 20th century, so if it's not a national chain, and you're in NYC, then that's gonna be as authentic as possible!
@@Stevesrssrssrs Korean food in America is so different from the stuff in Korea that it might as well just be Chinese food. I lived in Korea for a while (a month) and there is no comparison.
The world would be a better place if we could just all sit down together and share our food. I have never seen someone angry with a stomach full of food and a beer to quench their thirst.
My mouth was watering throughout this whole video.
God bless the Italians !
Wise choice
Awww so cute! Thank you
Thanks!
That's not real Italian food, that's little shitty.
@@nz1841 no it's not. it's pretty similar to italian food. maybe the lasagna is not 'real'. but the carbonara, pizza and paccheri are pretty good
As an italian i really appreciated this video, there were a little bit of culture gap with pasta since noodles have a completly different consistency... but in the end these girls were so kind and made me happy by hearing their opionins!
Great video. There is so much to learn about Italian cuisine
E ora si mangia!
I knew you would be here.
I got back in touch with my Italian family because I was inspired by you. I'm Scottish with Italian family from just outside Rome.
Lmao I knew you'd be here Vinc
OR- enough has been learned, and other cultures have learned to adapt it into a tasty full meal, instead of 3 bites of bland pasta you pay €50 for because the Placebo Effect makes you believe it’s good and high class.
I liked the 'authentic' Italian food! Really want to visit there once again!
Korean Unnie! Annyeonghaseyo! I thought that was you in the video! 3:33 hahaha!
Was it really that good?? I only ask because, as an American, I grew up on thick crust, stuffed crust, 5 meat, and / or 3 cheese pizzas. So much that you usually can't eat a whole pizza by yourself. Those shown, on the other hand, I believe I could eat a whole one without any problem because it doesn't look like there's a lot there.
mydoggylives just cause you live in America doesn't mean you have to only eat pizza hut 🤣. Most metro areas will have more authentic Italian style pizza.
IP Freely LMAO
Come....you call me, and will go to ROMA....oh dovresti vedere ROMA....
*Eats pizza in Korean* *speechless in Korean* seriously the captions are the best!
I lost it when she said "I won't forget this pizza"
Gene haahahaha just read that! Lol
I'm italian and I just wanna say that the food looks authentic, for real. I live in America and sometimes i just wanna scream when i hear about pasta alfredo.. It doesn't exist in Italy! Try to go to any restaurant in Italy and ask for pasta with alfredo sauce...
lazios credimi, darebbe fastidio anche a te vivere in america e sentir parlare di piatti che considerano italiani che tu da italiano nn hai mai sentito
The "pasta Alfredo" is simply a "pasta al burro" (pasta with butter) that the Americans call like that because it had been made famous among the tourists by the Roman restaurant "Alfredo alla Scrofa". Any restaurant does it if you ask it. Simply Italians usually don't go to the restaurant to eat what they do at home if they have no other ingredients left.
I feel you, for me it's walking into a chinese place and they sell you "chop sui" (literally means kitchen scraps and leftovers)
No alfredo sauce. Peccato!
I am from the south and I have the same problem when bs restaurants say real southern food. It taste nothing at all like what we have
From my experience in korea (6 months)
Korean eat everything sweet or spicy, so whatever doesn't fit that standard it taste weird for them, and its normal ... but so bad for them because they lose out so much of different food.
I was working ina restaurant (italian) but everything they did was koreanized , so almost no salt because as soon as you put some "its so salty"
Their carbonara was basically tasteless :/ But its nice to know that somewhere they're starting to accept different taste and expand their culinary horizons.
And lol that girl nailed it 100%
The other restaurant should change their sign.. it should be illegal to give so much bad face to italian food with those crappy restaurants that want to sell the name , more than the product. :/
Yeah Koranized Italian is pretty damn bad. It was horrible I had to pay for the atrocious Koreanized cream pasta just so I could put it for 2 seconds in this video lol
@@digitalsoju hahahah I dont envy you. I'm also pretty good a cooking I'm Italian.. think when i have to pay that crap XD
About 25 years ago I resurfaced a wood floor for an old Italian woman who didn't speak any English. Her son told me and my co worker that she insisted that we stay for lunch and that she would feel insulted if we didn't. That was some of the finest food I have ever eaten. That meal made me very thankful and happy.
I am Italian and I love our cuisine, but I also like to try the kitchens of other countries. In every culture you can find a great treasure. The richness lies in the discovery of the diversity.the very best viedeo, thank you so much ^ _ ^
sempre meglio assaggiare cosa le altre culture hanno veramente da offrire invece che proporre un'imitazione fatta per produrre in massa o per non proporre gusti "troppo diversi" dalla cultura in cui il cibo viene esportato. - Olive Garden, + Brera.
These girls are absolutely stunning, I’ve very much enjoyed watching them
Definitely
You are one to talk 😍
😍😘😘
Ur not bad urself 💯
Steve aw thx ❤️
Makes me realize how lucky I am to have an uncle who’s a first generation immigrant from Sicily. Came here with no English skills, now 3 years later, he and I are like best friends lol. His family makes lasagnas and homemade noodles, and uncle makes tiramisu and limoncello. And in return, I make them cocktails and teach them English via Scrabble (lmao). I’ve started asking him if he’d make tiramisu for my birthday and he does like every other year. I didn’t even know it could come in cake form. He put it in jars one year, then in a massive baking tin, and now he puts them in tin and plastic hotdog containers. And every year is better than the last. Miss that guy now. Homesick for a place I’ve never been.
Ok, but noodles aren't Italians
Noodles? Really?
Federico Pinna acquired skill I guess. They make their own pasta and lasagna because they don’t like store bought stuff. His family is p weird about food and alcohol sometimes lmao.
you should come in Italy ;)
@@bigidiotdumbstupidguy9329 i'm italian and i can see that, we always buy dry pasta because we eat it at lunch basically everyday so is faster that way but home made pasta is on a whole other level. Also there are a lot of people who like to make their own stuff even if they don't really live in the countryside
Io l’aspetto della lasagna me lo ricordo un po’ diverso 😂
@@cribasile3402 Ma in che senso "non si trova"? Non hanno latte farina e burro? La besciamella si fa in 5 minuti.
@@cribasile3402 è anche possibile che abbiano provato entrambe le varianti, poi hanno visto che piaceva di più con la mozzarella e sono andati avanti con quella... in fin dei conti, entro certi limiti di decenza, il cliente è il vero padrone
@@cribasile3402 non è una lasagna alla Bolognese, abito molto vicino a Bologna e non ci somiglia per niente.
@@fuckboy2372 é una monoporzione, spesso nei ristoranti te la fanno sul momento, fanno gli strati al centro di una terrina con una mestolata finale di ragù e besciamella sopra. Tutti sappiamo che quelle più buone sono le fette negli angoli della teglia e che riscaldata è ancora meglio che fatta al momento ma in un ristorante di un certo livello non puoi ne riscaldare la roba e fare uscire porzioni diverse tra loro.
@@cribasile3402 è una questione di marketing. e cmq dire che non si trova la besciamella non si commenta xd
11:59 after all that food she became a real italian with that "That's not a real carbonara"
You can really feel the appreciation from your videos. I love the history and editing that goes behind it. Every video feels like a true passion project.
Most cabonara served outside of italy is with regular cream. But the real carbonara is made creamy with some of the water which was used to boil the noodles.
It's the holy Trinity of the starch, egg, and pecorino. People won't believe it's creamy until they try it.
Without the Italian pecorino cheese can't be the same.
@@1911Zoey eh pecorino is very good i must admit
This is my favorite series of its kind on UA-cam. I was so happy to see you put out a new video today. Keep up the great work and please don't make us wait so long between new videos.
Shooting the next one in 2 weeks. Wish we could put out more but making videos takes time and money. With all of us working full time it's a challenge, but comments like this reinforces it's all worth it!
Korean use pastes more than salt itself when cooking- Soybean paste, Pepper paste, Soy sauce... of many different types. These paste/sauce contain high sodium but it's fermented. So when Korean food still very salty it doesn't have direct salty flavor. It's kinda hidden under fermented tangy taste.
The tiramisu is from Veneto 😌 I’m proud that they like it so much😂
Tiramisú is from Friuli!
@@juncatv nope, you're wrong, and right at the same time, as Sofia is wrong and right at the same time: it's attributed to both regions, since the origin is uncertain
@@Moribax85 sorry but check your facts. Recently the italian goverment recogniced tiramisu as a traditional dessert of that region because it was found that the oldest versions were from Friuli.
@@juncatv buddy, i'm italian, i know what i'm talking about. it wasn't the italian government, it was the friulan regional government that inserted it into the regional traditional cousine, saying that it's a traditional dish in that region, nothing more, the debate about its origin is still on
@@Moribax85 you are italian... so what? I'm married to a friulan. What you should do is read the book of Clara and Gigi Padovani which closes the debate on the matter.
The girl in blue has such a beautiful smile.
She is lovely!!
You guys put out amazing content. Been watching and following since the Korean Girls try America BBQ series. Keep up the amazing work. Really loved the SMB references in this one and the Lo-Fi beats!
Editing always on point.
[Speechless in korean]
Interesting video. A lot of “Italian restaurants” abroad are indeed serving something which doesn’t exist in Italy, or which is so far from the traditional version that it wouldn’t be named as an Italian dish (that doesn’t mean it can’t be tasty, obviously! 😀)
Funny how all the videos showing the great variety of regional cuisines in Italy have the same Sicilian or Neapolitan soundtrack, even for dishes of central and northern regions 🤣
Secondo me per mangiare italiano dovrebbero venire in Italia😂
anche in italia ci sono molti posti che fanno cagare
Porco dio cibo italiano il cazzo la panna nella carbonara no è..... È un reato
luca cremona sopratutto se vengono queste ragazze ?
@@jacoposamaritani281 è un reato punibile da 3 a 6 anni di reclusione... c'è la galera😂😂🙏...come l'amatriciana senza il guanciale 🤦
beh, io son stato al Brera (dopo una settimana di pasti all-korean avevo urgente bisogno di "staccare") e devo dire che rende un ottimo servizio alla cucina italiana in Corea.
All those dishes looked fantastic but I really want some of that pizza. Love how the girl was about to grab another slice of prosciutto pizza when she realized she hadn't even tried the margarita one yet lol
Timothy As an italian, I can confirm that's absolutely authentic italian food. It's pretty rare seeing a foreign italian restaurant actually serving real italian food.
Usually pasta is overcooked, to adjust to foreign tastes, pizzas are overloaded with strange toppings, etc.
a good margarita is A GOOD MARGARITA
One issue though...
That’s not a Roman style pizza. Roman pizze are served “al taglio” or “by the foot.” They are rectangular and long. Slices are cut for you with scissors. My favorite topping is potato slices, which is also very Roman.
@@afcgeo882 No, Roman style pizza is also served as a round one. The difference with the Neapolitan style one lies in the dough: Roman is thin and crunchy, Neapolitan thick and soft.
tricky dick Pizze tonde or basso are common in Rome, but are not from Rome, nor are they unique to Rome. They’re common all around the country. Their only difference is that they use olive oil on the dough to make it crispy. In contrast, rectangular pizza that’s sold at room temperature, cut with scissors and sold by weight is from Rome and is unique.
Good gods, the girl in the white with her hair up is gorgeous.....
I love these videos of them trying authentic versions of foreign foods. Great stuff.
I'm right there with you man. Her attitude towards all the food was among the best too.
i loved her as well. not just her appearance, but her attitude and atmosphere were great as well. i adored that she was sitting up so straight and had a sort of classy feel
Good personality and stupid cute. She gets a 10/10 :P
I just watched the behind the scenes video from your Korean Girls try pizza and the guy who gave the rant was hysterical and his comments on pickles was spot on. So when the one girl asked for pickles, I almost choked on my coffee. Perfect!
"There's a separate stomach for desserts" LOL. She's speaking my language 🤣🤣
@deliverence You are right in that Asian desserts do exist but they are typically not sweet and sugary like western desserts. I have been introduced to Vietnamese desserts recently and they are really nice but more savoury than sweet
@@FieryFlamingFajitas then you must try Indian gulab jamun
The girl in the blue and white blouse and the girl in the floral blouse were my favorites. They were so cute and funny, and really appreciated the amazing Italian food.
Great video, guys!
Thanks for the support!
"Le spezie nella carbonara sono pesanti?" Porca miseria sei coreana, quando mangio coreano schiumo per quanto è piccante la roba! :D
Oh well, because it didn't refer to the level of spiciness , it just referred on the " condimenation" of the pastas
@@mister_grizzlee5105 shhh
@@reneferretti886 sta senz pensieri
Veroooo
i'm so lucky to be italian lol our food is seriously the best
Definitely one of the best in the world!
pretty sure Italy has the best food in the world. One exmaple : Pizza!
Agreed! Italian food is the best!! 🇮🇹
Digitalsoju TV No, not one of the best, it’s the best. You know why ? Take all the good stuff cooked in the video, every single one. In italy, they would be better by 20 miles. Remember also we have more than 500 hundreds types of bread, best wine in the world, over 100 different types of “ salumi “, and I could keep going forever. The fact is simple, there so many dishes and variations even an italian could not know them all. It’s impossible. I have seen pretty much all the countries out there, no country could be compared to Italy when it comes down to food. Not a single one.
Dude, Italian food is great. But so is Indian, Chinese, Greek, Korean (BBQ). It's really ignorant to call a certain country's food the best. Apparently the country with the most Michelin stars is....Japan. So on paper, one could argue Japan has the world's best food - though raw fish might not be for everyone. This concept might be tough for you to comprehend..
That pacherelli looked really good.
This channel is the epitome of charm and genuineness(such a cumbersome word, bloody hell).
Follow the girls on their respective pages:
Ah Young Lee:
**Instagram: tiny.cc/ah_young_lee_ig
Gabin Kim:
**Instagram: tiny.cc/gabin_kim_ig
**UA-cam: tiny.cc/gabin_kim_yt
Sohyun Moon (Korean Unnie):
**Instagram: tiny.cc/korean_unnie_ig
**UA-cam: tiny.cc/korean_unnie_yt
Kyung Ryun Maeng:
**Instagram: tiny.cc/krm_ig
Minji Shim:
**Instagram: tiny.cc/minji_shim_ig
**UA-cam: tiny.cc/minji_shim_yt
Tina Ahn:
**Instagram:tiny.cc/tina_ahn_ig
**UA-cam: tiny.cc/tina_ahn_yt
Also a big thank you to GaryckArntzen for letting me use his grungy Italian flag as the cover in the video. Check out his work at: garyckarntzen.deviantart.com/ and his instagram: instagram.com/snazzygaz/
You guys are back! I missed this series so much!
i always adore these videos. so well edited and obviously with a lot of work and effort
Thanks so much for the support!
no problem! keep working hard on these, even if it takes long. i don't mind waiting for high quality videos like these
To Koreans in Korea that want really good Italian food, I highly recommend the Italian restaurant in the Imperial Palace hotel near Hakdong station.
Great video! I love watching their reactions to different food. Reminds me of when my relative, Marcello, from Sardinia, came to stay with me and tried all our different foods.
I think it's important to say that the Koreanized versions of things aren't necessarily "wrong". But the reason that we Italians get so up in arms about our cuisine is exactly because of the reactions in this video. When you have the real, authentic version, it's often better than the adulterated version; there's a reason many of these recipes haven't changed for decades or centuries. But if you like your carbonara with cream, you can make and eat it that way if you like it better. As long as you're at least aware of the original way.
Agreed. Though some other versions of Italian food taste ok-ish, but I still prefer the Authentic Italian flavor when I go to get Italian food. I love the taste!
The waitress spoke better korean than me. Props!
3:33 "Facepalms in Korean"
6:05 "Eats pizza in Korean"
10:12 "Speechless in Korean" - subtitles are on point.
Last edit: I miss Jieun's take. Does she have scheduling conflicts or she's just not working with Digitalsoju TV anymore?
She was actually supposed to be in this video, but cancelled last minute due to work. She did send 2 of her friends for this video in her place (Gabin and Ah Young)
smartbbrain 6:08 😍
smartbbrain u 4got 10:54 “nice ass!”
Having lived and worked throughout Asia, I find these to be rather fascinating market studies.
Are all korean girls top models? I couldnt concentrate in the translation because I couldnt stop watching their beauty!
theyre all sooo beautiful ! and the food looks so good !😍
Lol i've seen koreans eat pizza with every kind of thing on it...but "prosciutto doesn't go well with it" according to that girl?? ahahah
You're definitely not wrong!
Prosciutto crudo sucks on a pizza and I know it because I’m italian. Only prosciutto cotto is acceptable.
Cliffracer Ma per piacere. I gusti son gusti però non fomentare disinformazione all'estero. Il prosciutto crudo ci sta alla grande sulla pizza, con del grana a scaglie o dell'ottima burrata.
Gabriele Nicoli I gusti son gusti, non credo che all’estero siano stupidi, un pò di buonsenso. Io ho detto la mia.
@@Cliffracer46 Hai detto la tua opinione, e basta. Il prosciutto crudo batte 100 a 0 quello cotto
Sadly, most Americans have never had authentic Italian food either.
It's because they believe Italy is in New Jersey
If you want to try real Italian food you should come to Italy.
In NYC I eat some good Italian food but maybe the quality was not as good we have in Italy.
@@albertocassinelli1218 ci sono molti italiani a New York?
@@albertocassinelli1218 No, it's rare to find a place that is as good. Some places exist that are owned by Italians, have Italian chefs and import their ingredients, but over time that becomes increasingly difficult to maintain. Also, contrary to belief, New York City does not have the best Italian food in the U.S.
Polpette is like a meatball that is served throughout Italy. It's ground beef or veil and often fried and eaten by itself, but in the southern parts of Italy its often in a tomato sauce like in the states, but is served as it's own dish and not with any pasta.
2:20 That employee saying Korean which is impressed. I fall in love with her
Speaking*
But yeah, Korean was definitely not her native language, judging by her accent. Good for her!
It could be fun to see them try Americanized Korean food. It's so different just like this
I would like to see that, myself. Americanized Korean food, chased down with American bourbon.
Ameircanised Korean food really isn't that off.. Most places are run by Koreans anyways. Unless you go to a kbbq place in the middle of nowhere in middle America, you get decent Korean foodm
I guess it would be the same for Italianized Korean food.
The late Bourdain has said that Korean food in the states is the least altered out of all the foods he has tasted.
Korean food is also one of the simplest. Not much you can do to change flavorvwise.
I love these videos of Korean women trying authentic food from different countries! 👍 As Andrew Zimmern says, *"If It Looks Good, Eat It!"* 😁😎
I HATE korean style italian pasta. Its always too sweet.
Exactly! It's so sweet and the noodles never taste right haha. The pizza is also just not the same. Glad there are some truly authentic places now though
I had to eat that crappy carbonara just to get footage for this video. It was one of the worst I've ever had lol
be satisfied, it's korea. you don't see italians in Italy serving kimchee do you?
it must be all those dang pickles!!
Must be salty and greasy...and needs pickles or kimchi lol
I give 10/10 for the girls' beauty. Greatings from Hungary 🇭🇺
Carbonara comes from little Italy in NYC. It was brought over by Italian American GI’s.
One thing I've learned from watching "Koreans Try" videos... Koreans seem obsessed with saltiness and greasiness. I'm not saying that's a bad thing... just an observation.
It is also quite odd to me as well. Especially when they don't make the same complaints about Korean food.
Margherita pizza is the pinnacle of pizza.
Kyle Welsh as an Italian I can confirm we say, if you want to know if a pizzeria makes a good pizza, try the Margherita.
Haha yeah that's right. I used to live in an area with a lot of first and second generation Italian immigrants and that's what they taught me.
Try "Diavola" next time ;-)
I always order the margherita whenever i go to a new pizza joint. Friends think i'm weird :/
EXACTLY! good tomatoe sauce, good mozzarella (while i prefer bufala than vaccino one) good oil and some fresh basil leaves and you simply have perfection. only THEN you can say if it's a good pizza and add other ingredients.
Lol I swear you could be eating ice cream and they'll ask can they have pickles.
I believe that in Italy we eat even better than that, but above all we have a variety of excellent dishes that can only be enjoyed here. However fun to see the impressions of the ladies.
The girl in the black flower shirt is the most beautiful lady I have ever seen in my life omg !!!!!
She's in some of the other videos!
Im impressed with the server to be honest.
no one knows what you're talking about
Indeed YTSKS1-794XB is one of UA-cam's finest servers.
^LOL now that's funny
But I think OP meant the Italian girl serving the dishes while speaking Korean. I read another similar comment
yeah...i'm impressed she says Lasagna and not Lasagne.
Well, it seems like she's from here, so that's pretty normal
Content aside (quite good), this is inadvertently a perfect document of the mid-2010s "hyper-nasal/cute" accent as practiced by Korean females 15-25.
Yeah she nailed it lol
Accents change over time even if the words remain the same. If you hear Shakespeare reading his own work, you’d think he sounds Scottish instead of English
.
I have to admit that pizza looked great.... Both of them the lasagna as well...
I'm so glad I'm close to Baltimore's Little Italy as I can get the same real Italian food as when I use to go to Italy
I am glad to see these YT vids of authentic western dishes in Korea.
I was there in the 80s and I can tell you, such restaurants really hadn't a clue.
Koreans traditionally have such a limited palette for food. For some reason, they just don't seem to like any food other than Korean food. More than any other nationality, the Chinese and Japanese are so adventurous with food compared to Koreans.
90% of my Korean friends won't stop complaining about how much they miss the food back in Korea event though there's so much Korean food and so much variety here.
It's gotten much better over the years fortunately.
ruks My Korean mom LOVES Italian food, especially the charcuterie.
Its bcuz Korean food is one of the best in world :)
9:28 "There's a separate stomach for desserts."
Damn, girl, I almost married you right there :p
(Literally say the same thing at restaurants)
Ah, this is the good side of YT. Digitalsoju always on point.
È un video che ho trovato molto divertente.... perché ero troppo curioso di vedere le loro reazioni dopo ogni assaggio!!!!
Un ristorante “Brera” ( quartiere chic di Milano) che serve i cannoli che sono siciliani? 🙄Però a Brera c’è un bar Ammu che fa splendidi cannoli siciliani. Bravi!
Se aprono un ristorante in Corea di sicuro non portano solo specialità milanesi perché non avrebbe senso essere così specifici. Invece hanno fatto bene a portare la cucina italiana in generale, mettendo assieme tutti i grandi piatti piú famosi, ma fatti bene.
dade29, sono d’accordo con te, ma se servono specialità di tutta Italia perché chiamarlo Brera? Solo perché fa chic?
@@silviaterracciano4513 magari é il cognome del proprietario, e poi chi capirebbe che la parola "brera" é associata a qualcosa di chic in Corea?
@NuK3 S3nTiNell cos, ma che video hai visto?
@NuK3 S3nTiNell guarda che la carbonara che sembrava avere funghi e prosciutto non era quella che hanno mangiato lì, ma bensì una delle carbonare coreane alle quali la devono fondamentalmente comparare.
"(Facepalms in korean)" AHAHAHAHA LOL WHY
'Cause she wanted to eat the food with rice and kimchi. Defeating the entire purpose of the dish.
Aw man I miss the usual girls...where's Jieun, Hye Young and Ye-seul? Still a great clip though. I dig the "Korean Girls Try" series. Very fun to watch.
Mitchell Hodgemeyer unfortunately some of our previous reviewers aren’t always available so we have to mix it up. Thanks for the support!
I love all the new faces I haven't seen. Esp the *speechless in Korean* ones haha.
"Leave the gun, bring the cannoli"
Loved the reactions, and yeah, that looked like ACTUAL, competently cooked Italian food, which is refreshing for a "Italian restaurant" in a foreign country.
If I wanted to be a bit picky I could say that none of that looked like "top notch" Italian food, but I'm sure it was more than good enough.
Agreed...
Il tiramisù e la pizza Margherita non si battono....in the world 😆👍🇮🇹 (e siccome sto video m ha messo fame scendo e me ne vado a mangiare una 😄🍝)..
Awesome video again guys, great work!
9:34 man I almost spit out my dinner laughing hahahaha
Cute Korean girls eating Italian, love it!
9:20 girl in blue marry me please, I'm in love with you!
I might ask her friend out :)
i call dibs on the tall one in the right..let's go get them bro
I find it strange that so many of them don't like things too salty but they eat a lot of kimchi...isn't that quite salty?? the girl in blue and white and the one in the floral pattern shirt together are so cute. I would love to take them out to a restaurant.
the caucasian server speaking perfect Korean is more impressive than what they think of the food...shrugs shoulders..just me opinion....props 2 u girl...
I mean, she works in Korea, you'd expect she would know Korean.
To me this video is funny because of their reactions. It just goes to show that Korea is not as diverse as it’s counterparts like Tokyo or other Asian metropolis. Even SE Asian metropolis like Manila or Bangkok or Kuala Lumpur or Jakarta have wide diversity in culinary options and people are more open to not just food but culture in general. Korea is still pretty closed off however slowly but surely I think they are just now discovering the culinary world. It’s a start to being open minded to other cultures. Pickles with pasta is pretty funny although it makes sense due to the amount of cream & cheese used in Italian dishes. I gotta say though, authentic Italian food, if you travel to Italy, is not as greasy as some people might think. In the US we use a lot of cream & cheese excessively & the food is overwhelmingly salty & greasy. In Italy, the way they prepare it is way less greasy and far more superior than the American way. If the restaurant allows it, ask for your dish to be prepared with less of the cream & cheese and pair your pasta with a salad with vinaigrette dressing. 👌🏼
Korea has come a long ways from 10 years ago. Not fully there, but getting there!
I've been to many western restaurants in Manila. The food is definitely Filipino-ized. McDonalds with chicken legs, rice, and gravy, burgers with orange-and-green tomatoes, Pizza Hut that doesn't come with pizza sauce as an automatic ingredient, etc. I love Manila and the Philippines and want to eventually live in province in the Philippines, but their western food is still a local variant of western food.
+Armygirlsdad
- that's a good point too. As far as I'm concerned, localized versions aren't considered the real thing. Seoul has had burgers, pizzas, Italian food, Japanese food, Chinese food, Mexican food, etc for decades. But only recently did authentic places start opening up.
Lol. Love your videos. Please keep em coming! Has there been one about cajun food? 😃 might be interesting.
Moon doggie we’ve considered it but that one would be a bit difficult to pull off without the right venue and chef.
Sky Muhammad, I've tried explaining sauerkraut to Asians as "the German version of Kimshi" but I don't know how accurate my vague description is. I'd love to see the girls try bratwurst and sauerkraut, pork roast and sauerkraut, and suchlike. My family has (or had) a tradition of eating pork and kraut on New Years Day as a good luck or good fortune thing. My great grandmother made it every year, and it was delicious.
Sky Muhammad Ahhh gotcha lol. Would something like..fair/carnival foods be easier? 😃 deep fried goods like Oreos,soda, funnel cakes and things on sticks.
Moon doggie that probably wouldn’t be as much of a hit since street food is so prevalent and very similar to carnival and fair snacks (other than the deep fried snickers bars).
Sky Muhammad ahhhh darn. Im...out of ideas 😢 lol.Hawaiian? Indian curries? Russian? Nah those are probably difficult too.
Wow i'm glad they tried the neapolitan genovese which is an onion meat sauce... the other genovese is pesto sauce
I noticed a lot of concern about some of the food being too salty. I'm an American living in the Philippines and once at a pizza place with a Korean he complained about the meat lovers pizza that it was to salty. I thought that it was the best. Most Asian sausage seems to me to be to sugary. Maybe this is a difference in cultures. Americans expect meat dishes to be salty. Koreans expect meat to be sweet.
Wine cuts the greasiness better than some damn pickle.
And who the hell wants sweet pickles anyway? 😂😂
We’re inclined to agree with you
I AM PICKLE REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!!!!!!!!!!!
Every time I was presented with the pickles I felt offended. It’s like saying “I can’t gag down korean food with the presence of that rotten kimchi in front of me!” Don’t try the food if you’re just going to whine about how it’s not your country’s food.
HMS, I agree and I suppose my point is how pickles are the sides to too many dishes here in the US. As I read through the stats it seams most Americans like pickles at 66% but it seems 18% of those don't eat pickles on their own. This works out to less than half eat pickles for the taste. Another group of stats reveals only 42% of Americans like pickles on their own. Because of our food waste problem finally making the news, lots of establishments are asking if you even want a pickle. I can't find any survey on the average response to that. What I found has been tainted by a promotional firm.
As for me I like hamburger relish if it's not too sweet. Carls has a dile pickle I like with a touch of sugar and that works out great on my burgers at home too. But in the end a good potato salad has to have diced dile pickle. If a dish is greasy I highly recommend a light wine or Ale to clear the palette followed by a decent work out the next day. 😋
Korean girls are gorgeous 😍
Super true
Vero ma nun sapn magnà e sor
I know, right!
I'm not usually attracted to Asian women, but Korean women are super attractive.
@@D33Lux Koreans are like the Norwegians of Asians. Super beautiful.
One thing that I found interesting was how the Koreans reacted to some of the spices used in Italian food. When I was in Korea one of my favorite meals was curry which can have very strong flavors but their taste seemed to really appreciate balance and harmony.
It amazes me every time I see one of these videos how I could have lived so long without realizing I need this in my life!
The lasagna was the Northern Italian version with bechamel sauce . Southern Italian lasagna is with tomato sauce. Since most Italian-Americans are from the South, it's what we know as lasagna.
Don’t watch if you’re starving... my stomach is growling louder than a lion lol
"*facepalms in korean*" idk why i laughed so hard at this
Com'è possibile che qui nei commenti non ci sia quasi nessun commento italiano? Noi che nei video stranieri dove parlano dell'Italia siamo sempre presenti? Italiani fatevi sentire! Intasiamo i commenti!
As someone who is currently in naples i have fallen in love with the pasta alla genovese. I did not know that it was actually a local dish until now, that explains why it is the best pasta you can find in naples
Italian food is just the best in the world imo alongside french food