Pro tip: cook and sauté all of your “favorite” ingredients first! It adds depth of flavor, plus you don’t have to worry about undercooked bacon or hard veggies.
That's right! I always cook my bacon in batches and then store it in the fridge. So this was one of those slices that was already cooked but cold out of the fridge ;)
Pro tip: cook and sauté all of your “favorite” ingredients first! It adds depth of flavor, plus you don’t have to worry about undercooked bacon or hard veggies.
Veggies are still hard after 20 mins of cooking?
Possibly, but still adds more flavor if you saute everything beforehand! @@Maria-ol4rm
Meal prep ideas!
My ultimate breakfast...I just use the cup cake liners..because I don't like to dirty my muffin pan.
I love these 😊😊😊
i love making these. Yours looks great, Sylvia!
Thanks so much! They are a go to for sure!
My wife just made some yesterday. A great quick and easy breakfast.
Such a fun breakfast!
Mini Muffin Omelettes how awesome!!!!
So awesome! LOL
Chef Sylvia does it again! Excellent idea for breakfast! Another great upload my friend! Keep it going! 😀
Thank you!
@@TheSillyKitchenwithSylviarecepi please
@@johannachahyanti ua-cam.com/video/5THNSjF9TyE/v-deo.html here the full video
Yum, looks like a tasty and healthy breakfast to us. Especially for microwaving when we're running late 😁😁
So convenient!
Good morning, looks delicious!
They're darling
Always sauté the goodness to up the flavor 👍🏻😋😋
So cute and delicious 😋 😍👏!!
all the best in 2022 👍😎
Likewise! Cheers!
Mmm like it friend 🦇
How would you freeze them , in a baggie , foil…?
Bacon goes in Raw or Cooked? Doesn’t seem like it would cook thoroughly if raw right??
That's right! I always cook my bacon in batches and then store it in the fridge. So this was one of those slices that was already cooked but cold out of the fridge ;)
@@TheSillyKitchenwithSylvia great!! Thank you for getting back to me. 👍👍
Just about to ask the same question do you have to grease the muffin tray
Hi. My sticks on the muffins pan. I spread with oil
10-11 minutes, raw eggs, try 20
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They're not great. I just made some. I need a me type of filler. Otherwise it's just eggs I want it to be quiche. 😆 I'll keep experimenting.🤞🏾🤞🏾🤞🏾