My Vietnamese dry noodle sauce recipe is bomb.com ask yo mom
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- Опубліковано 9 вер 2024
- VIETNAMESE DRY NOODLE⤵️
Written instructions look intimidating but after watching the recipe video, not too much! PS- I served this dish with a pork bone soup.
INGREDIENTS
7 cloves minced garlic
1-2 TBSP rice flour or cornstarch
1/4 cup oil + 2 TBSP oil
1 shallot, thinly sliced
COMBINATION ZAUSS
1/4 cup oyster sauce
1/4 cup soy sauce
1/4 cup water
1/4 brown sugar
1 TBSP fish sauce
1 tsp chicken boullion
Black pepper to taste (I used 1.5 tsp)
Red pepper flakes- optional
GROUND MEAT TOPPING
6 cloves garlic, minced
1 shallot, minced
1 lb ground meat of choice, I used pork
2-3 TBSP COMBINATION ZAUSS
2 tsp garlic chili paste, chili oil, red pepper flakes- optional
5 scallion, cut 2 inches wide
Oil, for cooking
ASSEMBLING THE BOWL (TOPPING)
Shredded lettuce
Bean sprouts, blanched
Egg noodles, cooked
Rice noodles, cooked
Ground meat topping
Squid, cook to preference*
Shrimp, cook to preference*
Quail eggs*
Mushrooms of choice, cooked to preference*
*SQUID: I used frozen, pre cooked squid. All I had to do was defrost and heat it through
*SHRIMP: I seasoned mine with salt, black pepper, garlic power and paprika and cooked on a skillet until cooked through
*QUAIL EGGS: I used canned quail eggs. These are already cooked. I just had to rinse and heat through
MUSHROOMS: I used canned straw mushrooms. These are already cooked. I just had to rinse and heat through
NOTE: ingredients are all optional. You do not have to use everything however, I do recommend you at least have noodles and shredded lettuce
1. First make your sauce. Coat 7 cloves minced garlic with 1-2 TBSP rice flour and then fry in 1/4 cup oil. TIP: as soon as you start to see your garlic turn color, turn off the heat but continue to stir so it does not burn. Then strain the garlic from the oil Set the garlic aside
2. Using the same oil you cooked your garlic, add another 2 TBSP oil and cook thinly sliced shallots until you see color.
3. Once you see color, add all of your ingredients listed under COMBINATION ZAUSS. Bring this to a boil, reduce heat to simmer and simmer for 2-5 minutes.
4. After 2-5 mins, turn off heat and add minced garlic back in. Combine well. Your COMBINATION ZAUSS is now done.
5. Now we need to make our GROUND MEAT TOPPING: heat up some oil and saute shallots and garlic til fragrant.
6. Then add ground meat of choice and cook until 50% of the way cooked.
7. Then add 2-3 TBSP of your COMBINATION ZAUSS. Combine well.
8. Then add garlic chili paste- if you are using. Mix this well, turn off heat and then add scallion.
9. Now all you have to do is assemble your bowl with your noodles, veggies, topping of choice and COMBINATION ZAUSS
If you don’t see a recipe pinned in comments, it will be in the description!
VIETNAMESE DRY NOODLE⤵️
Written instructions look intimidating but after watching the recipe video, not too much! PS- I served this dish with a pork bone soup.
INGREDIENTS
7 cloves minced garlic
1-2 TBSP rice flour or cornstarch
1/4 cup oil + 2 TBSP oil
1 shallot, thinly sliced
COMBINATION ZAUSS
1/4 cup oyster sauce
1/4 cup soy sauce
1/4 cup water
1/4 brown sugar
1 TBSP fish sauce
1 tsp chicken boullion
Black pepper to taste (I used 1.5 tsp)
Red pepper flakes- optional
GROUND MEAT TOPPING
6 cloves garlic, minced
1 shallot, minced
1 lb ground meat of choice, I used pork
2-3 TBSP COMBINATION ZAUSS
2 tsp garlic chili paste, chili oil, red pepper flakes- optional
5 scallion, cut 2 inches wide
Oil, for cooking
ASSEMBLING THE BOWL (TOPPING)
Shredded lettuce
Bean sprouts, blanched
Egg noodles, cooked
Rice noodles, cooked
Ground meat topping
Squid, cook to preference*
Shrimp, cook to preference*
Quail eggs*
Mushrooms of choice, cooked to preference*
*SQUID: I used frozen, pre cooked squid. All I had to do was defrost and heat it through
*SHRIMP: I seasoned mine with salt, black pepper, garlic power and paprika and cooked on a skillet until cooked through
*QUAIL EGGS: I used canned quail eggs. These are already cooked. I just had to rinse and heat through
MUSHROOMS: I used canned straw mushrooms. These are already cooked. I just had to rinse and heat through
NOTE: ingredients are all optional. You do not have to use everything however, I do recommend you at least have noodles and shredded lettuce
1. First make your sauce. Coat 7 cloves minced garlic with 1-2 TBSP rice flour and then fry in 1/4 cup oil. TIP: as soon as you start to see your garlic turn color, turn off the heat but continue to stir so it does not burn. Then strain the garlic from the oil Set the garlic aside
2. Using the same oil you cooked your garlic, add another 2 TBSP oil and cook thinly sliced shallots until you see color.
3. Once you see color, add all of your ingredients listed under COMBINATION ZAUSS. Bring this to a boil, reduce heat to simmer and simmer for 2-5 minutes.
4. After 2-5 mins, turn off heat and add minced garlic back in. Combine well. Your COMBINATION ZAUSS is now done.
5. Now we need to make our GROUND MEAT TOPPING: heat up some oil and saute shallots and garlic til fragrant.
6. Then add ground meat of choice and cook until 50% of the way cooked.
7. Then add 2-3 TBSP of your COMBINATION ZAUSS. Combine well.
8. Then add garlic chili paste- if you are using. Mix this well, turn off heat and then add scallion.
9. Now all you have to do is assemble your bowl with your noodles, veggies, topping of choice and COMBINATION ZAUSS
Ty!
Thank you for sharing this recipe. I appreciate you!! ❤
What is the measurement for 1/4 Brown Sugar? Is it cup? Thank you very much.
How long can you store the completed sauce in freezer?
I NEED to remember to try things that I made. Your catch phrases totally help. Except for people wondering why I'm saying blackitty peppitty. Lol
@Hunter Sometimes you just get full from cooking. I don’t know why but it happens to me
@@fairlysleepy sameeee
I said that to my wife (pass the blackitty peppetty) at the dinner table and she looked at me with a confused and judgmental look! 😅
The cut off kid rage at the end made me snort my coffee. 🤣
Can you PLEASE make the video longer for the end product? I would’ve loved to see more of what it looked like really thoroughly mixed in together. Thanks!
Can I just say, I love you lol
You make recipes fun and easy and I look forward to cooking now! My bf loves it haha
I need a friend to cook for me like dis while we talk about how our babies are being dramatic lol. Looooove yr videos sister frannnnnd ! 🥰
Can you show us a recipe on how to make that bomb soup that goes on the side? I love all that green onion and crispy shallots that go in that soup! Please? This combo is perrrfect.
it's a broth of some kind, usually from pork ribs and white radishes with stir fried shallots with mince pork
@@Potato-no3bd I know it's a broth of some kind... hopefully she will share a recipe!
@@beepbapboop126 just a typical recipe i got back at vietnam
@@Potato-no3bd Vietnam has a lot of foods
coming from me, even the small food stalls have bomb food
@@luhvjeans ye i'm vietnamese too lol!! But i have been living in japan for a while, maybe continuing on in the future too!
Looks amazing. Just a tip, if you want your noodles to mix a little easier, right after you cook it, add a bit of oil to prevent it from sticking. I like to use sesame oil.
Or, just add a drop or two of oil into the water pot before you boil the noodles. It gets every single strand coated and is less greasy than if you add it after you strain it.
I was gonna comment that this looks delicious, but when you were about to mix the sauce in I heard AJ begin to rage in the background and that definitely distracted me 😂🤣
That was the scorpio in him. No big deal 😂❤
This looks amazing. Definitely need to try this.
I can't eat some of things you make but I don't even care because I love the way you cook and your personality. You need a cooking show!!! I'd love to watch it.
combination ZAUSS! 😂💛
I made this. The sauce is delicious! 😋
That looks so damn delicious! ❤
Looks so yummy! Thanks for sharing. Do you have a recipe for the side soup?
You editing out ya babies. Omg I needed a laugh today. Keep it going girl.... ! (For my sake)
This looks amazing! 😍
I hope this would go viral 🙏🥹
I LOVE watching your videos
That first “yummmmmyyyy” makes her sound like Marge Simpson LMAO
Yummmey!!! 🤤
Lol. That little AJ rage, towards the end. 🤣
That look gewd gurl.✔️✔️✔️
AHHH YAY I was waiting for this since you first showed the dish 😍 thank you!!! 🥰 such an amazing cook 👩🍳
I shall try these at home 🏡 ❤ thank you for these 💣 recipes you share with us.
Oh my goodness, it looks so delicious
😍😍😍
It’s the random noises from the kids in the background for me lol 😅I love your channel.
This looks amazing 🤤
i neeeeeeeeed to try this. thx for sharing!!
So easy to make. Thank you
WOW.
Thanks so much for the recipe!!! The vid had me drooling 🤤🤤🤤
I love dry noodles. Even cheap packet ramen , I cook the noodles, drain the water and add the packet on the cooked but drained noodle. Add some chili oil.
My mouth is watering!
Yum
I seriously love all your recipes omg they all look BOMB
Eeeeee! I have to try this this looks 😋
When you said another one it reminded me of chef Chris Cho.
I used this sauce to marinate some beef ribs and I BBQ’d them. They were fucking amazing. Literally tore them up
LOOKS AMAZING JUST LIKE YOU
I wish there was a vegetarian version of this
I’d completely obliterate it
It looks so good
Omg yummy 🥺🥺🥺❤
Can you do a recipe for the pork bone soup?
Can u please do ur spicy recipe that u add to ur noodles and food please
The best
So freakin bomb!!!
Yummmmmmy delicious
Can you say shrimp or do you always shrimps??? My ex from Trinidad and could never say shrimp it was shrimps
Can you show us the recipe for the soup as well?
Ooh my sister loves dry noodles, I’m going to send her this ❤
Oh I have to make!
So, what I’m hearing is cook garlic and shallots. 😅
Looks great!
Hu tieu or Phnom Penh noodles? Love the recipe here, must be really good cause I love alot of garlic and shallots.
Oh yeah Yummi ❗✌️💚😎🌺🌴☀️🌈🌊
dude omg
“Yummy👹”
“MOMMYYY”
I wish I had a plate of that!!!!
Wow
You need merch “yumeeeeee””oktybye””burn yo bootiehol””yo my babies crying””scorpio energy””season till your ancestors tell you to STAAAAHHHHP”
Can’t wait to try! What is this dish called?
i just have one comment. It will be better if you mix the noodle/rice noodle with your sauce right before it boiled 1:53
I asked my mom yo
She don't know though lol
I made this today and holy shit. That’s all I got to say about that 🤰🏽
Holy phuc!
But honestly i prefer with the soup, it just taste better idk why
The title 😂
What's the sauce?? Ooh.i bet that garlic oil makes it So good. Lol fUH noodles.
Hi i made the sauce tonight it was beautiful but after i left the sauce for abit it became ssuper thick? Is this normal..?
I want to eat this so bad but I’m too lazy to cook 😢
Where did you buy the squids 🐙?? Whole Foods? Trader Joes? Asian mkt? Hooka ya frands up!! I wanna make this recipe this weekend!!
Hi big sis what broth do you use ?
is this a video in your drafts that you never posted? the kitchen looks like your old kitchen
That soup, we need to know the recipe
1/4 cup brown sugar? U didn't put 1/4 of what.
Can we get the recipe for the side of soup too 😂
Girl what is the black sauce you added??
oyster and soy sauce!
@@kimikz no it’s not
It’s a mix of several ingredients. I always have instructions/ measurements as a pinned comment. And if you don’t see it their, it will be in the description
@@alissanguyen_ yaay thanks. I have all these things, can have this for lunch
What’s the recipe for the broth on the side?
I asked my mom she said she don't know you. ROFL
hủ tiếu khô right
How come you don’t say blackity peppity black pepper anymore? I miss hearing that little quirky way of saying it lol 🥲
Are you Korean
😂
kinda reminds me of abura soba
I think I gave my self food poisoning again ha but not ur recipe
Too much work and a ton of dishes to wash afterwards. Not practical
its good except for the mushrooms. those things are so nasty i need to eat some real food like raw sushi to get the thought of them out of my brain
Raw sushi is worse lol
@@StickCannon i physically cant eat mushrooms without throwing up but im shoving sushi in my face at every opportunity