So u would only have different meats with the same few seasonings and no sides @ all!! He isn't a chef 💯 just a guy with great editing skills and a few smokers.......
@@ArtorioVideojogos I don't know if it was created in Colombia, but Colombia is definitely the biggest consumer. We we eat chicharron so much that it's even on our national dish, la bandeja paisa.
I cannot explain how happy the beginning shot makes me. The guy’s smile, beautiful looking weather, beautiful background giving a lot of summer vibes, the insanely good looking food. Geez.
Your creativity as a chef is beyond this world! I have come back to watch these videos countless times. I hope to be like you one day, I have always had a passion for food. ❤
have a relaxing sunday and make it for dinner, spend the beginning of the day waking up and reading/watching your favorite show with a cup of coffee and then have a beautiful dinner ended with a glass of wine
As a full-fledged Filipino, I can confirm that it was awesome! Normal Chicharron only has some flavor on the skin while the fat and meat are bland. And you literally smoked it. That was totally great, man.
Hate to break to you buddy but I don’t think he’s talking about the Filipino Chicharron. I think he’s talking bout the Mexican or maybe the Spanish one. 😅
@@michaelacedo315 it’s not that different bud calm down. Chicharrones are actually more common in Cuba than any other country in Central/ South America.
I love how your UA-cam channel is multifunctional. A. It's free advertisement for your Brand. B. It's entertainment, which also makes you money. It's a win-win bby!
@@simonsotto4810whats up with these type of comments? sure this type of food might be more common in ur region than others but u dont have to be a certain race to know that something looks tasty, like what is up with yall
i haven't eaten for just over 24 hours and i'm not even religious, i'm just not hungry. (also have over $100 of deli meat, seafood and a full unsliced beef fillet steak in my fridge so don't feel sorry for me)
I've been watching this channel for a good while and just now made the connection between your username and the spices you use in the video, i feel so illuminated now
This is also found in Hong Kong as a Cantonese recipe. Salty, crunchy and fat melting in your mouth with a bit of chewy meat continuing the flavours in your mouth. Amazing!
Hey I had a question for you since you did this recipe and it worked. So how long did you end up cooking it for?? Till they probed tender?? Like regular pork belly ends like 203? Doesn’t really tell you that in the video just says 3 hours or so. Also asking because I have a ninja wood fire smoker. Not a big one like his. It cooks stuff a lot faster than a normal one
Holy crap that looks amazing just a tip that next time use a fork to make holes on the port skin instead of the individual pins, since it get the job done much more easier and quicker
Appreciate all y’all! 1M soon!! Use ‘JACK10’ to My new All Natural Seasonings : cusocuts.com/collections/bbq-rubs
@chefcuso I love watching your videos, everything looks so amazing !! 😍 Im gonna grab some seasoning!
Where do you but your meat
What knife are you using?
HHHHHHHmjHHHHHH
Which part of the swine is it?😊
Bruh this looks so good
jump
so does ur mum lol
@@griffyfishyy2378yeah you first buddy
@griffyfishyy2378y eah you first buddy
Correction looks tooooo good 🤤
If I ever hit the lottery, I’m hiring this man to be my personal chef. Name your price my dude.
I would gain so much weight lmao
I would too but only gor like a week. bro only knows how to bbq 😄
So u would only have different meats with the same few seasonings and no sides @ all!! He isn't a chef 💯 just a guy with great editing skills and a few smokers.......
@@newwmann109 only peasants eat sides lol
@@justint8837 I would be going on Marathons every week🤣
As a Colombian, I 100% approve of this!
What does being a Colombian have to do with anything bro
Is chicharrón colombian or something?
@@ArtorioVideojogos I don't know if it was created in Colombia, but Colombia is definitely the biggest consumer. We we eat chicharron so much that it's even on our national dish, la bandeja paisa.
No @@tsfgh9568
I cannot explain how happy the beginning shot makes me. The guy’s smile, beautiful looking weather, beautiful background giving a lot of summer vibes, the insanely good looking food. Geez.
Bro that looks actually fire! Youd make a million dollars at a state fair
Facts
Jesus Christ died for our sins and rose again put your faith in Christ
@@LamarlovesJesus prove it
@@LamarlovesJesusnuh uh!!
@@THEEEHIPPPY ur a real odd one
Dude I'm Mexican and that looks mad lumbre, Props my man.
It’s a Spanish thing. Don’t try to take it from us, colony.
@@Zepego-jk2izShush inferior inbreeder
@@Zepego-jk2izbruh
@@Zepego-jk2iz ok, us Mexicans make it the best.
@@Zepego-jk2iz and "take it", yall spainers took our native language and other stuff,
Your creativity as a chef is beyond this world! I have come back to watch these videos countless times. I hope to be like you one day, I have always had a passion for food. ❤
Bring something like this to a get together and you won't be leaving with any leftovers. That looks amazing.
you don't even understand how BAD i want this. I NEED IT
I want to eat it but I don't want to make it.
@@truthoverlies6434 The Actual Truth™
Takes about 28 hours to make. I’m cool.
have a relaxing sunday and make it for dinner, spend the beginning of the day waking up and reading/watching your favorite show with a cup of coffee and then have a beautiful dinner ended with a glass of wine
I ALSO NEED IT holy shit I'm starving at 11:23 pm. What kinda idiot am i.
As a full-fledged Filipino, I can confirm that it was awesome! Normal Chicharron only has some flavor on the skin while the fat and meat are bland. And you literally smoked it. That was totally great, man.
As a Cuban I stand with your opinion, however I need to have a conversation with whoever renamed chicharrón and is now calling it “burnt ends” 💀
Hate to break to you buddy but I don’t think he’s talking about the Filipino Chicharron. I think he’s talking bout the Mexican or maybe the Spanish one. 😅
@@michaelacedo315 it’s not that different bud calm down. Chicharrones are actually more common in Cuba than any other country in Central/ South America.
Filipino🤮🤮
Hindi lahat ng chicharon Pinoy galing sa mga bansang may wikang Español ang chicharon o chicarones.
That doesn’t just look good, that looks heavenly
The sound is mouthwatering
Looks unbelievable! Must be heaven to have you as a personal chef
Ahahah loool trash kitchen
@@jtkabxufuwsnhfjajhfj1236are you on meth?
what did you do to attract so many bots???
Man now i need some rinds thanks 😂
ha
Bro should open up a restaurant
faxx
Next to a hospital!
@@mackydog99😂
I need that in my life looks super awesome good.
I love how your UA-cam channel is multifunctional. A. It's free advertisement for your Brand. B. It's entertainment, which also makes you money. It's a win-win bby!
As a Filipino who loves Chicharon, this looks freaking amazing.
VRI IFFEBSED EVERY MECIVSN HMaahahah
@@IseeMJondaroad blud what💀
@@jhehalin2008 i know baby language dw, hes saying bro offensed every mexican
HR
@@jhehalin2008I meant to say FUCK FILLOPINIS
Never in my life did I think you could do something like this. Cracklins on the outside, burnt ends on the inside. I’m making this tomorrow!
How was it?
How was it?
Please tell me you made it tomorrow
We waiting homie 😂
I’m invested in this comment now. Better get smoking motherfucker…
That looks MAJESTIC
I really need some of that
Dude you got an empire growing. When's the Cuso Smoker and Grill coming out. Keep building bro
Trying my best man, appreciate you 🫡 Cuso Grills will happen within the next couple years for sure ‼️
@user-qf6ze9kx7xwhy is bro hatin bruh people got they own thing as long as it dont harm nobody we good bruh
@B there’s plenty of money to go around, you just you mad you not getting some 😭🤣
@B sounds like you're just mad and hating, and for what? Go do something with yourself my boy
🫡
If I were rich I would definitely hire this guy as my chef
Gotta just qait 5h for your food💀
@@absoult5847 ask him to make it early 🤦♂️
@@absoult5847 lol true 😂 😂
im glad you are admitting that you are a fascist
Hire a Personal Doctor too, and your personalized Coffin
I come back to this video every so often and it hits different bro
What a good video to watch during Ramadan 😢
I don’t think you can eat it anyways
why must i see this at 2am in the morning with no food in my kitchen 😭😭
I know the feeling.. its hurts but looks taste so good
It's 2:16 and I can say, same.
I'm watching this at 1:50am😂😂😂
I need this in my life asap 😭
You don't bro, it has a lot of fat
@@chriscornell8810😂
@@chriscornell8810I still need it in my life
@@chriscornell8810🤓
Your liver would look the same if you eat it too often.
Bro that first bite you took looked so good!
Omg this is the first time I’ve ever been impressed by something like this
It looks like it just melts in your mouth
First bite tastes like heaven, second bite sends you there
nigga said the most factual shit ever. Bet that shit lased with diseases
😂
Most original comment on UA-cam
@@gurano9254 lmao true i see this everywhere
Third bite you'll be born again 😊
UA-cam shorts always makes me hungry at 2am
No cap tho
you can’t tell me the best part of these videos isn’t his expressions when he takes a bite 😭😭😭
Caseoh would be proud of you 😂
Man knows how to cook
Cuso is right when he says this is the king of barbecue. It just looks so crispy and crunchy
It looks so good I had to watch it 3 times 😂
As a filipino, GYAT DAMN, that thing looks amazing.
as a mexican spanish and filipino shush
That's how I'm spelling it from now on.
Gyat Damn....
As an asian latino, this shi look fireeee indeed
@@simonsotto4810whats up with these type of comments? sure this type of food might be more common in ur region than others but u dont have to be a certain race to know that something looks tasty, like what is up with yall
@@FreeGhettoBoyzas a Mexican 🇲🇽 damn 😂
As a PuertoRican I'll give that a 10/10 but gotta taste the crunch first 🙏🤤💝
I think that might be the best looking food I’ve ever seen! I wanna try that so badly!
Man your versatility in bbq is insane man I love the channel! Would love to learn some stuff from ya some day in person! This looked amazing btw.
Currently on a 48 hour fast and this is killing me
I guess slow down
You might end up in hospital for fasting
I'm on day 3!
i haven't eaten for just over 24 hours and i'm not even religious, i'm just not hungry.
(also have over $100 of deli meat, seafood and a full unsliced beef fillet steak in my fridge so don't feel sorry for me)
@@pinklight16 not for 2 days, and I’m sure the reason he”s fasting is for some kind of medical treatment
This guys whole immune system is chicaron
Love watching these on a night 😂
Love burnt ends,might be my favorite. Looks amazing man👍
Not burnt ends but close
As soon as I get my defibrillator out of the shop I'm going to make that 😊
Your vibrator out the shop?
Hahahahaha
Honestly though hahah
I wish I could try it it looks really good I want some
Dude! The sound ALONE is fire!
Maaan it’s almost midnight and you making me wanna start right now lmao 🤣
I would love to be this guys cameraman, he always gets to try whatever he cooks
first bite, wow heaven!
second bite, takes you to heaven.
how
You don't understand how badly I NEED this
Living that sweet TB gear, keep cooking dawg
I've been watching this channel for a good while and just now made the connection between your username and the spices you use in the video, i feel so illuminated now
Daaaaaaaaaayum! That food looks incredible man! Excellent work dude!
As a Filipino. You just gave me Gout!😂
ive been in love with this recipe forever and dude i made it for my little brothers birthday party and it was insanely good
Your reaching elite levels sir💪🏾
Every time find it funny that he gives directions like we’ll do the same at home
Bro my mouth is actually watering
I wish I could make this. Looks absolutely fantastic.
The crazy thing is, you actually recreated Chinese bbq crispy pork belly with different seasoning and spices! You are such a genius
i'm just waiting for him to discover cha sieuw now xD
Or Mexican
@@juliogomez2749 fr
@@juliogomez2749or dominican
i can make this in like 10 years if i even have the money to afford this, this looks amazing
Bro when cut the corner piece and he took a bite and said wow 🤩!. My favorite part.
i need this in my life
GAWDDDDDAMN! This looks so good 😭
Looks so good
Bro your videos always make my day
Whoa 😮 first video and you got me subscribed. I need this in my life.
I was drooling non stop. Need to do this today!
Just the SOUND of tha made my mouth water and got both my dogs and husband DROOLING!!!
Your a gift to your Family but the fact that you could cook like that. Your the biggest gift in your entire family tree
My mouth has never watered so bad 😅
Man I wish I was there to have some of that, it looks heavenly!
It is bro you should try it bro
Is this a proposal? Yes.
This is also found in Hong Kong as a Cantonese recipe. Salty, crunchy and fat melting in your mouth with a bit of chewy meat continuing the flavours in your mouth. Amazing!
Bought all your seasonings. Made this. Unreal recipe. UNREAL flavor.
Hey I had a question for you since you did this recipe and it worked. So how long did you end up cooking it for?? Till they probed tender?? Like regular pork belly ends like 203? Doesn’t really tell you that in the video just says 3 hours or so. Also asking because I have a ninja wood fire smoker. Not a big one like his. It cooks stuff a lot faster than a normal one
Sooooooooooooo you telling me that these burnt ends can go up against the legendary precise made Texas brisket??
I need to see this in real life.
That first bite made me jump 🤯
My mouth is watering after watching this video
You Truly are a Master at your craft brother 💯
Damn that crunch was intense. I just got food videos for the past 5 minutes of scrolling. Looks delicious as always dude 😃🤩
Holy crap that looks amazing just a tip that next time use a fork to make holes on the port skin instead of the individual pins, since it get the job done much more easier and quicker
Bro didn’t fail to make me hungry 😂
If there is a nobel price for food, this guy deserves it
not at all. im vegan and have to disagree. u should be too sir
@@scoper7897 Oh look a vegan teacher teacher fan. They are still in the wild huh?
@@scoper7897stfu 😂 dont spread your nonsense
this looks like a god-sent message that life is worth living, even in the toughest times you must pull through to taste this beauty
Food is the #1 reason why I choose to make more money 😅
I’ve had this before but not with bbq and it’s so goodddddd 🤤
At ate that so many times and I couldn’t get tired of it😭😭😭
Looks awesome!
Looks absolutely delicious!
The camera man must be happy to be able to eat this also
Eso se ve a otro nivel😋🔥
I’m in a money tight spot and seeing things like this kill me bc it looks so good but not cheap for me lol. Looks amazing buddy.
Pork belly is actually pretty cheap for the lb. You should try it out. Always cheaper to make yourself something at home, is the way I look at it.
@@haveagoodday2day
Not since the tv chefs made it popular.
Now it's overly expensive for what it is, very little protein and mostly fat.
@@jayytee8062 True. Everything is main stream this days and evrything is expensive!!
Netherlands still 10 euro for a kilo at the butchery i think that still a fair price
Just bought a whole side of pork belly for 36 $ CAD
This is the most American thing ever
Its actually Asian
Its from the Caribbean lmao
,🎉
Y’all wanna be unique so bad
This ain’t American 😂
Love. That ur trying the food my family allways makes on events
making my mouth water , looks incredible
Omg. Looks so delicious. Just brought Burbon Rub going to try this!
As a Filipino, it's sooo good I drooled while laying down rn😂
What does being filipino have to do with this? Is it because of how shit your country is and how poor you guys are?
@@HandlewasNo chill bro😊 Philippines is a paradise 😊😊
this video is hypnotic!!!
It brought a tear to my eye
Dang! That actually looks amazing with some hot sauce and lime on the side!!!!!