The MOST FAMOUS Crispy Pork Belly! How To & Times/Temps in the description
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- Опубліковано 9 бер 2022
- It's the bubbles of nothing, that make it really something!
I've done similar cooks & the main difference with this one; the meat is melt in your Mouth Tender! The closest resemblance is pork belly burnt ends but with crunchy Crackling/Chicharron 😋
By having the pork sit on top & not submerged in liquid during the cook, you get the full flavour of the seasoning & the meat is delicately tender. Its a 4+hr cook but worth it!
You can do this in the OVEN too. Use the same temps, time & process👇
🥩 Pork Belly @lugarnogourmetmeats
💨 Nectarine @natural_smoke_australia
🧂 The Squealer @barbecuemafia
💥 GLAZED with Hallelujiah Hustle @heavenlyhell_championshipbbq
🔪 Fibrox Boning & Chefs Knife @victorinox_australia
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For Those That Like The Detail
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* Support your local butchers*
Order a Bonless Skin On Pork Belly NOT Scored
2 days in the fridge uncovered. You can season just before the cook or 1 day before.
WHAT GOES IN THE PAN
*Sliced apple, onion, fennel, carrot, Celery stalks with leaves, a head of garlic, small handful of Goji Berries, 2 Star Anise & a Quill of Cinnamon.
*Liquid; The amount will depend on the size of your tray. You need enough liquid to cover your fruit & veg. The meat should sit on top not be submerged. I used 1/2C White Wine & Veg Stock.
TIMES & TEMPS
1. 225f for 2hrs
Then Transfer Pork to the pan
2. 275f for 1.5hrs
Then bump up the temp
3. 350f for 40min (or until the meat is probe tender )
4. Transfer to Oven. Grill Setting at 250c/482f for 10min. Don't walk away at this stage, use Al foil to cover the peaks so they don't burn.
Glaze the meat OR make a gravy with the liquid while the pork rests! I did both😱🤯
*NOTE: For ease, I placed the pork on a wired rack for the entire cook. The meat will be 'fall apart' so the rack will make it easier to move around.
*You want the skin of the pork belly as Flat as possible throughout the cook. I used a piece of foil under a section of meat to 'prop it up' a little.
#porkbellyrecipe #porkbelly #smokedpork #youcandothistoo
This is dangerous, imma need to make 2, 1 for me the other for the rest of my family
You not lying 🔥💯
Err on side of caution....3 for self. 1 for the fam
Thats Fire
1 for you. 1 for you with the rest of your family
I need to make 3 and then order pizza for the family😳😳🤣🤣😂😂
This is hands down the best crispy pork belly I’ve ever seen.
Really appreciate that my friend🙏
Exactly! You left many famous PPL behind
@@rahulsingbal7802 WOW I really appreciate that my friend!
ีุุุุึึ😂ึ😂😂ึึ😂ี้😂ื/ยยิดย่พนยนขน😊า❤ช😊าีัตีีะัถรีคีถคถึงถังีุภ
😅Food
I didn't get my skin as crunchy but it was so far the best pork belly I've made. Thank you for the tips and recipe
Awesome to hear my friend!
Where did you find it
rub the skin with salt before you cook it to get the extra water out from the skin and your skin will become crispy.
its in the description@@roikanion
As a frequent consumer of this, you might wanna try resting the cooked meat then pouring hot oil over the skin. You’ll definitely have the same result.
I've seen so many people make pork belly on youtube at this point, but this one outdoes them all! Crispy on one side, beautiful glazed on the other, flavored with a hefty amount of fruit, veggies, and spices... can't get better!
By far the best crispy pork belly I’ve seen
Wow! I really appreciate the compliment my friend 🙏
It looks good but I'm Muslim so I can't eat it
@@CrivLikesWhitePc Same😂
Isn’t that chicharon
@@ayjwatplays5181 why you laughing
To get that pork belly with those two amazing texture contrasts is a damn art!
It really is my friend and thank you so much for your comment🙏👊👍
@@thesmokerbakerhi could I get the site for the thing you used to pierce the skin at the beginning
No isn t art. Is just a normal "Porchetta" lololol
That crunch was heavenly
Me watching this knowing damn well I can't eat it
Why not
@@protapirus I'm Muslim.
@@Vutu_Is_Dead_InsideI'm muslim and i have eaten it
@@drizzyburke1089 you ate pork??
@@drizzyburke1089 ohhh
Oh that’s perfection right there!
Thanks bro!! It is easily one of my favourite bbq bites!
E
I genuinly had goosebumps when you sliced it in pieces. That sound...
Glad you liked it my friend👊🙌💪
omg yes
That's the kind of ASMR I can get behind...
Facts
@@mjp152 fr
this is absolutely gorgeous omg 😭
In the Philippines we fry it in oil,but it's dangerous so your way is better 😅
lechon kawali 👊🙌 I've tried it👌
Well, you need a small fortune to just get a decent oven her, so the cheaper and more accessible alternative is to fry
Acá en México igual con manteca y se llama chicharon
Whole pig on a pig
@@thesmokerbaker yeah lechon kawali…
I’ve been watching all these pork belly videos flood the internet but yours was the one worth watching.
wow!! amazing compliment 🙏 I'm really glad you liked it
Need to make! Just watching? No!
Times and temps?
@@giancarlobarrale7434 Was in the description
@@lichee12 I am sorry I just learned how to do this. Very unintuitive design from youtube imo
The recipe is in the video description.
Creater:I'll leave the temps in the coments
Viewers:Are you shure about that
Descriptions
this is 5 star cookig , this is art , bro that crunch....heaven
Oh I really appreciate that my friend! Really glad you liked it 👍
“To be non-vegetarian is inhuman. The non-vegetarian is exactly equal to being a cannibal. There is no difference, except that cannibals eat better meat than the non-vegetarians.”-Osho
@@DeepValueOptions mmmm yummy pork belly
@@DeepValueOptions Meat is real flavour
@@3bros.925 you’re too poor to know quality meat, definitely not a pig that eats anything 😂😂
"It is really the bubbles of nothing, that make it really something."
...wise words man. Wise words.
“To be non-vegetarian is inhuman. The non-vegetarian is exactly equal to being a cannibal. There is no difference, except that cannibals eat better meat than the non-vegetarians.”-Osho
@@DeepValueOptions *feasts on KFC wings* guess I ain't a human then
@@DeepValueOptionslet's call the lions cannibals too, and tigers, wolves, and every other meat-eating animals out there. They'll care just as much as I do!
@@DeepValueOptions "Guess I'm a cannibal then." **starts feasting on a platter of meat**
Lol my thought exact
Wow looks delicious and yummy 😋
Thank you 😋
Damn, that crunch sounded perfect! Awesome recipe!
Really glad you liked it!
Words do not describe how much i want to eat that
Really glad you liked it 👍
Lmao yes
Eat deez noots
It's very delicious I ate it in the Philippines
Haram
The only time I ever wanted a piece of ANYTHING I've seen on the internet
Yeah it looks good as hell, except Rosemary, shit tastes like pine needles
@@jwoz8517 I've always loved rosemary. Definitely doesn't taste like pine needles, nor is it related. I find it is really good on salmon.
@@getmeoutofsanfrancisco9917she didnt say it was related
You've never been tempted by a nice piece of @ss?? 🤔😄
@@kpj2224 I think he can read otherwise he definitely wouldn’t have said anything
Holy shit that looks too good to be true. Absolutely divine
pork is a gift from God
for the taste yeah. But it's better not to eat pork since they're kind of toxic and higher risk of diseases
That genuinely looks amazing
Thank You! I'm glad you liked it
This we call chicharon! 🔥🔥🔥❤❤❤❤ wow i like 👍🏽 your chicharon bbq style
Thank you I didn’t know how to spell it loll but same thing I was gonna comment
@@ChellyTheGreat actually is "Chicharron" with double R...The sound change.
In my culture we call that “skins” :)
Its lechon
Its lechon
FINALLY! We get to see a pork belly recipe that isn't slathered in sugar. This recipe looks so delicious! Thank you.
It looks so good it makes me cry.
I WAS PROMISED TIMES AND TEMPERATURES AND I CANT FIND THEM ANYWHERE 😭😭😭💔💔
Description >
@@mungers88 which description though because this video doesn’t have one
@@katherinemilne3757 three dots in the corner
Rt!! bc it isnt there😅
Nahh I never in my life seen something so good and juicy lol
“To be non-vegetarian is inhuman. The non-vegetarian is exactly equal to being a cannibal. There is no difference, except that cannibals eat better meat than the non-vegetarians.”-Osho
U dont even know what it taste like u fa
@@DeepValueOptions Ok and?
@@JustEatMyNuts I’ve had em before Lmaoo just not like this
That crunch makes me jar drop
That final shot of you eating it and adding some sauce on tht earned this subscribe.
Thank you for making me hungry at 1am 🕐
Not gonna lie man, I've seen many cooks in social media but this pork belly is the best I've ever seen compared to the other chefs that cook it. It's so impressive job well done man keep up the good work
💯
You are a mad man and I love it
😂🤣 Thanks my friend 🙌
Where are the Times & Temps in the Comments??? I've looked, Can't Find
He: crispy pork belly
My hispan ass: chicharron
Oh, man. That looks divine. I’ve never seen anyone crisp up the fat side like that! That’s true love!!!❤️❤️
Watching this at midnight was a mistake. This looks awesome.
🤣🤣 Thanks! Really glad you liked it!
That pork belly looks so good!
Mouth was watering and this was the first one that didn’t look burnt
Man oh man this is something special… 🔥
I would smash
Yeah man that looks phenomenal, hands down the best I've ever seen
That is the most absolute best pork belly I've ever seen on here. Ever. Very good work
that crunch is just perfect
Somebody who actually knows what he is doing! Love it!
That smile at the end was so perfectly wholesome 😄
It was perfect. Perfect. Down to the last minute detail.
It looks so good 😭😭😭😭😭
My mouth literally watered with that delicious crunch at the end. 🤤🤤
My BP just went up by watching this but I'm still going to make it for my family just so I can have a taste.
Don’t worry about eating things like this. Just avoid sugar
That looks mouth watering
This is a must try! Definitely saving this video 😋😋
الله أك
We gotta get these times and temps pinned to the top please I been scrolling for days looking. Ty ty xoxox
Look in the description
It's in the description click on the 3 dots
That crunch sound😍🤤
Crunch of diabetics.
@@buckethead133 go drink soy milk
@@buckethead133 are you dumb 💀
“To be non-vegetarian is inhuman. The non-vegetarian is exactly equal to being a cannibal. There is no difference, except that cannibals eat better meat than the non-vegetarians.”-Osho
@@DeepValueOptions I would say that it’s ironic that these lunatics advocate for the consumption of human meat, but I’m starting to realize these guys just don’t care. In return, I don’t care, as a matter of fact, I identify as a proud carnist, and will say it in your face.
I thought I recognised this voice, great video, well done!
🙈😂😆 Thank You Brother🙌
I loved that crunch. Gotta try this one
That looks absolutely delicious!
We call it chicharrón here in Mexico, but the difference is that it's only the fried pork skin. Sometimes it also has meat chunks but they're small little squares that are also fried. It's commonly served as a companion for multiple dishes, but you'll find it most often served with carnitas.
I love chicharrón 😭😭😭
Viva Mexico
Killin it like always brother!!🔥🔥💯
Fuck yeah🥶
This is absolutely insane. You can hear the crunch and the meat side is packed with flavor. Haaaay, salivating. Im gonna be dreaming on it tonight.
Looks fantastic x
Thanks 👊
Daaaaaamn brother, that sounded good (crispy) and looked amazing
Looks perfectly done. Congrats and thank you
Thanks so much🙏👍
I don’t eat pork anymore but when I did this was my go too 🙌🏽
Thanks for listing the times and temps in the description box! That really helps. Looks gorgeous 😍
Can you share the times and temp please. Apparently he took them down, cause I couldn't find 'em.
This made my day better just from this entire short
Now that is awesome to hear! I hope your day just keeps getting better🙌
I Love Ur Vids!! You Inpired Me To Learn How To Cook!!
We call it "Chicharrón".
Yuuuup! Orale
I'm on a diet.....You my friend !! Just broke my diet. I'm so cooking this right NOW !!! 😋😋😋
Sorry! but it's definitely worth it👌🤣
Stunning mate!!!
Looks amazing!
best one i’ve seen so far, good job man!
Thanks! Really glad you liked it 👍
Good job bro
You took it to a next level 😮❤❤
my lazy ass did make them from just boiling and frying the skin, it did the job done.. crisp as it can get lmao
nothing wrong with your method my friend! I do like the flavour of Smoked pork👍
This is a beauty wow
I don't like much pork products but holy heck I would so eat that up! Looks amazing!
So satisfying. The whole video was awesome. Very nice!
I'm such a fatass... that first knife cut into the crispy skin made me moan.
I’m with you man lol.
🤣😭😂 Lovvvve your comment my friend! Im always moaning😱
@@thesmokerbaker🤨
😂 ummmmmm
Tf are yall on?
This looks amazing. 👌 damn dude you are a master at your work
Much appreciated my friend 🙏
That looks amazing
You've won 🏆 👏 You've mastered pork belly
My god that looks amazing 👏
Really glad you liked it 👍
@@thesmokerbaker yes it looks exquisite!!!! GIVE ME A BITE DAMMIT!!!!🤣🤣🤣🤣
"Phrasing" but also I agree😭
Bruh you earned my follow
I really appreciate that brother🙏
Wow it looks and sounds so delicious 😊
Omg it looks so tasty💀🫶🏽
Oh. My. Gosh. My mouth is watering. Never seen it to this level of perfection 😩
Respect neighbour! That looks absolutely amazing. 🤤🤤🇦🇺🇳🇿
Looks amazing 👏
This actually looks delicious
My god looks incredible 🤩
Thank You🙏
Se me hizo agua la boca!
Glad you liked it my friend 👍
Chicharron looking ❤❤❤❤❤❤❤
Looks amazing
That look so good.
Glad you liked it! Thanks👍
That sounds incredible
Thanks! Glad you liked it 👍
That looks and sounds amazing, brother. Good job 👏
Looks incredible
It would be nice if you showed all the temperatures.
You will find everything written out for you in the video description. Go back to the vid, click the 3 dots top right of screen & select description. I hope that helps.
i'm so conflicted! on one hand I would do anything to try a piece. but also that looks like way too much work for me to actually make it
Ive never seen a belly so crispy oh my god