Her and Danny from season 5 both served grilled fruit as a signature dish and went on to win. I guess it’s a Floridian thing to grill fruit idk coz they’re both from there
IGLIVE I’ll do it, infact I’ll make all the frozen and microwaveable food so damn delicious that he’s not going to be able to tell and he’s going to get a massive foodgasm. If I’m good at cooking.
Saumya Shah I’ve read somewhere that grilled watermelon can actually be a substitute for steak. Of course, it was one of those weird pages on Instagram, so the validity of that statement should be taken with a pinch of salt. Honestly speaking, grilled watermelon sounds quite appetizing tbh.
@@WilliamMohamad-uv5fi And don't forget that he was in denial when Chef Ramsay spitted his tartar. You made him sick, you donkey! I can't believe he went to Black Jacket Round instead of Louross
Metal I remember that from either a giant crumpet ad or a warburtons ad. Maybe it was a warburtons giant crumpet ad. Either way, it had the muppets in it. I know Gordon said that but I just remember it
If there is one thing i have learned from hell's kitchen is that to never cross argue with gordon ramsay. Damn that guy will tear you to pieces with his tongue.
I mean, I hear that getting a VISA is stressful, but there's been a rumor stating that she didn't do anything on her part to get the VISA (like not filling out paperwork or whatnot). I don't know if the rumor is true, and I REALLY don't know how the whole process of getting a VISA for the UK works...someone want to fill me in?
@@weltonvillegal6258 it's stated on the Hell's Kitchen wiki that she believes the producers didn't even apply for it in the first place. That or the restaurant just didn't want someone who won a competition to get the job.
Until the show began using cheap tricks in their next episode previews (*cough the Firefighters episode preview) and it turned out to be nothing-burgers.
I don't think they're disgusted but more so hopelessly shocked at how a professional chef just puts together out of box things and calls it a signature dish
sadman hoque You do know canned tomatoes are used in most high end restaurants for use in plenty of sauces. There’s nothing wrong with using quality canned tomatoes like san marzanos.
Yeah, either she was so embarrassed about it that she got the migraine from fear of more humiliation, or (what I think it is), faked it to bail out of the show.
07:35 Matt also put quail eggs and capers in his exotic tatare. That is a whole lot of strong flavors that are not going to mix well. Just one of those is enough for most dishes. The scallops and chocolate alone sounds like the stuff of nightmares.
I don't know many ways chocolate can be used in savory dishes. I know a good cocoa rub on steak works and Mexican molé sauce has chocolate in it, but that's about it. And it CERTAINLY doesn't go with Seafood.
Shocking how much Holli and La Tasha managed to keep improving and go on to win their respective seasons. This also happened with Nona in season 8 who’s signature dish sucked but still won the season.
Except Danny got literally nowhere. A guy who knew him said that he tried throwing his weight around at the Borgata for having won Hell's Kitchen and that apparently drew the ire of the other sous chefs in the kitchen. He quit after only a few months and ended up right back in the small town he was from. User Chuck_E_Sleeze on Reddit, in response to a question: "...he had this sense of entitlement but Ramsey isn't easy to work for, so i guess he was due that a little. But he couldn't hack it in New Jersey at The Borgata because it isn't everything it seems. He didn't get his own place, or was he even the executive chef. He was one of many other sous chefs there and the other ones didn't respect how he got there. They did a lot of grunt work to get to that position and he was kinda thrown into it. He came back kind of jaded."
Yes, but if you're going to give Gordon Ramsay a dish you claim to have cooked yourself, you gotta be fucked up to use store bought and pre-packaged ingredients.
Lucy Herrick, when everyone tastes it and wants to throw up, yeah. Guaranteed. It looked like shit to begin with and it proved to taste like it as well.
Antonia's gumbo is an insult to gumbo and gumbo can be really good if done right and it takes more than 40 minutes to cook gumbo. Oh and she said Mardi Gras wrong.
If anyone is curious and if I remember correctly, Antonia had the third shortest stay. #2 was Jason in his season nine run. He had suffered a heat stroke during prep and wasn't medically cleared to compete, being disqualified before the first service. #1 is a little apocryphal. We only know his initials were J.R and he did present a signature dish, but was disqualified and declared persona non grata for slandering one of the contestants.
There’s no doubt in my mind that Antonio wasn’t a real contestant and was just there to add some entertainment during the signature dish challenge. The fact that she left before the first service would seem to strengthen that theory.
Technically, Antonia left because she had a super bad migraine, from what I know of that season. Doesn’t change the fact that she probably would’ve been eliminated at some point in the season, anyways.
margareth michelina, took the word right out of my mouth. Those two were LUDICROUS to Gordon. They're still to this day the only restaurant he ever walked out on. And when they returned to get an update, they actually requested that Gordon PAY them for some jacked up reason.
without going head, i have a feeling that matt's exotic tartar is going to be number 1 on this list update: guess i was wrong, but close, antonia was my 2nd guess at being the worst
Here's another thing about the traditional Hell's Kitchen signature dish challenge: In Season 3, Rock used frozen gnocchi as his signature dish, which did not please Chef Ramsay, but Rock would end up becoming the winner of Hell's Kitchen Season 3.
How did you not include Seth’s rack of lamb from season 5? Gordon literally said it was the worst thing he’s ever tasted and then Seth started laughing.
If theres one thing that history taught us is that grilled fruit may not be the best idea when it comes to food. McDonald's tried it with the hula burger, and it immediately got terminated. So the watermelon signature dish was definitely a bad idea.
I first encountered the idea of grilled watermelon when watching the show Chopped. Apparently (which I say because I've never actually tried it myself) it's supposed to be quite good when it's done correctly.
La Tasha was actually my favorite contestant I’ve ever seen in Hell’s Kitchen. If I remember correctly, she did super great in challenges and was never sent up by her team for elimination once.
That wrapped halibut is indeed a popular and very liked indian dish. In India it's called " karimeen polichathu"It's from Kerala which is a state in the South India. Gordon saying it's not and he has been to India shows his utter arrogance. She was right whether he liked it or not but saying I've been to India doesn't mean he had tried every indian dish.
I'm just curious what an authentic Indian wrapped Halibut looks like. Anyway, humans can't go everywhere and learn everything. I'm not trying to defend, but we can't be quick to call ignorance.
I would be boring if I was on there. No drama. I would understand when he gets angry and I would be there to pick up as much as I could. If you can't handle the heat, get out of the kitchen.. and he has to get angry, it's half of the show.
Grilled hickory-rubbed watermelon? That's truly one of the worst dishes I've ever seen. It's cool that she actually ended up winning that season though.
Sorry to break some peoples dreams, but: 1. The producers managed to add drama, for example ingredients were exchanged, in order to serve Ramsay just ... messed up food. 2. Some winners didn't even get their promised Jobs, but they did actually win a huge amount of money. 3. In some seasons, the contestants could win the title "Head Chef", which in the real world has almost no meaning.. only Executive Chef or Sous Chef are actual titles. 4. The resturant you see, isn't a real resturant, the guests know very well, that they might not get any food at all, they are just there for payment or to have a chance to see themselves in TV or to even get... a free meal. Which was not certain, I must repeat. 5. Many contestants were chosen because of their character, that´s it. In order to add drama, they chose short tempered people. 6. Most sources confrim, that there were no scripts. But as I mentioned before, the producers did try to create situations, in which Ramsay could just go wild and rant at people. 7. In addition, Drama was created by not letting the contestants have free time or huge amounts of food to cook for themselves. Many sources point out, that this is the reason why you see contestants fight for free meals or just free time in the show very hard and why they always seem very very happy about free meals. 8. The Editing is HUGE in this show. The really tried to compensate for not having actual scripts. Many contestants confrimed, that the actual experience doesn't have much to do, with what you see on TV. In some episodes you can even see contestants in scenes, after they had already been kicked out. So much for editing ^^
I wish I could serve Gordon my signature 3 course meal. entré: chicken noodles , Demae Raen of course, only the best for the chef. main course: slightly over cooked pasta with ketchup dessert: a Twix/Raider bar Enjoy!!!!
Hmm, no. Not gross enough. Here's mine: Appetizer: Broccoli stems covered in barbecue sauce and brown sugar. Entré: Pork chop with Cheez Whiz and caramel spread on it. Dessert: Vanilla ice cream with grapefruit juice, mustard and pickles. Enjoy!
Top Chopped epic failure next , plz! My suggestion: one of the Halloween episodes where a cook overdoes the creativity part of the competition, by barely cooking a potentially lethal eel.
How to impress Gordon Ramsay in a good way: Make something that goes well together that you've made several times before. TASTE IT. Give it without attitude. And heaven forbid you use fresh, frozen, out of a can. Oh, that last one is from a different show. But still, only fresh stuff.
"Antonia's career in Hell's Kitchen was one of the shortest of all time, and this is a reason why." Actually, that's not true. Antonia had a migraine and collapsed and was sent to the hospital before the first service even began.
"I teach manners too chef."
Gordon: "Say that again...?"
*SILENCE*
That's why I love Gordon Ramsey
Kofi Concubus ok
She had a heart attack after he said that
Is that the same chick who forgot the orders? "4 Caesar Salad, 3 Shrimps, 1 Plain."
Love how ppl like that, tend to get cocky to say that kind of stuff especially in front or behind him.
If someone can serve Gordon Ramsay grilled watermelon
And soon go on to win the season
Then you can turn your grades around
Cure Ruby 🤣
That's what I call motivation.
Gordon put grilled watermelon on a menu he chose for master chef season 10
Cure Ruby, fair enough.
Her and Danny from season 5 both served grilled fruit as a signature dish and went on to win. I guess it’s a Floridian thing to grill fruit idk coz they’re both from there
Don't ever bring Gordon anything that was frozen, cooked in a microwave or not cooked with fresh ingredients.
IGLIVE I’ll do it, infact I’ll make all the frozen and microwaveable food so damn delicious that he’s not going to be able to tell and he’s going to get a massive foodgasm.
If I’m good at cooking.
Boy: *gives ice to gordon*
Gordon: is it frozen
Boy: yes
Gordon: FuCk OfF
Makes Me laugh when people defend Frozen/Microwaved food tbh.
Frozen microwaved popcorn it is!
Zo disgusting
"It isn't half bad..."
"It's all bad. 1 out of 5."
They had us in the first half, not gonna lie.
😂😂
Reminds me of that lady on masterchef.
@@mooseygoosey9720
“Congratulations”
“THANK YOU!!!!!!!”
“On the worst dish of the competition so far”
"Its just cheese, packaged tortellini -- uh _FRESH_ tortellini"
yyyyyyyyyyyyyyyyyyyyyyyyyeah nice try
Nice cover up. They failed humongously
Restoration 100
Fresh frozen from the can. Fresh frozen tortellini
He also mocked Chef Ramsay behind his back which has nothing to do with his dish but I felt I should have mentioned it cuz that was a really low blow
I can't understand how they think they are going to fool Gordom's tasting...
**eats the marinara**
"it's from a jar."
**spits it back out**
LMFAO
At least it's not pasta from the trash
THAT was disqustiing
And she said: "You need to be someone from Italy to make a perfect sauce"
Bitch, you can make it yourself!
I honestly thought WatchMojo reversed the clip for entertainment lol
Le Derps no it’s the real clip
It's not hard to make homemade marinara
"My signature dish is going to help me stand out"
It sure did...in all the worst ways
9:13 you know your food is bad when even Raj didn’t like it
But Raj was thicc af
Raj is a white shrek
We didn't see Raj's reaction tho at that time. If he liked it, I'm not surprised because you know, it's Raj.
I actually cringed when they said 'Grilled watermelon'.
I just ended up with a look. "'Grilled watermelon'? I've heard of 'salted watermelon,' but 'grilled'?" was more or less what I was thinking.
Apparently the watermelon was too raw. So she burnt it xD
Same who grills watermelon
Grilled watermelon can be tasty, if done correctly
Saumya Shah I’ve read somewhere that grilled watermelon can actually be a substitute for steak. Of course, it was one of those weird pages on Instagram, so the validity of that statement should be taken with a pinch of salt.
Honestly speaking, grilled watermelon sounds quite appetizing tbh.
Matts exotic tartars
What i see it:
Matt toxic tartars
Matt is one of the worst people to ever be on the show
@@WilliamMohamad-uv5fi And don't forget that he was in denial when Chef Ramsay spitted his tartar. You made him sick, you donkey! I can't believe he went to Black Jacket Round instead of Louross
@@WilliamMohamad-uv5fi I will never understand how he received a black jacket.
margareth michelina I know! I hated Matt!
@@dominicanthony9083 Two words.
1. Drama
2. Ratings
"It's not half bad
It's all bad!"
#SAVAGE
mika
It's not all bad
Its raw
Daaaaaaaamn. That was a scalding burn!
Metal I remember that from either a giant crumpet ad or a warburtons ad. Maybe it was a warburtons giant crumpet ad. Either way, it had the muppets in it.
I know Gordon said that but I just remember it
If there is one thing i have learned from hell's kitchen is that to never cross argue with gordon ramsay.
Damn that guy will tear you to pieces with his tongue.
Adnan Asif
Wouldn't want to be his horny wife then!😂😈
Just look at Joseph Season 6!
Verbal assassination
margareth michelina he ain’t no bitch!
If it is bad then accept it. Otherwise you will never learn.
“Holly didn’t win the round”
No, but she did win the series
But only got the money. I seriously want to know how she had VISA issues that prevented her from being eligible.
I mean, I hear that getting a VISA is stressful, but there's been a rumor stating that she didn't do anything on her part to get the VISA (like not filling out paperwork or whatnot). I don't know if the rumor is true, and I REALLY don't know how the whole process of getting a VISA for the UK works...someone want to fill me in?
@@collinsquires410 I think she claims that the show sabotaged her or didn't even attempt to help her with the process.
@@weltonvillegal6258 it's stated on the Hell's Kitchen wiki that she believes the producers didn't even apply for it in the first place. That or the restaurant just didn't want someone who won a competition to get the job.
It's amazing that some of the contestants with the worst signature dishes actually won their season. Like Danny, Holli, La Tasha, and Nona.
You forgot Rock as he used frozen food for his dish and yet won the third season
I used to be obsessed with this show
Gordan Ramsey is a G
Lmao I still am
Thats why i better watch old seasons when the show used to be great season 12 down
same girl
Until the show began using cheap tricks in their next episode previews (*cough the Firefighters episode preview) and it turned out to be nothing-burgers.
"it isn't half bad. it's ALL bad" LMAO
That is one of the most ruthless things I’ve ever heard
I'm surprised Petrozza's hen-in-a-pumpkin didn't get a dishonourable mention...
That shit looked disgusting lol
That dish was hilarious.
Probabaly because he became runner up and/or he humbled himself and learned from it, he was one of the best contestants Hell’s Kitchen has had
Cause the hen was dishonorably fisted in the pumpk....
Sorry
R.I.P Petrozza.
“It’s not that bad...it’s all bad.” 😂😂😂😂😂 Man, Gordon is a complete utter savage!
*That=half
And yet, unfortunately, all too often a very apt description of most of the food that gets served on shows like this.
I bet every single member of the audience pulling faces at the canned tomatoes wouldn't even notice a difference.
it's not about noticing the difference, he just broke the most obvious rule of a cooking contest
@@sadmanh0 Sure, I'm all for laughing at the guy. The disgusted expressions are imo just hypocritical. Or they are all actors :D
I don't think they're disgusted but more so hopelessly shocked at how a professional chef just puts together out of box things and calls it a signature dish
sadman hoque
You do know canned tomatoes are used in most high end restaurants for use in plenty of sauces. There’s nothing wrong with using quality canned tomatoes like san marzanos.
newthrash1221 You don't serve canned, jarred, or boxed food to Gordon Ramsay. That's like rule one.
I love how he had the contestants pass around the gumbo just to show how awful it was I find that kinda funny.
I'd be afraid to eat that.....
And the chick who made it got migraine before even first service and quit the competition. She probably feel ashamed of that gumbo.
Yeah, either she was so embarrassed about it that she got the migraine from fear of more humiliation, or (what I think it is), faked it to bail out of the show.
@@danielpage7878 ya that season had some of the most interesting combinations of disaster I have ever seen
Noble_Hermit Raj was just......Rajing........
"it's just uh- packaged tortellini uh- fresh tortellini"
Not even close, baby.
Big mistake!😑
“Packaged tortellini-fresh tortellini”
Where's the _lamb sauce?_
On earth
WHERE’S THE LAMB SAUCE?!
Michael Jay - Value Investing
Where’s the lame, generic, tired ass comment? Oh, you have it.
Michael Jay - Value Investing
You are commenting on every watchmojo video....🤦♂️
we don't know...
Nothing is delicious without the lamb sauce
What is lamb sauce?
:D
Hey there unknown senpai :3
@@nphan08 hehehe I'm outta here to leave you to your "doings"
Creme Frache!
07:35 Matt also put quail eggs and capers in his exotic tatare. That is a whole lot of strong flavors that are not going to mix well. Just one of those is enough for most dishes. The scallops and chocolate alone sounds like the stuff of nightmares.
I don't know many ways chocolate can be used in savory dishes. I know a good cocoa rub on steak works and Mexican molé sauce has chocolate in it, but that's about it. And it CERTAINLY doesn't go with Seafood.
Shocking how much Holli and La Tasha managed to keep improving and go on to win their respective seasons. This also happened with Nona in season 8 who’s signature dish sucked but still won the season.
Don't forget it also happened with Danny in Season 5.
Same with Michael Season 1
Same with Danny "Grilled Bananas" Veltri from Season 5.
Rockin' D. Same happened to Rock in season three. He used frozen gnocci in his signature dish and he won and other chefs as well
Except Danny got literally nowhere. A guy who knew him said that he tried throwing his weight around at the Borgata for having won Hell's Kitchen and that apparently drew the ire of the other sous chefs in the kitchen. He quit after only a few months and ended up right back in the small town he was from.
User Chuck_E_Sleeze on Reddit, in response to a question:
"...he had this sense of entitlement but Ramsey isn't easy to work for, so i guess he was due that a little. But he couldn't hack it in New Jersey at The Borgata because it isn't everything it seems. He didn't get his own place, or was he even the executive chef. He was one of many other sous chefs there and the other ones didn't respect how he got there. They did a lot of grunt work to get to that position and he was kinda thrown into it. He came back kind of jaded."
4:57 "I was always the best cook in the kitchen" well, that was because you were the *only* cook in the kitchen.
Either that or he cooks with other chefs in a school.
You don't have Petrozza's Hen in a pumpkin. That one was god awful!
Agreed,that was horrible
Yup
It was a good idea, just poorly executed. And Petrozza was humble about it.
Perfectly Imperfect, well that just shows growth right there.
@@InkAndPoet I agree.
I love how Ramsay also tests the chefs by even HAVING jarred and frozen stuff.
From what I've heard, the chefs actually request those things themselves. It's likely how Petrozza managed to get his hands on a pumpkin.
8:06 at least Chrissa had REALLY reasonable manners!
Chef - "Its Canned Tomatoes"
Audience - "Ewww!! Ugh!!!"
Like They Never Bought Canned Tomatoes Before!! 😂😂
Yes, but if you're going to give Gordon Ramsay a dish you claim to have cooked yourself, you gotta be fucked up to use store bought and pre-packaged ingredients.
The noises and the faces had zero to do with what they would eat , it was because he had the nerve to serve it to Ramsay
You ain't gonna be served canned tomatoes at a gourmè restaurant thouhh
I knew Antonia's gumbo would make #1
Yeah,everyone looked like they were about ready to puke when they tried her dish and Chef Ramsay actually puked!
Lucy Herrick, when everyone tastes it and wants to throw up, yeah. Guaranteed. It looked like shit to begin with and it proved to taste like it as well.
I personally thought Matt's tartar shit was worse, but Antonia had a good awful dish too
Antonia's gumbo is an insult to gumbo and gumbo can be really good if done right and it takes more than 40 minutes to cook gumbo. Oh and she said Mardi Gras wrong.
@@fungeonsandkraggons5381 He did'nt understand why Gordon did'nt like his dish,LOL!!!
If anyone is curious and if I remember correctly, Antonia had the third shortest stay.
#2 was Jason in his season nine run. He had suffered a heat stroke during prep and wasn't medically cleared to compete, being disqualified before the first service.
#1 is a little apocryphal. We only know his initials were J.R and he did present a signature dish, but was disqualified and declared persona non grata for slandering one of the contestants.
what season was j.r on?
@@m1lkt3e Season 3
To me the worst one is the grilled watermelon like who grills watermelon and why ?
Timothy Tillis I have heard that it tastes like steak or grilled meat
Vikas Ghadge still it sounds nasty
Grilled banana vs grilled watermelon, both of their creators won their respective seasons which is just unbeleivable
Lazy ass lmfao
While not grilled, there is a smoked rubbed version in a nyc resturant but that one is made by more experienced chefs
0:08
Flat earthers reacting to years of evidence and proven studies
I still think Antonia faked her illness.
I do too.
Pretty sure she did lol
If she did, then they wouldn't have sent her to hospital and she wouldn't have pulled out.
@Garbage Human i do too.
I said the same shit on that episode
From seeing this video in my notifications, I had an instinctive feeling Antonia's liquid shit would be number #1.
😂😂😂I remember seeing it the first time in another video,it was awful and still is😂😂
There’s no doubt in my mind that Antonio wasn’t a real contestant and was just there to add some entertainment during the signature dish challenge.
The fact that she left before the first service would seem to strengthen that theory.
@@ianrae1546 She was hospitalised with a bad migrane
Favorite hell's kitchen moment is when Gordon tells at the guy for wearing a 3 foot tall chef's hat
I like how a few of the season champions (Holly, Danny) had terrible signature dishes but still won eventually
I love it when Ramsay roasts someone!
Technically, Antonia left because she had a super bad migraine, from what I know of that season. Doesn’t change the fact that she probably would’ve been eliminated at some point in the season, anyways.
*Signature dish was grilled banana*
*Proceedes to win the season*
Top 10 anime comebacks.
“La Tasha ended up winning the competition”
......As did Holli........ Forget about that?!
Because Jay shoulda won
Make a list for MasterChef. Any kind.
#1 was pretty obvious. It even took her out of the competition lol.
What about Seths honey lamb from season 5 , even ramsay said thats one of the worst dishes he ever tasted?
But at least it didn't make him I'll within 15 seconds.
I seriously thought Danny's grilled bananas would be at the top.
At least he won
Top 10 most delusional restaurant owners on kitchen nightmares
#1. Amy and Samy from Amy's Baking Company
Andrei Savulescu Joe Nagy from.... idk, elk quesadilla
margareth michelina, took the word right out of my mouth. Those two were LUDICROUS to Gordon. They're still to this day the only restaurant he ever walked out on. And when they returned to get an update, they actually requested that Gordon PAY them for some jacked up reason.
@@shyamallama5076 sebastian and abby
Michy should be on the list, and in the top 3. She was NUTS.
without going head, i have a feeling that matt's exotic tartar is going to be number 1 on this list
update: guess i was wrong, but close, antonia was my 2nd guess at being the worst
Matt was so dilusional!His dish did'nt even sound good!
@@julieevans7128 the fact that he didn't know why it was bad was hilarious. some of these chefs should try their creations
Here's another thing about the traditional Hell's Kitchen signature dish challenge: In Season 3, Rock used frozen gnocchi as his signature dish, which did not please Chef Ramsay, but Rock would end up becoming the winner of Hell's Kitchen Season 3.
Sausage gravy is supposed to be kinda gloopy. Not for fancy dining,
but damn if that shit doesn't power the South.
Magnificent Failure biscuits and gravy is the best breakfast ever
How did you not include Seth’s rack of lamb from season 5? Gordon literally said it was the worst thing he’s ever tasted and then Seth started laughing.
If theres one thing that history taught us is that grilled fruit may not be the best idea when it comes to food. McDonald's tried it with the hula burger, and it immediately got terminated. So the watermelon signature dish was definitely a bad idea.
Grilled pineapple isn't bad, as long as it's not the only thing on the burger. And as long as it's not replacing the meat in the burger...
I first encountered the idea of grilled watermelon when watching the show Chopped. Apparently (which I say because I've never actually tried it myself) it's supposed to be quite good when it's done correctly.
evknucklehead So.....up for a fillet o fish? 😁
@@evknucklehead thank you for pointing out grilled pineapple. Grilled properly with some fried ham...yum!
@@evknucklehead I was gonna say the same thing
_i teach manners too, chef_
*_BOOM!_* _GOTCHAAAA_
Ok Ms Manners fuck off back in line
Oh boy i think my grandmas cooking is on a another level
Its over 9000
when I thought my grandma's cooking was bad...
My grandma and grandpa cooks good food
"It isnt half bad, its all bad" this dude is a straight savage😂
I completely forgot that Holli had a bad dish in the beginning, I can't believe she bounced back so strongly in the season
I think everyone who clicked on this video knew immediately what the top 2 would be. I'm amazed Matt actually made it to the black jackets.
La Tasha was actually my favorite contestant I’ve ever seen in Hell’s Kitchen. If I remember correctly, she did super great in challenges and was never sent up by her team for elimination once.
hen in a pumpkin?
I call it “hen in a pumpkin”.
That wrapped halibut is indeed a popular and very liked indian dish. In India it's called " karimeen polichathu"It's from Kerala which is a state in the South India. Gordon saying it's not and he has been to India shows his utter arrogance. She was right whether he liked it or not but saying I've been to India doesn't mean he had tried every indian dish.
He probably went to some other part of india
I'm just curious what an authentic Indian wrapped Halibut looks like. Anyway, humans can't go everywhere and learn everything. I'm not trying to defend, but we can't be quick to call ignorance.
You're kind of jumping the gun buddy
Mathew George fuvk off
It's a packaged tortellini, *FRESH* tortellini.
Nice save Mike.
The one with Raj is one of my favorites.
Unless next season has worse dishes, the gumbo one will ALWAYS be on top.
When your "dish" tarnishes Gordon Ramsey's taste buds, and he passes it on to others to taste just to show how bad it is, you done fucked up.
@ KHsupergeek1288 Careful, someone might consider that a challenge!
I like how Holli’s dish was awful and she still won season 7
I hope we can get another list for this
Biggest turnarounds in Hell's kitchen?
"this chicken is so rubbery, goodyear called for the recipe!"
It definitely wouldn’t go to Michelin would it
8:21 makes me laugh all the time!
Indeed! 🤣
I would be boring if I was on there. No drama. I would understand when he gets angry and I would be there to pick up as much as I could.
If you can't handle the heat, get out of the kitchen.. and he has to get angry, it's half of the show.
I am sure the producers pick strong personalities regardless if they can all really cook for entertainment. And reality tv can still be misleading.
I understand why he gets angry
Grilled hickory-rubbed watermelon? That's truly one of the worst dishes I've ever seen. It's cool that she actually ended up winning that season though.
It's great how some of these chefs recovered from bad starts to do extremely well.
My weird pregnancy craving was grilled bananas. Surprisingly good 😂
"It looks a mess, Presentation is shocking ." Oh that made me laugh
One of the few times Chef Ramsay refused to actually take a bite from a sigature dish
RIP Chef Jonathon, I still believe the ‘Punch-drunk chicken’ would of been an absolute hit with fresh pineapple 🍍
That dish looked like a cafeteria lunch at best.
Narrator: 'they make him sick'
Me: you good my dude?
Ramsey:ughhh...it needs lamb sauce
A dish is on this list that Ramsay complimented on "nice-tasting seafood"...
Sorry to break some peoples dreams, but:
1. The producers managed to add drama, for example ingredients were exchanged, in order to serve Ramsay just ... messed up food.
2. Some winners didn't even get their promised Jobs, but they did actually win a huge amount of money.
3. In some seasons, the contestants could win the title "Head Chef", which in the real world has almost no meaning.. only Executive Chef or Sous Chef are actual titles.
4. The resturant you see, isn't a real resturant, the guests know very well, that they might not get any food at all, they are just there for payment or to have a chance to see themselves in TV or to even get... a free meal. Which was not certain, I must repeat.
5. Many contestants were chosen because of their character, that´s it. In order to add drama, they chose short tempered people.
6. Most sources confrim, that there were no scripts. But as I mentioned before, the producers did try to create situations, in which Ramsay could just go wild and rant at people.
7. In addition, Drama was created by not letting the contestants have free time or huge amounts of food to cook for themselves. Many sources point out, that this is the reason why you see contestants fight for free meals or just free time in the show very hard and why they always seem very very happy about free meals.
8. The Editing is HUGE in this show. The really tried to compensate for not having actual scripts. Many contestants confrimed, that the actual experience doesn't have much to do, with what you see on TV. In some episodes you can even see contestants in scenes, after they had already been kicked out. So much for editing ^^
"girlled watermelon"
why. why in any realm or dimension. just tell me, why.
Reminds me of the Kitchen Nightmare episode with grilled lettuce, Gordon's reaction was just priceless 👌
Mushu at the contestants on this list and dishonorable mentions: ALRIGHT, THAT'S IT! DISHONOR! DISHONOR ON YOUR WHOLE MENU!
Holly didn't win the round but she did win the season 😂
Anyone can have a bad start. What matters is how you finish.
A: "It's a Mardi Gras Gumbo."
G: "Oh GOD! Does it always look like a plate of liquid shit?"
God damn, Gordon, you savage.
Your #1 spot was agreeable but her opportunity wasn't cut short from cooking. She had a medical emergency so she was forced to leave Hell's Kitchen.
"I teach manners too, chef."
"Say it again?"
*Silence*
"Ok, please, Ms. Manners, fuck off back in line!"
LMAO!
I wish I could serve Gordon my signature 3 course meal.
entré: chicken noodles , Demae Raen of course, only the best for the chef.
main course: slightly over cooked pasta with ketchup
dessert: a Twix/Raider bar
Enjoy!!!!
Disgustang!
Hmm, no. Not gross enough. Here's mine:
Appetizer: Broccoli stems covered in barbecue sauce and brown sugar.
Entré: Pork chop with Cheez Whiz and caramel spread on it.
Dessert: Vanilla ice cream with grapefruit juice, mustard and pickles.
Enjoy!
+Hayden Flowers I would deconstruct water. and frozen water. dessert would be water with a hint of lemon.
@@amystabenow1189 4 star meal right there
Hahaha...You guys are hilarious.
I love this kind of humour ♡
You forgot how he called Raj's dish a "Pancake that Pisses".
Grilled watermelon, REALLY?
Yes, evidently grilling caramelizes the sugars in the watermelon. Apparently it's supposed to be quite good when done correctly.
You think that's strange, theres a restruant here in SA that sells "grilled lemonade".
forcewielder2000 Agreed. Grilled peaches are amazing
@@racerboy9ify Grilled pineapple is even better.
Top Chopped epic failure next , plz!
My suggestion: one of the Halloween episodes where a cook overdoes the creativity part of the competition, by barely cooking a potentially lethal eel.
How can these chefs cook so terribly? And how did their customers take their dishes all these years?
Mind boggling this...
Heres a hint its all faked
@@Emrys91 here's another hint you're jumping the gun and assuming without proof
@@Emrys91 here's another hint you rush a pro player without a plan
How to impress Gordon Ramsay in a good way:
Make something that goes well together that you've made several times before.
TASTE IT.
Give it without attitude.
And heaven forbid you use fresh, frozen, out of a can.
Oh, that last one is from a different show. But still, only fresh stuff.
8:21 It isn’t half bad
IT’S ALL BAD
Ruthless
Honestly this list could go on for ever
You folks want a Seafood Pancake?
I love it when Ramsey calls Colleen "Miss Manners" and tells her to F off
Holli probably didn’t win the round but she did win her season that’s all that matters!
"It's not half bad, it's all bad"-Gordon James Ramsay Jr.
A lot of people played skyrim and thought that's how you cook
The timing of this video is hilarious because I've been on a Gordon Ramsey binge for the past week
Packaged tortellini
Contestant serves a plate of Lamb sauce
Gordon: Finally...some good fucking food!
Well, now we're waiting 10 best signature dish
Hey, this is Gordon Ramsay we're talking about. That'll never happen.
@@forcewielder2000 Ji
"Antonia's career in Hell's Kitchen was one of the shortest of all time, and this is a reason why."
Actually, that's not true. Antonia had a migraine and collapsed and was sent to the hospital before the first service even began.