Gaspro 1500℉ Propane Infrared Steak Grill -- Cooking Grass-Fed Ribeye Steak Sear

Test of the Gaspro infrared steak grill to be able to sear a ribeye.
Available from Amazon:
www.amazon.com...
Used a standard propane tank with this hose adapter:
www.amazon.com...

[@someguydino6770]

pretty good "flow of consciousness presentation"; but a BIG thank you for NOT making this ABOUT YOUR FACE like so many other channels!

[@aldenpines]

We sous vide almost all of our meat. Perfectly cooked results, BUT, no browning. This thing looks perfect for simply searing the top and bottom for thirty seconds or so, resulting in a perfect evenly cooked rare steak.

[@Resteasy8686]

Every Traeger outdoor oven needs this

[@danvprod5848]

Couldn’t agree more!

[@safecracker5458]

Instead of turning the heat down to low just turn it off when you lower the steak to finish cooking. The oven will hold at around 350 degrees long enough to finish bringing the steak up to the temp you need before resting it. You can put the steak in the drip tray with with garlic butter and rosemary etc.. Also if you pull your steak out of the oven at 120 degrees it will finish at about 127 to 130 after a 10 minutes or so resting. This will keep it moist tender and juicy.

[@danvprod5848]

Thanks for this suggestion. I appreciate it!

[@safecracker5458]

@@danvprod5848 you are welcome

[@clarkgwozdecki4745]

I thought reverse sear was adding the char after you smoke it for a bit.

[@danvprod5848]

You are right! I've done it both ways on this grill. Reverse actually doesn't work as well. I do want to try and smoke to get to temp and sear in the last 60 seconds a side. I need to change the title thank you.

[@nogoodman6209]

Beautiful! I am going to buy one of these sear grills. How did this one hold up over time?

[@ryanhowell4492]

Cool Steak

[@leonardshapiro3660]

how did they get 1500 out of propane? the highest I have ever seen is about 800

[@danvprod5848]

I think the infrared burners do it.

[@propbraker]

Does this way of cooking save on propane costs compared to a traditional BBQ set-up?

[@danvprod5848]

I’ve found that this stove is super efficient on propane. I’ve barely gone through half a tank of propane since I purchased it.

[@propbraker]

@@danvprod5848 thanks!

[@danielsmith8773]

Over done.

[@danvprod5848]

I really like the crust it makes.

[@djcj23]

What they means is pull it earlier. Rare is 120-130. Pulling at 135 is already well into medium after resting

[@danielsmith8773]

@@djcj23 ya,depending on your taste. Still looks over done.🙂. Not a hater.

[@randalltaylor3700]

You can't pull at your desired temp. It's still cooking (carry over temp) shoulda pulled at 127-127 for medium rare

[@danielsmith8773]

@@randalltaylor3700 agreed,I always pull off eggs and or potatoes.