Sebastian Ridley not all green things are slytherin Ps: not.all slytherin are bad we just see draco, Tom riddle and others under their power/paid Also there colours are green and yellow not green and white
actually, baking powder is usually calcium phosphate and sodium carbonate. If you use vinegar, you really need to use neat bicarbonate or it will come out too tart.
Buttermilk is an alkali liquid formed when making butter, when it is squeezed to remove said liquid. Vinegar is an acid. Due to this, the buttermilk and vinegar react, giving off carbon dioxide, which makes the cake rise.
Alistair Wall i am pretty sure you do not use buttermilk for proper red velvet cakes. + bicarbonated soda is quite a pure alkali, so that is what reacts with the acid(vinegar)
Considering that Red Velvet is actually quite technical, and considering Duncan's performance last year in the Great Kim Birthday Cake Cook-Off, I'm actually quite proud of what he made--that was a legitimate cake. Only problem was it wasn't red, which in the long run is a minimal problem. :)
Happy Belated Birthday Kim! Thankyou for a year of amazing videos, and here's to a year of even more amazing videos! And congrats to Duncan for making an edible ( and actually delicious looking) cake! xD
Red Velvet cake is supposed to have a subtle sour flavor. The easiest way to achieve this is just to make a Chocolate Cake mix with Sour Cream. Also Red Velvet isn't always bright red. There is a way to get it that way but most ones I see baked from scratch are burgundy.
Lala Cisco Never in my life have I heard that red velvet cake is suppose to be subtly sour in any way, shape, or form. If that is true I'm glad none of my red velvet cakes were sour in any way because that sounds awful. Also red velvet is only ever bright red if it's either store bought, or purposefully made with tons of coloring, it is simply a variant on a normal chocolate cake and most people don't realize that.
Sour was a poor choice of words. What I meant was the taste should be sharper than a basic chocolate cake (think a squeeze of lemon). Bright red cakes are most definitely store bought BUT there have been a few chefs up to the challenge of making one. Usually by substituting cocoa powder so that the red comes through more.
Oh Kim...poor Kim. But happy 21st birthday! ^_- And I do like how the camera was so terrified by the prospect of a Duncan cake that it can't even focus. It doesn't want to witness the horror!
future tip is to grease your pan then sprinkle flour on it til the floor coats the grease and your cake won't stick. we need more cooking with the yogscast vids!
Congrats, Duncan! Oh yeah, and Happy Birthday, Kim. :D Just a suggestion, Duncan. The problem with creaming your butter and sugar for the icing is that your butter was too cold. Butter for icing should be room temperature for proper mixing. You only want cold butter if you're making a pie crust or any pastry that's flaky. Warm butter = smooth and creamy Cold butter = flaky and crumbly Oh, and they looked a little flat because you guys used 9 inch pans instead of 8 inch ones. Don't forget that the bigger pans will spread out more because, you know, wider and such.
yes that is a more healthy alternative to red dye. but originally the red colour was caused by the cocoa reacting while baking, nowadays the processing method prevents the colour change, thus the use of red food dye is the only way to achieve the effect.
yea, but it'd be a nicer cake if he folded it; you should always fold when mixing dry and wet ingredients, it mixes them together better (minimising lumps) and helps keep it airated
it's a reference to the Boston tea party. also as an ass man, and a bona fide pervert, calling me asshole is more of a compliment that anything else, same with dick. and yes I agree, I am a jerk. ( ͡° ͜ʖ ͡°)
At first I thought "This is going to end horribly." But it seems as though Duncan's learned from his mistakes from last year (or at least Kim has). I'm quite happy how that turned out!
Happy Birthday, Kim ^_^! Looking forward to seeing the concept you'll do for Twitch streaming in the next year, maybe it will even be a live vlog with Duncan baking come next december ^_^?
1st of all; happy birthday! 2nd of all; I got to meet you guys at MCM in may this year and I was a bit too nervous to make proper conversation ... but thank you anyway for not making it too awkward haha x
Happy (sorry it's late!) Birthday, Kimmy!! :D I hope you had a lovely day and congratulations to Duncan!! That looked like a really delicious cake and a HUGE improvement from the cake last year! :P You should be really proud!
![What's This About Flux Buddies 4?! [Vlog]](/img/n.gif)
duncan hair is glorious
Not really but its reallylong
It really is glorious i think it looks so good on him
Axel Cezar should be in a hair net!! Thought it was gonna get caught in the whisk!!
***** hows my driving? Call 1800-eat-shit!
Axel Cezar
I noe right? I'm so jealous
*Kim sits down, same camera height as her standing up*
What have we learned from last year, don't fist butter. Duncan made an edible cake thanks to Jamie Livers recipe :-)
i don't know whats worse, fisting or fingering
well as no one uses their foot ....
as long**
Mark Caswell its Jamie Oliver,he's a really good cook
Leon Kan Yes, I know it's Jamie Oliver. I was going with Duncan's joke, the name does look like Jamie Liver on his phone :)
Happy birthday Kim! Hope you have a great day and you can spend it with people you love
Holy shit! Duncan actually made an eddible cake! Am... Am I alive right now?
Watch his 1,000,000 subscriber special. That meal was delicious AF
Nikolas Tye lol
"Jamie Liver"
Pure Dksii HD no it's Jamie liver had it on the page is a cooking app
+Pure Dksii HD XD I died when I saw that.
The illiterate man is making a cake. Oh god, we're f**king doomed.
Yay! Duncan did something right for once!
Harreh Bruh ikr hahahah
Harreh Bruh i know its unbelievable
Harreh Bruh lol
Yogscast Christmas livestream: Duncan baking in the Yogscast kitchen.
Geeky Gamers yasss
Geeky Gamers everybody like, we actually need this
A Duncan based cooking show would be hilarious, provide materials and recipes and let him try and make things.
*It's a piece of cake to bake a pretty cake.*
Ryan W If you've read a book...
*E A T*
Ryn if the way is hazy
"I'm going to make something edible"- Duncan 2k16. Happy birthday Kim. Hope you have an amazing day!!
Is
a.) Duncan such a hulking Brute
b.) Kim that damn tiny
c.) Bit of both? O.o
FARBerserker a
FARBerserker kim is 4 boxes short
FARBerserker c but mainly b
Both
gives three answers, answers both. good job tiny fox
*Sees title* Oh no.... This is gonna end... Ummm... Yeah. 😓
Its Mz it ended great
Its Mz same i was like oh no this will be a disaster
Its Mz I saw this and thought about the last one he made. Soggy on the inside burnt on the edge
i would've put ''again'' on the end of the title, and a sad face
we all did
*Flashbacks to the rainbow cake*
*Flinches*
Duncan... Your scarf... Are you a Slytherin???
Slytherin's Rule, Gryffindor's Drool
Sebastian Ridley 18:25 well he did say 9&3/4
I hope so, Slytherin is littered with Malfoy fangirls
Sebastian Ridley not all green things are slytherin
Ps: not.all slytherin are bad we just see draco, Tom riddle and others under their power/paid
Also there colours are green and yellow not green and white
Lbpc2 lbpc2 but that is the actual Slytherin scarf this sold at the wizarding world
I can't believe it's been another year already.. Happy Birthday, Kim! Even though it's a bit late.. xD
actually, baking powder is usually calcium phosphate and sodium carbonate. If you use vinegar, you really need to use neat bicarbonate or it will come out too tart.
you need the carbonate to neutralize the acidity of the buttermilk.
Buttermilk is an alkali liquid formed when making butter, when it is squeezed to remove said liquid. Vinegar is an acid. Due to this, the buttermilk and vinegar react, giving off carbon dioxide, which makes the cake rise.
Tbh, the main reason for the vinegar is to stabilize the food dye to stop it losing it's colour when it cooks.
No I think Alistair is right in saying its to cause the reaction to make the cake rise.
#EverythingIsScience #NotEvenAJoke
Alistair Wall The vinegar is also why you use baking soda instead of baking powder. Baking powder already contains an acid while baking soda doesn't.
Alistair Wall i am pretty sure you do not use buttermilk for proper red velvet cakes. + bicarbonated soda is quite a pure alkali, so that is what reacts with the acid(vinegar)
Considering that Red Velvet is actually quite technical, and considering Duncan's performance last year in the Great Kim Birthday Cake Cook-Off, I'm actually quite proud of what he made--that was a legitimate cake. Only problem was it wasn't red, which in the long run is a minimal problem. :)
Yay cooking with Duncan again!!! Gotta love that old series.
He's a gentle soul our Duncan, but I am surprised he did it nearly/mostly right
Happy Birthday, Kim. May your next year be over-all pleasant.
"Thank you so much Duncan! Let's get the knife."
Happy Belated Birthday Kim! Thankyou for a year of amazing videos, and here's to a year of even more amazing videos!
And congrats to Duncan for making an edible ( and actually delicious looking) cake! xD
Red Velvet cake is supposed to have a subtle sour flavor. The easiest way to achieve this is just to make a Chocolate Cake mix with Sour Cream.
Also Red Velvet isn't always bright red. There is a way to get it that way but most ones I see baked from scratch are burgundy.
Lala Cisco Never in my life have I heard that red velvet cake is suppose to be subtly sour in any way, shape, or form. If that is true I'm glad none of my red velvet cakes were sour in any way because that sounds awful. Also red velvet is only ever bright red if it's either store bought, or purposefully made with tons of coloring, it is simply a variant on a normal chocolate cake and most people don't realize that.
Sour was a poor choice of words. What I meant was the taste should be sharper than a basic chocolate cake (think a squeeze of lemon).
Bright red cakes are most definitely store bought BUT there have been a few chefs up to the challenge of making one. Usually by substituting cocoa powder so that the red comes through more.
Honestly a bright red cake just doesn't sound appetizing, mostly because I've had one before and it didn't taste very good.
Happy birthday Kim! Glad to share a birthday with someone as great as you.
my name is now liver by definition... no longer oliver..........
Hope you're having a good day liver
To be fair, Liver Knapp sounds like a way more badass username.
My Liver takes a Knapp every time I drink alcohol
Sretan rođendan kim !!! Happy birth day kim!!
Duncan is a Slytherin? WOO YAY SLYTHERINS UNITE
Cassiopeia hell yeah！
You say that like it is a surprise
SLYTHERINS UNITE
Happy birthday, Kim! And congratulations on your culinary success, Duncan.
"....I'm good with technical stuff" *Kim pauses for a moment*
Made me laugh LOL
Oh Kim...poor Kim.
But happy 21st birthday! ^_- And I do like how the camera was so terrified by the prospect of a Duncan cake that it can't even focus. It doesn't want to witness the horror!
dunc's mop of hair is fantastic.
"You sent me the ingredients!" "Well I didn't READ them." this is off to a great start.
that went amazingly. dunc only fingered the butter this time. HAPPY BIRTHDAY KIM!!!
Happy Birthday Kim.I Hope You Have An Amazing Time
Duncan is huge... He reminds me of hagrid whenever he's with Kim.
Yay! Duncan did it! It looked really good. Well happy birthday, Kim.
/jaime liver/ *every australian laughing in the distance*
Happy Birthday, Kim! That went much better than I anticipated.
14:08
Kim: He's fisting the butter
Duncan: I'm fingering it its fine,
Kim: h- he- he's fingering the butter
I literally was laughing my ass off xD
Well done Duncan, & Happy Belated Birthday to Kim
future tip is to grease your pan then sprinkle flour on it til the floor coats the grease and your cake won't stick. we need more cooking with the yogscast vids!
Happy Belated Birthday Kim! Here's hoping you don't get too sick from Duncans cake!
Much better than last year :)
i am so excited that they made another one of these!!! plz make it a yearly thing! xx
i can see duncan gonna drop that bowl
Duncans hair is the best thing ever
Jamie it's Oliver. Famous he's has and cooking a snow. EDIT: Grammar.
xD they were jk
Mega Fish im sure they know that, its just the logo had a baulball as the O so they jokeingly ignored it
C-leb DoesStuff Yes, I am aware. I'm just explaining just in case or for people who don't know.
O rly?
They know it was a joke.
Yay, so proud of duncan for making a great cake- I knew he could. And yay for kim for not complaining and criticising him so much
That is a nice cake! Great job Duncan!
Duncan out done himself this year the cake looks amazing. 5 gold stars and Happy birthday Kim :)
i knew that kim was shorter than the others at the yogscast but i never realised she was that short
Duncan is also pretty tall, bear in mind
I just spent the last 2 hours baking so this is perfect to watch now!
Happy Day of Birth Kim!
What did we learn last year?
Don't fist butter...
Congrats, Duncan!
Oh yeah, and Happy Birthday, Kim. :D
Just a suggestion, Duncan.
The problem with creaming your butter and sugar for the icing is that your butter was too cold.
Butter for icing should be room temperature for proper mixing.
You only want cold butter if you're making a pie crust or any pastry that's flaky.
Warm butter = smooth and creamy
Cold butter = flaky and crumbly
Oh, and they looked a little flat because you guys used 9 inch pans instead of 8 inch ones.
Don't forget that the bigger pans will spread out more because, you know, wider and such.
i thought red velvet was meant to be made with beets, thus the red color.
looks good tho
yeah thats not true
it can be beets if you are going all natural and all, but most common it is dye
the vinegar reacts with cocoa and turns it red
yes that is a more healthy alternative to red dye. but originally the red colour was caused by the cocoa reacting while baking, nowadays the processing method prevents the colour change, thus the use of red food dye is the only way to achieve the effect.
Bears, beets, Battlestar Galactica.
Happy birthday kim!
Also that looks delicious. Proud of you Duncan.
He's talented as shit isn't he 😂
happy birthday Kim! I love you and you're awesome!
I will ship these two forever lmao
Joshua Columbus Same bra
That's so weird because I ship her with me. Oh shit did I type that out loud!?!
Joshua Columbus its my guilty pleasure
Joshua Columbus NO! Kim and Simon :3
Bengan McRoger oh god no
Happy Birthday, Kim! Here's to another year of good games, good friends, and good cake!
Duncan Ramsey, this cake is raw :)
hahahaha
Happy birthday kim, duncan is now inside you and a part of you as you likely ingested his hair. Hope it was a fun one.
The fact that Duncan was mixing and not folding has got me #triggered
there was no reason to fold in this recipe.
darkjester360 there is, that's (one of the reasons) why the cakes were so flat
its still a cake so i still see no reason
yea, but it'd be a nicer cake if he folded it; you should always fold when mixing dry and wet ingredients, it mixes them together better (minimising lumps) and helps keep it airated
Happy Birthday Kim 🎂🎁🎉🎊
Jamie Liver... that couldn't be the world famous cook Jamie Oliver by any chance? No? Ok.
Yeah!!!! You did it Duncan!!! Congratulations to the both of you!!! 💕💞❤ Happy Birthday Kim!!!!!
F to the rainbow cake of doom!
F
F
Looks beautiful! Happy Birthday Kim!!! Hope you had a great day and hopefully the cake tasted great, too.
This can only end badly
AllonsyRapunzel I thought the same but I'm surprised it ended up so well
Happy birthday Kim!! have a fantastic time!!
needs 2 more layers and about twice as much frosting, then it'll be a proper American cake.
Sparrow but they're English, we don't add corn syrup to anything.
*throws tea in ocean*
it's a reference to the Boston tea party. also as an ass man, and a bona fide pervert, calling me asshole is more of a compliment that anything else, same with dick. and yes I agree, I am a jerk. ( ͡° ͜ʖ ͡°)
I'm always smug.
Happy Birthday Kim
9 and 3 quarters eh? so would you say the cake is magical?
Oh my, it's not actually bad, that's some character development right there.
ALSO Happy Birthday
" I can make really good cakes, I bake cakes all the time, I'm the best at making cakes." Does that not sound like a Trump quote to anyone else?
that was probably the joke
Dark Magic Gaming OMG I READ THAT AS SHE SAID IT, that was creepy
At first I thought "This is going to end horribly." But it seems as though Duncan's learned from his mistakes from last year (or at least Kim has). I'm quite happy how that turned out!
You let him do this again?!
Happy birthday Kim, and a good new year to you!
but i thought Duncan was an amazing cook
More like an amazing cock
Pixeled Hunter FILTHY!
:3
oh maay
Happy (late) birthday Kim!! 💙 I hope it was a great day!
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My birthday was just a week ago, so it counts! Very proud of Duncan as I watch, since I'm a baker it makes me happy :) good job!
Is Kim small or is Duncan tall
Willbane And Stuff both
Willbane And Stuff kim is 4 boxes short
Both
I'm impressed! I was nor expecting an edible cake. Happy Birthday Kim!!!
That says Jamie Oliver, who I believe is a very well-respected chef.
CountryMusicMann who is this Jamie Oliver man you speak of?
Mr Mauger In America, he's a British guy who went around showing public schools how to make cheap yet healthy and tasty meals for students.
no i'm fairly certain they said Jamie liver
TBB That symbol between Jamie and liver is supposed to be a stylized O.
CountryMusicMann ik I'm from UK I was joking lol
Happy Birthday, Kim ^_^! Looking forward to seeing the concept you'll do for Twitch streaming in the next year, maybe it will even be a live vlog with Duncan baking come next december ^_^?
DUNCAN, put up your hair in a ponytail or something! Having it just wave around like that while cooking is dreadful!!
JMPERager did you say that to your mom too when she cooks your dinner?
Ponytails are disgusting.
this was cute, I love you guys! friendship goals tbh
Happy Birthday Kim!!!! and hope you have a good Christmas
Happy Birthday, Kim :D hope today is a good one for you! here's to many more to come :P
HAPPY BIRTHDAY KIMMM! love ya
happy birthday kim i love you channel and cant wait for fluxbuddies
1st of all; happy birthday!
2nd of all; I got to meet you guys at MCM in may this year and I was a bit too nervous to make proper conversation ... but thank you anyway for not making it too awkward haha x
I don't like seeing cooking videos but something with Kim and Duncan makes me interested
HAPPY BIRTHDAY KIM YOUR MY FAVORATE UA-camR :)
SUPPER HAPPY BIRTHDAY CAKE TIME! - Duncan 2016
Happy B-Day Kim!! And marry christmas to both Kim and Duncan! Love yah both and i with you both all the luck in the world!
happy birthday kim hope u had a great day !!!
happy birthday Kim!! and amazing cakeing skillz Duncan!!
Happy (sorry it's late!) Birthday, Kimmy!! :D I hope you had a lovely day and congratulations to Duncan!! That looked like a really delicious cake and a HUGE improvement from the cake last year! :P You should be really proud!