Easy TERIYAKI BEEF BALLS Recipe | Delicious Japanese-Style Dinner｜甘酢肉団子

Teriyaki Beef Balls Recipe | 甘酢肉団子
Discover how to make this easy Teriyaki Ground Beef dish, perfect for a quick and delicious Japanese-style dinner. Whether you're craving savory teriyaki meatballs or exploring Japanese cuisine, this recipe combines tender ground beef with a flavorful sweet and tangy teriyaki sauce. Inspired by traditional Japanese flavors, this dish is great for weeknight meals or special occasions.
Ingredients:
1/2 onion
Ginger
Red bell pepper
Green bell pepper
250g ground beef
1 tablespoon potato starch
Salt & pepper
1 tablespoon sesame
(Teriyaki sauce)
2 tablespoons sake
2 tablespoons soy sauce
1 tablespoon mirin
1 teaspoon sugar
1 teaspoon vinegar
Instructions:
1. Finely chop 1/2 an onion and about 4 slices of ginger.
2. Cut the red & green bell pepper into thin strips.
3. Add 250g ground beef, the finely chopped onion and ginger, 1 tablespoon potato starch and salt & pepper to the bowl and mix well.
4. Shape it into a ball with your hands.
5. Deep-fry them.
6. Add 2 tablespoons sake, 2 tablespoons soy sauce, 1 tablespoon mirin, 1 teaspoon sugar and 1 teaspoon vinegar to the pan.
7. Turn the heat to high and reduce the sauce.
8. Add the meat, and once it is somewhat cooked through, shake the pan to coat it with the sauce.
9. Add 1 tablespoon of sesame.
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