So glad you are back. The last time I had a dish like this was the last time my grandpa cooked for me, around 1995 I'd have to guess. Brings a tear to my eye seeing you make this, he was a very special man to me. Thank you!
Pickled beets!! My Polish grandparents immigrated to Michigan 120 yrs ago. My dad always served beets with the Sunday bkfst. And fried potatoes and kielbasa! Yum!
I love pickled beets. They are so good. I also remember having fried kielbasa in a cast iron pan, long ago. This food is great. I have a mixed Slavic ancestry, which includes Polish and Ukrainan, and the food is great. My dad's parents, and three of his older siblings came to Canada, from Galicia, by the Polish/Ukrainan border, in the mid 1920s. My maternal grandfather came to the USA from Poland, in 1914, before he went to Canada. My maternal grandmother was born in Canada, to parents who were from Czechoslovakia, and who came to New York City, before they went to Canada, in the very early 1900s. I'd like to visit the USA for longer, to explore the food in different cities. I was there briefly, on a connecting flight to Chicago, a decade ago. Cheers!
@@dwaynewladyka577 What a history with such varied origins! TFS. We come from strong, handsome, and smart people. Lucky we ended up in America. We love our Canadian cousins, esp the Poles. Cheers!
Welcome back Reminded me of my father making this for my sister and I as children. He used smoked bacon though, as Polish sausage wasn't easily available all those years ago.
Dzień dobry! Brazilian guy here. I didn't have the opportunity to taste this breakfast when I lived in Wrocław. Seems super delicious like the other dishes in Poland. Now I can't wait to go to Poland again.
Welcome back. It was a nice surprise coming home to a simple but tasty polish recipe. I cant wait for the next ones. All the best to you and Mrs. Chef.
My dad use to make that. Well everything except the zuchinni he didn't like that. But we got everything else. Kielbasa was always a treat for us so if there was any leftover and the cat didn't steal it, it was breakfast. Now I have it as much as I can.
When I was in Iraq, o was stationed with the Polish troops. They would often have Vodka & black bread for breakfast... as long as they were off for the day. A combination of your breakfast and theirs sounds like a winner. Unfortunately, I am not 20 yrs old anymore so
Have you heard about the breweries which have been recreating the (previously lost) Polish wheat beer Grodziskie? It was a traditional style that stopped being brewed commercially in 1993, but Polish homebrewers continued making it, and about ten years ago it came to the attention of several in the US as well; over the past few years a number of craft breweries have revived it. The Beer Judge Certification Program has had a formal definition of the style since 2015, though most brewers prefer to use those guidelines as a starting point rather than a goal.
So glad you're back with another great recipe! I've been making your polish golumpki for a few years now. I will never go to another recipe, its simply the best! 🥰
Jajecznica na kabanosach to jest zawsze dobra sprawa. Pozdrowienia Szefie! Dobrze, że macie tam dobrą kiełbę ( widać w przekroju ) bo w niektórych krajach sprzedają tekturę o tej samej nazwie.
Greetings Polish friend! I buy mine from the Polish grocery in a nearbyish city. It's a 45 minute drive there but it's worth it. I buy for the month, if I'm low on cash I'm still walking out with my kielbasa, mayonnaise, mustard and rye bread.
Thank you! Henry naruszewicz(the link i posted) was my great uncle. But my grandmother(his sister) always made us perogies and her favorite Polish dishes! She was graceful and So stunning!! I was with her and grandfather every week!! thank you for sharing this 🙏❤️
That breakfast looks so good. I do like fried kielbasa very much. All those great flavors look good with the eggs. Pickled beets are awesome. Cheers! 👍🏻👍🏻✌️ 🇵🇱
Super jedzonko! Aż ślinka cieknie!. W Polsce każda rodzina ma swoje przepisy śniadaniowe, ale to co przyrządziłeś, pojawia się bardzo często na stołach w wielu domach, oczywiście w różnych zestawieniach i z innymi dodatkami. Jajecznica pierwsza klasa! cukinia i papryka tak samo, ja dodałbym jeszcze białą kawę, twarożek ze szczypiorkiem i proziaki zamiast chleba (podkarpacie)... polecam !. Każdy region Polski ma swoje smaki, miło poznać Twoje !
A long time ago, my mom took me from Canada to south east Poland to the small village she was from. I was 15. I'm 40 now, and I still dream about the amazing food I had there, including breakfasts like these. Polish food feeds my soul!
Music is Prząśniczka by Polish composer, Stanisław Moniuszko (1819 - 1872). Originally written for piano and voice. Arranged and performed by Susan Sady.
Hello Chef. I’ve been looking for the Polish way to make apple sauce but can not find a video. Would you consider making one? I will post it to my social media and like. Everyone talks about apple sauce with pierogi but no one shows how it is made in Poland.
I'm English... Very very English.... But because of that I appreciate our heritage and I openly *welcome* our foreign influences!! I like nothing more than a full English breakfast with a couple of Samosas, Bhajis, Mushroom and Sourkraut Pierogis and some fried kielbasa or plain kabanos on the side 🤤🤤🤤🤤 oh yeah! That's some damned good eating right there!
@@ThePolishChef You should make more videos... You have a talent for it 👍👍 Maybe do a nice Borscht and sour dough rye bread 🤤🤤 I know you and your wife both have the skill to do that with what I've seen!!!
I’m so glad your posting again. Kielbasa and eggs are a staple in all polish households ❤
LETS GO HE IS BACK but this reminds me of how my Tata cooks kielbasa for breakfast whenever he isn’t working
Out of hibernation after over three years?! Good to see you back again. This is definitely a favorite breakfast of mine👍
You have just fed my Polish soul
thank you
I feel the same. 😊
Welcome back! I'm glad you're posting videos again.
Keep posting your videos , love your recipes!
We will try.
👍😃👏
THE LEGEND IS BACK! My family has Polish heritage and meals we make and all of this reminds me so much of when we all get together
We have missed you, Mr + Mrs Polish Chef!!
So glad you are back. The last time I had a dish like this was the last time my grandpa cooked for me, around 1995 I'd have to guess. Brings a tear to my eye seeing you make this, he was a very special man to me. Thank you!
Welcome back! That breakfast looked incredible too
I’m so grad to see you again!
Your recipes are so helpful for people like me, moving to Poland from overseas
Delicious! Very similar to what I had growing up near Johnstown, PA.
GOOD TO SEE YOU AGAIN!!!!!!
So glad you are making videos again! Thank you
So Glad to see yall back!!
Pickled beets!! My Polish grandparents immigrated to Michigan 120 yrs ago. My dad always served beets with the Sunday bkfst. And fried potatoes and kielbasa! Yum!
I love pickled beets. They are so good. I also remember having fried kielbasa in a cast iron pan, long ago. This food is great. I have a mixed Slavic ancestry, which includes Polish and Ukrainan, and the food is great. My dad's parents, and three of his older siblings came to Canada, from Galicia, by the Polish/Ukrainan border, in the mid 1920s. My maternal grandfather came to the USA from Poland, in 1914, before he went to Canada. My maternal grandmother was born in Canada, to parents who were from Czechoslovakia, and who came to New York City, before they went to Canada, in the very early 1900s. I'd like to visit the USA for longer, to explore the food in different cities. I was there briefly, on a connecting flight to Chicago, a decade ago. Cheers!
@@dwaynewladyka577 What a history with such varied origins! TFS. We come from strong, handsome, and smart people. Lucky we ended up in America. We love our Canadian cousins, esp the Poles. Cheers!
@@susancorvalan6765 I do have relatives in America too. They are from my maternal side. I also have relatives in Eastern Europe. Cheers! ✌️🇵🇱
Great video. Lots of high quality ingredients. Wish we had a store like that around here. Keep up the good work!
Welcome back
Reminded me of my father making this for my sister and I as children. He used smoked bacon though, as Polish sausage wasn't easily available all those years ago.
Dzień dobry! Brazilian guy here. I didn't have the opportunity to taste this breakfast when I lived in Wrocław. Seems super delicious like the other dishes in Poland. Now I can't wait to go to Poland again.
My grandmother cooked this brings back memories
Where have you been!?!? Please post more Polish recipes!
Welcome back! My folks make this very often, especially mixing the eggs and sausage together.
Also beer in the morning? Such a Polish thing to do. 😂
Comfort breakfast 😋
I’ve been watching some of your videos and they’re great! It was even cooler to see you at Fred the Butcher and realize you’re local to me!
I think they have great products. Especially I like their KIEŁBASA.
Come back to us again! ❤️🥰 Always love your videos
Very soon!
Welcome back. It was a nice surprise coming home to a simple but tasty polish recipe. I cant wait for the next ones. All the best to you and Mrs. Chef.
Looks delicious glad your back
I was thrilled to see a new video! Hope to see more, but thanks for putting this one out there for us!
Finally you’re back!!!Happy to see you again!!! ❤❤❤❤
My favorite chef is back!! I truly missed your videos!❤
Thanks for sharing, hope you are having a great time. Charles
My dad use to make that. Well everything except the zuchinni he didn't like that. But we got everything else. Kielbasa was always a treat for us so if there was any leftover and the cat didn't steal it, it was breakfast. Now I have it as much as I can.
Merry Christmas/Wesołych Świąt🎄to you and the whole family and all the best in the New Year🎉🎆 I hope to see more great videos.
Same to you!
So happy to see you back! Sto lat!
Thank you.
Yay your back hope you and your family doing well thank you for sharing your recipes with us
Thank you.
I can almost taste and smell that food! Never had beets for breakfast! Have to trt it.
Yeah! Kochamy cię!
Welcome back! Kielbasa scrambled in with eggs has always been a great breakfast at my home. It’s a Christmas morning tradition too!
He’s back!!! Yes more of this!!!
It's been so long. Glad to see you are doing well.
Thanks.
They have returned!!! God bless this lovely couple. I missed you so much! Amazing food as always and some heartfelt backstory to boot!
Our pleasure!
Hey, long time no see! Good to see you back.
When I was in Iraq, o was stationed with the Polish troops. They would often have Vodka & black bread for breakfast... as long as they were off for the day. A combination of your breakfast and theirs sounds like a winner. Unfortunately, I am not 20 yrs old anymore so
I hear you. Diet changes as we get older.
Have you heard about the breweries which have been recreating the (previously lost) Polish wheat beer Grodziskie? It was a traditional style that stopped being brewed commercially in 1993, but Polish homebrewers continued making it, and about ten years ago it came to the attention of several in the US as well; over the past few years a number of craft breweries have revived it. The Beer Judge Certification Program has had a formal definition of the style since 2015, though most brewers prefer to use those guidelines as a starting point rather than a goal.
Looks very nice.
Oh my gosh I've missed you guys!!! I love that he pairs beer with breakfast!! Oatmeal stout, just life coffee😂😂😂😂 Great recipe. Can't wait to try it!!
You are a welcome sight!
Yeah, I too was thinking that some bread and butter would go well with it.
So glad you're back with another great recipe! I've been making your polish golumpki for a few years now. I will never go to another recipe, its simply the best! 🥰
Thank you .
Holy sheeet he’s finally back 🎉
Jajecznica na kabanosach to jest zawsze dobra sprawa. Pozdrowienia Szefie! Dobrze, że macie tam dobrą kiełbę ( widać w przekroju ) bo w niektórych krajach sprzedają tekturę o tej samej nazwie.
Greetings Polish friend! I buy mine from the Polish grocery in a nearbyish city. It's a 45 minute drive there but it's worth it. I buy for the month, if I'm low on cash I'm still walking out with my kielbasa, mayonnaise, mustard and rye bread.
Thank you so much, I hope to see many more videos.
Holy Smoke, a new post? Glad to see you back! That looks Fantastic! Of course.... I'll never be able to find Kielbasa like that.
Anyone who has Beer with breakfast instantly wins my vote!
Awesome video and great breakfast! Smaczna! Glad you're back!
Looks delicious... 🤤😋🥰🙋🏼♀
Kielbasa, eggs and a couple of pirogies fried in butter. Heaven . 👍🏻💪🏻🖖🏻❤️❤️❤️🙋🏼♀️🐾🐾🐾
Nice!
Thank you! Henry naruszewicz(the link i posted) was my great uncle. But my grandmother(his sister) always made us perogies and her favorite Polish dishes! She was graceful and So stunning!! I was with her and grandfather every week!! thank you for sharing this 🙏❤️
It's been a long time. Happy you are back. 😁
Thanks Chef
Thank God he's back! Pozdrowienia dla Pana!
Glad you back.thanks.
New follower! This looks delicious!!
Glad you are back!
I made your pierogi a while back after remembering how my mom(Babcia) used to mix the eggs with the water. It all came back to me!
Great !!
There is a polish market near to where I live. I feel like I need to go there and get kielbasa for this dish this weekend.
I'm so glad tp see that youre posting again.
yeeeees the polish chef lets goooo
That breakfast looks so good. I do like fried kielbasa very much. All those great flavors look good with the eggs. Pickled beets are awesome. Cheers! 👍🏻👍🏻✌️ 🇵🇱
Agree.
It is good to see you again, hope all is well with you and yours… keep up the good work Chef!
Thank you, I will
Thank you for this video!
You're making my mouth water.😊
Welcome back!!
You should do a video of traditional polish dinner with tomato zupa ❤❤❤❤❤❤
Great breakfast and love the Polish serving dish... Reminds me of my Babcia😊😋
so happy you are posting again
Super jedzonko! Aż ślinka cieknie!. W Polsce każda rodzina ma swoje przepisy śniadaniowe, ale to co przyrządziłeś, pojawia się bardzo często na stołach w wielu domach, oczywiście w różnych zestawieniach i z innymi dodatkami. Jajecznica pierwsza klasa! cukinia i papryka tak samo, ja dodałbym jeszcze białą kawę, twarożek ze szczypiorkiem i proziaki zamiast chleba (podkarpacie)... polecam !. Każdy region Polski ma swoje smaki, miło poznać Twoje !
Dobra dorada. Dzięki.!!
I love this channel!!
This looks delicious! 💙👍🏻
Very nice. Thanks for the video.
A long time ago, my mom took me from Canada to south east Poland to the small village she was from. I was 15. I'm 40 now, and I still dream about the amazing food I had there, including breakfasts like these. Polish food feeds my soul!
Thanks for sharing!
So glad to see you're still here! No joke, we had kielbasa sandwiches tonight using your recipe.
This was a highlight of my day!
Sounds great!
My new favorite person from Poland!
I love that!!
Thanks.
thanks
A nutritious breakfast!! And yummy
I am from Romania but my grandmother was Polish and she made the same. God bless you!
Good day starts with a good breakfast.
Welcome back!
that is quite the cutting board you have. impressive!
Jajecznica 😋
YES POLISH CHEF IS BACK BABY!!!
could argue but what is tho point of it, i saw great meal so cheers sir... kielbasa rules👍
Looks yummy. What did you do with the skinny sausage?
Dry the kabanos , dip it in a mustard and wash it with the beer.
What's the music you use for your videos, if you don't mind my asking?
Music is Prząśniczka by Polish composer, Stanisław Moniuszko (1819 - 1872). Originally written for piano and voice. Arranged and performed by Susan Sady.
@@ThePolishChef Thank you!
Hello Chef. I’ve been looking for the Polish way to make apple sauce but can not find a video. Would you consider making one? I will post it to my social media and like. Everyone talks about apple sauce with pierogi but no one shows how it is made in Poland.
I'm English... Very very English.... But because of that I appreciate our heritage and I openly *welcome* our foreign influences!! I like nothing more than a full English breakfast with a couple of Samosas, Bhajis, Mushroom and Sourkraut Pierogis and some fried kielbasa or plain kabanos on the side 🤤🤤🤤🤤 oh yeah! That's some damned good eating right there!
You are very right !!
@@ThePolishChef You should make more videos... You have a talent for it 👍👍 Maybe do a nice Borscht and sour dough rye bread 🤤🤤 I know you and your wife both have the skill to do that with what I've seen!!!
I just found your channel,I was watching and saw the sign Fred the Butcher. We have one here too, your in upstate Ny ! I’m in Latham
You are correct !!
I will be your new follower! Thanks
My babcia would make this with fried taters and sourdough bread.Yum😊
need a barszcz recipe please🙏🙏🙏🙏
Return of the king
Drop the beer episode!