You’re right doing good and got your mind in the right place. Don’t let the comment trolls get you down. They’re just miserable and trying to get reactions from you. Keep going strong
That was my comment on the previous video. Glad to see it works. One way that it could be dangerous is that hot upper jar has no way to release the pressure until you open the valve. That could be why it leaked. You could put a 1/4” 4th pipe that runs from the inside air pocket on the “ bottom” of the jar down and up the outside. A U shape. Maybe that’s too much trouble.
That's a neat design. The only concern that I would have is that your preheater (top jar) could possibly pressurize since it's filled with liquid and has a hot pipe in it. (That may be why it was leaking.) You might want to find a way to vent it when you're not infusing.
Non volitial flavors can simply be added after completion. During the blend. Also I like the add charcoal. Let it stand then filter out as a final step. Just my own habit
You didn't show how you installed the infuser jar with the liquid, but I'm assuming that you have the rig disconnected from both the still and the condenser and you screw the infuser jar in right side up before flipping the rig over and making the connections to still and condenser.
Just curious if it stopped leaking after you released some into other jar. If so might have built up some pressure just from heating flavoring. But that’s an easy fix.
I don't believe there is any danger of the jars exploding unless there is a sudden temperature change. After all, those jars are designed for canning, we know they are safe above 212 F.
hi moonshine brother hope you ding well? i like your setup🥃.....i have 2 questions for you.... have you ever made shine with 2 min noodle's?🙃🙃.... and if so maybe a link to your video?🤔🤔
Infuser ?. Would a copper can, with lid work. No jar to leak. Glass site glasses, wouldnt it back feed into infuser when its open? . I luv making wine, have made sketchy shine, would luv to be able to buy a nice still, im looking at a vevor 13. 45).
Hey if anyone's distilling they're distilling at their own risk! If you're going to be a moron and burn yourself, then you can't blame anyone but yourself. People need to take responsibility for their own actions!
Fuck the haters!🖕 Innovation rarely comes without risks!💯 That's a really sweet invention you made and it keeps getting better and safer... This is how real world R&D works and most people don't do it, so can't recognize it, but you just keep doin you doing bigger things than them😁 Plus duct tape does fix everything for real... I've fixed up gear and some wicked wounds with just duct tape, super glue, and Neosporin 😂 --RuneShine, Michigan's Norse-Druid Alchemist✌💚🙃
Question 🙋♂️ new to this so I have a million questions and no one to answer them hahah You only ever do one pass yeah ? I don’t run a thumper but i have been doing strip and then spirit is it necessary? Seems like way too much work for something I just throw down my gullet 😂
I might need the helmet , there going to need a rubber room after hanging with me. 😂😂😂😂. Shrooms in one jar, weed in another. Watermelon bubble gum infused, dang.... 😅😅
You did a good job but it's an overly complicated way of achieving your goal. Put your flavor botanicals in a mesh cheese clothe bag, hang it from the bottom side of your lid in the distiller
You’re right doing good and got your mind in the right place. Don’t let the comment trolls get you down. They’re just miserable and trying to get reactions from you. Keep going strong
Very cool, love that it's thinking outside of the box
Nice setup..already put my order just waiting for it to show..can’t wait Pam really excited. 👍🏽👍🏽
YOU DO GOOD WORK YOU HAVE GOOD IDEAS hell yeah I'm gonna make one 😊
It's a piece of art brother nice job
I love this!
That was my comment on the previous video. Glad to see it works. One way that it could be dangerous is that hot upper jar has no way to release the pressure until you open the valve. That could be why it leaked. You could put a 1/4” 4th pipe that runs from the inside air pocket on the “ bottom” of the jar down and up the outside. A U shape. Maybe that’s too much trouble.
I was thinking the same thing that the pressure from the liquid heating up is making it leak.
That's a neat design. The only concern that I would have is that your preheater (top jar) could possibly pressurize since it's filled with liquid and has a hot pipe in it. (That may be why it was leaking.) You might want to find a way to vent it when you're not infusing.
How about where the top jar is going with a can that you can open the top to fill it
Non volitial flavors can simply be added after completion. During the blend. Also I like the add charcoal. Let it stand then filter out as a final step. Just my own habit
You gonna mix that maple syrup with some shine . Just ordered one of your single jar thumper.
I like it very good idea
You didn't show how you installed the infuser jar with the liquid, but I'm assuming that you have the rig disconnected from both the still and the condenser and you screw the infuser jar in right side up before flipping the rig over and making the connections to still and condenser.
Just curious if it stopped leaking after you released some into other jar. If so might have built up some pressure just from heating flavoring. But that’s an easy fix.
I don't believe there is any danger of the jars exploding unless there is a sudden temperature change. After all, those jars are designed for canning, we know they are safe above 212 F.
I’ve been looking on your website I’m just waiting for it to show up when it does I’m ordering one maybe two of them
hi moonshine brother hope you ding well? i like your setup🥃.....i have 2 questions for you.... have you ever made shine with 2 min noodle's?🙃🙃.... and if so maybe a link to your video?🤔🤔
Infuser ?. Would a copper can, with lid work. No jar to leak. Glass site glasses, wouldnt it back feed into infuser when its open? . I luv making wine, have made sketchy shine, would luv to be able to buy a nice still, im looking at a vevor 13. 45).
Hey if anyone's distilling they're distilling at their own risk! If you're going to be a moron and burn yourself, then you can't blame anyone but yourself. People need to take responsibility for their own actions!
Lol dude you’re my hero! That shits bad ass.
FVCK them haters! You doin some cool azz stuff bro! Keep em comin! I think the drip in method is best so you don't fill up your jar too fast.
Looking good. What the name and model of your Vevor water chiller?
Fuck the haters!🖕 Innovation rarely comes without risks!💯
That's a really sweet invention you made and it keeps getting better and safer...
This is how real world R&D works and most people don't do it, so can't recognize it, but you just keep doin you doing bigger things than them😁
Plus duct tape does fix everything for real... I've fixed up gear and some wicked wounds with just duct tape, super glue, and Neosporin 😂
--RuneShine, Michigan's Norse-Druid Alchemist✌💚🙃
Might be leakin from the pressure built up from heating it up
Question 🙋♂️ new to this so I have a million questions and no one to answer them hahah
You only ever do one pass yeah ?
I don’t run a thumper but i have been doing strip and then spirit is it necessary?
Seems like way too much work for something I just throw down my gullet 😂
Great ideas! Fuck the haters…….keep doing your stuff. Thanks
I might need the helmet , there going to need a rubber room after hanging with me. 😂😂😂😂. Shrooms in one jar, weed in another. Watermelon bubble gum infused, dang.... 😅😅
On the topic of flavor. Peanut butter, has lots of sugar. Makes an interesting whiskey 😉. Filter it tho, before
We did a maple bird watcher
Where can a guy get a pot gasket for a vevor 13.5 gallon football still??
My helmet and crayons are non negotiable
You did a good job but it's an overly complicated way of achieving your goal. Put your flavor botanicals in a mesh cheese clothe bag, hang it from the bottom side of your lid in the distiller
my middle name is danger !!!
Alright now Austin calm down hehe
It's all good man F those armchair quarterbacks. You do you .