Thank Staio for this DETAILED & COMPREHENSIVE video of sharpening a kitchen knife with tsprof KO3. As of today, November 1st, 2024, yours is the ONLY video that DEMONSTRATES how to do this in such details. Another great thing is it includes ENGLISH subtitle. Otherwise, I wouldn't understand a word of what you said.
Thank you for your comment! Glad I was helpful! I'm still learning how to make these videos, and I know there's more to learn to make them better, but that too will be done with persistence!
Закупих същият от верига бензиностанций.Добро съотношение цена-качество.И аз преработих фабричната заточка-без да прекалявам с камъните-мисля само до 1000.Резултатът е доста добър.Благодаря за видеото
![Re-sharpening a gyuto knife(Masamoto) that was requested [knife sharpening🔪✨]](/img/n.gif)
Thank Staio for this DETAILED & COMPREHENSIVE video of sharpening a kitchen knife with tsprof KO3. As of today, November 1st, 2024, yours is the ONLY video that DEMONSTRATES how to do this in such details. Another great thing is it includes ENGLISH subtitle. Otherwise, I wouldn't understand a word of what you said.
Thank you for your comment! Glad I was helpful! I'm still learning how to make these videos, and I know there's more to learn to make them better, but that too will be done with persistence!
Закупих същият от верига бензиностанций.Добро съотношение цена-качество.И аз преработих фабричната заточка-без да прекалявам с камъните-мисля само до 1000.Резултатът е доста добър.Благодаря за видеото
Точно от там е и този ☺️. Благодаря за коментара! 🙏🏻
ua-cam.com/users/shortswAmiAs3EcVg?si=V5DPVf9sh-KfhcCt
ua-cam.com/users/shortswAmiAs3EcVg?si=7N7YW1_CzLhNTuG8.По-късно ще заточа и фабрично заточена Tramontina
Много е як ножа накрая🔪🔪🔪🔪🔪😘😊
Благодаря!
❤
❤
👏🏻
😊
Why are you changing the angle slightly with each stone/grit change.
By increasing the angle by 0.1 degrees with each subsequent abrasive, I guarantee that I will always work at the tip of the cutting edge.