“I couldn’t believe that wasn’t butter”

Animal fat is the secret ingredient that gives many foods their richness, juiciness, meltability, and overall flavor. But it’s bad for the climate, so Savor has developed a process to turn C02 and hydrogen into fat molecules like the ones we get from milk, cheese, and beef-without greenhouse gas emissions, animal suffering, or dangerous chemicals. Learn more at gatesnot.es/3w2ze2D