Cilantro, purple basil, tarragon are the aroma leaves Lychee, passion fruit, longan are the fruit base sauce Iron Buddha Tea" Tie Guan Yin" are for the wetting process Starch, sea salt, grape seed oil. the black stuff is just called vegan sauce, google this "油膏"
Late reply! But indeed, lychee and passion fruit are used :-) The cook says it adds a nice fragrance to the dish. The utilisation of citric fruit isn't that abnormal, either. Orange juice is frequently added to chicken sauce, and strawberry-balsamic is drizzled over steak!
This looks so delectable Leia!! Thx for this recipe.
Cilantro, purple basil, tarragon are the aroma leaves
Lychee, passion fruit, longan are the fruit base sauce
Iron Buddha Tea" Tie Guan Yin" are for the wetting process
Starch, sea salt, grape seed oil.
the black stuff is just called vegan sauce, google this "油膏"
Thank you very much!
It would be terrific to have an English translation of the recipe. It seems lychee and passion fruit are unusual ingredients in a duck recipe.
Late reply! But indeed, lychee and passion fruit are used :-)
The cook says it adds a nice fragrance to the dish. The utilisation of citric fruit isn't that abnormal, either. Orange juice is frequently added to chicken sauce, and strawberry-balsamic is drizzled over steak!
粤语一句都听不懂，看个半懂。绿色的蔬菜是什么？抹的那个深色酱是耗油吗？茶水用的什么茶？蒸多久？求解析
would looooooooooooove a translation of ingredients!
Anyone understand Cantonese, please translation ingredients into English please, thanks 🙂🙂🙂🙂🙂🙂
May be in some Chinese supermarket 🤔
Rot (bean curd sheet) , tea (tieguanyin) +hot water, herbs (basil leaves and coriander ) for the veg. Duck