I do miss Ms. Phyllis.....so tonight I am honoring her memory by making this special recipe she knew that was handed down....comfort and legacy.....RIP and thank you!
Please don't ever take this down. I come back to this time and time again. I can't tell you how much I miss your mother and Mr. Bucky. Thank you for keeping her videos up.
My mother made these all the time because my Daddy loved them. We called them potatoes in white sauce. Sometimes added English peas. So good. Thanks for the memory.
My maternal relatives were from Sanford, NC and were of Scottish origin -- - I don't ever remember having stewed potatoes. At 75 y/o I will have them now -- that looks really good.
I cant remember where Phyllis was from but we call them stewed potatoes in the South. Happy that Phyllis's video's are still up!!! And those potatoes are delicious!!! I love all her recipes!!!
I too, keep coming back to see this recipe, that I thought I had documented in my OneNote. Just love this and so simple to make compared to a lot of others I have viewed on UA-cam. But those were called "Creamed Potatoes". I finally thought of what Phyllis call hers and here I am. Once again!
My gramma came from Germany. She made these potatoes, she called them creamed potatoes. No matter what they are called they are simply delicious. Thanks for bringing back a good memory.
I have never seen anyone stew potatoes like this before. it looks delicious. I'm gonna try this. I cook green beans from a can too, I put olive oil, butter salt and pepper in my green beans, let them cook half the liquid down. they are so delicious. also I fry can green pea's, 2 cans of pea's, drain the liquid from the pea's. put 1 stick of butter, one large onion, chopped, in frying pan, cook covered with lid till they turn somewhat brown. this is a very delicious way to cook pea's, it changes the whole taste of pea's. try them miss Phyllis u will love em😊
When I make stewed potatoes....I first fry some turkey bacon or pork bacon and some onions together in a pot. I then add the chopped potatoes and some water and season to taste. Let it all cook together until the potatoes are fork tender and then add a flour or corn starch slurry to thicken to make the sauce. I highly encourage you to try it it is very tasty! The bacon and onions bring on a whole new flavor. My mom introduced it to me a long time ago and I have made it like that ever since! However, I am going to try your stewed potato recipe....looks very good!!!
My husband's Mama called them Soupy Potatoes. Also Ms. Phyllis I cook my green beans with a little of oil, salt and (pepper), 1/2 tsp. White vinegar and 1/4 tsp sugar. I get a lot of compliments on my green beans. You can't taste the vinegar and they aren't sweet either. Thanks for the great video's.
Hi nikki, I don't think this is creamed potatoes, it's similar but not the same. The difference is the flour and milk (white sauce). With creamed potatoes you only add milk, butter, salt and pepper - plus you mash or whip the potatoes. These potatoes remain in cubes or slices, you don't mash or whip them. Thanks for the comment.
This is what my grandma called creamed potatoes. Sometimes she added fresh peas (if she had them in the garden, and sometimes she dug new potatoes for this) the last little bit of the potato cooking time, and before adding the milk.
Thanks for the memories...my Mom cooked potatoes like this once in a while ...she called them 'Creamed Potatoes'! :) Now I want to do some like this too.
I haven't thought of these in years. My Mother used to call them thickened potatoes. She especially made them with new potatoes. I'm bringing them back from my past! Thanks for my memories! Alice
Hello MsCorcorangirl, Yes, I make potato pancakes from left over cream potatoes just like my mother and grandmother. I made a video on potato pancakes. My mother made these pancakes usually on Sunday night after we had cream potatoes for lunch. Great memories. Thanks so much for your comment.
You could also throw in some corn, chopped green onions, & some chunks of cooked chicken and you have a chicken corn chowder. I make my potato soup this way also only thin it out just a little more. This is a nice versatile recipe. Thanks, Phyllis!
My mother used to make this but she called it creamed potatoes. I would have to shake the flour and milk in a jar till all the flour was soaked with the milk.
My Mawmaw made these as well. She called them "Stewed Taters". We ate these 2 or 3 times a week. I loved getting off the school bus and going in my Mawmaw's house to find stewed taters and cornbread.
My Mother made this dish when I was a child but she used cornmeal and milk for a thickener. I love them and make them still every so often and I'm 70 years old .....oooops LOL They are so good when eaten with good ole cornbread yummy
In the 1980s, when my son was 1 or 2, we'd go to a local IGA store, in the city where we lived. ( I still live here.) They had a great buffet, which the ladies cooked everything by scratch. They had, what "I" thought was SCALLOPED POTATOES, but they were real loose, & barely had any cheese in them; just a tad;just enought to melt into the sauce, but didn't overpower the dish at all. I LOVED them!* hahaha....While you have been cooking this, I think what they served was like your STEWED POTATOES. Do you ever add just a bit of light colored cheese, like a mild white cheddar or gruyere? so it will melt gradually into the sauce, but never overpowers the dish? Thanks for this! As soon as I can, I'm gonna cook this.
I've done it with parsley but my favorite is boiling chopped onions with the potatoes. I love the flavor of potatoes and onions. Also do a soup or stew with them adding milk when there're done, not straining off the water tho.
This is what Mama called cream potatoes... she fixed them just like that..she served it with meatloaf usually.. she also cooked cauliflower the same way .. I added shredded cheese in my sauce when I cooked cauliflower because it was the only way I could get my husband to eat it..
My mom used to make these. When I got married I made some but didn't taste quite the same. I ask her wonder why. She asked if I had put bacon grease in them. I always add it now and they are just like hers. Just a big spoon full.
There was a character on the Andy Griffith Show, Ernest T. Bass and he liked Helen Krump and said she was his Mother Figure, well, I think you're my Mother figure now haha God bless you!
I cook a big pan of biscuits (about 20-24) then freeze them in a large salad container. Take out only what we use. I always freeze cooked biscuit. It's much more economical when you cook them all at once. I reheat them for about 10 minutes in the coaster oven or even less time if I take them out of the freezer and let them thaw on the kitchen counter, then warming time is about 5 minutes.
Hi Phyllis, these look good and will make them soon I am sure. In your video you kept saying "you can put in parsley if you want". I have seen enough of your videos to ask you, why not your favorite which is dill? I will be doing that because I even put dill in my scramble eggs.
Here's my video on cooking collard greens in the Instant Pot if you don't have a pressure cooker just put them in a big pot and cook for about 30 minutes or until tender. ua-cam.com/video/0jXsXq1ikNM/v-deo.html Season with what you like such as bacon grease, fatback, olive oil, smoked turkey wings or regular cooking oil. Add salt and you have really delicious collard greens. Collards are cooked the same way you would cook steamed cabbage. Collards cook faster than most other greens such as mustard greens or turnip greens. Good luck cooking your collards.
I do miss Ms. Phyllis.....so tonight I am honoring her memory by making this special recipe she knew that was handed down....comfort and legacy.....RIP and thank you!
Please don't ever take this down. I come back to this time and time again. I can't tell you how much I miss your mother and Mr. Bucky. Thank you for keeping her videos up.
Heaven sure is lucky to have this special lady.
My mother made these all the time because my Daddy loved them. We called them potatoes in white sauce. Sometimes added English peas. So good. Thanks for the memory.
My maternal relatives were from Sanford, NC and were of Scottish origin -- - I don't ever remember having stewed potatoes. At 75 y/o I will have them now -- that looks really good.
I cant remember where Phyllis was from but we call them stewed potatoes in the South. Happy that Phyllis's video's are still up!!! And those potatoes are delicious!!! I love all her recipes!!!
I too, keep coming back to see this recipe, that I thought I had documented in my OneNote. Just love this and so simple to make compared to a lot of others I have viewed on UA-cam. But those were called "Creamed Potatoes". I finally thought of what Phyllis call hers and here I am. Once again!
My gramma came from Germany. She made these potatoes, she called them creamed potatoes. No matter what they are called they are simply delicious. Thanks for bringing back a good memory.
YES! hahahaha! I love them....
My grandma and mom made this a lot...we called them soup potatoes...
I have never seen anyone stew potatoes like this before. it looks delicious. I'm gonna try this. I cook green beans from a can too, I put olive oil, butter salt and pepper in my green beans, let them cook half the liquid down. they are so delicious. also I fry can green pea's, 2 cans of pea's, drain the liquid from the pea's. put 1 stick of butter, one large onion, chopped, in frying pan, cook covered with lid till they turn somewhat brown. this is a very delicious way to cook pea's, it changes the whole taste of pea's. try them miss Phyllis u will love em😊
When I make stewed potatoes....I first fry some turkey bacon or pork bacon and some onions together in a pot. I then add the chopped potatoes and some water and season to taste. Let it all cook together until the potatoes are fork tender and then add a flour or corn starch slurry to thicken to make the sauce. I highly encourage you to try it it is very tasty! The bacon and onions bring on a whole new flavor. My mom introduced it to me a long time ago and I have made it like that ever since! However, I am going to try your stewed potato recipe....looks very good!!!
You bet I'm going to try this, it sounds delicious. Thanks.
I promise it is very good. Happy New Year!
I sure miss seeing Ms Phyliss.
My husband's Mama called them Soupy Potatoes. Also Ms. Phyllis I cook my green beans with a little of oil, salt and (pepper), 1/2 tsp. White vinegar and 1/4 tsp sugar. I get a lot of compliments on my green beans. You can't taste the vinegar and they aren't sweet either. Thanks for the great video's.
I love you Phyllis. I've béen trying to find this, my Grandma made this too. Thanks
Hi nikki, I don't think this is creamed potatoes, it's similar but not the same.
The difference is the flour and milk (white sauce). With creamed potatoes you only add milk, butter, salt and pepper - plus you mash or whip the potatoes. These potatoes remain in cubes or slices, you don't mash or whip them. Thanks for the comment.
I like Potatoes ANYWAY they're fixed!
This is one of the reasons I enjoy your videos. You take the time to explain the difference. :)
My grandmother used to make stewed potatoes. She was a Georgia cook. Her food was simple but so delicious.
This is what my grandma called creamed potatoes. Sometimes she added fresh peas (if she had them in the garden, and sometimes she dug new potatoes for this) the last little bit of the potato cooking time, and before adding the milk.
Thanks for the memories...my Mom cooked potatoes like this once in a while ...she called them 'Creamed Potatoes'! :) Now I want to do some like this too.
I know a lot of people think of 'Creamed Potatoes' as mashed potatoes, but this is just the way she differentiated between the two.
I haven't thought of these in years. My Mother used to call them thickened potatoes. She especially made them with new potatoes. I'm bringing them back from my past! Thanks for my memories!
Alice
Ribs baked beans and stewed potatoes . Phyllis ❣️💌
My mom/dad and two older brothers were from Edinburgh, Scotland.
Hello MsCorcorangirl, Yes, I make potato pancakes from left over cream potatoes just like my mother and grandmother. I made a video on potato pancakes. My mother made these pancakes usually on Sunday night after we had cream potatoes for lunch. Great memories. Thanks so much for your comment.
💛
I miss Miss Phyllis so much
Yummy 👍😉🙏
You could also throw in some corn, chopped green onions, & some chunks of cooked chicken and you have a chicken corn chowder. I make my potato soup this way also only thin it out just a little more. This is a nice versatile recipe. Thanks, Phyllis!
💕
I MISS this dear, sweet lady! ~~
My mother used to make this but she called it creamed potatoes. I would have to shake the flour and milk in a jar till all the flour was soaked with the milk.
My Mawmaw made these as well. She called them "Stewed Taters". We ate these 2 or 3 times a week. I loved getting off the school bus and going in my Mawmaw's house to find stewed taters and cornbread.
That looks delicious. I'm making this for the family
My mother called them creamed potatoes
My Mother made this dish when I was a child but she used cornmeal and milk for a thickener. I love them and make them still every so often and I'm 70 years old .....oooops LOL They are so good when eaten with good ole cornbread yummy
We call these potato's creamed potato's
In the 1980s, when my son was 1 or 2, we'd go to a local IGA store, in the city where we lived. ( I still live here.) They had a great buffet, which the ladies cooked everything by scratch. They had, what "I" thought was SCALLOPED POTATOES, but they were real loose, & barely had any cheese in them; just a tad;just enought to melt into the sauce, but didn't overpower the dish at all. I LOVED them!* hahaha....While you have been cooking this, I think what they served was like your STEWED POTATOES. Do you ever add just a bit of light colored cheese, like a mild white cheddar or gruyere? so it will melt gradually into the sauce, but never overpowers the dish? Thanks for this! As soon as I can, I'm gonna cook this.
I make these with some onions and cheese and have stovetop cheese potatoes.
Grandma Sue in central Indiana
We've always called this potatoes and milk gravy...always served with the green beans mixed in...delicious :-)
My mother made this, but called it potato soup and added parsley and sometimes bits of bacon and cheese on top!
This is about how I make my potato soup. I cook onion with my potatoes and the sauce/broth is a little thinner
I've done it with parsley but my favorite is boiling chopped onions with the potatoes. I love the flavor of potatoes and onions. Also do a soup or stew with them adding milk when there're done, not straining off the water tho.
This is what Mama called cream potatoes... she fixed them just like that..she served it with meatloaf usually.. she also cooked cauliflower the same way .. I added shredded cheese in my sauce when I cooked cauliflower because it was the only way I could get my husband to eat it..
My mom used to make these. When I got married I made some but didn't taste quite the same. I ask her wonder why. She asked if I had put bacon grease in them. I always add it now and they are just like hers. Just a big spoon full.
l love those stewed potatoes everything looks great
My mom made this but we don't add the flour and milk instead just butter and they are delicious I'll try the flour and milk tonight
There was a character on the Andy Griffith Show, Ernest T. Bass and he liked Helen Krump and said she was his Mother Figure, well, I think you're my Mother figure now haha God bless you!
"You ain't seen the last of Ernest T. Bass!"
It’s me, it’s me, ol’ Ernest T! Lol
Jane Jones this brought back great memories. Ole Ernest T was my husbands favorite character on that show.
YEP 100
That is how my mother made the potatoes. We are of Scottish Irish decent. Do you make potato pancakes/patties? My kids always loved those.
Looks tasty...
Love you're recipes. Could you use corn starch instead of flour for thickening your stewed potatoes
You could use cornstarch.
How do you freeze your biscuits? Are or cooked? Container of bag
I cook a big pan of biscuits (about 20-24) then freeze them in a large salad container. Take out only
what we use. I always freeze cooked biscuit. It's much more economical when you cook them all
at once. I reheat them for about 10 minutes in the coaster oven or even less time if I take them
out of the freezer and let them thaw on the kitchen counter, then warming time is about 5 minutes.
my granny made these i loved them i think she called them arsh taters im not sure on the spelling on that lol but i loved them!
Irish potatoes, maybe? That's what a lot of folks call White potatoes.
Hi Phyllis, these look good and will make them soon I am sure. In your video you kept saying "you can put in parsley if you want". I have seen enough of your videos to ask you, why not your favorite which is dill? I will be doing that because I even put dill in my scramble eggs.
I would like to see how to cook collard greens
Here's my video on cooking collard greens in the Instant Pot if you don't have a pressure cooker just put them in a big pot and cook for about 30 minutes or until tender.
ua-cam.com/video/0jXsXq1ikNM/v-deo.html
Season with what you like such as bacon grease, fatback, olive oil, smoked turkey wings or regular cooking oil. Add salt and you have really delicious collard greens. Collards are cooked the same way you would cook steamed cabbage. Collards cook faster than most other greens such as mustard greens or turnip greens. Good luck cooking your collards.
I'm sure you have wooden spoons or rubber spatulas that metal on metal is so annoying
I boiled chopped onion with mine.
Yummy!
Or green onions at the last min of cooking would b good
My goodness Phyllis, you don't put nearly enough on the plates!
Joseph ------ thank you, Miss Phyllis.
love those potatoes