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Popular giant bacon cheese roll egg bread
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- Опубліковано 27 вер 2021
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Making giant bacon roll cheese egg bread - Korean street food, Dessert
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USD 2.8$
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What was added at 1:23 and 1:31? You list all the other ingredients but left those two out and I'm just curious what they were as I've never seen them before.
Might be some sort of invert sugar. Could be secret ingredients
I didn't see any listing of ingredients. If you saw one, do you know what liquid they brushed on at the end? After it was cooked? Super curious about that.
@@ShellyCline it’s usually simple syrup, sugar and water mixed together, to help keep the cake from drying out during decorating
@@ShellyCline the ingredient name popped up on screen as they put it into the mix. I'm not sure what they brushed, sorry
@@ShellyCline Hi, wouldn't SWEAR to it, but from eating bunches of sea food over the coudse of my ( 50+ - ugh! lol! years) of life, the "brush at the end looks suspiciously like "clarified" (or melted) butter - which sorta makes sense & goes with the "eggs, bacon, toast" idea... The "sprinkle" if I HAD to guess? For some reason I THINK they use a parsley... AGAIN, THAT'S just an educated GUESS - I've noticed in a LOT of "breakfast" recipes they use parsley, so.. maybe?
What *I* wanna know is some of fhe ingredients from their bread! The White jelly looking stuff, & a few others not listed in the pop-ups...
Guess I can always just try making a different TYPE of "Korean" bread for the base or go with what I know & do basic American bread dough, (like an English muffin, perhaps?) & PRAY for a good turn out☆ ! LOL!!
한국사람 들이 요런거 잘하는 것은 제주도 있지만 이것저것 다있는데에서 살면서 배우고, 연구하니 그리 되는 것 입니다.
This is fantastic. I wish we had these here in the US.
I love watching these, it's so restful and satisfying. Mad respect for the workers! Their attention to detail is amazing, so meticulous, every step done the same way, catefully. I keep thinking that most Americans (I'm American) would start doing little short cuts, mixing it up. These people do it right!
I am also an American. You are right about Americans messing things up and giving way less ingredients!
Not only Americans… think most of the world that’s why it’s so amazing to see these videos
I agree watching these videos are so relaxing
Yeah, You are right.
This looks good but I would want my bacon cooked just a touch more…
Agreed, I'm not a fan of soft bacon either. 😂
they never cook the bacon enough on these videos!!
Agreed . . . . little too pink for me, visually unappealing.
Thanks for sharing these videos.Cheese+bacon+egg+bread...........heavenly combination........yummmmm
What were the two ingredients that went into the dough that you did not caption? One looked like a gelled starch of some kind, the other kind of like heavy cream.
I was thinking buttermilk, no idea what the slime is. But, can't give out all their secrets!
I was wondering the SAME thing!! LOL!!!
Lard maybe?
美味しそ！朝ご飯に食べたい🤤
OMG! These look so perfect and delicious! 😍😍
yeah...not
I gained two pounds just watching this video and seeing the ingredients. Looks great!
I love it when they put what is going in the soup or any dish
I've been all over the world and lived in seoul for a year and seoul has the best food hands down
@@TheJust22az you are right and I've been all over the world and, IMO, Seoul has the best foodie scene in the world.
I can't wait to go to South Korea, been saving up for the culinary experience of a lifetime. The bakeries there are amazing. 😎
That bscon is raw! Not even CLOSE to being done!!
Ive watched alot of Asian recipes with bacon and they seldom cook it to even firm let alone crispy. Idkw cause under cooked bacon is chewy n gross but they obviously like it that way
its not raw, you can tell by the color change. it just isnt cooked to a disgusting crisp.
este canal e muito bom eu estou impressionada meus parabens pelo seu canal increvil
How about adding subtitles with the ingredients? I have no clue what the salad is made of. 🤷🏻♀️ Looks very tasty 👍
Tanks ❤👍
OMG yes please.
Yes.. what was the salad? Almost looked like chicken salad.
@@sneaks01 same?
@@sneaks01 funny I thought ham salad and I could have sworn I saw a corn kernel 🤔
bacon cheese roll egg bread! so yummy! I like Korean Food
What was the white slimy stuff put in the liquid ingredients?
Raw bacon? No thanks. Salad in it? Crazy
I like how nowadays chefs talk about protein bonds an stuff. But back in the day they just tried stuff till it worked. With no clue what a protein was . Lol
Wow! These look beyond delicious. I'll have one please...😋
OHHH YUMMMY!!!!!! 👍👍👍Thanks for sharing
These are incredibly labor intensive but they look so delicious!
Needa robot assistant
Hard work pays off
That looks so delicious. I hope to try one whenever I get a chance to travel to South Korea.
It looks delicious! But not need to use torch for little bit burn on cheese cuz it will melt while it cook in the oven. Good job!
It is for burnt color
@@gregs7519 awesome! Thanks 😊
It helps it to look like a sunny side-up egg.
great video, I like the bacon that was in the video, is the bacon pork or turkey, and what was in the salad, I seen corn 🌽, most of all i like the egg, yummy
What is the salad made of?
There is a real elegance to industry team work 💕
They lost me at the salad, which kind of salad is it?
They look amazingly delicious. Lots of steps for one simple meal!
Yum 😋
That's what I want to know. It looks like chicken salad or egg salad.
@@p.m.4820 I had the same thought...chicken or egg salad
This looks soooooo yummy. What’s in the salad? To me it looks like American potato salad.
Nice process eeg roll bread. Yummy 😍😍
I wish that bakery was in the city where I live!!!
Well prepared, so yummy 👍😋
👌👌👍
이거 보니 배고파요🤤🤤
What were the two white ingredients that went in just before the yeast? And what is in the salad? It's a little difficult to imagine what this might taste like without knowing the salad ingredients. Also, I kind of lost it when the ketchup and mustard went on. It was ok up to that point but, uuuuh, not sure what that did to this. They certainly look intriguing, but I don't know...... I would have torched that bacon on the outside after removing them from the oven to (finish cooking it?) crisp and brown it a bit.
Yes I agree!! But that wasn't mustard..it said it was cheese
Right????? Labeled all the ingredients except the 2 that were impossible to identify lol....... lard and coconut milk???
How inventive..looks full of delicious food🌞🌾🔥🍳💧
look it has herbs on top, that's super healthy !!
What
좋아하는거 다들어간 빵😭💕
@McKenzie Cooley a
So impressive. And, the store looks great.
광주가면 한번 먹어봐야겠어요!! 굿입니다!!👍
看起來很好吃!
Tanks❤👍
This looks delicious
i'd bake it a little longer once the tin is removed to make the bacon crispy
These people work so hard..it looks delish🤪
How has boiled eggs suddenly become like a fried egg on the top did I miss something. Any way I love this
Certified Gold!!!!!
Just the sound of it you know its good
Oh I bet that’s so good
i absolutely love that there is plenty of condiments, nothing worse than eating stuff that is needlessly dry
8:35 one of the halves still has a piece of shell!!!
대박 든든해보인다...
That little green ring means every one of those eggs was overcooked.
And that bacon looks undercooked :(
These look so delicious
진짜 맛나겠다😅😅😅
You look delicious
Everything looks great except that floppy, undercooked, bacon. Would've been perfect if they could get it nice and crispy.
It is a very European way to serve bacon. I like it both ways, but in this instance, crispier would be good.
It seems delicious...😍😏
Impresionante...son lo mas...los veo siempre...sigan asi
😁😁😁😁
Tanks❤👍
@@prancesafatimazohra8089 profile you are puppy??
thank you very much👍
@@fiercehan6791 ❤❤
이런 계통의 유튜브 영상들은 영상을 보기전에 우선 어디 지역인지를 먼저 보게 됩니다.
정말 먹고 싶은데 먼 지역이면 정말 환장하죠.
Looks good...but I need bacon cooked a little bit more crispy
감사하게 유익하게 잘보고갑니다,열심히 노력하시는 모습 보기좋아요🍧🍧🍕🍕🍔🍔☕☕🍺🍺🍨🍨🍉🍉🍓🍓Thankfully and beneficially, I like to see you try hard
Those look good
Слюньки потекли🤤
Wow. Just wow.
They should consider steaming the eggs instead, then ice bath, then put in a hard container and shake to break the shells. Peeling much easier, and better cooking control to avoid a dark edge on the yolk.
Can't wait for the deep fried version 🤪
I need this in my life!!!
I would love a recipe for this
The captions tell you what's being put in
I used to work in Gangnam and looked for these places everywhere.......and never could find them. Just the chain bakeries on every street corner.
That looks delicious
The best thing about this is that you're so professional with this you're doing it like a superhuman like you know what you're doing I want you to do the same thing I want to learn these techniques
i think mcdonalds could learn a thing or two watching this lol
Tanks ❤ 👍 😊
Looks delicious
Yum .. be right there.
J'aime voir des vidéos comme ça hyper clair, bon je mangerais pas ça mais bon, bonne vidéo
Eu comeria mil vezes...
Looks great! Greetings from Germany!
Cảm ơn c Mây nhiều ạ :p
Смотреть, одно удовольствие.
That looks good
Can I have one of those right now please? Yum Yum!!!
잘보고갑니다^^
Love this show x🥰🇬🇧
Look good
8:35 that egg shell made my OCD kick very high 😂
That thing taste weird must be a Korean people's to really love that!!!
Bacon cheese vege look like freshly made McDonald's Big Mac .😋
That’s 👀 really great to eat 4 breakfast lunch and dinner at the same time ❤️❤️❤️😎
Me: I'll take one please.
Vendor: One roll it is.
Me: No, one sheet pan's worth!
The bacon needs more crispiness!!!!
Comes with a nice butane flavor.
Супер 👍🌺
Такую скушаешь и неделю будешь сытый☝️😋😋😋👍👍🌺🍓
Но я бы просто сырое яйцо туда, а не варёное ☝️
Спасибо большое за видео, ребята вы молодцы 👍👍👍💯🌺🍓🍓🍓😋😋😋
我好喜欢这个频道的节目呢💖🌷💖🌷💖
Спасибо за русские субтитры💜
❤👍
I'm going to need six of these.
You are so cruel showing this absolutely fantastic tasty treat. Looks so good and i want them, but they are too far away and 'sniffles' the bakeries here don't do such savoury delicacies. 😢
Yep!
WAO so yummy look so awesome
길거리 천원자리 계란빵이 진리
These look delicious!
جميل جدا
OMG is there a recipe for this to make at home? Or do I need to go to Korea for this from USA?
булку с "оливье" первый раз вижу )))