Caprese Chicken | Akis Petretzikis
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- Опубліковано 5 вер 2024
- Subscribe: bit.ly/akispetr...
The recipe we are making today is a meat alternative of a classic Italian dish! A fresh combination of tomato, mozzarella, and basil in a hearty sauce. Every single bite is full of flavors!
Recipe: akispetretziki...
e-shop: akiseshop.com/en
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
Official website: akispetretziki...
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#AkisPetretzikis #CapreseChicken #ΆκηςΠετρετζίκης
How come he is not internationally famous?! Akis is amazing and his dishes are so easy to follow, he explains everything in details + he has a cute personality 😄 Thank you Akis for your lovely sexy easy recipes! Can't wait to travel to Athens one day and visit your restaurant 😍
Great Question! He is soo humble and kind! Met him while visiting Athens they told me he was” the most famous chef”! All I knew is he was super sweet
Hello From Sydney Australia.
Akis, you've made me a Super Chef .
All your recipes are 5 ☆
Thanks so so so much
God Bless you
🧑🍳❤🙏
When you watch akis cooking, you became hungry and thirsty at the same time.
I love how Akis always says Mr. Chicken, when by definition it's Lady Chicken :-D
In what language is it lady chicken? In Spanish, for instance, the word for chicken is a masculine word, and in Akis' native language, Greek, the word for chicken is a neutral noun.
Great recipe. Very tasty chicken. I served mine with orzo and garlic & parmesan baked cauliflower 😋
It's so easy and so yummy! This Caprese was the dish of the day on Sunday in our family! Thanks for your recipe!
Love your videos Akis, but please can you show us more traditional Greek mountain meals, without meat. Just like our grandparents used to eat but with your special touch added to it.
Wow! Isn't it a lovely dish! It goes without saying. My tomorrow's afternoon lunch menu is planned. Thanks Akis!
I think your the best,
I learn a recipe per day from you dear great Akis....to say the least;) ! You must be one of the most professional , charismatic ,humorous , all in all complete Masterchiefs there are !! Ta kalitera gitona! Heretismus apo tin Alvania :):):)
I'm making this for dinner tonight. Thank you Akis! σε ευχαριστώ πάρα πολύ
I have been making this for years and its one of my favorite dishes, thanks for sharing Akis!!!
Akis can you also make some dishes which does not involve oven, mixer grinder and stuff like that ?
I love how you explain everything! Thank you!
Akis, you must ask Hauser to play his Cello as you cook... that will be amazing 🎻🥗🍗🥂🥰
You are too good . Natural flow
Find someone who loves you the way Akis loves "Extra virgin Greek olive oil".
What a beautiful and delicious dish! ❤
J’adore cette recette, super bonne 😋😋😋👍👍👍
what brand of pan does he use? looks very nice.
When i watching yr video it make me hungy 😌
Gotta try this! Looks amazing. One question: the recipe calls for "1 tablespoon(s) chicken stock pot" didn't see Akis add any stock. I assume it is not necessary then?🤔
Very good
👍 Great 💞
E-X-T-R-A-O-R-D-I-N-A-R-Y
A-M-A-Z-I-N-G 💖🌻
I love you akis..keep uploading videos 😍 ill always follow your dishes
Wow thank you for the love reaction this is my second ❤ from you ...shukran....😍
Have to try it 👍💪 good job
In love with you and ur food🙈🙈🙈
Love for India😘😘❤❤❤
Yummy 😋
Can I use white wine for this though? And also not use tomato sauce Ans only the tomatoes? Sounds odd but I have gastritis a little bit and I wanna limit all that acid?
Yes you can!
@@akispetretzikisen should I add the sugar too?
Looks really delicious damn im jalouse could really wanna eat that right now hehe
👍👍👍👍👍Απαιχτο το φαγητο αλλα δεν θα πω τιποτα😁😁😁😁😁
hey akis can you tell asubstittute for balsamic vingar since it are not available in my area
You can use any vinegar that is available in your local supermarket, or you can use wine (if you are able to).
I'd say red wine would be the best substitute to get the deep flavor, but alternatively use any vinegar (preferably wine vinegar)
Καλησπέρα μπράβο ακη
Yummy🤤🤤😋😋😋
Would love to own a beautiful pan like you used. I hate pans with long handles. What brand is yours and is it still available?
akiseshop.com/en/taxonomies/tigania
Akis plated his chicken then ate from the pot 😂
😂😂
💖💖💖💖
Dude, can you make that greek bread from fermented chickpea water?
👋Γεια😁
Φτιαξε Ιταλικη Πιτσα με Προσουτο
Unfortunately my Mr Chicken did not turn out sexy 😆 I usually avoid using breasts because they’re dry and tough, but wanted to follow Akis’ recipe. Unfortunately they were just as I have experienced before, and the recipe was below average. Even the sauce was a bit bland - perhaps there was more in the tomato sauce added into the recipe by Aki than just chopped tomatoes - I would recommend using thigh fillets which are juicy tender and full of flavour to see if that makes a difference.
I will make it for sure since we're able to see you and hear your sexy voice 🦋
this is not couscous, it is called BERCOUKES
i'll probably try this recipe for my girl friend and see if she finds me how Extra Sexy a cook i can be ;)
Can you tell your camera person to not keep moving and shaking constantly? It's making me giddy.