Squid soup by Chef Jia Choi l Ojingeo-guk l Delicious and easy recipe

If you are a seafood lover, this soup is a must try. Squid is popular in Korea as yummy and healthy food. It’s high in protein and low in fat. If you learn how to clean and prepare the squid then it’s incredibly easy to make. Squid makes a very delicious broth. Plus, like most soups, you don’t have to cook it for long. Typically this soup is served with steamed rice.
I am excited to introduce one of my favorite soup to you!
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Squid soup / Ojingeo-guk
Ingredients
One (300g) whole squid
200 g white radish (daikon radish)
200 g zucchini
1/2 white onion
200 g tofu
1 green chilie (optional)
1 red chilie (optional)
2 cloves garlic
1 stalk green onion
Stock
1 liter water
3X3 cm, 3 pieces dried kelp
Seasoning
1 tablespoon salted shrimp (sae woo jeot in Korean) or fish sauce
1 tablespoon light soy sauce (or soup soy sauce)
1/4 teaspoon salt
Instructions
1. Add dried kelp in hot water. Set it aside for 20 minutes
2. Cut zucchini, white radish, and tofu in bite size pieces. Slice onion into 1cm thick. Mince garlic and slice green onion.
3. Rinse the squid in running cold water. Place the squid on a cutting board. Cut the belly straight with scissors. Hold the squid’s legs with one had and gently pull out attached intestines and discard. Wash the squid.
4. Score the inner side of the squid. Lay the knife at an angle of 40 degrees and cut it at 0.5 centimeters intervals. Then split the squid in length and cut it into thin strips.
5. Pour the kelp stock to the pot. Discard the kelp. Add radish and zucchini to the stock and bring it to a boil for about 5 minutes. Skim off and then add onion. Garlic, chilies, and squid to the pot.
6. Season the soup with salted shrimp, light soy sauce and salt. Cook it in medium high heat. When radish and zucchini is cooked add sliced green onion and turn off the heat
More information
WebSite : www.ongofood.com
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Instagram : ongofoodkorea
#Howtomake #QuickEasyRecipe #squidsoup #squid #ojingeoguk #koreanrecipe

[@techtom2171]

I think squid really adds that unique seafood flavor in a soup

[@eduardooramaeddie4006]

Hello Jia thank you for your delicious Korean recipe 😋 delicious thank you 😊

[@denisekim352]

My mom used to make this when I was younger (but spicier)! Can’t wait to try this recipe. Thank u Jia!

[@connorleader7549]

Korean food is my fave💝

[@connorleader7549]

Looks amazing

[@kaverichandna]

thank you much for this recipe! It makes it seems so approachable and simple 🤍

[@xoxofrancoise7077]

I love the music , backsound, kinda jazz that i used to hear from the radio when I was on high school

[@gc9151]

Great recipe I bought some small squid today and it is already cleaned. I will be attempting to make a similar soup :) Thank you for the easy to understand instructions!

[@ckyabuta]

Jia Choi makes it look easy enough for me to try. Yummy

[@palerider2890]

Thank you for the recipe, Chef Jia. I bought two squids today and radishes. Looking foward to cooking it. I don't have kelp so I'll be seasoning with fish sauce and dashida. Best from Paris.

[@Onlypeachy]

I love soups and this one looks delicious! I will have to try this one. Thank you for sharing.

[@JiaChoiChef]

Thanks always!

[@scaramouche7759]

Very yummy even though I didn’t have all the ingredients. I added celery to the soup since I had some in the fridge and dried shiitake to soak in the kelp stock. Fish sauce and soy sauce taste for my seasoning.

[@JiaChoiChef]

Wow, you're very creative. I should try with some celery as well. Thank you! : )

[@carloskq6689]

Enak punya wanita yang Pintar MASAK , very goods 🤗😍😄☺️

[@yubemful]

I agree that you don't need chili powder. It will over power the squid flavor. But the onion should be added first along with radish as it takes much longer time than squash/zucchini.

[@JiaChoiChef]

Thanks for the comment. It depends on how you want your onion to be cooked. Adding them earlier results in a bit of crunchiness, while incorporating them later yields a softer, slightly sweet taste. : )

[@miriamriley2855]

It’s actually 45 degrees angle. LOL

[@wmin5888]

Do we need to marinate the squid before putting them into the soup? The flavours from the soup do not go into the squid. Everything was nice and delicious. Just the squid was a bit bland. 🥹

[@JiaChoiChef]

The squid skin doesn't absorb seasoning well because it's slippery. That's why I scored it. Let it marinate with a bit of soy sauce in the refrigerator for at least 30 minutes; this might allow the flavors to infuse into the squid. : )

[@wmin5888]

@@JiaChoiChef Thank you! Will try it next time. 🦑