Stir-fried Squid | 오징어볶음 | 오징어 떡볶이 | Squid Tteobokki | Ojingeo bokkeum

This dish is made by stir-frying squids, onions, carrots, zucchini, and green pepper in a spicy sauce of gochu-jang (red chili pepper paste) and gochut-garu (red chili pepper powder). Ojingeo-bokkeum(Stir-fried Squid) is easy to prepare as an appetizer because few ingredients are required and the procedure is simple.
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Servings : 3~4 servings
Things you need!
MATERIAL :
cutting board 도마
knife 칼
fork 포크
bowls 그릇
stir fry pan 후라이팬
pot 냄비
strainer 체반
plate 접시
scissors 가위
cooking spoon 요리스푼
measuring cups & spoons 계량컵 & 스푼
FOOD :
squid 오징어
onion 양파
carrots 당근
zucchini 호박
green onion 대파
green pepper 청양고추
Tteokbokki Rice Cake 떡볶이떡
cooking oil 식용유
red chili pepper paste 고추장
red chili pepper powder 고추가루
chicken bouillon or dasida 다시다
sugar 설탕
ground garlic 간마늘
soy sauce 간장
cooking wine 맛술
ginger powder 생강가루
pepper 후추
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Instagram: @nanthehousechef
#stirfriedsquid #오징어볶음 #오징어떡볶이

[@karenbenavente1124]

Delicious!! Thank you!
Such a good recipe 😋
Not only delicious but beautiful and healthy too!❤️

[@elizabethlewis636]

Yummy! My favorite food!

[@emeraldleafs1905]

Yuuuuuummm

[@hyunggisepic]

looks delicious!!! :)

[@nanthehousechef]

Thank you 😋

[@101life9]

Will the aquid be tough to eat.

[@karenbenavente1124]

Squid is more tender than octopus so it should be perfect 😋