We taste Dove | Typical French Dish [T14 E8]

Eating Dove is a strange thing for Brazilians, but it is very present in French gastronomic culture. Chef Michel Heliot, in Rouen, Normandy, taught us how to prepare the meat of this bird that is raised in captivity, especially for human consumption.
To accompany "Pigeon", the chef who has 25 years of professional experience and is part of the Slow Food Cooks Alliance, also showed how to make Norman gratin potatoes. An easy, quick and very tasty recipe!
To learn more about the work of chef Michel Heliot, visit: Le-brame-du-cépe
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Welcome to the Proving the World channel !!
We are Vinícius and Daniela and we are touring the world in a car adapted to discover the gastronomy of the five continents! We visited restaurants, producers, plantations, large companies, fairs, gastronomic festivals and we entered people's kitchen to get to know the typical cuisine of each region and we showed you everything!
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