Naga cuisine is the best,it look so delicious, tasty and yummy, would love to try your recipe, Iam hungry now. Love your ingredients, flavour and passionate hands. Great chef,thank you for showcasing our cuisine to the world❤️.
Thank you so much for this recipe I grow Naga chillies here in Scotland and was looking for authentic dishes ❤ I have become addicted to the recipe although I add a tin of bamboo shoots I make it at least once week delicious 😋 I also have a large szechuan pepper tree in a pot, the smell and flavour of this style of 'curry' is so very different from what we think of or know as 'Indian/Bangladeshi' style curries people in Britain are familiar too. I'm looking forward to making other dishes from Nagaland a very distinctive and tasty cuisine.
Wow so simple and yummy among all youtubers, your youtube is choosen one for me me👍 I'm your new subscriber.Please upload like this recipients without oily good.
Wow 👏 I Love naga peoples and naga traditional foods, i am a also Mongolian yakthung Limbu indigenous of Eastern nepal, we indigenous peoples of East nepal rai and Limbu we Love pork meat, i Love pork and beef meat, beef meat is not alaw in nepal, because our government all are khas hendu Aryan Brahman and chatri, does not listen voice off indigenous peoples of nepal, the Mongolian indigenous peoples of nepal bing treated unequal, that is why we are fighting for equality,
Is the flame to be low or high? So the process is 5 mins for raw stirring, again 20 minutes with water (how much?), then 20 mins with chilly paste and half glass water, and next garlic plus ginger and last 5 minutes with chilly powder. Am a poor cook cos the my timing is always bad. Pliz reply.
@ground sky Step-1: stir fry pork for 5 minutes on a medium flame till it starts to sizzle Step-2: add approximately 300 ml of hot water & cook for 20 minutes till meat become tender on a medium flame (in between you can add pounded chilli) Step-3: once the pork become tender add 120 ml/half glass of hot water & tomato as well and cook for about 15 minutes on a low flame Step-4: add pounded ginger-garlic & sichuan pepper and cook for 5 minutes, once it’s starts to sizzle add chilli powder and stir fry for 5 minutes till golden brown Thanks for asking. Hope it will be helpful for you to cook your favourite pork curry 😁👍❤️
Naga cuisine is the best,it look so delicious, tasty and yummy, would love to try your recipe, Iam hungry now. Love your ingredients, flavour and passionate hands. Great chef,thank you for showcasing our cuisine to the world❤️.
Thank you so much for supporting ❤️ 🥰
@@NagaKitchen You are welcome 🙏.
I love naga food
I love her recipe but the meat still does have some hair on it.
Now I'm addicted to watch your cooking videos. .. Its helping me a lot...yes really. ..
দেখি এ খাবা মন গেচি এ.....😋😋😋😋
Looks delicious, but please use bigger pot next time.... 😁
😁👍
Cooking such way preserve its flavour and gets well marinated in the process of cooking that is why with simple ingredients it taste yummy😋.
Cook in tight pot is more tasty
Yeah use bigger pot 😂
Yes😁😁😊
Wow my fbrt pork meet 😋😋😋😋😋nice and yammy
Uff.....everytime I watch I crave more for pork dry fry 💝💝💝
I am from Sarupathar, Golaghat, Assam.
I really appreciate and like your receipie. Keep uploading new videos.
Thank you.
I will try my best 😊😃
Thank you so much for this recipe I grow Naga chillies here in Scotland and was looking for authentic dishes ❤ I have become addicted to the recipe although I add a tin of bamboo shoots I make it at least once week delicious 😋 I also have a large szechuan pepper tree in a pot, the smell and flavour of this style of 'curry' is so very different from what we think of or know as 'Indian/Bangladeshi' style curries people in Britain are familiar too. I'm looking forward to making other dishes from Nagaland a very distinctive and tasty cuisine.
So delicious, keep more uploading
Keep going,, love your content.
Thank you 🥰❤️
Great to have someone sharing cuisine of far east . 💗
Far east? Its not Japan or China 😂
🤣lol
Once In winter ,I was sweating and having tears in my eyes, having dinner in my friend house. It's was delicious though.😋😋now he's gone to Nagaland.😌
Mouth watering.will surely try
I have never cooked before but now I have learned to cook pork after watching Naga kitchen🥰 tysm 🌹😍
My pleasure ❤️🥰
I really missed Naga dish.... love from Garo Hills ❤️👍
Thank you ❤️@Prejith K. Sangma
Love from Assam 💚
Best way of cooking pork meat I like it....
I love Naga style 😘😘
Super... cooking... It's awesome 😊..
With love from Assam 7sisters..
I love 💓 North East 7sisters
Lots of hard work with that constant stirring.
Really missing pork yeah 😋🥺
😋😋😋😋wow very nice cooking 🔪
Your style of cooking is really worth watching. It must taste excellent as well.
Thank you Asui Newme !!!
But I find hair on meet
Wow so simple and yummy among all youtubers, your youtube is choosen one for me me👍 I'm your new subscriber.Please upload like this recipients without oily good.
Thank you @monica ngeaveinai ❤️ for your support.. 👍
This Channel is Very much helpful to a People Like me 😄 Looks Delicious 🤤🤤
I cook the same curry tonight.. thanks for uploading this vlog!!
My pleasure ❤️
Looks delicious....But I think you should cook in bigger pan...It will look better and more convenient for you...😋👍👍
😁👍❤️
was the pork pre boiled or raw???
blanched for 5 minutes before cooking. 🙂
Wow 👏 I Love naga peoples and naga traditional foods, i am a also Mongolian yakthung Limbu indigenous of Eastern nepal, we indigenous peoples of East nepal rai and Limbu we Love pork meat, i Love pork and beef meat, beef meat is not alaw in nepal, because our government all are khas hendu Aryan Brahman and chatri, does not listen voice off indigenous peoples of nepal, the Mongolian indigenous peoples of nepal bing treated unequal, that is why we are fighting for equality,
Fight for your right brother. "Freedom is not free."
Nice recipe. One day sure to try.
Wow🤤🤤 I Think I should Try Out Too😁👍
Omg it looks so tasty!
I want to make it in Odisha
It's looks sooo yummy ... Craving now....hehhe
Yummy 😋😋😋 btw wer can I get Sichuan pepper in dmp?
You will find in super market & new market as well ❤️
@@NagaKitchen tnks 😃
New subscriber.....after watching this video....
Nice food brother
Wow.... I love Naga dish ❤️😋
I'll try this tomorrow 😋
its nice
Hopem the last person watching this yummy recipe 😋😁 though new subcriber here..awaiting more interesting recipe in future 👍
Thank you @Augustine Naga ❤️👍
Black colour jo diya tha wo kya chij he please reply me
New... Luff to watch 😋👍
Thank you @LilMosey ❤️
Very nice...
Looks amazing will try it, i need to get my hand on some amazing Naga chillies first
😯😯😯😯 wow 😱😱😱 yummy 😋 I want to taste it ur pork curry,I'm feeling hungry wen I watching this curry 😁😁👍👍 love from Meghalaya Shillong 🤗❣️
Khasi phi dei khaso
Simple yet fantastic...want to taste 😋
Chaninge asengba amuktangdi test twninge chinge echin enao singse yam tinaninge nungcye loinaba pamme fajana eidi
You need to cook in wider pot to get all the meat maximum heat equally distributed;the rest are ok.
😅👍
Looks yummy btw we can add a taste and colour by using hot boil red tea without sugar try 😉
I am from merapani assam... I am coming to taste this pork recipe😁😁. Will you invite me😏?
Look delicious 🤩 👍
Thank you ❤️
Love from Kolkata
Thank you ❤️❤️
Looks so yummmmmm
This kind of cooking is the best way to cook pork. With Local spices only.
Wow looking yummy ...talagang masarap yan...
.
3 king chilli gonna be very hot yet love the style
Is king chilli, bhoot jolakia. Love the recipe but that chilli is soooo spicy. I want to make this.
Perfect...
Wowo😋😋😋😋
Yummy
Love from ASSAM ❤️
Thank you ❤️
My faberate food
Delicious
Love it..
Mouth watering 🤤🤤🤤🤤
yummy ☝
Look delicious 😋🤤🤤
Same like Bhutanese style....no wonder why my fren from Nagaland likes bhutanese recipes
So simple and Tasty 😋😋😋
Thank u😁
@@NagaKitchen welcome, from which country?
We are all 🇮🇳 😊
Wow 🥰😍😍
Wow very nice recip yummy 🐖🐖
Thank you
😋😋
Naga food always on fire 🔥🔥🔥👍 look very yummy recipes 😋❤️.
Yummm... 😋😋😋 but try and use a little bigger pot😃
Looks yummy 😋
Wow yummy 😋😋😋
What sichuan seed called in Assamese? Is it mejenga?
Yes, it is called mejenga ❤️
Ohh how I miss this so much 😭
What could I use instead of king chilly? I mean what other kind which I could get I the plains
@vkash17
If you Don’t want to eat king chilli. You can use any dry chilli or chilli powder. Thanks for asking 👍❤️
Wow😋
Awesome I like naga dish
Thank you
Is the flame to be low or high? So the process is 5 mins for raw stirring, again 20 minutes with water (how much?), then 20 mins with chilly paste and half glass water, and next garlic plus ginger and last 5 minutes with chilly powder. Am a poor cook cos the my timing is always bad. Pliz reply.
@ground sky
Step-1: stir fry pork for 5 minutes on a medium flame till it starts to sizzle
Step-2: add approximately 300 ml of hot water & cook for 20 minutes till meat become tender on a medium flame (in between you can add pounded chilli)
Step-3: once the pork become tender add 120 ml/half glass of hot water & tomato as well and cook for about 15 minutes on a low flame
Step-4: add pounded ginger-garlic & sichuan pepper and cook for 5 minutes, once it’s starts to sizzle add chilli powder and stir fry for 5 minutes till golden brown
Thanks for asking. Hope it will be helpful for you to cook your favourite pork curry 😁👍❤️
Hello, the meat is alrdy boiled or raw?
Love sumi cooking.Very tasty.
Thank you 😊
Love your recipes .keep it coming.I cooked the axone pork and everyone loved it.All thanks to you.
❤️
Awesome recipe 😋 Did you use parboiled pork?
Yes || Blanched pork meat for about 5 minutes before cooking ||
thanks for asking ❤️
@@NagaKitchen Thank you 😊 🤗
My pleasure @Dimpi Nazir 😊
yummy.... But you might wanna clean the pork hair properly next time.... Other than that it's really tempting
Thank you for the suggestion 😅 @A.J Mrk ❤️ 😁
Your new subscriber friend
Thank u
In last i was like this 🤤🤤
And saying "itna kane maan hogia de "
I want see the eating part also .
Soo delicious 💗
Love it
Hmm looks delicious
Thank you 💖
Is the pork smoked or pre boiled?
Blanched for about 5 minutes before cooking.
Looks delicious 🤪🤪🤪 ... But please use a bigger pot. It's too suffocating to watch overcrowded pot😀😀😀😀
Hahha😂 m glad you didn’t die out of suffocating.. anyway thanks for your patience and your love towards my overcrowded pot 😁😁😁😁❤️❤️
hii... I am new subscriber💗💗💗❣️❣️
Thank you ❤️❤️
@@NagaKitchen most welcome.. 💗💗💗
wow finally pork😋😋😋
pradeep chettri
yes after a long time 😁
Looks delicious but you should have use fry pan...because that pot looks so uncomfortable when you Sizzle it.
Wow 🤤🤤🤤🤤
Thank you @Suamit Rai
my fvrt pork meat
damn good
Is the meat already boiled
Yes. it was blanched for 5 minutes before cooking
Wow nice.
Thank you 😊
Just wow 🔥🔥
Thank you ❤️
Yummy local pork meat but u need a big wok because u stir easily