Red Cheese Tamales | How to make masa for tamales

Hi sweet friends! Today I am sharing my red cheese tamale recipe with you. I first tasted these in Guanajuato Mexico which is where I grew up and I have been obsessed ever since on attempting to recreate the recipe and here it is.
INGREDIENTS:
Chile Sauce
4 Chiles Guajillo amzn.to/389tdTb
2-3 garlic cloves
1/4 onion
1/4 tsp oregano amzn.to/3uPH1Mc
1 1/2 cups water
-boil the water, place the chiles in the boiling water for 5 minutes, until they soften
-allow this to cool
-once cooled place all ingredients in the blender including 1 cup of the water used to boil the chiles
-blend and set aside
Cheese for Masa
1-8oz queso fresco
1 cup mozzarella cheese
-shred both cheeses very finely and set aside
Masa
2 1/2 cups butter or vegetable shortening ) I use a mixture of both
1/2 bag Maseca para Tamal (approximately 4-4 1/2 cups or 2.2 lbs) amzn.to/3rdJKNr
1 tsp garlic salt or all purpose seasoning
1 tsp tomato bullion amzn.to/3bX9HKB
1 1/2 tsp salt
4 tbsp baking powder
1 cup chicken broth (I made it using 1 tsp powder chicken bullion and 1 cup of water)
2 cups of the red Chile sauce we made in the beginning
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[@SunsetCookieCutters]

Thanks for this video tutorial,ive been wanting to make my own masa ,I usually buy the masa preparada.

[@VeryCherryCakes]

I’ve always seen my mother in law but it but where I live they don’t have it so this recipe was born lol 😂

[@Thebaroquebaker]

Great tutorial! You answered every question I had about making these. Besides beans, what else is normally served with theses? Thanks so much!

[@VeryCherryCakes]

Yay!!! So glad I was able to answer those questions, hmmm I’ve seen people serve them with rice or you can be more simple and delicious and top them with spicy salsa and sour cream 😋😋