No Spread Sugar Cookie Dough

Hi sweet friends! Welcome back to my channel and thank you so much for being patient with me while I took some time off during my pregnancies. Today I am sharing with you an updated version of my no spread no chill cookie dough recipe and I hope you like it.
Things I used in this video can be found on my Amazon Storefront:
amzn.to/3SVXhIl
✅ the majority of the ingredients I use can be found at Walmart, HEB, local grocery stores, local cake supply stores, SAMS, COSTCO, and even on AMAZON
❗️ to find my recipes you can search my channel name VERY CHERRY CAKES followed by the recipe you need, in case you can't find a recipe let me know in the comments so I can fix it ❗️
⭐️ OTHER NO CHILL COOKIE DOUGH RECIPES ⭐️
chocolate cookie dough • EASY SUGAR COOKIE DOUG...
strawberry cookie dough • Strawberry Cookie Doug...
red velvet sugar cookie dough • Red Velvet Sugar Cooki...
pumpkin spice cookie dough • Pumpkin Spice Cookie D...
Vanilla Sugar Cookie Dough
✨ 1 cup room temperature butter unsalted (if using salted half the amount of salt in the recipe)
✨ 1 1/4 cups granulated sugar
-place room temperature butter and granulated sugar into a mixing bowl and mix until both ingredients become fluffy and lose a bit of the yellow color, this usually takes approximately 3-4 minutes.
✨ 1 cold egg
✨ 1 tablespoon vanilla
✨ 1/2 teaspoon almond extract
-add in cold egg, this will help to make sure your cookies dough is not too soft or too tough, during this time also add in the vanilla and almond extract and mix until these ingredients incorporate. Make sure to stop the mixer from time to time to scrape the sides of the bowl to ensure all ingredients are well combined.
✨ 4 cups all purpose flour
✨ 1/4 teaspoon salt
✨ 1/4 teaspoon baking powder
-measure out your flour using a smaller scoop to fill your bigger scoop, this will help to make sure you are not grabbing more or less flour than you need. Once you have the 4 cups, place them in a bowl and add in the rest of the dry ingredients; salt and baking powder, and whisk them to combine. Scoop in your flour a little at a time and before adding more flour make sure the one your previously scooped has incorporated fully into the butter mixture. Your dough will go through stages, so be sure to be patient. It will look sandy and a bit dry but make sure to keep mixing, if you need to knead the dough by hand do that but make sure to be patient as the dough will come together. When the dough starts to separate from the sides of the bowl that means that it is ready to be used. Check the tutorial video for a visual on consistency.
✨ BAKE 325 12-15 minutes
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[@VeryCherryCakes]

Hi everyone I hope you like this new video, thanks for stopping by ♥

[@720Fab]

Welcome back! I’m excited to see you!

[@milissaramlakhan9791]

So happy to see you're back!
I've always enjoyed your videos, I find them so calming and relaxing to watch. You always explain everything in a simple way that's easy to understand.

[@bonstaful]

yay!! so glad to see you back on! I love using your recipe, for the delicate designs I found it helpful to chill the dough a bit and then cut the cookies out and everything stays intact instead of breaking apart. Good to see you!

[@jaquelinnecervantes5851]

YAY! thank you for creating videos again 🥳

[@SunsetCookieCutters]

Hi!! Happy to see your cookie tutorials,thanks ❤️

[@thecrumblydough]

Thank you I appreciate your videos!

[@720Fab]

Wow I haven’t seen you in so long. I pray you and your family are doing well.

[@VeryCherryCakes]

Thank you! I’ve been taking care of my babies. Thank you for being here ❤😊

[@josygiani3022]

❤