@@donnaedinboro1616 A very special happy new year ahead to you as well my sister from another mudder. Hope that the year ahead brings you nothing but happiness, good health and wealth. 😁💯🇬🇾❤🇬🇾💯❤❤❤❤👍🙏
Wow never had it like that. But it looks good will love to try it out with chick peas n the rest of the stuf. I look so delicious. I like it both ways. You make me hungry. Enjoy
Happy New Year to you and your family. My family is staying home tonight and having finger foods, wings, shrimp, mini pizzas, veggies and dip. Stay safe.
WOW! WOW! WOW! SIMPLY BEAUTIFUL! That's a wicked cook up rice. I love the way it is looking. All of those beautiful vegetables, I love my vegetables crunchy too. I had eddoes and sada roti for dinner. No cook up rice for me, but I will be sending you my address so that you can FedEx some. P.O Box 123456 Toronto! Enjoy for me sis..😁👍🙏🙏🙏👍👍👍❤❤💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯❤❤❤❤❤❤❤❤❤❤❤❤❤❤🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾
Sis you out did yourself with that cookup! That rice has a lot of obstacles in it lol. And that mango mmm with fried plantains. How did you do the mango? I have to try it. I've never made cookup with two kinds of peas and my favourite for old year is dried pigeon peas with tripe, and baked chicken on the side. I like my rice dry. I should have been living close by, you would have seen me often and certainly today lol.
I would have love to share with you, I made enough to share. I also love cook up with tripe but couldn’t find any this time, will do one soon. I cut the mangoes and add salt and some pepper sauce. That was the kids favourite too. I love cook up with anything ✌️❤️💯💯💯
Sharmin, happy New Year to you and your family. Your cookup looks amazing. My wife (not Guyanese) and I are dying to try it. One thing though, you keep neglecting to mention every brand of seasoning you use. I wrote you about this before and i noticed this time you mentioned the brand of five spice and cookup seasoning, but what about the chinese sauce you used 3 times? This is not to criticize you but just so we who want to cook your amazing food can get the same amazing taste like you. Here in NYC when i go to the local west indian store i'm overwhelmed with choices. Which do i pick? how do i know which one will give me the right taste, etc etc. I think since every cook has their special recipe, their choice of brands is crucial to the outcome of the meal.
Thank you and happy new year to you and your family too. The brand of Chinese sauce that I used is called Pepperpot brand. I am not sure if you are a regular on my channel but I can show the brand on my next video so you will have a better idea of what it looks like. When you try the recipe out please let me know how it turns out ✌️❤️💯
@@Sharmins_Kitchen Thanks for the quick response. I would normally use casreep so since u mentioned that sauce i was curious. I’m becoming a regular. One thing i forgot to mention is that ur mango salad reminded me of my small days in guyana when my mom would b cooking cookup. She would send me to our veranda to pick 2 young green mangoes which after peeling n slicing up she would pound up with some garlic n pepper making mango chatnee (different from today’s chutney) This we would eat with the cookup. That taste is still on my tongue. 😋
I used a little bit of cassava casereep whe I run out of Chinese sauce too. I know that kind of chatnee, I still love it up to today. My mango was a little pass the chatnee stage so I did it differently. Our Guyanese culture is rich and the food is amazing.✌️❤️💯
The reason I asked you if you are a regular is because when I display the Chinese sauce brand on my next video I hope you would see it. Not because of anything else. I already have a video for egg curry, please check it out let me know if you find it. I also have a video for stew same but I will surely do a recipe for same curry as soon as I find some in the store. Please feel free to request any dish and once I find the ingredients I will make it ✌️❤️
Wow love the side dish
Sundor
I absolutely love your channel
Thank you so much for your kind words ✌️❤️🇨🇦🇬🇾
Mouth watering
Great job
The fresh coconut is the best way, good cooking. 🇨🇦
Thank you ✌️❤️💯
Wow looks delicious. Happy 2021
Happy New Year to you and your family my dear✌️❤️💯
Looks delicious
Thank you hun ✌️❤️💯
I could never be first. Reza always beats me to the clock lol.
He didn’t see it yet but he only got the notification, you beat him to it. Happy old years night ✌️❤️💯🇨🇦🇬🇾
Well got the notification! Watching now , will write after the video to critique..
Happy New Year Reza and God's blessings for 2021!
LOLLLL ❤
@@donnaedinboro1616 A very special happy new year ahead to you as well my sister from another mudder. Hope that the year ahead brings you nothing but happiness, good health and wealth. 😁💯🇬🇾❤🇬🇾💯❤❤❤❤👍🙏
Accelent
Super
Welcome to my channel, thank you ✌️❤️💯
Happy New Year - that’s a delicious looking plate 😍
Thank you hun ✌️❤️
Love your lamb 🐑 / chicken cook up rice 🍚. We are having KFC for dinner 🍲 today. Have a safe , healthy and a prosperous new year’s.🇬🇾🇬🇾🇬🇾🇬🇾
Happy New Year to you and your family ✌️❤️
Wow never had it like that. But it looks good will love to try it out with chick peas n the rest of the stuf. I look so delicious. I like it both ways. You make me hungry. Enjoy
Thank you, happy New Year to you and your family ✌️❤️
Thanks. Happy New Year to you too and your family 🙏🤗❤️
✌️❤️💯
Cook up rice with chicken.Happy blessed 2021.God bless you.
Lovely.Great presentation.Looks ABSOLUTELY delicious 😋
Thank you, happy new year to you and your family ✌️❤️💯
Wow
Happy new year aunty and to Jessica and Natalie ❤️❤️❤️❤️❤️
Happy New Year to you hun ✌️❤️💯
Happy New Year to you and your family. My family is staying home tonight and having finger foods, wings, shrimp, mini pizzas, veggies and dip. Stay safe.
We are staying home tonight to. Enjoy time with your family. Happy New Year to the entire family ✌️❤️💯🇬🇾🇨🇦
Love mine dry...
Great✌️❤️💯
WOW! WOW! WOW! SIMPLY BEAUTIFUL! That's a wicked cook up rice. I love the way it is looking. All of those beautiful vegetables, I love my vegetables crunchy too. I had eddoes and sada roti for dinner. No cook up rice for me, but I will be sending you my address so that you can FedEx some. P.O Box 123456 Toronto! Enjoy for me sis..😁👍🙏🙏🙏👍👍👍❤❤💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯❤❤❤❤❤❤❤❤❤❤❤❤❤❤🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾
Aww, I wish if I can send you some ✌️❤️💯💯💯💯🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇨🇦🇨🇦🇨🇦🇨🇦
Omg my mouth watering
@@randyrai5449 Come fuh some na!😁👍
Happy new year
Happy New Year to you and your family
Sis you out did yourself with that cookup! That rice has a lot of obstacles in it lol. And that mango mmm with fried plantains. How did you do the mango? I have to try it. I've never made cookup with two kinds of peas and my favourite for old year is dried pigeon peas with tripe, and baked chicken on the side. I like my rice dry.
I should have been living close by, you would have seen me often and certainly today lol.
I would have love to share with you, I made enough to share. I also love cook up with tripe but couldn’t find any this time, will do one soon. I cut the mangoes and add salt and some pepper sauce. That was the kids favourite too. I love cook up with anything ✌️❤️💯💯💯
Wet side and dry side! Trying this today
Let me know how it turns out ✌️❤️💯
What is the machine called that you used for the coconut
It is called Omega juicer, please check out the link in the description below for the exact one that I used ✌️❤️
@@Sharmins_Kitchen thank you so much
You are very welcome ✌️❤️💯
Wow looking sooo delicious 😋 Happy New Years to you and your beautiful family 🇬🇾🇺🇸❤️
Same to you hun ✌️❤️
Sharmin, happy New Year to you and your family. Your cookup looks amazing. My wife (not Guyanese) and I are dying to try it. One thing though, you keep neglecting to mention every brand of seasoning you use. I wrote you about this before and i noticed this time you mentioned the brand of five spice and cookup seasoning, but what about the chinese sauce you used 3 times? This is not to criticize you but just so we who want to cook your amazing food can get the same amazing taste like you. Here in NYC when i go to the local west indian store i'm overwhelmed with choices. Which do i pick? how do i know which one will give me the right taste, etc etc. I think since every cook has their special recipe, their choice of brands is crucial to the outcome of the meal.
Thank you and happy new year to you and your family too. The brand of Chinese sauce that I used is called Pepperpot brand. I am not sure if you are a regular on my channel but I can show the brand on my next video so you will have a better idea of what it looks like. When you try the recipe out please let me know how it turns out ✌️❤️💯
@@Sharmins_Kitchen Thanks for the quick response. I would normally use casreep so since u mentioned that sauce i was curious. I’m becoming a regular. One thing i forgot to mention is that ur mango salad reminded me of my small days in guyana when my mom would b cooking cookup. She would send me to our veranda to pick 2 young green mangoes which after peeling n slicing up she would pound up with some garlic n pepper making mango chatnee (different from today’s chutney) This we would eat with the cookup. That taste is still on my tongue. 😋
I used a little bit of cassava casereep whe I run out of Chinese sauce too. I know that kind of chatnee, I still love it up to today. My mango was a little pass the chatnee stage so I did it differently. Our Guyanese culture is rich and the food is amazing.✌️❤️💯
@@Sharmins_Kitchen 👍 since i’m becoming a regular, pls pls do a video on seime curry and one on egg curry, two of my favorites. 🙏❤️
The reason I asked you if you are a regular is because when I display the Chinese sauce brand on my next video I hope you would see it. Not because of anything else. I already have a video for egg curry, please check it out let me know if you find it. I also have a video for stew same but I will surely do a recipe for same curry as soon as I find some in the store. Please feel free to request any dish and once I find the ingredients I will make it ✌️❤️
🍎🍅🍈🍉🍊🍋
Super
Wow