Very informative. I began researching DRC wines after I found out that my dad bought Romanee-Conti, Latache and grands Ecezheaux the day I was born 17 years ago and would open them on my wedding day in the future.
Good interview overall, it is an moor to have Mr Aubert here in The USA thank you for this rare interview but Fernando you need help on ow to interview with more tact and video and camera Angles and sound
Ok no worries , you look very professional in it , but this was an opportunity of a lifetime, I'm a wine connoisseur too and and a chef, I have my own food show. You need multiple cameras and a few lights and much better with wireless lavaliers , I do have all that equipment , do you have a website ?
Well,I'm 64,a musician,dedicated wine drinker,been drinking wine for about 50 years,I watch these interviews with winemakers,they are so skilled at their craft,but,what baffles me is,why,almost always,do they have such boring personalities?I could listen to the minutes of the Shriners club meeting,& it would be more interesting than to hear these people talk.Good grief.You make great wine,but don't do interviews.
To ask this legend to explain the basics of its wines and the region is almost an insult.
hes a good boy
@@Tendertroll1 and for a middle-lower class person like me :-)
Like interviewing Jeff Bezos and asking him to explain what Amazon is and how long it’s been around
Very informative. I began researching DRC wines after I found out that my dad bought Romanee-Conti, Latache and grands Ecezheaux the day I was born 17 years ago and would open them on my wedding day in the future.
unless I steal it from you
I like his outfit. Great style.
I wanted to say it was an honor
Thank you for the suggestions. We do our best without any experience. Wine first, film, interviews second. Hope you can give us some pointers.
Good interview overall, it is an moor to have Mr Aubert here in The USA thank you for this rare interview but Fernando you need help on ow to interview with more tact and video and camera Angles and sound
great interview - nicely and respectfully presented and informative.
For the connaisseur of Burgundy nothing special or new was asked or answered but I guess the interview was made for joe public which of course is ok.
I wish I was there to help with the video
Ok no worries , you look very professional in it , but this was an opportunity of a lifetime, I'm a wine connoisseur too and and a chef, I have my own food show. You need multiple cameras and a few lights and much better with wireless lavaliers , I do have all that equipment , do you have a website ?
Strangely relevant
So , you looking on my grandpa . Your face, this warning, aging too fast.
Next time
Well,I'm 64,a musician,dedicated wine drinker,been drinking wine for about 50 years,I watch these interviews with winemakers,they are so skilled at their craft,but,what baffles me is,why,almost always,do they have such boring personalities?I could listen to the minutes of the Shriners club meeting,& it would be more interesting than to hear these people talk.Good grief.You make great wine,but don't do interviews.