【Japanese traditional crafts】 Making tamabuchi Bowl / 【陶芸】玉縁鉢の制作
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- Опубліковано 26 чер 2019
- 砥部焼で伝統的に作られている「玉縁鉢」を、成形から完成に至るまで編集した動画です。
This is a video of a professional ceramic artist
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![Making a Twisted Cup from inspiration to finish [陶芸] ねじれ湯呑みを作る](http://i.ytimg.com/vi/ACWvNTPkuIo/mqdefault.jpg)
Как всегда, очень изысканно и со вкусом, ничего лишнего!!! Форма, декор, очень нравится!!!
Sconvolgente e bellissimo
😭😭😭wat a beautiful site they came out to be so beautiful
What lovely clay!
Will you cover the tiny hole before last heating process?
Do you have any outlet in Bangladesh ? I want to buy some beautiful peaches.
What is the point of the hollow rim of a tamabuchi? It's a very interesting form.
“Tamabuchi” is warmth in a word. We want to give warmth to the table.
I think the point is in the beauty of it, being not too heavy. I like the zen of only a few black stripes on white.
Tamabuchi means "bead edge" it refers to the rolled lip or rim on the bowl. As for its purpose: I think its a beautiful serving dish for your dining table.
I'm not entirely certain about this, but the rolled edge allows for that form without the density and weight of a solid edge of the same size.
@@nyotauhura7412 it did end up being that simple, yes.
Where can I buy the depth of bottom measuring tool from?
In Japan, they are sold at pottery tool stores, but it is common to prepare bamboo and make it yourself.
Elegant and boring at the same time!