Coffee Flan Recipe by Food Fusion

Here is a perfect Coffee Flan Recipe for you. #happycookingtoyou #foodfusion #digitalammi
Written Recipe: bit.ly/3SHriLE
Serves 6
Recipe in English:
Ingredients:
Prepare Caramel:
-Sugar ¾ Cup
-Water 2-3 tbs
Prepare Coffee Flan:
-Doodh (Milk) warm 50ml (¼ Cup)
-Instant coffee 1 tbs
-Anday (Eggs) 5
-Bareek cheeni (Caster sugar) ½ Cup
-Doodh (Milk) 450ml (1 & ¾ Cup)
-Vanilla essence 1 tsp
-Hot water as required
Directions:
Prepare Caramel:
-In a saucepan,add sugar,water & caramelize sugar on very low flame until it turns brown (stir saucepan gently in between).
-Spray water to stop the caramel from burning/turning dark.
-Immediately pour into a serving cups & let it set at room temperature.
Prepare Coffee Flan:
-In a bowl,add warm milk,instant coffee,mix well & set aside.
-In a bowl,add eggs,caster sugar & whisk until sugar is dissolved.
-Add milk,vanilla essence,dissolved coffee mixture & mix well then strain with the help of the strainer.
-Gently pour it on the top of the solid caramel.
-Transfer the flan to the water bath & fill up the water bath with hot water.
-Bake in preheated oven at 170C for 25 minutes.
-Take out from oven & let it cool at room temperature then refrigerate until chilled.
-When ready to serve,run a knife around the edge & then invert onto a serving plate.Smack the top of the pan to loosen the flan & then lift up the cake pan.Slice it up & serve!
Recipe in Urdu:
Ajza:
Prepare Caramel:
-Sugar ¾ Cup
-Water 2-3 tbs
Prepare Flan:
-Doodh (Milk) warm 50ml (¼ Cup)
-Instant coffee 1 tbs
-Anday (Eggs) 5
-Bareek cheeni (Caster sugar) ½ Cup
-Doodh (Milk) 450ml (1 & ¾ Cup)
-Vanilla essence 1 tsp
-Hot water as required
Prepare Caramel:
-Saucepan mein cheeni aur pani dal dein aur bohat halki ancch per cheeni brown ho janay tak caramelize ker lein (bech bech mein saucepan ko stir kertay rahein).
-Water spray ker lein ta ka caramel burn ya dark na ho.
-Baking pan mein foran pour ker ka evenly pheela lein & room temperature per set hunay dein.
Prepare Coffee Flan:
-Bowl mein neem garam doodh aur instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday aur cheeni dal dein aur cheeni dissolve ho janay tak ache tarhan whisk ker lein.
-Doodh,vanilla essence aur dissolved coffee mixture dal ker ache tarhan mix karein & strainer ki madad sa strain ker lein.
-Solid caramel ka upper gently pour ker lein.
-Flan ko water bath per rakh dein aur garam pani dal dein.
-Preheated oven mein 170C per 25 minutes kliya bake ker lein.
-Oven sa nikal lein aur room temperature per thanda ker lein phir chill ho janay tak refrigerate ker lein.
-Jab tayyar ho jaye toh large plate per invert ker lein.Slice mein cut ker ka serve karein!