So sad he isn’t making videos anymore. His honesty, integrity and humility is so hard to find. No self promotion. No conning his audience. Only pure passion for cooking. Such a gem of a person. I hope he’s doing well.
Thanks for saving my money. Genuine review. Everyday in the morning, while making rotis, I think of buying roti maker. Now I should not buy it. I make dough in Bajaj food processor, it works out perfectly.
I have been using roti maker since last 1.5 years, struggled alot initially on how to use it correctly, but somehow figured it out. The dough has to be little softer than the dough we use to make roti manually and I use little bit more oil so that I can use less of dry flour to make roti else the roti gets hards, also the roti doesn't gets cook properly on a roti maker so I cook it on a gas burner only
Thank you for being honest with your review. I tried this machine 3 years ago. After several attempts gave up. My results are exactly like yours. The machine is sitting in kitchen cabinet now. Some video suggest trick is in amount of water ( stickiness) and let the dough rest for at least 30 mins. So far my results are discouraging. There is another completely automatic machine Rotimatic. However cost is VERY high $1000 US Dollar!
True, ive seen videos where theres a perfect cut while pressing the roti and roti coming out round. Idk what people get from scamming viewers, but thanks to people like these who are honest and dont care about sponsors.
I don't think it's the correct way. As I have used it and it turns out perfect. U need to rest the dough and it has to be really soft. Secondly tempreture needs to be adjusted
prestige roti maker is useless it doesn't get hot enough i bought and returned it bought other brand and increased temprature of thermostat it works fine
Hahaha lol you pulled my memories back when I was newly married and faced exactly same problem with roti maker ... Finally I dumped it and learned to make chapatti manually which we also call phulka ... Now I have mastered it ... :-D
Make the dough softer. Coat the dough balls in little flour before pressing. They wont slip off. Flip the roti as soon as you press. Then the roti will be soft. Been using one since the last 2 years.
@@asthasingh8431 I just got one here in the US, yes I highly recommend it to save time and effort in the kitchen. It needs to be used correctly with soft dough and on highest temperature. I see too many UA-cam videos where it is used improperly so people give bad reviews. I am not a fan of gimmicky things, and usually like versatile few appliances in the kitchen, this is definitely one of them! I have made bajra and Makki ji roti on it as well and they come out like a dream. Definitely get it.
I have started from roti maker and it was perfect for me. Now I can do by hand easily. Tip: Make your dough rest to develop enough gluten. It will become much softer and coat some dry flour before putting in to roti maker. That will create enough surface resistance on hot plate to avoid slipping away. I used roti maker for 2yrs without any issue. (With all puffed ones in result) Yes you said right, It needs skills. I would say if you kneed perfect dough it won't be that difficult. For someone new, it will take 1 to 2 weeks to adjust with roti maker technique. Once you learn it will be "maska" (easy) to make dozens of rotis. Liked your way of explaining though!
I have been using Rotimaker for a few years. I find it really helpful especially for working women. The dough needs to be soft. I use the dough maker and it is really helpful too. What is more helpful is that you can make varieties of stuffed Parathas. It is easier than the conventional method. Also when you have guests at home you can roll out puri’s faster and then fry them in oil
For making rotis with roti maker, you need to have very soft dough. Recommended to use 1.25 portion of water for 2 portions of aata. Then roti gets thin and flat when you press first time itself. Also you need to let roti a bit golden from both the sides approx 45 seconds to 1 minute each before you press it for puffing. I use roti maker occasionally and result is good.
Aap ke pas konsi company ka roti Maker hai.. Please tell me, because My right hand is Fractured n it's difficult roti making for me... I want to purchase best Roti maker
Yesterday i got this roti maker, and in 1st try my roti was looking same as yours, then i made a mire softer Atta with alot more water in it, and with that they turned out perfectly
I’ve used my Roti maker for everything but making a roti. Khakra, Dose, Paranthas, Toast Sandwiches, and have used it as a hot plate to cook food as well when I ran out of gas! My Roti maker was a saviour in lockdown for the above reasons! 😬
Add lil bit more water n make more softer dough, take small portion of dough and flatten the dough on hands and dip both sides in flour and then place the dough in roti maker then it ll work
Thanks! I wish I saw this review before taking a roti maker to Canada! I was doing pissed as it was f** heavy and made disastrious rotis like these! Thanks for the honest review and helping others! You are best in cooking and otherwise!
I found it better to use the roti maker, after kneading the dough separately, as you said, with more moisture. Besides, with use, I notice that the roti maker surface got rougher and then it stopped slipping at the initial moment. Slipping happens when it is too hot. For dough composition, I use the following and it works: 1. 550 g dough 2. 310 ml water 3. 1 tablespoon oil 4. 1.5 teaspoon salt (or as you want) It is important to store the kneaded dough under a wet cloth for 15-20 mins, and then make balls that should also stand for 5-10 mins. I've used Bajaj Vacco (which I am going to discard after 3 years of use). If you want the roti to come out in a swollen state, the following works for me. 1. After 5 minutes of warming, place the ball at the back as shown in the video. 2. After pressing and flattening, keep it open for 10-15 s and then turn the roti over. You may want to smear some oil with a spoon's bulging end during these 10-15 s. 3. Leave the roti in this turned state for 40-50 s. During this time again, you might want to smear oil with the bulging part of a spoon. 4. Now turn the roti, and gently close the upper lid. If all goes well, the roti will swell and come out as you often see in the ads.
Thank you for this video I have been nagging my husband to get one of these machines, but your video saved me money it is not worth the cost! I watched another video and the person also had the same problem that the ball slides out so he flattened the dough ball a bit more and also wet it on the bottom ! I already make all kinds of flat breads by hand just fine !! I was thinking this machine has some magic 🤣🤣! I love your channel thank you !
We used to have one... I don't know name of company but, after heating it for solid 15-20 min. It used to work good. No slipping or half cooked rotis ❤️ only problem was the size
Moral : Roti maker is not a robot, it’s all about man's skill. 😂 Same experience here 😑 Traditional roti making process is far better than this. Thanks for honest review 🙏
I bought a manual iron puri maker for about Rs.800. One puri is ready in 2 presses. Found it convenient to sit on the floor in the living room under the fan and ready all of them, before starting to fry them. Legs ache less. Wish somebody would come up with a mini version of Commercial roti makers for households.
Like your suggestion for Making Roti with Roti Maker.I have seen Some Foodie groups are doing this business in Gated Community appartments.they are changing for One Roti,12.₹ but for Senior citizens it's good 😊 helping them.Save time thanks to you for sharing this video 👌👍🙏
I am using it for few years. To make it pop as in ads you have to do the following: 1. Make the dough as soft as you can. There is nothing like too soft. 2. Make the atta balls small. I use 35g to 40g per ball. 3. Make the atta ball flat by pressing in your palms or pressing by fingers. That will stop it from slipping out as shown in the video. 4. Cover both sides of the flatten ball with dry atta before using in the roti maker. 5. Give one good press to make the roti. As the roti maker has hot plates in both sides you have to do it in one go. Not like in the video, where it was attempted many times to make it thinner. 6. Cook one side like is a tawa keeping the roti maker top plate open. Don't overcook. Just little popping will do. 7. Turn and cook the other side like before. Again don't overcook. 8. Turn one more time. Now close the top pan of the roti maker. Your roti will pop up fully and slide out! 👍 9. Last but not least always use the rotimaker at highest temperature. Actually ones having no temperature control are better. Hope this helps
I do believe roti making is not so tough with practice . But people who dont have time or the skills to make rotis, should give the Roti maker a chance. With little practise and following good tips like making really really soft atta, and not turning the chapati too often etc, each of the rotis will turn out fluffy. Love your polite attitude and your cooking is really good. But please don't give incomplete information on gadgets. This art of roti making is excelled with patience, practice and try and error😊
Thank you sir for the review with live demo… i am not going to think any more about roti or atta maker… manual process is 1000 times better from these gadgets… Thanks a lot 🙏🏻
The key to making a thin, soft and fully puffed roti in a roti maker is kneading the dough a little sticky and then putting it in the roti maker. This is a tested and proven method.
@@book--worm That's right. You'll need to knead the dough with enough water so that when u pull the dough from the inside of the bowl, it'll look like cobwebs/ spider-webs. And stick to your hands. U can lightly dust ur palms and make balls of the dough and then flatten it and then put it slightly above midway on the roti maker. Cheers! 👍🏻
I was on amazon app searching for roti maker..ao i thought to see the review first.you changed my mind..thanks for the honest review chef..i am never going to buy this roti maker and ata maker..
Most mothers did a lot harder work raising a family and keeping it together. Of those, professional women, like my Mother, worked both inside and outside the home. Many mothers completed their education on a part-time basis while shouldering all other household responsibilities. Of these, meal prepatation, though time-consuming, was the least demanding task. Making Rotis is a no-brainer in comparison!
Thank you so much for sharing this recipe demo because I have a roti maker machine and I tried many times but the result is not roti....it is khakhra...
The trick to making roti using roti maker is to make sure the dough is extra soft by adding more water. If you use same consistency of water that you use for regular handmade rotis then the rotis will be hard and cracks will be formed when you press them on the roti maker
Thank you for explaining this. I just bought it and although I thought the dough is too wet it came out so hard. Now I know I just have to experiment while I get it right. Others using it on UA-cam show how quickly it is made and mine was just so bad 😂 thanks!
@@piroskavigh6359 the trick lies in the pressure you apply. If the pressure is too much then the dough will crack. Also make sure the light of the roti maker is on green so that the heat is at the right temperature to press the rotis because if the heat temperature is right then the roti will press down smoothly. It took me several attempts to perfect the rotis so good luck
With a little experience and soft dough rested for at least 15 minutes and 3" flattened dough, this 1st model of prestige roti maker makes every roti puffed perfectly. Makes 7" rotis perfectly.
My husband has been making perfect rotis on his roti maker for the last 3 years! I make them too! It's easy and fast, 10 rotis take about 15 minutes after dough is made and rested for 10 minutes. Rotis made correctly in Roti maker will stay soft and delicious even next morning when kept in a decent casserole. We have never used a dough maker so cannot comment on that!😊
Great job!! I bought 4 roti makers. All different brands. and tried them all for a week. Terrible . Wish you give more of your verdicts like these. Thank you. Can you please show how to make KHAKRAS ??
Tip for making good rotis using this machine: knead loose aata, u will get thin rotis....Crisp like tandoori roti. I am using it frequently for the past 2 years
That's a very very true and honest review. Many thanks for it. Otherwise all other videos are fake in which they're showing that u get a perfect roti in the roti maker, it's not true at all.
It works pretty good actually. Use some oil also while preparing the dough. Also, press the roti maker flap really fast to prevent it from slipping out. However, it's best to learn how to make roti the traditional way.
Greetings, we are researching roti maker for our household. You have made a wonderful video with great clarity. Thank you for your good video. A quick question: how does the roti tastes like? A few reviewers have warned about an off taste in the roti prepared with a roti-maker? Your opinion please as you already have experienced it. Awaiting your reply please. Kind regards
As a outsider Student only problem with me is to make dough, sometimes it is hard and sometimes it is too soft. but i am good to cook A complete puffy roti always if it was round🤣🤣 we have to appreciate our mothers effort at kitchen for making thin puffy 8inch rotis even in summer time ❤❤❤
You have given the correct review ,these gadjets are really worth less ,tried both but useless as the roti comes out rubbery ,but tried making panipuris they come out very good &quick ,just got to press the Puri doughballs 5 at a time &fry these immediately ,tried &happy too
Having tried a similar roti maker, I can say that with softer dough we had no problem in producing a good looking puffed up roti but they tasted like stretched rubber strips. So after that week it has never been used again. My take on it is that it spreads the dough by stretching it under pressure and that activated gluten fibres making the roti rubbery. We tried different aata hydration and more oil but it made no difference.
Thank you so much for this video it has saved,l was so excited to get a roti maker but l hate thick raw rotis thanks alot for saving me the heart break🙏
U made many mistakes 1: ball was not soft enough in start 2: u didn’t flattend the ball thats why i kept sliding 3: u were putting it on very edge. It should b slightly away fron centre 3: u kept turing roti which is not good. U have to gice one side enough time to cook and then flip.
I brought the same product, it's such a waste of money, tried so many times, watched online but ended up disappointed with it. Now it's a trash in my home.
I have arthritis in my hands on a very low level. So I can't knead for too long. I use my food processor kneader to get it all together and then i only need to knead with hand for 2-3 mins. The manual kneader looks more messy and tiresome
@@mustafahb what good waste Kisi kone may pada hai ara hi nai Karne my mom given me gift 4 years ago only but in shop unlogo Ka Accha ATA hai roti hamko nai ata
So sad he isn’t making videos anymore. His honesty, integrity and humility is so hard to find. No self promotion. No conning his audience. Only pure passion for cooking. Such a gem of a person. I hope he’s doing well.
Any idea why he stopped
I read some other comment saying he started his restaurant and is busy with that
शेफ आप किस शहर से हो ?We miss your videos.
This channel was the first cooking channel for me to watch
@@Pikachuuuu0000he is dead
Thanks for saving my money. Genuine review.
Everyday in the morning, while making rotis, I think of buying roti maker. Now I should not buy it. I make dough in Bajaj food processor, it works out perfectly.
Your vidio is right.
Thanks for giving right information
The most honest review. At least one is not going to be scammed in the future.
It works very well, need bit of practice and experience.
I have been using roti maker since last 1.5 years, struggled alot initially on how to use it correctly, but somehow figured it out. The dough has to be little softer than the dough we use to make roti manually and I use little bit more oil so that I can use less of dry flour to make roti else the roti gets hards, also the roti doesn't gets cook properly on a roti maker so I cook it on a gas burner only
Thank you for being honest with your review. I tried this machine 3 years ago. After several attempts gave up. My results are exactly like yours. The machine is sitting in kitchen cabinet now. Some video suggest trick is in amount of water ( stickiness) and let the dough rest for at least 30 mins. So far my results are discouraging. There is another completely automatic machine Rotimatic. However cost is VERY high $1000 US Dollar!
By far the most honest review on the roti maker.... Lol
True, ive seen videos where theres a perfect cut while pressing the roti and roti coming out round. Idk what people get from scamming viewers, but thanks to people like these who are honest and dont care about sponsors.
*SO FAR
not really...
I don't think it's the correct way. As I have used it and it turns out perfect. U need to rest the dough and it has to be really soft. Secondly tempreture needs to be adjusted
prestige roti maker is useless it doesn't get hot enough i bought and returned it
bought other brand and increased temprature of thermostat it works fine
Now we realize that how hard work our moms did effortlessly....
Yup bro.everybody should understand dat..in hot summer season also moms do...
Yea and also later how your wives too work hard to keep you guys and children happy.
Don't forget that wives are somebody's mother too
@@vidyapatel5901 yes... Agree
Sorry for that but I'm brutally honest
i make very good roties with local brand roti maker, the problem is either with cook or prestige brand ....never my roties slipped like that.
Hahaha lol you pulled my memories back when I was newly married and faced exactly same problem with roti maker ... Finally I dumped it and learned to make chapatti manually which we also call phulka ... Now I have mastered it ... :-D
if you really want to learn making roti go to gurudwara watch them they make with out machine small gurudwara not big big has machine costing lakhs
😂🤣😂
@@krisshnakumar5082
:-)
@@chandrikanair9389 u r absolutely right Maine bhi wahi seekhi hai
I am 18 year old boy but I love to make roti with my mom 😅😁
One honest review on the dough and the roti makers. Thanks for helping me make my decision on these!
Make the dough softer. Coat the dough balls in little flour before pressing. They wont slip off. Flip the roti as soon as you press. Then the roti will be soft. Been using one since the last 2 years.
Hi can we talk.
Is it better than making by hand?
@@asthasingh8431 I just got one here in the US, yes I highly recommend it to save time and effort in the kitchen. It needs to be used correctly with soft dough and on highest temperature. I see too many UA-cam videos where it is used improperly so people give bad reviews. I am not a fan of gimmicky things, and usually like versatile few appliances in the kitchen, this is definitely one of them! I have made bajra and Makki ji roti on it as well and they come out like a dream. Definitely get it.
@@asthasingh8431 Yes. Way better
@@namivirus which brand u are using
I have started from roti maker and it was perfect for me. Now I can do by hand easily.
Tip: Make your dough rest to develop enough gluten. It will become much softer and coat some dry flour before putting in to roti maker.
That will create enough surface resistance on hot plate to avoid slipping away.
I used roti maker for 2yrs without any issue. (With all puffed ones in result) Yes you said right, It needs skills. I would say if you kneed perfect dough it won't be that difficult.
For someone new, it will take 1 to 2 weeks to adjust with roti maker technique. Once you learn it will be "maska" (easy) to make dozens of rotis.
Liked your way of explaining though!
Thanks for sharing your inputs 😊👍
@@CookingshookingIn ua-cam.com/video/NgMSBCjIQes/v-deo.html
Fact
Which company u used
I have been using Rotimaker for a few years. I find it really helpful especially for working women. The dough needs to be soft. I use the dough maker and it is really helpful too. What is more helpful is that you can make varieties of stuffed Parathas. It is easier than the conventional method. Also when you have guests at home you can roll out puri’s faster and then fry them in oil
Which brand r u using??
Which brand please tell me in detail
Is it worth buying??
@@fatimafatima9266 No. We wasted money on Star Blue roti maker. Garbage.
Plz tell the brand
In Marwari households this “Roti maker” is used as a Khakra maker 😂 and it works like magic 💯
We use it for making rice papad
khakhra ke liye hi theek hai par wo alag tool hai
Ha ha ha..
Agreee 😅😅 same use in ma kitchen for khakhra
Yaa🤣
Not only are you a very good cooking teacher but also honest. Thanks for such a excellent review
Thanx a lot... I wanted to buy one... Now I got to get the result... Thank God... For the wonderful hands he has blessed us with....
For making rotis with roti maker, you need to have very soft dough. Recommended to use 1.25 portion of water for 2 portions of aata. Then roti gets thin and flat when you press first time itself. Also you need to let roti a bit golden from both the sides approx 45 seconds to 1 minute each before you press it for puffing. I use roti maker occasionally and result is good.
Aap ke pas konsi company ka roti Maker hai.. Please tell me, because My right hand is Fractured n it's difficult roti making for me... I want to purchase best Roti maker
@@vandanashadija9432 it is local brand named Vijay
Yesterday i got this roti maker, and in 1st try my roti was looking same as yours, then i made a mire softer Atta with alot more water in it, and with that they turned out perfectly
Thank you for your honesty,it's refreshing having somebody give the facts straight out.
You saved my money
Isse fast I will make by using hands 🤣🤣
Yes 😂
Jada satisfaction bhi milega
Are bhai banana nahi aya sir ko,, aata soft rehna or thoda gila rehna bohot zaroori h
Haath se hi bohot mast banti hai sahi me 😂
@@muzzammiljunnedi4436 nhi dekha kya soft bhi kiya wo pr fula nhi
I’ve used my Roti maker for everything but making a roti. Khakra, Dose, Paranthas, Toast Sandwiches, and have used it as a hot plate to cook food as well when I ran out of gas! My Roti maker was a saviour in lockdown for the above reasons! 😬
Sounds cool 👍
Which brand roti maker u r using..Is that prestige.
Thank you soooooo much for ur advice. Ur a real honest person. I wish what ever u do it may success.
Add lil bit more water n make more softer dough, take small portion of dough and flatten the dough on hands and dip both sides in flour and then place the dough in roti maker then it ll work
Do u use roti maker?roti rubber jaisi nai ho jati thodi der Baad?
@@rahilbarafwala4389 No 😁
@@grace_komarapu which brand do you use
@@j.s.188 Don't remember..! Prestige shayad. Roti bahut achi banti hai
But between two layers thora sa uncooked hota hai 😑
Very genuine review....this is very hard to see where a person shows both positive and negative features
Thanks! I wish I saw this review before taking a roti maker to Canada! I was doing pissed as it was f** heavy and made disastrious rotis like these! Thanks for the honest review and helping others! You are best in cooking and otherwise!
youtube actually need the person like u. who give us genuine review. Go ahead all the best for ur future success.
haha I changed my mind about buying this lol. Thanks for the honest review.
Thank you so much. You are the first person giving such an honest review of products
The manufacturer should try themselves first, if satisfied then only market it.
I found it better to use the roti maker, after kneading the dough separately, as you said, with more moisture. Besides, with use, I notice that the roti maker surface got rougher and then it stopped slipping at the initial moment. Slipping happens when it is too hot.
For dough composition, I use the following and it works:
1. 550 g dough
2. 310 ml water
3. 1 tablespoon oil
4. 1.5 teaspoon salt (or as you want)
It is important to store the kneaded dough under a wet cloth for 15-20 mins, and then make balls that should also stand for 5-10 mins.
I've used Bajaj Vacco (which I am going to discard after 3 years of use). If you want the roti to come out in a swollen state, the following works for me.
1. After 5 minutes of warming, place the ball at the back as shown in the video.
2. After pressing and flattening, keep it open for 10-15 s and then turn the roti over. You may want to smear some oil with a spoon's bulging end during these 10-15 s.
3. Leave the roti in this turned state for 40-50 s. During this time again, you might want to smear oil with the bulging part of a spoon.
4. Now turn the roti, and gently close the upper lid. If all goes well, the roti will swell and come out as you often see in the ads.
Nice tips 👍
Which company roti maker is best??
Company
Thank you for this video I have been nagging my husband to get one of these machines, but your video saved me money it is not worth the cost! I watched another video and the person also had the same problem that the ball slides out so he flattened the dough ball a bit more and also wet it on the bottom ! I already make all kinds of flat breads by hand just fine !! I was thinking this machine has some magic 🤣🤣! I love your channel thank you !
ua-cam.com/video/NgMSBCjIQes/v-deo.html
We used to have one... I don't know name of company but, after heating it for solid 15-20 min. It used to work good. No slipping or half cooked rotis ❤️ only problem was the size
Absolute honest review. I like all your videos because they are simple to follow and most of the ingredients you use are easy to buy.
Moral : Roti maker is not a robot, it’s all about man's skill. 😂
Same experience here 😑 Traditional roti making process is far better than this. Thanks for honest review 🙏
Good
Learn from any skilled person on UA-cam
Roti maker makes perfect roti better than made by hand.
I'm using rotimaker from 5 yrs and fully satisfied
Ye ki na baat ustaad i 2nd u man and salute u 😇😇😇
I bought a manual iron puri maker for about Rs.800. One puri is ready in 2 presses. Found it convenient to sit on the floor in the living room under the fan and ready all of them, before starting to fry them. Legs ache less. Wish somebody would come up with a mini version of Commercial roti makers for households.
Wow.. The most honest review on internet.. Thank u so much for the honest review. It saved my money from being wasted. God bless u
You can't replace chef in the house. Everything in cooking is ART!
8:00 THE REASON WHY HE IS A LIVING LEGEND.......
NO SELF PROMOTION
HE KNOWS THAT HIS HONEST EFFORTS ARE ENOUGH
He's a sweetheart
AGREE
He isss
Like your suggestion for Making Roti with Roti Maker.I have seen Some Foodie groups are doing this business in Gated Community appartments.they are changing for One Roti,12.₹ but for Senior citizens it's good 😊 helping them.Save time thanks to you for sharing this video 👌👍🙏
All these scientists working day and nights for centuries still can't invent a "working" roti maker -_-
Scientists don't make roti makers bro
thats because not everything in the world can be mechanized!
Our scientists don't love their mothers enough, or appreciate their efforts in the kitchen. :)
Rotimatic is finally the best invention
No kneading no rolling and all round foolee roti comes out
human n manual power is more powerful n evergreen. 🤫👍👌🤘✌
I am using it for few years. To make it pop as in ads you have to do the following:
1. Make the dough as soft as you can. There is nothing like too soft.
2. Make the atta balls small. I use 35g to 40g per ball.
3. Make the atta ball flat by pressing in your palms or pressing by fingers. That will stop it from slipping out as shown in the video.
4. Cover both sides of the flatten ball with dry atta before using in the roti maker.
5. Give one good press to make the roti. As the roti maker has hot plates in both sides you have to do it in one go. Not like in the video, where it was attempted many times to make it thinner.
6. Cook one side like is a tawa keeping the roti maker top plate open. Don't overcook. Just little popping will do.
7. Turn and cook the other side like before. Again don't overcook.
8. Turn one more time. Now close the top pan of the roti maker. Your roti will pop up fully and slide out! 👍
9. Last but not least always use the rotimaker at highest temperature. Actually ones having no temperature control are better.
Hope this helps
That's how pro's tech ;)
Very helpful thanks
Thank you
Kitna honest or pyara bnda h ye bhai tum bahoot jyada successful hoge life me
I do believe roti making is not so tough with practice . But people who dont have time or the skills to make rotis, should give the Roti maker a chance. With little practise and following good tips like making really really soft atta, and not turning the chapati too often etc, each of the rotis will turn out fluffy. Love your polite attitude and your cooking is really good. But please don't give incomplete information on gadgets. This art of roti making is excelled with patience, practice and try and error😊
Both these products are so disappointing. I find the traditional method the best. Thank you for reviewing and sharing. 😊
I agree. My hubby ordered a roti maker and it didn't work out. I prefer the old fashioned way.
@@zarir6721 😊👍🏻
Hawww mein to order karney wali thi acha hua review daikh liya
This video of urs has made me ur fan. Thank you for the genuine review.
Thank you sir for the review with live demo… i am not going to think any more about roti or atta maker… manual process is 1000 times better from these gadgets… Thanks a lot 🙏🏻
I returned within a month...and again got tempted bought another one...had to sell it in OLX...again tempted so watching ur video..Thank you so much
The key to making a thin, soft and fully puffed roti in a roti maker is kneading the dough a little sticky and then putting it in the roti maker. This is a tested and proven method.
Doesnt it make roti like rubber?
please elaborate , please having real difficulty in this lockdown . U mean add more water while kneading ?
@@book--worm That's right. You'll need to knead the dough with enough water so that when u pull the dough from the inside of the bowl, it'll look like cobwebs/ spider-webs. And stick to your hands. U can lightly dust ur palms and make balls of the dough and then flatten it and then put it slightly above midway on the roti maker. Cheers! 👍🏻
@@rahilbarafwala4389 Not really. It'll have a slight sheen, like you've brushed oil on it. But u'll have soft rotis..if u've done it the right way.
Have you used the same one like prestige roti maker? Please ans back.
I was on amazon app searching for roti maker..ao i thought to see the review first.you changed my mind..thanks for the honest review chef..i am never going to buy this roti maker and ata maker..
Moral of the story:- knead dough with hands
Like if u agree😅
Hahhahah...theek kaha
Absolutely
Nd roti also from hand
it was bad but, he was using buttermilk whisker though
My daughter is a big fan of yours. She is 11 and started cooking by fallowing your videos.
Most mothers did a lot harder work raising a family and keeping it together. Of those, professional women, like my Mother, worked both inside and outside the home. Many mothers completed their education on a part-time basis while shouldering all other household responsibilities. Of these, meal prepatation, though time-consuming, was the least demanding task. Making Rotis is a no-brainer in comparison!
Nothing beats KitchenAid stand mixer. One machine does everything.💯
It makes roti also?
Thank you bhaiyaa I have a lot of confusion in using this
You have cleared all the doubt
Thank you so much for sharing this recipe demo because I have a roti maker machine and I tried many times but the result is not roti....it is khakhra...
Ive been using it for years
It is a life safer for hostlers
It puffs 😈
But remains uncooked between two layers
The trick to making roti using roti maker is to make sure the dough is extra soft by adding more water. If you use same consistency of water that you use for regular handmade rotis then the rotis will be hard and cracks will be formed when you press them on the roti maker
Thank you for explaining this. I just bought it and although I thought the dough is too wet it came out so hard.
Now I know I just have to experiment while I get it right. Others using it on UA-cam show how quickly it is made and mine was just so bad 😂 thanks!
@@piroskavigh6359 the trick lies in the pressure you apply. If the pressure is too much then the dough will crack. Also make sure the light of the roti maker is on green so that the heat is at the right temperature to press the rotis because if the heat temperature is right then the roti will press down smoothly. It took me several attempts to perfect the rotis so good luck
Thank you so much for genuine review
Yes
2 minutes 500 views power of cooking shooking
With a little experience and soft dough rested for at least 15 minutes and 3" flattened dough, this 1st model of prestige roti maker makes every roti puffed perfectly. Makes 7" rotis perfectly.
U r right a perfect kneading of dough will make the roti soft n puffed
My husband has been making perfect rotis on his roti maker for the last 3 years! I make them too! It's easy and fast, 10 rotis take about 15 minutes after dough is made and rested for 10 minutes. Rotis made correctly in Roti maker will stay soft and delicious even next morning when kept in a decent casserole.
We have never used a dough maker so cannot comment on that!😊
Which brand r u using? Wud u pls share
Hi br I have Rheumatoid arthritis my hands re very painful so I couldn't make roti please can u suggest any gud roti maker
Great job!!
I bought 4 roti makers. All different brands. and tried them all for a week.
Terrible .
Wish you give more of your verdicts like these.
Thank you.
Can you please show how to make KHAKRAS ??
Seemingly honest review but funny at the same time 😂😂
Tip for making good rotis using this machine: knead loose aata, u will get thin rotis....Crisp like tandoori roti. I am using it frequently for the past 2 years
That's a very very true and honest review. Many thanks for it. Otherwise all other videos are fake in which they're showing that u get a perfect roti in the roti maker, it's not true at all.
Learn from any skilled person on UA-cam
Roti maker makes perfect roti better than made by hand.
I'm using rotimaker from 5 yrs and fully satisfied
It works pretty good actually. Use some oil also while preparing the dough. Also, press the roti maker flap really fast to prevent it from slipping out. However, it's best to learn how to make roti the traditional way.
I really hope, one day, someone really invent a marvellous roti maker. Life wil be beautiful.
😁
You don’t have to wait for this roti Mattic Is a blessing need not to touch a dough or roll a roti . It’s a life line for us.🤗🤗
@@mazzagaming123 but the rotis are thick ,, saw it in hebbars kitchen
chandra no dear u can choose thickness & trust me each hot chapti in everyone plate including moms it’s awesome
😅👍🤗
Actually it's looks very FUN,🤪🤣😂🤣😂🤣
if only it worked... right now, it's disappointing
@@pk.mithoo pani thodda or dalna chahiye tha
🤣🤣🤣
Greetings, we are researching roti maker for our household. You have made a wonderful video with great clarity. Thank you for your good video.
A quick question: how does the roti tastes like? A few reviewers have warned about an off taste in the roti prepared with a roti-maker? Your opinion please as you already have experienced it. Awaiting your reply please.
Kind regards
Thank u for saving my money by giving this review 🙏🙏🙏
Even my street dog will ignore this kind of roti 😂😂.
Thanks for the honest review!
The dough maker is like a toy for kids lol. Great review Yaman. You are such a positive guy!
As a outsider Student only problem with me is to make dough, sometimes it is hard and sometimes it is too soft. but i am good to cook A complete puffy roti always if it was round🤣🤣
we have to appreciate our mothers effort at kitchen for making thin puffy 8inch rotis even in summer time ❤❤❤
You have given the correct review ,these gadjets are really worth less ,tried both but useless as the roti comes out rubbery ,but tried making panipuris they come out very good &quick ,just got to press the Puri doughballs 5 at a time &fry these immediately ,tried &happy too
Thanks for saving my money. Genuine review.
Everyday in the morning, while making rotis, I think of buying roti maker. Now I should not buy it.
Yes would like to see more reviews as your reviews r honest
Hand blender review link is here👇
ua-cam.com/video/Aa0-fLzx4gk/v-deo.html
Agreee ...Yaman is Very honest
My roti maker is lying idle , a useless kitchen appliance..
After seeing your video i am more convinced about it.thanks
Make khakra with that roti maker
@@kashvi3669 good idea
No No
Roti maker me banane ka ek tarika hai...
If u follow that, toh roti bahut badhiya banti hai...
I'm using it since a year... It's great for me
@@v3darsh552 kya tarika hai?
@@v3darsh552 kindly enlighten us the method..
Moral of the story: No machine can replace man 😊
it's only suggested Indian engineering is not precise enough.
Try to fly yourself.
Roti maker is electrical one or its has some rechargeable battery/simple battery operated fitted to it??
Such an honest and genuine review... I wish i had watched it before buying this product 😢
Machines are not worthy. I think we can really do well with our hands. Thank you for this video.
I'll stick with the cast iron manual one and cook on my stovetop, thank you.
Great review on two fails.
Roti maker is best mavhine, saves time and efforts,
this is real review thanks aman...love u bro
Very honest review. Thanks. I faced exactly the same problem
I just dropped the idea to purchase it after your useful video.... thank you so much sir
Having tried a similar roti maker, I can say that with softer dough we had no problem in producing a good looking puffed up roti but they tasted like stretched rubber strips. So after that week it has never been used again. My take on it is that it spreads the dough by stretching it under pressure and that activated gluten fibres making the roti rubbery. We tried different aata hydration and more oil but it made no difference.
ua-cam.com/video/NgMSBCjIQes/v-deo.html
Exactly
Ise to achha hath se banalo 🤣
One of the best and honest reviews
A food processor will be better in making the dough. Thank you fro sharing your review.
Very practical and non biased video. Thanks
Thank you so much for this video it has saved,l was so excited to get a roti maker but l hate thick raw rotis thanks alot for saving me the heart break🙏
U made many mistakes
1: ball was not soft enough in start
2: u didn’t flattend the ball thats why i kept sliding
3: u were putting it on very edge. It should b slightly away fron centre
3: u kept turing roti which is not good. U have to gice one side enough time to cook and then flip.
Just agree that this product is a crap because it is crap.
Yup.
I tried...it came out really well.
I followed all the points mentioned.
I brought the same product, it's such a waste of money, tried so many times, watched online but ended up disappointed with it. Now it's a trash in my home.
One of the best kitchen appliance😊
I have arthritis in my hands on a very low level. So I can't knead for too long. I use my food processor kneader to get it all together and then i only need to knead with hand for 2-3 mins. The manual kneader looks more messy and tiresome
Thank you sooooo much for an honest review
I thought to buy this roti maker for my mom but after ur reviews, I think it’s much easier with hand than machine
Is Prestige roti maker really good?
If you recommend, I will definitely buy.
You are very honest person
Awesome review bro. I'll never buy these products 🤣🤣🤣🤣
But mai purchase kr k dekhane aai hu mujhe lga ki mujhe bnana nahi aa raha but ye sach me ekdam bekar h aur wo prestige company ka h😭😭😭😭😭😭😭😭😭
M not gonna buy too
I purchased already
@@swati5099 That's good, lol
@@mustafahb what good waste Kisi kone may pada hai ara hi nai Karne my mom given me gift 4 years ago only but in shop unlogo Ka Accha ATA hai roti hamko nai ata
Aren't we supposed to dust the small dough with some atta or maida???? I dust them and the result is very good......
Yeah instead of this spending a few hours to learn how to make rotis by watching your videos is an awesome investment 👌🏻
You are truly honest. God bless you beta