Love steak but baby cows taken away from their moms and put in stocks where they can't move around for the sake of meat tenderness makes me draw the line on ethical treatment of baby animals on my dinner plate.
I've never had dry aged meat. What do they mean when they say it tastes funky? Does it have an undertone of parmesan or blue cheese flavor? Which food could be used to best describe the funkiness?
I've had plenty of strongly aged steaks and it's hard for me to associate the flavour with blue cheese. The aroma maybe, but it's a much better eating experience than thinking of blue cheese. When you try it you'll realise that this is what beef should actually taste like!
"Funky" is used to describe the spoiled quality that is in the meat. Think of a strong bleu cheese meets an earthy mushroom and a backdrop of what I can only describe as a toasted walnut as you swallow. It's really a flavor of its own.
Awwww happy birthday Nick! I love your show man, really it had grown into one of my favorite eater series, and you almost make me want to start eating red meat again. The nice part is that you rest all of it for us lol.
I can see this guy ordering in a drive true; 'Your chicken nuggets sir, are those dry aged?' - 'Uh yeah, they sure are aged...' 'Excellent! I am craving some deep taste tongue caressing minerality' - 'So that's a no sauce order? Drive over to window 2 please'
dry aging breaks down the fibre within the meat, in other words its mainly a tenderizeling process (it also decreases the water contents within hence increases the flavor inevitably)...the question is why would u do that to a piece of veal that is already so tender to start with? Some people like the taste of dry aging, I personally prefer fresh cut...but in a steakhouse scenario, a piece of dry aged cut will get cooked n rested hack a lot faster than a piece of fresh cut，due to its lesser water content within...but for me it's always fresh cut...
Seems very good! But I wonder when you guys from Eater are going to do some piece about Akita Beef, the korean version of super marbled beef, which some call it "better than Wagyu". Really curious about your opinion.
Fuck you. I understand holding people accountable for their actions in the past, but in this case it's fucking ridiculous. Do some "research" (as in a 1 minute google search) before you join a witch hunt.
veal sucks. just my opinion, ethics aside every cut is basically just a different shaped fillet mignon, a cut i would never order. it's overpriced and flavorless. i'm with nick in that the ribeye/prime rib is the best.
He should visit that nigga from spain who raises 10+ year old cows and serves them as meat. I saw it in a documentary where he sells a 14 year old bull and the director said the meat is one of the best he's ever tasted.
I'd love to see Nick do a video on pork - there's a few interesting videos floating around showing pork dishes being cooked and the meat is medium rare. I think Nick would have an interesting view on this.
I really hate the taste of blue cheese to me it just taste like rotten food, but I want to try dry aged meat. I see someone says that that "funky taste" is like Parmesan cheese (which I absolutely love) would I like dry aged beef?
I am similar to you, love real parm, hate blue cheese, also hate goat cheese. You might like 30-45 day aged beef, more intense flavors a purely funk, beyond that it is really funky and not even as juicy as normal steak, I don’t like it.
kmurder02 im sorry it's just that this minerality is just an overwhelming umami of this oscar meyer's hotdog like you can really get that mallard reaction
The poetic undertones which uplift.... Thee archetectual design of the carnivorous gleam of the beef fat within. ....It's a hunk of meat! Not the Twilight Zone.
Because of the way veal is produced. You take a calf and you basically immobilize it by putting it in a little hut which forces it to spend the entirety of its life sitting down. By not allowing it to stand/walk/move, the muscles atrophy and you get this extremely soft meat that looks almost like a white-meat product. Veal doesn't really bother me, but at the same time, I understand why people consider this cruel and I think that these guys were completely disingenuous to imply that because their stuff is being done by a small, local farm, then it's somehow not cruel.
+Florian The veal industry is as cruel as the egg, foie gras, shark fin and dairy industries. The problem is not with veal itself but with how cruel the farmers are with their production.
dont listen to these idiots , its just not popular in the US culture , veal is the baby cow they kill him at age of 5-6 month and its pale because it dring milk...
Karma of the pain caused to the mother who lost her baby. The baby who was prematurely slaughtered and pulled from his mother. Violence of the murder. That’s one heavy meal brother
I threw out some pasta a few days ago; it seems to be "dry-aging" in the garbage can. it definitely has that funk to it. I'll tell you how it is when I eat it
I am going through Eater videos hosted by this guy, and disliking every single of them
Thanks for watching!
I'm with Yang, this guy is an annoying host.
Yang Yu you sad bitter little man
I Wonder if theres a life insurance company that accepts you as costumer ........
Love steak but baby cows taken away from their moms and put in stocks where they can't move around for the sake of meat tenderness makes me draw the line on ethical treatment of baby animals on my dinner plate.
So you totally skipped the part where they talked about how the stereotypical veal crates doesn't actually apply anymore?
they age it for longer than the calf was alive lol
18 - 20 weeks?
DragonsAndTitties; he’s just joking :)
NICK DRY-AGED SOLARES
The meat at the end looked incredible.
Peta's worst nightmare
Love it!
the chef sounded like Penn the magician!
Yeah, a bit.
Joshua Stefano Baguio I was gunna say Seth Rogen
ALC0LITE; yeah he sounds like a mix of both it’s weird lol
ALC0LITE; nevermind it’s 2 dif people, one in the back sounds like Penn, front sounds like Seth and penn
Looks like something I'd love to try in my lifetime. But that jacket at the end was just awful Nick, red and black stripes?? what were you thinking??
kmurder02 ....."worked" up over a youtube comment.....
bansheebot2 yes I know it's just laughable. You have to feel sad for the guy really
Scott Like its a Nazi thing
maybe because it matches the restaurant he's visiting?? ya'll consider that?
He looks like Robbie rotten
I've never had dry aged meat. What do they mean when they say it tastes funky? Does it have an undertone of parmesan or blue cheese flavor? Which food could be used to best describe the funkiness?
Blue cheese is definitely a flavor that is common with dry aged meat. And it is usually what is meant by "funky".
Eater Thanks.
I've had plenty of strongly aged steaks and it's hard for me to associate the flavour with blue cheese. The aroma maybe, but it's a much better eating experience than thinking of blue cheese. When you try it you'll realise that this is what beef should actually taste like!
"Funky" is used to describe the spoiled quality that is in the meat. Think of a strong bleu cheese meets an earthy mushroom and a backdrop of what I can only describe as a toasted walnut as you swallow. It's really a flavor of its own.
Victor Creed the meat legitimately has a diverse rotting flavor to it.
Happy Birthday to the Meatman, Nick!
Nice surprise at the end. Interesting video as always. 👍
u can sort of taste the funkiness and its really funky
god sj IT'S SO FUNKY DO YOU NOT SEE THE FUNKYNESS OF IT ALL! FUUUUUUNKYYYY!
That suit tho
Vestro lol at least the colors fit with the restaurant.
It's possible that they just gave him that jacket to wear in the dining area for the dress code.
CaffeinatedCarty Lol 😂
Am I the only one who thinks Eater is like the food version of The Verge?
Josue Ranieses no you dont, i share the same idea as you do haha
Josue Ranieses
Weel both of them belong to the same media company, vox media
what do u mean by thAT
Awwww happy birthday Nick! I love your show man, really it had grown into one of my favorite eater series, and you almost make me want to start eating red meat again. The nice part is that you rest all of it for us lol.
This channel should just rename it self Dry-Age Beef Eater
I know he has a bad reputation, but I really like him as a host
Manuel Marzolla what kind of reputation does he have I haven't heard anything about him
GarageDoorRapists
He was a white supremacist skinhead lololol
jojojaykay what's his name ?
hes a skinhead clown lol
what did he do?
I can see this guy ordering in a drive true;
'Your chicken nuggets sir, are those dry aged?'
- 'Uh yeah, they sure are aged...'
'Excellent! I am craving some deep taste tongue caressing minerality'
- 'So that's a no sauce order? Drive over to window 2 please'
I'm a year late, but this comment is so underrated. Lmao
dry aging breaks down the fibre within the meat, in other words its mainly a tenderizeling process (it also decreases the water contents within hence increases the flavor inevitably)...the question is why would u do that to a piece of veal that is already so tender to start with? Some people like the taste of dry aging, I personally prefer fresh cut...but in a steakhouse scenario, a piece of dry aged cut will get cooked n rested hack a lot faster than a piece of fresh cut，due to its lesser water content within...but for me it's always fresh cut...
SH I less water level--> higher relative concentration, more taste. Easy.
I don't want to get hit by funkiness, when I eat beef. 😑
John Doe tru but that's when you add that sauucee
Don't eat any of this
Yeah, leave more for us
@@bg357wgKnock yourself out! We prefer the non rotting meat! ;-)
Nick entering the facility at 0:37 ..... Does the bloke actually think he's cool?
😂
happy birthday nick! and what big rack of beef (?) you've got there as a birthday gift! that kind of size would last me months!
i would love to see more meat show episodes with this chef
You're wearing the Proud Boys required uniform. Good.
Who's couch did you destroy for that jacket?
I don't understand why people hate him besides his awful suits.
Id also like to know why?
he was a skinhead
marc pereira he was, and know he changed his ways and is trying to do something else. isn't that good?
Marcel Rodriguez yes
It's 'cos they're losers and they need something to hate in order to feel better about their loser selves.
happy birthday nick
It's like he can only use funky to describe the food he eats...
Seems very good! But I wonder when you guys from Eater are going to do some piece about Akita Beef, the korean version of super marbled beef, which some call it "better than Wagyu". Really curious about your opinion.
That is interesting. I'm going to dry age some grass fed chickens for 45 days. Should be bombs. Stand by.
original OG? lol
Paru Ap OF squared. I cringed 😬
Samatar Ahmed
Paru Ap I read this as he said it. lol. weird.
You have the best job in the world!! X
Veal has a bad reputation, just like the host
I like veal and I like this host
Fuck you. I understand holding people accountable for their actions in the past, but in this case it's fucking ridiculous. Do some "research" (as in a 1 minute google search) before you join a witch hunt.
John Eli i know Nick was doin cartwheels when he found out Trump won
GothicSatanica u also like swasticas and gettin rammed up the ass by a guy wearing a german nazi WWII costume, but hey to each their own
wow Lou Zer liking veal and the host of this show makes me racist and gay? grow up. its people like you that got trump in power.
veal sucks. just my opinion, ethics aside every cut is basically just a different shaped fillet mignon, a cut i would never order. it's overpriced and flavorless. i'm with nick in that the ribeye/prime rib is the best.
He should visit that nigga from spain who raises 10+ year old cows and serves them as meat. I saw it in a documentary where he sells a 14 year old bull and the director said the meat is one of the best he's ever tasted.
happy birthday, Nick!
How much meat per week do you consume ? Love dry aged my fav you lost me on chicken liver taste. I like mineral taste
I'd love to see Nick do a video on pork - there's a few interesting videos floating around showing pork dishes being cooked and the meat is medium rare. I think Nick would have an interesting view on this.
Funkiness is not an appetizing descriptor
You guys should have like 2Million subscribers
I really hate the taste of blue cheese to me it just taste like rotten food, but I want to try dry aged meat.
I see someone says that that "funky taste" is like Parmesan cheese (which I absolutely love) would I like dry aged beef?
I am similar to you, love real parm, hate blue cheese, also hate goat cheese. You might like 30-45 day aged beef, more intense flavors a purely funk, beyond that it is really funky and not even as juicy as normal steak, I don’t like it.
ya small farms where less eyes are around and more abuse happens im no hippie but it is the truth of the meat industry
minerality
MINERALITY
M I N E R A L I T Y
ＭＩＮＥＲＡＬＩＴＹ ＩＳ ＴＨＥ ＮＥＷ ＭＡＩＬＬＡＲＤ ＲＥＡＣＴＩＯＮ
kmurder02 im sorry it's just that this minerality is just an overwhelming umami of this oscar meyer's hotdog like you can really get that mallard reaction
They should have given him dry aged cake, with a little funkiness.
What the hell are you wearing Nick Solares?
Does this guy has his own channel? He knows hes shit, thats not the case for the rest of Eater channel.
This is it america we've eaten up all the fresh meat on earth now we have to eat rotten old aged food
Not everyone want "funky/cheesey" taste and smell on their beef.
Happy Birthday Nick!! God I'm so jealous of this guys job!!
Dry-aged veal that will "change your life?" I've got to experience this.
NICK PLEASE GET BETTER SUITS! (love you and the show)
I didnt know Bubba Ray Dudley was an executive chef
your music in the background is annoying as hell
The cap? Not the spinalis dorsi? Wow...
Use this as the “PROFOUND” counter
Clown Jacket....Such a Nick thing to do
To all those who hate on Nick, he who is without sin or has no transgressions in their past, cast the first stone.
Clearly a Leafy Fan, the guy in the white shirt.
This was before Nick turned into an insufferable knowitall.
I can't help but feel that if I had his job I would turn into a meat snob too.
does the cameraman and crew get to try to food too?
So the age is older than the veal
23rd view
John Doe grats
0.05 and 2.35 is that a worm? 😲
its not really veal and its not really beef, its somewhere inbetween....
so its an adolescent cow?
Ahahahahah yea a teeneger!
Beef and veal are the same thing.
This videos intro is incredibly misleading. Veal is just immature beef.
Dahhh...? Veal is young lamb !!!
Fifference between Veal and Lamb is that veal is from cow calves, while lamb comes from young sheep (lambs).
@@BigLob2 Beef & veal not lamb and veal. Read my post again
@@spanishcastle1234 go ahead and ask Google what veal is.... it's adolescent cow calves
Why veal. They are just kids
The poetic undertones which uplift.... Thee archetectual design of the carnivorous gleam of the beef fat within. ....It's a hunk of meat! Not the Twilight Zone.
piece de rasistonce
its fokin pierce
The host has zero likability.
Mike Vignola from ARAMARK?!! I know you. Think of Jeff S back in the 90s, Goldman, Chase, 7 WTC it's me.
why has veal a bad reputation in the US?
Because of the way veal is produced. You take a calf and you basically immobilize it by putting it in a little hut which forces it to spend the entirety of its life sitting down. By not allowing it to stand/walk/move, the muscles atrophy and you get this extremely soft meat that looks almost like a white-meat product. Veal doesn't really bother me, but at the same time, I understand why people consider this cruel and I think that these guys were completely disingenuous to imply that because their stuff is being done by a small, local farm, then it's somehow not cruel.
Michael thank you very much! i still dont really understand why, Veal is very common here in switzerland and other european countries.!
***** Right it is. And so is foie gras, but foie gras is also controversial here in the US and has even been banned in some areas.
+Florian The veal industry is as cruel as the egg, foie gras, shark fin and dairy industries. The problem is not with veal itself but with how cruel the farmers are with their production.
dont listen to these idiots , its just not popular in the US culture , veal is the baby cow they kill him at age of 5-6 month and its pale because it dring milk...
The audio is pretty bad
this guys accent is acoustic
what the fuck is funkiness
Now dry age a human calf
i have one question, here in spain we usually eat veal or ox in terms of eating bovine. What do you eat ? Cow?
Was the cake dry aged?
As a non American this is hilarous (sic)
Let this guy butcher a live calf please, we will see 😂
Its the switching accents! Pretentious overflow... Must... Punch... The face...
and how do you get veal
Oh man, I don't want to stir the pot, but that veal will probably be dried aged longer than it's been alive
Was the cake dry aged?
Dresses like a magician
Is that dry age cake?
Karma of the pain caused to the mother who lost her baby.
The baby who was prematurely slaughtered and pulled from his mother.
Violence of the murder.
That’s one heavy meal brother
Another PETA vegan!
dry aged veal just dry beef?
I was worried he was not gonna say ‘funk’. He said it at 4:09.
Another video and we’ll run out of tequila!
how do you eat a food thats funky and like a mineral?? tell me which mineral it is
what animal does veal come from?
Cow. Baby boy cows.
I sure miss this guy
What a try hard accent
I threw out some pasta a few days ago; it seems to be "dry-aging" in the garbage can. it definitely has that funk to it. I'll tell you how it is when I eat it
Happy Birth Day Nick!
happy birthday to the man the myth the legend Lucas. oppps just kkidding. have a good one brother
wtf is the music
If only I can afford this. Drools! LOLs
somebody can explain to me the taste of "funkieness" ?
Veal is beef.
Veal is the shit