Chocolate Ganache |Two Ingredients only| No microwave | 1:1 ratio | with storage and shelflife tips😉

#chocolateganache
#twoingredients
#Nomicrowave
#MCVsworld
Hello mga ka togs! I have something for you to share!
Chocolate Ganache Recipe (ratio 1:1)
250ml all purpose cream and 250 grams dark compound chocolate.
Share ko po dito sa video kung ano yung different consistency with corresponding minutes or hours na ilalagay natin sa chiller/ref yung ganache para ma reach natin yung drippy|runny, fudge and peanut spread like ganache. And also ipakita ko rin po dito sa video paano yung way ng pag store ko to have a longer shelf life ng chocolate ganache.
Hope you will find this video helpful to you.
See yah 🥰
Enjoy and happy baking!
Thank you💕😊
Moist chocolate cake recipe
{No Eggs, No Bake, No mixer}
👉 • Moist Chocolate Cake {...
Vanilla Sponge Cake recipe with Cakemaster Bakersfield
👉 • Vanilla Sponge Cake Re...
Chocolate Marble Cupcakes recipe
👉 • Marble Cupcake Recipe ...
Best Banana loaf cake recipe
👉 • Banana Loaf Cake Recip...
---------------------------
Follow me here👇
You can join to our FB Page Group (All About Baking and Cooking by MCV's World)👇
www.facebook.c...
----------------------------
FB page MCV's World👇 / mcvs-world-10294739781...
----------------------------
🎶Track Info:
Title: Sunny Travel
Artist: Nico Staf
Genre: Dance & Electronic
Mood: Happy
(No Copyright Music)
----------------------------

[@monmyrfelizarta6919]

Hi mam..pwde Po ba i'mixer Yan para mag light color? Gagawin pong filling sa cake . thanks

[@togsiscooking]

Yes pwede po

[@monmyrfelizarta6919]

@@togsiscooking mam,ano Po pala gamit nyong chocolate? Anong brand Po? Thanks po

[@togsiscooking]

Beryl's Dark Chocolate

[@monmyrfelizarta6919]

@@togsiscooking mam,last na Po. Pwede Po ba gamitin ung premium dutche compound? Di ko Po Kasi alam Kung ano pinagkaiba ng premium at dark dutche compound Po. Salamat Po.

[@togsiscooking]

For me sa pag kaka alam ko lang "not that expert po ha" 😊 ang premium chocolate eto ay mas maganda ang quality ng ingredients, maganda ang presentation at packaging compared sa regular chocolates. Pero same lang yan sila chocolates 😊nagkaka iba lang siguro yung %content ng cocoa, fat and other ingredients sa chocolate. Pwede po kayo mag search sa google about premium and compound chocolates for more and better understanding.

[@AdhorleKitchen]

So delicious ganace my favorite

[@princessdianebania220]

Thank you po. Ito din po hinihintay kung recipe kc wala po ako microwave😊

[@togsiscooking]

Your welcome 😊💕

[@elizabethcinco8523]

Ang sarap tikman

[@rodacinco80]

Waiting

[@susanavila966]

Thanks again ma'am☺️❤️

[@myealcause4357]

Thank you for this video😊

[@togsiscooking]

You are most welcome po 😊💕

[@angelynmercado2540]

For filling macarons, what ratio can be used if white chocolate? That can be travelled for 2 hours?
And in 2 chocolate 1 cream, does it still soften in room temp?

[@gigibagus5024]

❤❤❤❤

[@alvinquizon1296]

Thank you so much po mam.

[@togsiscooking]

Your welcome po 😊💕

[@reBlaise6803]

mam anong klasing cream po maganda para dto....

[@togsiscooking]

I used all purpose cream here as mentioned in the video. Nestle pala gamit ko kasi mas bet ko po siya kysa sa ibang brand 😊

[@patricialeones7268]

pede po ba ifilling ian sa cake?slamat po

[@togsiscooking]

Yes po.

[@kymmeestras8654]

Pwede po ba x2 ko ung ingredients ngcream and chocolate?plan ko magbake ng cake ng niece ko kasi..
2 baking pan na 8x3 gagamitin ko..baka kasi kulangin po ung ganache kaya x2 na lang ingredients?TIA

[@togsiscooking]

Yes pwede niyo po e double yung recipe

[@kymmeestras8654]

@@togsiscooking thank you po ate..new subscriber here

[@karenocasion9175]

Hello maam, ano po choco bar gmit nio anong name po

[@togsiscooking]

Beryl's Dark Chocolate compound

[@devorahgomez1709]

Hello Po, ilang days na po naka ref yung ganache ko pero Hindi pa po sya nagfafudge. Ano Po kaya Ang pwede kong gawin para ma achieve Yung peanut spread consistency?

[@togsiscooking]

Anong ratio ng ganache niyo po?

[@devorahgomez1709]

@@togsiscooking 1:1 po. Pwede pa po kaya mag add ng chocolate sa ganache na mismo? Like double boiler pa din Po gagamitn ko ulit?

[@togsiscooking]

Okay na po ang ratio madali na po yan mag set, compound chocolate po ba gamit niyo? Kasi depende rin ata sa klase ng chocolates. Anyways, e chill niyo po muna uncovered yung ganache chill it for 2 to 3 hours

[@devorahgomez1709]

@@togsiscooking thank u po, ma'am ❤️❤️❤️

[@joeycabela9544]

Pwd din po ba sa chocolate drip po eto ma'am

[@togsiscooking]

Yes po

[@joeycabela9544]

@@togsiscooking thank you po.. Lage po aq nkasubaybay po sa channel nyo.. Pa shout out minsan po new bie here

[@jauciandominique5830]

Pede po mam water instead of cream?

[@togsiscooking]

Yes pwede po, that's another option of making ganache if ayaw niyo maglagay ng cream.

[@victoriamoniquehazellhayan4980]

Ilan pong 6x2 ang macocover neto?

[@togsiscooking]

Kung simpleng coating lang at hindi makapal pwede dalawa (2) or hanggang apat (4) na 6x2. E take note lang po natin na ang yield will always depend po kung gaano at paano kayo mag apply sa isang cake kahit ano mang frosting ang gamitin natin. So range lang po ang 2-4 cakes

[@victoriamoniquehazellhayan4980]

@@togsiscooking thank you so much 🥰

[@togsiscooking]

Your welcome po 😊💞

[@elizabethcinco8523]

Waiting