farmers market haul, prepping for a dinner party & pie drama | vlog
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- Опубліковано 6 жов 2024
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Key Lime Pie Recipe: www.alisonerom...
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I don’t know why but I love farmers markets. Finding healthy fresh foods and sharing them with friends and family is the best part of summer imo 💛
it's the perfect place!!!
The crust can be fixed by crushing the crackers into a finer powder. When you mix in the liquids, it will incorporate better and really press that thing into the pie form.
Literally grew up watching you, and I’m so glad you still have the old videos up please don’t ever take them down. ily ♡ 🫶🏼
I second that pleaseeee never take them down you’re so great maddi💚
you need to be pulsing or breaking up your crackers to be finer than what you have now, the outcome when mixed with butter should be like wet sand. flour or oats can be used to reinforce the base (just a tablespoon) :)
Hey girl! Key lime pie is huge where I come from, I think the problem with the crust is that it wasn't sufficiently crushed! It needs to look like sand (you'll be pounding for at least 15min), and when you add the butter it would look like wet sand. I don't pre bake the crust with the recipe I use and it always holds its shape :) hope this helps
Yeah I agree, smaller chunks work better also the more generic crackers usually work better too :) I've used Annie's before with mixed results.
just throw a dinner party recently and I was honestly inspired by u, they’re just such a great way to get all ur friends together !!
Omg I used to watch you ALL the time when I was younger. I saw a tiktok that reminded me of you and I’m back here!! i hope ur doing great ❤️ u were a huge part of my childhood hehehe
These are my favorite videos to watch, so relaxing and real. I’ve watched Maddie since her makeup days and even when she brought her first car. I love this channel even more now. 🫂 keep these videos coming!
My goodness! You are ME when it comes to baking. Not only do I not have much of an interest in doing it, I just suck at baking! I can follow a basic recipe, and still manage to mess it up.
I joined culinary school, and detested the fundamentals of baking class we had to take.
your hot sauce section of your fridge is *chef's kiss*
tysm
Once you bake it the filling really makes the crust less flaky. Just trust it. I also use more than 6tsp of fat though usually I add it by looking for the “wet sand” texture and then call it quits. I have used just butter and no coconut oil.
Amazing food✨ regarding the pie crust: You really just need to think of it like this, the butter melts in the heat, so you need crackers or whatever you are using to absorb that butter instead of letting it burn in the oven. I like to use oat based bisquits for these kind of bases, I find it the easiest option and doesnt dry out❤️
Your videos make me so so so happy. Thank you for existing and creating this 🧡🧡🧡
would love to see a video of how you organize your fridge and keep all your produce etc fresh!!
my fridge is lowkey a disaster most of the time so idk how much help that would be hahah
i could literally watch this content all day
your videos always make me feel so good and relaxed, love your content
As someone who bakes on the occasion, I think you need to add more liquid to the crust, to the point it looks like wet/damp sand. Hope that helps!!
I had the same issue with the crust when I first made key lime pie! Now I buy the Nabisco graham crackers that are already crushed and it comes out 10000 times better!
I’m a beginner to cooking (like really) and your videoed inspired me to start cooking more. Would loveee and appreciate a video on basic essentials for a true newbie to cooking (both ingredients and utensils).
P.S. I’ve watched your shopping video and it was super helpful!
I would love 30min vlogs! 😍
i love how you evolved your channel into a food channel 😩💞
wow your tomato peach salad looked amazing! Thanks for sharing this vid ~ always love tuning in !
I find with key lime crusts like that, if you add more butter it’s way way way better. And crumble I feel you, is not a vibe. I like it more soft but cooked but not hard because it’s cooked lol you know
The lighting at 5:40 was impeccable lol love your cooking content so much.
I was reading a book and the notification for this video popped up- I’ve never read the title for a video and clicked so fast haha
Omg Maddie I would love to see a night & morning routine!! Your videos are so relaxing 🥹🧼💗
I wish we had a bigger farmers market here where I live. We only have like 2-4 booths :(
I LOVE your cooking videos. Literally obsessed. I’ve followed you since like 6th grade and we’re the same age haha so now you know how long it’s been. Love you so much! Keep rockin it! 💕
Omg we have the same vintage betty boop tee!!! 🤍 loved this vlog !
Where did you get it from? It’s so cute!
You may not be a baker, but I'd try that pie. Looks pretty good from here!😋The true test is how addictive it is. I recently discovered Baker's Treat Cinnamon Streusel Coffee Cakes at my local ALDI, and I can't stop eating them.🤤
It’s like a 1:1 ratio of butter and the gram crackers. You have to add way, like way more butter than the recipe says. You can do it, it’s not difficult.
why is this so me with baking. cooking? i’m good at-it’s easy, you can be flexible. baking? another level of difficult.
Key lime pie is such a summer yumi
The whole video is so fun ! I never knew I'd dream to be a farmer girl like wow !! Going early and pick things up from the local market look so cool and fun ! Also can we talk about how aesthetically pleasing 5:34 shot is ?? I just found out about you account and I'm definitely following 💕
I MISSED YOU SO MUCH I MISSED YOUR ENERGY
I’ve been watching your UA-cam for a couple years now and I literally love u and your content 💓💓💓
Spa-WHAT TO THE CHICKEN AKSKDKW. Sorry my mind buffered when I heard it the first time. I’ve never heard of that before 😭
I think if you used the food processor to grind the crackers you will have a better texture
i just didn't want it to be too sandy! the recipe recommended you hand crush 🤷🏼♀🤷🏼♀🤷🏼♀
i love a pie drama ahah to me def the problem were the crakers!
can you make a video about how to store produce/make it last?
IM SO HAPPY! The perfect way to end my day is with you!😍♥️
With baking, the exact ingredient truly matters. AKA if the recipe says graham cracker you gotta get the original tried and true :/
You literally inspired me so much with this dinner partys, i recreated the pasta one whit my friends and they loved it!
Love the short nails, they look super cute!
Ugh I feel the same about baking!! There’s so much that can go wrong, so many variables 😭
v impressed by the pie dedication
i was thinking maybe because the crackers weren’t ground finely it wouldnt hold together? idk tho! more butter?
you have me interested in orange wine now lol
ps i love your mushroom salt and pepper shakers
the pie turned out beautiful!! how was it? and how would you recommend I tweak it when I make it? hehe
the flavor was delicious but even after making it 3 times the crust still wasn't right so unfortunately I'm not sure hahah
@@MaddiBragg hey girl I think you need to crumble them up way finer like with a food processor. And you reallly have to pack it in and press it together firmly, it seemed like you were doing it pretty lightly. Also maybe it was just the graham crackers and not your fault at all who knows! But it looked beautiful in the end!
What is your wash routine for your farmers market produce?! Your style of vids is my favorite!
i soak pretty much everything in water & white vinegar
would definitely grind the graham crackers in a blender or food processor until they are much more fine- the crumbles are way too big definitely why the crust is dry
I love watching your videos!!! They’re so soothing
You are so amazing. Do you ever stock up on water? Can you possibly do some in store grocery shopping videos? I think it would be awesome if you could show how you do your full shopping trip
we have a nice water filter that we refill from tap :)
the link doesnt work :(
Wym
dis.gd/MaddiBraggUA-cam
I'm live right now!!! Come join & chat dis.gd/MaddiBraggUA-cam
And as always, beautifully done 💙💙
omg ive made that key lime pie before its sooo good :-)
But what did you do with the pies that didn’t work out as planned? 😱
ILY
the link ain't working sis
sorry girl! dis.gd/MaddiBraggUA-cam here you go 🫶🏼
idk why i feel like you would thrive in new york..
Omg Maddi, I just love you hahha.
JIMMY NARDELLOS😍😍😍
the best peppers everrrrrr
Anyone have the discord link? Want to join but it doesn’t work 😔
i'm having the same issue!
I can't join either :(
dis.gd/MaddiBraggUA-cam sorry!!! had some technical issues ❤️
Maddi Bragg you’re a gem 💕
so did the pie crumble in the end or not hahah
Where is your cowboy boot charm from? I love it so much xx
I feel like u had to crush the crackers more into a fine powder?
What’s her discourd?
id pay to cook at my wedding thanks ma'amm
say less!!!
best cookbook you refer to?
You're awesome
So how did the crust turn out?😍
she was honestly crumbly but still tasted good
@@MaddiBragg I bet it was still amazing, good on you for trusting your instincts!
looks so yum, are you self taught? 😊
what size are you wearing in your poppy tank!!!! please
You did not make 3 pies to not show us their reactions eating it
Where is your floral tank top from?
birthdaygirl.shop/collections/tank-tops/products/poppy-tank
hellooo
hi
Aaaah the discord link says it's invalid :( Wanna join, hope someone could reply with the link :)
sorry about that!! had some technical issues ❤️ here’s the link! dis.gd/MaddiBraggUA-cam
@@MaddiBragg thank u darling!!
Chào