New Generation Butchers Revive the Craft
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- Опубліковано 9 вер 2024
- Being a butcher may not seem like a dream job to you, but in this episode of Subculture Club, Thrash Lab visits three independent butcher shops in the San Francisco Bay Area and reveal how the job has become a whole lot hipper and more desirable than it used to be. This generation of foodies and meat lovers want to know where their meat comes from and as a bonus have a relationship with their butchers (just like the old days). Watch and see how your boutique butcher shop is helping make the connection between the farm, the meat and what you eat!
Special thanks to Marissa Guggiana founder of the Butchers Guild in San Francisco, for helping us tell the story - bit.ly/Xipje4
Featured Butchershops:
4505 Meats - bit.ly/REFSkT
Avedano's Holly Park Market - bit.ly/UUImvr
The Local Butchershop - bit.ly/UUIEm2
SUBSCRIBE to Thrash Lab: bit.ly/IBc7f8
FOLLOW Thrash Lab on Twitter - / thrashlab
WATCH MORE VIDEOS:
the Subculture of Homebrewing & Craft Beer - bit.ly/NgWQzJ
the Subculture of Barbershops - bit.ly/TD10oo - Домашні улюбленці та дикі тварини
These folks are putting out a very nice, locally grown product. Their craft is also somewhat of an art form. I hope they continue to have success.
+Rusty Catania
Sadly animal agriculture is as unsustainable for the world, meat is going to be banned soon as a matter of survival by the UNO or any of that sort. Also science is on the plant based side more and more.. so unfortunatly, they won't :(
thts actually the cleanest butcher shop ive ever seen
Congrats buddies, you show perfectly the essence of every ancient craft. Proud to be a barber and knowing some people cares about these fabulous crafts.
people like this make the world a better place .
How do these video makers make every single activity look so enjoyable, respectable and well-executed?
It makes me happy to see people still learning how to butcher I hope the art form never dies and it will go on forever. Rock on butchers of the world
+Zane Fierro I hope butchering is looked back upon as one sick corner of meat consumption when our civilisation is more culturally advanced.
It's videos like this that help restore portion of my ever diminishing faith of humanity. Wonderful people, true and beautiful words, and excellent cuts of meat. Thanks for submitting this video.
I've been a butcher at a grocery store for a year now I love it I make good money I'm 25 years old now and hope I do it till I retire.
I had a career change last year and decided to go into butchering... Geeking out is a massive part of it. Also just watching the old hands do their thing is amazing. I share my block with a guy who's been doing it for nearly 50 years. Every time he just hands my ass back to me. :)
I like how you edit, blend, arrange the clips together, it looks very natural.
Wow! Awesome to meet the next generation of producers in these very old crafts. You should all be very proud of what you've achieved when so many other people of your age think there's nothing better to do but seek fame or fortune by being discovered! Hard work does pay!
I love what she says from 3.50 on about likening it to a martial art form.
I'm not just a butcher, I'm a tradesman. Just like a carpenter or a builder.
The more of this way of thinking that these guys a talking about is what Australia needs.
I've been a vegetarian for the past 5 years, not because I'm opposed to eating animals, but because I haven't had the opportunity to buy from farmers and butchers that are this passionate about good quality meat. I'm excited about this revival!
Hey, yay I'm almost sitting here applauding your work. Such craftmansship!! Awesome to see!!
yeah alot of people nowadays dont realize how much work is put into butchering, handling, and packaging these animals to get them into the grocery stores, and the skills and handling of a knife is art.
definitely makes me want to support a local butcher shop instead of safeway or another massive chain grocery store.
im running a small butcher shop in ireland but lookin at this id love to work there san fran too
you guys are amazing and inspiring in the field of culinary arts.. GOD BLESS THE COOK!
Best analogy, it's Like cutting the grass, it's a bitch when ur doing it, but when ur done and it looks nice ur happy
stuff like this is awesome its great to know there still are people in the world that rather do these deeds the right way and by hand not by machine with those harmful chemicals that he supermarkets give us that isnt real! support these type of people!
I really miss this as a skilled craft. As a little kid going to the butcher was oddly my favorite Saturday morning chore. I loved watching Mr. Mirabella work. Even then I thought how he handled the meat and the process, carefully, slowly, meticulously, was an art form. To this day, I have never bought/eaten (of my own accord) a steak in a package. Never will.
I'm a butcher in a small town, and I'm new within a month of working. It is speed oriented but once you learn the cuts and the machines it's easy. I don't have a part in slaughtering but I do everything else. We keep farmers, locals, and even out of towners fed with meat that is pure and healthy.
My grandfather was a meat cutter/butcher, nice tribute.
I LOVE this! - The Mad Hunky!
@thethrashlab just want to say your channel is the best i have came across on youtube. So informative and filmed and edited in such a nice way. Thankyou for doing this
This video is all heart.
Love this vid. Would love to see it as a full fledge documentary.
I enjoy seeing the process of the salughter to the table. But it has to be done properly including the kill, to the way you treat your equipment and so forth.
I remember seeing this a long time along when I was growing up in Detroit, Mi.
My folks would take my sisters and me to the local meat market to purchase tons of beef, chicken, and pork for our business.
Man seeing this brings back those days of bleach and blood mix with the cold temps of the market.
That and we're the only asians in the area...
This is a really decent documentary that shouldn't provoke such controversy as what people choose to eat.
beautifully executed story.
I am allmost 59 and since some years i have become very interested in meat and butchering etc. I think the old butcher craft should indeed be revivited! and not the mass keeping of animals but good honest meat for a good price!! from animals who had a good live!! all the best to the new generation butchers!!
Great work keep it up. This is something that the american population has forgotten. Hopefully someday I will open a shop to compete with you!
When you put passion before profit great things can happen
just beautiful
Awesome! Great work to all.
love it! well done to you all
I'm in my 30th year as a butcher & would give anything just to work in the shops in the film,I'd do a week for free just to experience the atmosphere & obvious respect these guys get. Not appreciated enough in England,& would love to mix our cutting culture to produce a real ocean crossing infusion of skills.
Really really good stuff, I always look forward to ur vids cause I know they're gonna be good
I am 16 and working in a butchers in Ireland. Seriously considering it as a future career.
I'm so jealous of you, where I'm from it's bloody illegal to work before one is 18. Good luck !
Good for you, little boy.
Amazing video :)
This is great and wonderful, along with all these beautiful organic food. But then I remember I can't afford to eat this way.
Watching honest butcher shops and farmers that treat animals right with respect gives me a lot of hope that maybe one day we will stop treating animals so terrible. It's a good change of pace from watching all those "truth about slaughterhouses"
The organic/foodie community doesn't often give the spotlight to meat producers. Well-shot, stylish, and informative. Loved it. How do you find your subjects?
This is awesome love that these are here in SF or close. Growing up here we went to a few but they had been largely fazed out by the "Safeways of the world" in the 70s, 80s, and 90s. Love that smell though, thats something you never forget. I will come soon to all of you and buy the meats. Honestly what else is their besides love laughter meat bread beer cheese wine sausage greens sports and art.
"I just like to cut shit" Love that honest quote
I eat 90% vegetarian, but when I get a craving, this is the kind of meat I look for. Not food-like junk, but real
Awesome!!!!
Sam the butcher is smile down from heaven. Brady Bunch.
I wonder why he was always happy to Alice the meat...
You want to encourage businesses like these. They create a greater demand for grassfed, pastured and humanely raised animals.
I like what your doing keep it up America is with you (WE THE PEOPLE).
people keep on eating all meats. SUPPORT LOCAL AGRICULTURE.
Awesome...
this is very nice...
good job videoa, now i'm starving
"revivited" great word, like three in one: revived, revisited, and revitalized; actually love it. Find a way to coin it.
nice heartwarming video.. preparing animals' meat for human consumption in humane way is an art for me.. hi everyone im a filipino certified Butcher presently residing in Philippines with 3 kids and being very low compensated at a AAA slaughter/fabrication house.. hoping somebody abroad could help me find a nicer salary for butcher job, willing to work abroad.. thank you in advance :)
When you prepare a sheep for the kill, it does feel it and it lives moments of terror.
There are many experiments that prove the existence of feelings even in plants xD
Nice video.
nothing goes to waste..sounds like Native way. awesome
+dante bigguy
lol
no, just no.
that is what is called efficiency
*****
ever seen Native hunters hunt??
nope.
but from the sound of it, you should get more sources then one or two. (entertainment especcially has lots of misinformation)
now dont get me wrong it may be true, i havent delved into it that closely, but the overall line in here is Efficiency. it just means that the natives were efficient.
in the olden days, not being efficient could really easily mean that youd starve or die.
things were a lot harder.
*****
we still hunt and waste nothing sometimes we use blood to make blood soup..lol yup
mmm dont forget bloodwurst and bloodcake :D
hairnets actually do work at preventing stray hairs entering your food product.
Tayahua, Zacatecas, best chicharones I've ever had.
Calling someone a butcher or a clown is a serious insult in Korea. 5000 year old cultures cannot be changed.
+xxwzaebd I am a butcher
utcher
I'm thinking about becoming a butcher :)
Whatever your reason for being a veggie is cool.
I love menudo, chicharones, cecos, and tacos de lengua.
great
these butchers do an amazing job. i work doing slaughter and these are the people that are like magic on a knife
you havnt seen me on tongue and brisket lol
I want that hot dog so bad.
Wait, that didn't come out right...
AWESOME! What else is there to say.
Did you notice the 8.95/# for ground beef?
Good luck competing with the big box grocery stores that sells the same thing for 3.50/#.
Local Sustainable butchery is a great thing but if the price is not competitive people won't come back.
vishal great English there
Whoa, hipster butchers! That's new!
maximuscesar Vegetarianism is too mainstream....
+Daniel A. About time!
+maximuscesar
yeah well, they aint killing the animals...
Funny how the fact that the person making your sandwich is wearing gloves gives people a sense of security that proper food prep and sanitation procedures are being used. At 5:48 the guy's making a sandwich on a cutting board designated for raw meat. Additionally his personal drink is sitting on the cutting board. Gotta pay attention to what people are doing- it speaks volumes about what they perhaps should have done that they didn't.
Just making an observation...
Anybody know what song is playing around the 2:00 mark? Love these videos, good stuff.
who made cutting dead animals up an art form?
+Nicholas Bong can you cut a pig without ruining the desired cut of meat? without shredding the meat fibers? can you cut steak in one smooth slice?
then how dod the killing and war become an art. the art of war.
+Gan D.C. Thank you.
+Gan D.C.
yeah, i really concur.
its amazing to see my sister slice the meat to really fine pieces (umm, not thin but pretty).
and my brother goes throuch ligaments like they arent even there.
then i try it: "FFFFFF where did he cut again? how could she slice such a thin piece off of this steak O.O???"
Butchers
Because a film show exactly what the film maker wanted to be seen. Very common in advertising any type of influent message. Raw Pork chopping indeed never came that delicious way... ;-)
Earn a subscribed., great and well put out content. thanks.
Does Safeway not use the whole animal?
First time I see a butcher with a white shirt and tie? Did they dress up for the filming or are they also into the Friday dress up that the techies in SOMA do?
"nothing goes to waste" means "DUDE! WE CAN SELL THAT! DON'T THROW IT OUT!). AND, I can promise you, SOME things get thrown out or wasted at certain points, and they are not selling everything.
The price of quality foods are very undesirable! I support the local butcher but large stores have the best prices. Hum!
And now I'm hungry.
Safeway and Albertsons is the only place I could go to get ground beef without pink slime. Recently I started going to a butcher and I'll NEVER go back to that supermarket meat.
hahahahahahaaaa, I had the same thought.
I guess it's "local" when that is the closest farm, and they come to you.
People love to mold buzz words to fit their scheme.
what type of apron is he wearing at the end...anyone know?
Haha that guy is the man
INCORRECT FACTS! im a research scientist and a DENTIST..i will argue this FACT all day long..our stomachs ARE NOT like herbivores we are capable of digesting meat!!! strict herbivores cannot digest meat.. since when have cows or rhinos been able to digest meat? Humans are omnivores CAPABLE of eating meat and plants, thats why we have BOTH canines and molars! the reason we dont have canines like lions is because OUR ANCESTORS used TOOLS to hunt, and lions use TEETH to hunt!
Gloves please.
I am hungry
How do you resolve the cognitive dissonance of having incisors?
Can I use this video?
a romantic way to butcher
that why it's called farming .you raise more cow,pigs and turkey as you eat them.it's like having a garden you grow more carrots,tomatoes and arugula as you eat them.its simple so now go on your way let me eat my foie gras in peace thanks you
When I see a cow I picture it with a tomato hat, lettuce jacket, and I pretend it went down a slip and slide of cheese.
You should do a video of a butcher shop that also slaughters its own meat. Thats a sub culture and the viewer can really see the early stages of the process to the end.
Although man is carnivorous it is by nature and for cause, if you work at an physically demanding job like lumber jack the necessity for tons of calories via meat makes lots of sense, however if your lifestyle is more cosmopolitan, then meat is more for taste than sustainability
Meat simply isn't necessary for human development. A balanced diet means nutrients, not necessarily specific food types (meat).
Exercise is a must regardless of what you eat, cows are fat vegans who don't exercise
@4:50"When you're buying a whole beef" --- They don't even call the cow a cow for gOd's sake! Talk about dissonance! As a vegan I have no mind-altering euphemisms for the names of my food.
Well they aren't buying a whole cow, you're buying a "side of beef" which is half a cow cleaned, set and prepared. It would make no sense to saying that you're buying a cow. Not to mention it might be a male bovine...
You dount call it cow because its a part of a cow the meat is called beef. I dount say just give me a side of wak because that's not its proper name
The ignorance of vegans never ceases to amaze me. Talk about mind altering euphemisms, why not just call yourselves "Ignorant, annoying, soapbox climbing haters of everyone who eats innocent animals because they don't agree with my narrow minded, uninformed lifestyle choice" instead of "vegan" (I admit it's a bit of a mouthful, but a lot less euphemistic).
Beef has like 4 different names. Cow is just one of them. Most people probably eat bull or heffa. So cow is normally wrong
we call hogs hogs whether halved and prepped or not lol so the vegans winning the argument there lol ill shut him up, im the guy who shoots them in the head and slits their fucking throat for them to get butchered, got beef, or are ya chicken lol
Any in Miami??
Morgue workshop.
youtube search for:
1) vertical greenhouse farming
2) vertical farm
3) vertical organic urban farming
enjoy