Quick Pressure Cooker Nihari Recipe By Food Fusion

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  • Опубліковано 28 лип 2021
  • If you want it quick and tasty here is a Quick Pressure Cooker Nihari Recipe from scratch. #HappyCookingToYou #FoodFusion #Nihari #Beef
    Written Recipe: bit.ly/3f8iwDA
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    00:00 Quick Pressure Cooker Nihari
    Serves 8-10
    Recipe in English:
    Ingredients:
    -Saunf (Fennel seeds) 1 & ½ tbs
    -Sabut dhania (Coriander seeds) 1 tbs
    -Zeera (Cumin seeds) ½ tbs
    -Sabut kali mirch (Black peppercorns) ½ tsp
    -Darchini (Cinnamon sticks) 2
    -Kala zeera (Caraway seeds) 1 tsp
    -Ajwain (Carom seeds) ½ tsp
    -Javitri (Mace) 1 & ½ piece
    -Jaifil (Nutmeg) 2 small pieces
    -Badiyan ka phool (Star anise) 1
    -Badi elaichi (Black cardamom) 1
    -Hari elaichi (Green cardamom) 2-3
    -Laung (Cloves) 3-4
    -Sonth (Dried ginger) ½ tbs
    -Pipli (Long pepper) 3
    -Tez patta (Bay leaf) 1
    -Namak (Salt) 2 tsp or to taste
    -Zeera (Cumin seeds) roasted & crushed 1 tsp
    -Haldi powder (Turmeric powder) 1 tsp
    -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
    -Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tbs
    -Ghee (Clarified butter) ¾ Cup
    -Pyaz (Onion) chopped 1 medium
    -Beef bong 750g
    -Beef bones 150g
    -Water 3 Cups
    -Atta (Fine flour) ¾ Cup
    -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
    -Water 3-4 Cups or as required
    -Hari mirch (Green chillies) sliced
    -Adrak (Ginger) julienne
    -Hara dhania (Fresh coriander) chopped
    -Lemon wedges
    Directions:
    -In a spice mixer,add fennel seeds,coriander seeds,cumin seeds,black peppercorns,cinnamon stick, caraway seeds,carom seeds,mace,nutmeg,star anise,black cardamom,green cardamom,cloves,dried ginger,long pepper,bay leaf & grind to make powder.
    -Add salt,cumin seeds,turmeric powder,red chilli powder and kashmiri red chilli powder,grind to a fine powder & set aside.
    -In a pressure cooker,add ghee & let it melt.
    -Add onion & fry until light golden.
    -Add beef bong,beef bones and mix well until it changes color.
    -In water,add fine flour,whisk well & set aside.
    -Add ginger garlic paste & mix well.
    -Add ground spices,mix well & cook for 2-3 minutes.
    -In pressure cooker,add dissolved flour mixture,water,mix well & bring it to boil (keep mixing in between),cover & pressure cooker on medium flame for 8-10 minutes.
    -Turn the flame low and pressure cook on low flame for 30 minutes.
    -Turn off the flame & let it rest for 10 minutes.
    -Garnish with green chilli,ginger,fresh coriander,lemon wedges & serve with naan.
    Recipe in Urdu
    Ajza:
    -Saunf (Fennel seeds) 1 & ½ tbs
    -Sabut dhania (Coriander seeds) 1 tbs
    -Zeera (Cumin seeds) ½ tbs
    -Sabut kali mirch (Black peppercorns) ½ tsp
    -Darchini (Cinnamon sticks) 2
    -Kala zeera (Caraway seeds) 1 tsp
    -Ajwain (Carom seeds) ½ tsp
    -Javitri (Mace) 1 & ½ piece
    -Jaifil (Nutmeg) 2 small pieces
    -Badiyan ka phool (Star anise) 1
    -Badi elaichi (Black cardamom) 1
    -Hari elaichi (Green cardamom) 2-3
    -Laung (Cloves) 3-4
    -Sonth (Dried ginger) ½ tbs
    -Pipli (Long pepper) 3
    -Tez patta (Bay leaf) 1
    -Namak (Salt) 2 tsp or to taste
    -Zeera (Cumin seeds) roasted & crushed 1 tsp
    -Haldi powder (Turmeric powder) 1 tsp
    -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
    -Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tbs
    -Ghee ¾ Cup
    -Pyaz (Onion) chopped 1 medium
    -Beef bong 750g
    -Beef bones 150g
    -Water 3 Cups
    -Atta (Fine flour) ¾ Cup
    -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
    -Water 3-4 Cups or as required
    -Hari mirch (Green chillies) sliced
    -Adrak (Ginger) julienne
    -Hara dhania (Fresh coriander) chopped
    -Lemon wedges
    Directions:
    -Spice mixer mein saunf,sabut dhania,zeera,sabut kali mircj,darchini,kala zeera,ajwain,javitri,jaifil, badiyan ka phool,badi elaichi,hari elaichi,laung,sonth,pipli aur tez patta dal dein aur grind ker ka powder tayyar ker lein.
    -Namak,zeera,haldi powder,lal mirch powder aur kashmiri lal mirch powder dal ker ache tarhan grind ker ka powder tayyar ker lein & side per rakh dein.
    -Pressure cooker mein ghee dal ker melt ker lein.
    -Pyaz dal dein aur light golden hunay tak fry ker lein.
    -Beef bong aur beef bones dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
    -Pani mein atta dal ker ache tarhan whisk ker lein & side per rakh dein.
    -Adrak lehsan paste dal ker ache tarhan mix ker lein.
    -Ground spices dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
    -Pressure cooker mein dissolved atta mixture aur pani dal ker ache tarhan mix karein aur ubal anay dein (bech bech mein chamcha chalatay rahien),dhak dein aur darmiyani ancch per 8-10 minutes kliya paka lein.
    -Chulha halki ker dein aur halki ancch per 30 minutes kliya pressure cook ker lein.
    -Chulha budn ker dein aur 10 minutes kliya chor dein.
    -Hari mirch,adrak,hara dhania aur lemon wedges sa garnish ker lein aur naan ka saath serve karein.
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