Mutton Nihari Recipe By SooperChef (Bakra Eid Special Recipe)
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- Опубліковано 6 жов 2024
- Presenting you Bakra Eid Special, Mutton Nihari Recipe, a traditional must have recipe in Eid Dawat menu. This delicious in taste and easy to make Mutton Nihari will double the joy of your Eid Feast. Try out this Mutton Nihari Recipe today and share your feedback with us.
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Mutton Nihari
Nihari Ingredients:
Ingredients for Nihari Masala:
Cloves 2 tsp
Long Pepper 3 pcs
Nutmeg 1/2 pcs
Mace 8-10 pcs
Star Anise 2
Black Peppercorns 1 tsp
White cumin seeds 2 tsp
Black Cumin seeds 1 tsp
Fennel Seeds 2 tsp
Black Cardamom 2
Green Cardamom 10-12
Cinnamon 3
Dry Ginger 15 g
Red Chili Powder 4 tbsp
Salt 3 tbsp
Turmeric 1 tbsp
Bay Leaves 3-4
Coriander Seeds 2 tbsp
Ingredients for Nihari:
Oil 1/2 cup
Mutton shank 1 kg
Ginger Garlic Paste 2 tbsp
Nihari Masala 3-4 tbsp
Water 1/2 cup
Lukewarm water 8 cups
Wheat Flour 3/4 cup
Water (for wheat flour) 1 ½ cup
Ginger (for garnish)
Fried onion (for garnish)
Green chilies (for garnish)
Green coriander (for garnish)
Ingredients for Tarri:
Oil 1/2 cup
White cumin seeds 2 tsp
Red Chili Powder 1 tsp
Nihari Masala 1 tbsp
Directions for Nihari Masala:
1. In a pulse machine add white cumin seeds, long pepper, black peppercorns, cloves, fennel seeds, coriander seeds, green cardamom, nutmeg, mace, star anise, dry ginger, black cumin seeds, cinnamon stick, black cardamom and grind into fine powder.
2. In a bowl add the prepared powder, salt, red chili powder, turmeric, bay leaves. Mix well. Nihari Masala is prepared.
Directions for Nihari Preparation:
3. In a pot heat oil and add mutton shank and cook until color changes. Now add ginger garlic paste and cook for 2 minutes.
4. Now add nihari masala and water. Cook until oil separates. Add lukewarm water and bring it to boil on high flame.
5. Simmer for 2-2.5 hours on low flame or until meat tenders.
6. In a pan roast wheat flour on medium low heat for 1-2 minutes. Transfer it to a bowl, add water and mix well. Wheat flour mixture is ready.
7. Add wheat flour mixture in nihari and cook for 10-15 mins or until gravy thickens. Set aside.
Directions for Tarri Preparation:
8. In a pan heat oil and add white cumin seeds, red chili powder, Nihari masala and cook for a minute. Add the prepared tarri into Nihari, garnish it with ginger, green chilies, fried onion, green coriander.
Preparation Time: 15 mins
Cooking Time: 2 hr 30 mins
Servings: 4-5
V nice ye spicer grinder h kis company ka h model bata den plzzz reply
aj maine ye wali Nihari Beaf main banaye.. uff super se b uper Taste.
Superb Delicious and nutritious recipe . Allah bless you.
Alhumdulillah ur all recipes are delicious and I m trying one by one loved it thankyou for sharing...
Sooperchef always shares unique recipes and they prove useful. I am deeply inspired by your effort for this channel. I know that there is lots of hard work behind every successful channel. Keep uploading.
Wao so yummy 🤤
Mouth watering recipe
May Allah bless you
Hi
Authentic style
Yummy deliciouso 😋
Wowww mouthwatering recipe good job 👍👍👍
I will try it 👍😜😜🙂😘🎉
Lovely
Yummy
Delicious recipe Thnx
Ma Sha Allah 💓
Stay bless
yum
زبردست
Nice recipe👍👍
Great 👍👍👍
One of most demanding dish in Eid ul azha. You definitely nailed it.
Good effort
Good job
Wow👍👍👍
Tusi tay chah gaay ooo.😘
Great really great.🌹
So yummy big fan
Always very beautiful presentation 👍
Sooooper always sooper.🌼
Nice 👍
Well prepared Ma sha Allah 🥰👏
Nehari my fav
Beef k liye same masala chale ga na??? or ye b bata dain k Degi mirch (kashmiri laal mirch) jo ab nai milti uski jaga Pepprika ka kya kese use ho ga??
Yes
Kis ny Kaha ab kashmiri mirch nhi multi???
Karachi Sy hain tb to ye bilkul bhi na kahen....SB milta hai Yahan.....jga pta honi chahiye cheezon ki dastyabi ki.
Download option ku nhi hoti
yha
Looks like yummy 😋
Yummy 😋
Super yummy 👍
Mmmm very tasty!
Sir gulab jamn banae hard bany hen dough soft thee.
Kindly Tell me k Kia krna chahye
Follow cheff afsal gulab jaman step by step ....genuine cheff for mithai
Looks sooooo delicious
I like mandi
Can we add maida instead of atta?
First
Yummy