Burnt Basque Cheesecake | smooth and creamy with a touch of Matchaflavor, supereasy for beginners

#basquecheesecake #matcha
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This cheesecake is very easy to make, only need to mix all the ingredients. Baking temperature is key, pay special attention to the last minutes of baking to avoid burning. If the color is not enough, you can increase the temperature and bake for a few more minutes.Each oven is slightly different. The recipe uses a low sugar version. If you like a sweeter taste, you can increase the sugar to 100-120 grams.
✏️Ingredients
Cream cheese (For example, Philadelphia) 300g
White sugar 80g
3 eggs
Whipping cream 150ml
Matcha powder 10g
Corn flour or low gluten flour 10g
*The baking mould used is 6 inches.
*Preheat the oven to 220 degrees and bake for 25-30 minutes.
*Refrigerate for at least 2-3 hours before serving.
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