3-2-1 Smoked Baby Back Ribs - Backyard Style Fall Off the Bone Ribs
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- Опубліковано 28 бер 2020
- If you love fall off the bone ribs then this 3-2-1 Baby Back Ribs Backyard Style Fall off the Bone Ribs video is for you!
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3-2-1 Smoked Baby Back Ribs, Backyard Style Fall Off the Bone Ribs
Ingredients:
- Rack of ribs
- Mustard
- Worcestershire sauce
- Favorite Rib Rub (REO Rib Rub used here)
- Brown Sugar
- Honey
- Butter
- Apple Juice
Recipe:
Step 1
- Dry and clean the ribs making sure the silver skin on the back of the ribs are removed
Step 2
- Apply the mustard and Worcestershire Sauce
Step 3
- Apply the rub to taste on both sides of the ribs
Step 4
- Marinate for at least 2 hours, I prefer overnight
Step 5
- Smoke at 225 (smoke tube optional) for 3 hours
Step 6
- Add brown sugar, honey, and butter
- Seal in heavy-duty aluminum foil (2 sheets) and add 1.5 to 2 cups of fruit juice
Step 7
- Turn the temp up to 250 for 2 hours
Step 8
- Remove the ribs from foil
- Add some braising fluid into your BBQ sauce
- Apply a light coat of sauce to the ribs
Step 9
- Turn the temp down to 225
- Sprits with fruit juice every 15 minutes for the last hour
Step 10
- Enjoy!!! - Навчання та стиль
Great, easy to follow instructions, some great pro tips too!! Thanks!!
Glad it was helpful, thanks for watching and commenting!
Dude you nailed that. And got your kid involved. Awesome.
Thanks for watching and commenting!
Nice presentation! It's great to see your daughter involved. I miss the days when my daughter used to help me. My granddaughter is 15 and helps me now.
Thanks, we have a lot of fun - they grow up so fast!!
Nicely done. I got some good ideas from your video. Your daughter almost stole the show lol.
LOL - she usually does!
Twice these turned out phenomenal for me! Exactly what I wanted. I used Apple Cider juice with a 2 ounce of bourbon. Tasted great! Thanks a lot for the video!
Awesome twist, gonna have to try that, thanks for sharing!!!
Exactly how I do mine! Can’t beat it.
Awesome!
Thanks Brandon! I'm taking this approach today...can't wait to eat!!!
Awesome, let me know how it turns out!
When I learned to remove the silver skin or the facia. It brought my rib cook to a whole new level. Love your videos. 🌹🌹
Thanks, Nancy - isn't that the truth, I didn't know the difference until having ones without the fascia removed...tuff and no good...thanks for watching and commenting!
Virtual Eats Guru your videos and family are amazing. Thank you for sharing. 🥰🥰
You bet we have a lot of fun doing them...my oldest has agreed to join in the fun again at least for videos that has food she specifically likes;-)
Those look incredible!!! I’m definitely going to lol for this rub! Thanks for the tip in adding drippings to bbq sauce...brilliant!! 👍🏼😋
Gymnastics intro was awesome 😂
Very tasty and I was taught to add the drippings into the BBQ Sauce from Cooper's Old Time BBQ in College Station - delicious! The gymnast has a bigger following than me LOL! Here is a link if you want to get any of the rubs online from REO Spice & Seasoning: reospice.com/store/
Ahh, ribs on a smoker, my favorite! Great video, sir.
Agreed and thanks!
Great job, mine turned out excellent. Ty. And those bowls pots and vase are incredibly nice.
Glad they turned out good, though my wife gets the credit for the rest😉
@@VirtualEatsGuru I did 4 racks for a lunch party today, there's none left.
@@inthewoods9470 Right on!!
Great video, good step by step instructions. Now off to the smoker to test your style.
Love the handstands in the background at the beginning, LOL.
😂 thanks for watching and commenting!
Dude thank u so much I tried this recipe an man it taste so good I let my family an coworkers try some ribs an they think I didn’t make it that it came from a restaurant lol everyone love it man thank I again
That's awesome, glad it helped and thanks for the feedback!
Nice job!
Thanks for watching and commenting!
Strange that I only just now found your channel. Excellent ribs! Subscribed.
Thanks for commenting and subscribing! Subed to your channel too;-)
Loved this video so much I subscribed. Great video
Thank you and Happy New Year!
LOVE the family touch you added with your wonderful daughter. I'm trying your recipe weekend AFTER Turkey day! Great job!!
Thanks for commenting and have a wonderful Thanksgiving! This recipe is as consistent as anything we cook;-)
Trying your recipe and method right now.....will be back with a score outta ten
Good luck!
Turned out beautifully sir. VERY good recipe. My best ribs yet! Thank you
It’s a 10 for the recipe and an 8 for my cooking. 😆
@@scottflower4194 LOL - I have no doubt you knocked it out of the park!!!
Trying this out today
Awesome, let me know how it goes!
Colorados gonna win a cup this year
100%!
You indicated you add 1 tsp of apple cider vinegar to your juice mix; what is in the juice mix? Thanks!
I’ll use apple juice or apple juice, mango, and pineapple mix - either works and just a taste and preference deal;-)
We're you spraying then during the first three hours before you foiled them?
I don't, I only spray them during the last hour to let them tac up;-)
Go Avs! Trying this tomorrow
Awesome, let me know how it goes;-)
I love this recipe, everything turns out perfect except for one thing... they tend to be a little too dry, any tips?
Ours come out tender and moist...only things that I can think of is either the meat itself possibly; maybe add more apple juice during the second stage; make sure there aren't any leaks for steam in the braising stage; maybe spritz more during the last stage and/or cut the time down in the last stage to 15-30 minutes maybe...not sure if any of those tips help but in the past I've had some of those issues and caused some racks to be more dry than others;-)
Thanks I'll give that a try 👍 awsome video's btw
Looks pretty tasty. Were you wearing a Gonzaga cap at the start of the video?
I was, grew up in Denver but live in Spokane now;-)
Virtual Eats Guru ... awesome. I am a huge Zags fan!! My dad was alumni along with several cousins and 2 of my aunts
Ed Stergar Awesome, great school, I’m actually a Whitworth grad but big fan of the Zags!
How much apple juice per foil rib package? Is it a cup and a half for one rack of ribs or is that for three? Thanks looks great!!
Depends on how much you want them to fall off the bone, 1/4 cup per package for pull from the bone; 1/2 cup for some pull and some fall from the bone; 1 cup for fall from the bone...the more liquid the more tender/braised...really comes down to your taste and preference;-)
BTW - either method save the braising fluid and put some of it back into the BBQ sauce at the last stage and sauce for the ribs...loads of flavor in that fluid!
@@VirtualEatsGuru thanks so much! A cup for me I think, I did a 1/4 cup between 2 sets of ribs last time and they weren’t tender enough for me. Also did the first 3 hours at 180 degrees which might have something to do with it.
Yeah - I’ve gravitated to a minimum of 225 for any stage...also if you want really tender ribs (which majority of people love), in my opinion you have to add the flavors back in after the braise stage...braising fluid + seasoning + sauce...the braising fluid has the smoke flavor and more;-)
So I did the brown sugar and honey and mustard overnight.
How did it turn out?
@@VirtualEatsGuru well I ended up rinsing it off and startling over. I have a feeling it’ll be unique, I’ll know in a couple hours!
Haha! The "subscribe" gymnastics girl is obviously bored! However, it's a lot more entertaining to watch feet clawing at the air than it was to watch your cat licking the ham a few years ago. Ha!
LOL, Right!