I love meatballs, but the same old ground beef and red sauce is boring. My chicken, mushroom and cheese meatballs are so easy to make. More importantly, they are healthy and not dry 🍸🍸🍸🍸 Please help grow the channel by clicking like, subscribe, and the notification bell. And you can now use the $ Thanks button, under the video, to make a small donation with a highlighted comment.
Peter, those look scrumptious! I like that you baked them instead of on the stove. A healthier & simpler way to cook them, as well as with chicken 👍I know those tasted delicious with your added sauce. Thanks for sharing 😊
You read my mind. I just rewatched this to brush up. Do you know Genaro Contaldo hes on here the Italian that cooks with Jaime, well anyway he makes a chicken meatball with spaghetti, I'm going to take pieces of his and yours and see what I get? Soon as I get back from vacation. I had some wait time tonight so I relax and recipe research, glad I came back I kept thinking of these meatballs, love the combination. Stay well. Love J. I'll be in New York all summer, maybe I can get to meet you & Phil.
@@LetsCelebrateTV lol I believe it! I did a video earlier on Asian inspired chicken meatballs. I have to tell you, my friend, they came out amazing! I do like your recipe though! I will definitely try yours. i’ll have to go back and check out your sauce recipe.
Hi Peter, I'll add another one to my collection of great recipes from LetsCeleration TV. Is there any reason you went to the stove oven and are not using your Oster toaster oven? I find using an ice cream scoop aka portion scoop, goes quicker and produces a more uniform potion, so I would use my gray-handled, #8, 4oz scoop. Over the years, I have collected a selection of various sizes for cookies, cupcakes, appetizers, etc. I see myself using this recipe for a hot appetizer using a #30, Yellow handle, 1.25oz 2.5 Tablespoon scoop
I love meatballs, but the same old ground beef and red sauce is boring. My chicken, mushroom and cheese meatballs are so easy to make. More importantly, they are healthy and not dry 🍸🍸🍸🍸
Please help grow the channel by clicking like, subscribe, and the notification bell. And you can now use the $ Thanks button, under the video, to make a small donation with a highlighted comment.
🍾🍾🍸🍸
Peter, those look scrumptious! I like that you baked them instead of on the stove. A healthier & simpler way to cook them, as well as with chicken 👍I know those tasted delicious with your added sauce. Thanks for sharing 😊
I love making mini versions of this for appetizers for a dinner party - just add some different dipping sauces 🍸🍸
@@LetsCelebrateTV Yes, they would be perfect as small appetizers to serve with toothpicks!
Looks absolutely delicious I am going to try that recipe love meatballs. Thanks so much you and the family have a blessed day.
Let's us know how they turn out and take pictures 🍾🍸
That looked so good I'm drooling. Blessings
Hope you enjoy 🍸🥂
03/14/24 what a fabulous idea to make chicken meatballs, wonderful! Great video and I will definitely try this receipe very very soon, yeh! Great job!
Hope you enjoy 🍾🍸
This is my kind of food ,love meatballs and these look great!😊
Let's see your spin on them 🥂🍸
You read my mind. I just rewatched this to brush up. Do you know Genaro Contaldo hes on here the Italian that cooks with Jaime, well anyway he makes a chicken meatball with spaghetti, I'm going to take pieces of his and yours and see what I get? Soon as I get back from vacation. I had some wait time tonight so I relax and recipe research, glad I came back I kept thinking of these meatballs, love the combination. Stay well. Love J. I'll be in New York all summer, maybe I can get to meet you & Phil.
Hi Pete…love the addition of sautéed mushrooms to the ground chicken!! They look delicious!! 🥰 Hi to Phil! 🥰
I would love to see your spin on this - be aware, they are addicting 🍸🍸
@@LetsCelebrateTV lol I believe it! I did a video earlier on Asian inspired chicken meatballs. I have to tell you, my friend, they came out amazing! I do like your recipe though! I will definitely try yours. i’ll have to go back and check out your sauce recipe.
Hi Peter, I'll add another one to my collection of great recipes from LetsCeleration TV. Is there any reason you went to the stove oven and are not using your Oster toaster oven? I find using an ice cream scoop aka portion scoop, goes quicker and produces a more uniform potion, so I would use my gray-handled, #8, 4oz scoop. Over the years, I have collected a selection of various sizes for cookies, cupcakes, appetizers, etc. I see myself using this recipe for a hot appetizer using a #30, Yellow handle, 1.25oz 2.5 Tablespoon scoop
Since I made 12 of them it required a sheet pan larger than the counter oven can hold 🍸🍸🍸🍸
Could this be adapted to beef or lamb? I can not get ground chicken where I live.
Great question! Yes, you can absolutely change the meat to whatever you like or can get. Thanks for watching!
@@LetsCelebrateTV Easy Cooking with Linda B least me to your channel, I am really happy I found you!