Spicy Shrimp Tower - easy to follow recipe

A very impressive and easy dish to create, this Shrimp Tower. We built ours with layers of avocado roulade, diced tomatoes with tarragon, diced mango with cilantro, topped with shrimp marinated in lime juice, and drizzled with sriracha aioli. The flavors blend perfectly and together create a slightly spicy dish.
We are using a food mold tube ( or you can use cuts of PVC pipe or can that has the top and bottom cut out).
With a rainbow color, this chilled appetizer dish is visually beautiful and is the perfect way to impress your guests. A perfect summer starter with a cold glass of white wine.
Recipe:
shrimps
avocado
tomatoes + tarragon
mango + cilantro
lime
salt and pepper

[@KatherineCarothers]

Love that your kid is so good and sweet. Great dad!

[@khadzak7496]

Wow !! A work of art

[@tanyamiller6275]

Soo lovely to see a chef with young apprentice

[@kavitauttamchandani8606]

Tasty 👌Shrim cocktail appealing 🌷

[@tanyamiller6275]

That looks so nice I'm going to do my next shrimp like this

[@OSIS909]

That avocado 🥑 technique was a work of art 😍🤤 💯. Definitely adding that to my arsenal. Thanks for the great video

[@craigmiller752]

Wow! Beautiful!

[@picturefish40]

Jesus,, that is beautiful. thanks.

[@LUribe408]

Looks so good!

[@chelseawho7221]

Awesome 👌

[@fiona6189]

Beautiful 😍

[@kennedyfurston4848]

Was the shrimps cooked??

[@gezielmaesanchez84]

what is the size of ring molder thing you use

[@wordsculpt]

Umm.... Looked at the ingredient list, shrimp, like sheep, is Both singular and plural.